scholarly journals FINDING PROFESSIONAL PERSONNELS TO INCREASE PRODUCTION EFFICIENCY IN REMOTE AREAS

2020 ◽  
Vol 8 (3) ◽  
pp. 75-79
Author(s):  
A. A. Kozlova
Keyword(s):  
Production Efficiency ◽  
Individual Factors ◽  
Educational Context ◽  
Increase Production Efficiency ◽  
Remote Areas ◽  
Social Tension ◽  
Production Processes ◽  
Qualified Personnel ◽  
The Future ◽  
Remote Sites

Russia has gigantic territories that provide access to huge resources, but also require large expenditures for monitoring and maintaining the infrastructure in an appropriate state. The article discusses the possibilities of increasing the production efficiency of enterprises operating in remote areas with poorly developed infrastructure. To do this, it is proposed to consider the educational context, since for the growth of efficiency it is necessary to provide production processes with qualified personnel. It is proposed to pay attention not only to professional, but to psychological and pedagogical factors for preparing people for work at remote sites. The article also considers the possibilities of attracting migrants to work, given the growth of migration inflows. Attracting migrants to remote territories will help not only increase production, but also reduce social tension in society. In the future, it is planned to build a model for improving efficiency based on changes in individual factors.

scholarly journals Instruments for the effective organization of production processes and their improvement during the development of radio electronics products

2018 ◽  
Vol 28 (4) ◽  
pp. 93-100
Author(s):  
M. G. Mustafaev
Keyword(s):  
Quality Control ◽  
Production Efficiency ◽  
Integrated Approach ◽  
Increase Production Efficiency ◽  
Instrument Making ◽  
Cause And Effect ◽  
Production Processes ◽  
Organization Of Production ◽  
Processing Factors

Improvement of the quality of production processes organization, shift to a new engineering level and effective use of products are associated with the improvement of production and the development of organizational processes quality control system. The purpose of the paper is to study the methods and means that allow increasing the performance of the implementation and organization of production processes for the development of radio-electronic instrument making products, as well as their improvement. It is possible to increase production efficiency and quality of manufactured products, in particular, by ensuring the processes stability, reducing the dispersion of production parameters, timely detecting deviations of production processes and eliminating their causes. This can be achieved through the use of methods for organizing inter-operation statistical analysis, control and regulation of processes using cause-and-effect analysis of product parameters relationship, which allow establishing the statistical relationship of their parameters with the modes of the production process and patterns of product parameters distribution depending on processing factors. The analysis of converters production processes was carried out and the cause-and-effect diagram was drawn up taking into account the main factors affecting the quality and percentage of usable products yield. Structure of the analysis system for monitoring production processes and its algorithm are given. The paper shows the dependence of the filming process quality on films parameters in the form of a cause-and-effect graph, as well as products manufacture progress diagram, which demonstrates the reproducibility and stability of the converters production processes. An integrated approach to the implementation of production processes, taking into account special aspects of the technology, connection of instrument parameters with processing factors, organization processes quality control, allows reducing the dispersion of product parameters, improving process stability and overall production efficiency.

scholarly journals Development of Immunohistochemical Methods for Casein Detection in Meat Products

Foods ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 28
Author(s):  
Ludmila Kalčáková ◽  
Matej Pospiech ◽  
Bohuslava Tremlová ◽  
Zdeňka Javůrková ◽  
Irina Chernukha
Keyword(s):  
Milk Protein ◽  
Production Efficiency ◽  
Raw Materials ◽  
Meat Products ◽  
Milk Proteins ◽  
Increase Production Efficiency ◽  
Allergenic Potential ◽  
Significant Difference ◽  
Dairy Ingredients ◽  
Immunohistochemical Methods

To increase production efficiency of meat products, milk protein additives are often used. Despite a number of advantages, use of dairy ingredients involves a certain risk, namely the allergenic potential of milk proteins. A number of methods have been developed to detect milk-origin raw materials in foodstuffs, including immunological reference methods. This study presents newly developed immunohistochemical (IHC) methods for casein detection in meat products. Casein was successfully detected directly in meat products where sensitivity was determined at 1.21 and specificity at 0.28. The results obtained from the IHC were compared with the Enzyme-Linked Immuno Sorbent Assay (ELISA) and there was no statistically significant difference between the IHC and ELISA methods (p > 0.05). The correspondence between the methods was 72% in total. The highest correspondence was reached in frankfurters (90%), the lowest in canned pâté (44%).

scholarly journals Pigment Production under Cold Stress in the Green Microalga Chlamydomonas reinhardtii

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 564
Author(s):  
Supakorn Potijun ◽  
Chonlada Yaisamlee ◽  
Anchalee Sirikhachornkit
Keyword(s):  
Cold Stress ◽  
Chlamydomonas Reinhardtii ◽  
Production Efficiency ◽  
Cell Physiology ◽  
Efficient Production ◽  
Increase Production Efficiency ◽  
Whole Cells ◽  
Stress Acclimation ◽  
Chlorophyll Accumulation ◽  
In The Wild

Microalgae have long been used for the commercial production of natural colorants such as carotenoids and chlorophyll. Due to the rising demand for carotenoids and other natural products from microalgae, strategies to increase production efficiency are urgently needed. The production of microalgal biorefineries has been limited to countries with moderate climates. For countries with cooler climates and less daylight, methodologies for the efficient production of microalgal biorefineries need to be investigated. Algal strains that can be safely consumed as whole cells are also attractive alternatives for developing as carotenoid supplements, which can also contain other compounds with health benefits. Using such strains helps to eliminate the need for hazardous solvents for extraction and several other complicated steps. In this study, the mesophilic green alga Chlamydomonas reinhardtii was employed to study the effects of cold stress on cell physiology and the production of pigments and storage compounds. The results showed that temperatures between 10 and 20 °C induced carotenoid and chlorophyll accumulation in the wild-type strain of C. reinhardtii. Interestingly, the increased level of carotenoids suggested that they might play a crucial role in cold stress acclimation. A temperature of 15 °C resulted in the highest carotenoid and chlorophyll productivity. At this temperature, carotenoid and chlorophyll productivity was 2 times and 1.3 times higher than at 25 °C, respectively. Subjecting a mutant defective in lutein and zeaxanthin accumulation to cold stress revealed that these two carotenoids are not essential for cold stress survival. Therefore, cold temperature could be used as a strategy to induce and increase the productivity of pigments in C. reinhardtii.

Unterstützung manueller Tätigkeiten*/Supporting manual tasks - Using the example of the quality-critical process of scarfing of CFRP structures

2016 ◽  
Vol 106 (09) ◽  
pp. 624-630
Author(s):  
R. Weidner ◽  
R. Rodeck ◽  
J. P. Prof. Wuldfsberg ◽  
T. Prof. Schüppstuhl
Keyword(s):  
Carbon Fiber ◽  
Value Creation ◽  
Support Systems ◽  
Carbon Fiber Reinforced Plastic ◽  
Fiber Reinforced Plastic ◽  
Production Processes ◽  
Reinforced Plastic ◽  
The Future ◽  
Manual Tasks ◽  
Critical Process

Trotz Streben nach dem Automatisieren von Produktionsprozessen in vielen Bereichen werden manuelle Tätigkeiten auch in Zukunft einen hohen Stellenwert bei der Wertschöpfung einnehmen. Ein Ansatz zur Lösung der damit verbundenen Herausforderungen sind Unterstützungssysteme nach dem Konzept des „Human Hybrid Robot – HHR“. Dieser Beitrag stellt konzeptionelle Überlegungen für entsprechende Systeme am Beispiel des Schäftens von Strukturen aus kohlefaserverstärkten Kunststoffen (CFK) vor.   Despite all efforts for the automation of production processes in numerous areas, manual tasks will continue to play an important role within value creation chains in the future. Support systems based on the concept of the “Human Hybrid Robot – HHR” are one approach to solve the challenges related to this. On this basis, the article introduces conceptual considerations for appropriate systems using the example of scarfing of carbon fiber reinforced plastic structures.

A Friction Stir Welding Platform of Thin Plates

2012 ◽  
Vol 628 ◽  
pp. 206-210 ◽  
Author(s):  
Jia Liang Zhang ◽  
Bei Zhi Li ◽  
Xin Chao Zhang ◽  
Qing Xia Wang
Keyword(s):  
Friction Stir Welding ◽  
Virtual Instrument ◽  
Production Efficiency ◽  
Cost Effective ◽  
Field Analysis ◽  
Sensor Data ◽  
Thin Plates ◽  
Increase Production Efficiency ◽  
Friction Stir ◽  
Welding Processes

Friction stir welding processes involve many variables. Engineers and operators often find it difficult to effectively design or control it. The objective of this work is to develop a friction stir welding platform of thin plates to improve welding quality and to increase production efficiency. The study is conducted by using finite element modeling and temperature field analysis technology to obtain optimization parameters, and using virtual instrument, multi-sensor data fusion to monitor the force of the stirring spindle. Experiment results show that the developed platform can reach the requirements of processing quality and is cost-effective.

scholarly journals New Training Schemes for the Future Education in Transport Sector

2018 ◽  
Vol 14 (1) ◽  
pp. 11-17
Author(s):  
Dana Sitányiová ◽  
Jean-Christophe Meunier ◽  
Jaroslav Mašek
Keyword(s):  
Technological Development ◽  
Transport Sector ◽  
Training Methods ◽  
Social Sector ◽  
Training And Education ◽  
Qualified Personnel ◽  
The Future ◽  
Training Schemes ◽  
Future Education ◽  
Mid Term Results

Abstract Transport is a social sector that is rapidly developing, changing and being influenced to the maximum extent by the technological development and innovation, among others, thus facing problems in staffing its several domains with appropriate and qualified personnel. This fact, makes the need for changes in training and education of future transport professionals. SKILLFUL project vision is to identify the skills and competences needed by the transport workforce of the future and define the training methods and tools to meet them. Paper focuses on mid-term results of the project.

scholarly journals CHARACTER EDUCATION AS THE PRIMARY PURPOSE OF SCHOOLING FOR THE FUTURE

2016 ◽  
Vol 4 (2) ◽  
pp. 137 ◽  
Author(s):  
McRobert Lewis ◽  
Veronica Ponzio
Keyword(s):  
Character Education ◽  
20Th Century ◽  
Moral Character ◽  
Careful Consideration ◽  
Common Denominator ◽  
Educational Context ◽  
The Future ◽  
History Of ◽  
Generous Support ◽  
The Common

This analysis seeks to examine the history and development of moral/character education in America during the 20th century providing structure for the character education movement in today’s educational context. The common denominator and key to character education for the future is community. The concept of community connects the three aforementioned themes and provides a roadmap for better implementation of character education. Careful consideration is given to the interaction and contributions of the school and society in terms of promoting and developing character education. Though there is generous support from politicians, educators, and parents, character education is still somewhat mired by its lack of scope. This examination proposes that current character education proponents can find new frameworks for implementation by observing the history of character education.

scholarly journals Perbaikan Kemasan Kerupuk Singkong (Samiler) di UKM Karya Lestari Jaya Tulungagung

2020 ◽  
Vol 4 (1) ◽  
pp. 9
Author(s):  
Dadang Hermawan ◽  
Andy Hardianto ◽  
Arief Rizki Fadhillah
Keyword(s):  
Manihot Esculenta ◽  
Production Efficiency ◽  
Production Capacity ◽  
Raw Material ◽  
Manihot Esculenta Crantz ◽  
Increase Production Efficiency ◽  
Packaging Process ◽  
The People ◽  
Continuous Band ◽  
Break Even Point

Cassava or cassava (Manihot esculenta Crantz) is one of Indonesia's local carbohydrate sources which ranks third largest after rice and corn. One of the uses of cassava is cassava crackers (samiler). Cassava crackers (samiler) are very popular snacks among the people, made from cassava, thin round in shape and taste delicious. Production Capacity of Karya Lestari Jaya's UKM in producing cassava crackers (samiler) in 1 day is ± 20 kg of material or 5 kg of dried cassava crackers (samiler). In one month cassava cracker orders (samiler) can reach ± 80-120 kg. The production process of cassava crackers (samiler) goes through several stages, including: raw material process, printing process, steam process, drying process and packaging process. The problem that can be identified in the field of production is the limited equipment in the packaging process and weighing the samiler cassava crackers. Karya Lestari Jaya's UKM partners in calculating product prices per package have not met the break even point (BEP) standard, so it cannot be maximized in business management. From the above conditions, the method and results of this service are providing technology transfer by providing vaccum sealer machines, continuous band sealers, and digital scales as well as training in the use of tools and training in Break Even Point (BEP) so as to increase production efficiency of cassava crackers (samiler). ABSTRAKSingkong atau ubikayu (Manihot esculenta Crantz) merupakan salah satu sumber  karbohidrat lokal Indonesia yang menduduki urutan ketiga terbesar setelah padi dan jagung. Salah satu pemanfaatan singkong adalah kerupuk singkong (samiler).  Kerupuk singkong (samiler) adalah makanan ringan yang sangat populer dikalangan masyarakat, terbuat dari singkong , berbentuk bundar tipis dan rasanya gurih. Kapasitas Produksi UKM Karya Lestari Jaya dalam memproduksi kerupuk singkong (samiler) dalam 1 hari sebanyak ± 20 kg bahan atau 5 kg kerupuk singkong (samiler) kering. Dalam satu bulan pesanan kerupuk singkong (samiler) dapat mencapai ± 80-120 kg. Proses Produksi kerupuk singkong (samiler) melalui beberapa tahapan, antara lain : proses bahan baku, proses pencetakan, proses steam, proses penjemuran dan proses pengemasan. Permasalahan yang dapat diidentifikasi dalam bidang produksi adalah keterbatasan peralatan dalam proses packaging dan penimbangan kerupuk singkong samiler. Mitra UKM Karya Lestari Jaya dalam melakukan perhitungan harga produk per kemasan belum memenuhi standar break even point (BEP), sehingga tidak dapat maksimal dalam pengelolaan usaha. Dari kondisi diatas maka metode dan hasil dari pengabdian ini adalah memberikan transfer teknologi dengan memberikan Mesin vaccum sealer, continuous band sealer, dan timbangan digital serta melakukan pelatihan penggunaan alat dan pelatihan Break Even Point (BEP) sehingga meningkatkan efisiensi produksi Kerupuk singkong (samiler).

Efficient ruminant production from grassland

2009 ◽  
Vol 2009 ◽  
pp. 248-248
Author(s):  
N D Scollan ◽  
J Moorby
Keyword(s):  
Nitrous Oxide ◽  
Production Efficiency ◽  
Anthropogenic Sources ◽  
Nitrous Oxide Emissions ◽  
Increase Production Efficiency ◽  
Plant Nitrogen ◽  
Rumen Microbes ◽  
Ruminant Meat ◽  
Choice Of Species ◽  
The Uk

Ruminant production in the UK is largely dependent on grasslands: approximately 52% of UK land is (improved) grassland and rough grazing. Herbage production from improved grassland can be over five times higher than that of indigenous swards (Davies et al., 1984) and these pastures account for the majority of ruminant (meat and milk) production from grassland the UK. They are also amenable to manipulation through the choice of species, variety and mixture of forages sown. Efficiency of production can be influenced at the levels of both the plant and the animal and by the nutrition and genetics of both. This paper examines strategies to increase production efficiency based upon optimising rumen fermentation linked to plant breeding approaches. In this way efficiency can be improved without recourse to diet manipulation with supplements, which is generally impractical at grazing. Although the rumen microbial population allows the ruminant animal to extract energy from otherwise unusable sources (i.e. fibres), the rumen is also the source of greatest inefficiencies in the use of nitrogen and energy. Degraded plant nitrogen that is not captured by the rumen microbes tends to be absorbed as ammonia, much of which is excreted as urea and contributes to ammonia and nitrous oxide emissions. Similarly, methane release from the rumen represents a waste of energy that could otherwise be used for production. Globally, these two processes result in ruminant livestock accounting for approximately a third of the methane emissions (Beauchemin et al., 2008) and half of the nitrous oxide emissions (de Klein and Eckard, 2008) from anthropogenic sources.

scholarly journals Management Information Needs of Fish Farmers in Egbeda Local Government Area of Oyo State

1970 ◽  
Vol 22 (1) ◽  
pp. 139-150
Author(s):  
Otobong Micheal Udo ◽  
L.A. Akinbile ◽  
Samuel Ikechukwu Chinkata
Keyword(s):  
Local Government ◽  
Information Needs ◽  
Production Efficiency ◽  
Management Practices ◽  
Water Quality Management ◽  
Fish Farming ◽  
Local Government Area ◽  
Management Information ◽  
Chi Square ◽  
Increase Production Efficiency

This study investigated the management information needs of fish farmers in Egbeda Local Government Area of Oyo State. Structured questionnaire was used to obtain data from one hundred and ten fish farmers randomly selected from four urban and seven rural wards of the area. Data obtained were analyzed using descriptive (frequency, percentage,) and inferential (chi-square and PPMC) statistics. Results show that respondents had average age of 43years, majority were male (64.8%), had primary school as highest educational level (52.4%), had 2-5 ponds, use earthen ponds (55.2%) and had 5-7 years fish farming experience. Information was most needed in hormone identification (x=2.83), fish marketing (x=2.80) and water quality management (x=2.71). Respondents indicated high cost of feed and poaching as a major challenge in fish farming. Respondents’ age (r = -0.233, p = 0.017); management practices (r = 0.209, p =0.032); number of ponds (r = -0.412, p = 0.000) were correlated with management information needs. The study therefore recommends the need for extension agencies to provide robust and timely information in the areas of need highlighted by the fish farmers in order to increase production efficiency and output of the fish farmers.Keywords: Information needs, Fish farmers, Aquaculture

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