scholarly journals HIGIENE PENJAMAH DAN SANITASI PENGELOLAAN MAKANAN DI INSTALASI GIZI RUMAH SAKIT UMUM DAERAH GAMBIRAN KOTA KEDIRI

2016 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Iqdhana Chantika ◽  
Dadiek Sumardianto ◽  
Ningsih Dewi Sumaningrum
Keyword(s):  
General Hospital ◽  
Food Processing ◽  
Medical Examination ◽  
Sampling Techniques ◽  
Food Hygiene ◽  
Food Handlers ◽  
Ministry Of Health ◽  
Food Management ◽  
Study Population ◽  
The Republic

Abstract: This study aims to identify the hygiene and sanitation of food processing in the Installation Nutrition Regional General Hospital Gambiran Kediri. This type of research is descriptive observational. The study population was food handlers in the Installation Nutrition totaling 29 respondents composed of 20 food processors and renderers 9 lodging in Graha Wijaya Kusuma. By using sampling techniques was obtained total number of samples, namely 29 respondents. Installation of Nutrition showed that in hospitals Gambiran of Kediri in the category qualify yet because there are still 20.7% handlers who had suffered from typhoid and tuberculosis suspect 3.4%, 100% handlers do not have a course certificate hygiene and sanitation, 3.4% handlers who did not have a medical examination and medical examination of books and 44.8% handlers have never been vaccinated, 91.4% food management in the category qualify, as well as 95% of food processing equipment in the category qualify. Rate food hygiene and sanitation of food in hospitals Gambiran Nutrition Installation of Kediri conducted by Ministry of Health of the Republic of Indonesia. No.1096 / Menkes / Per / VI / 2011 on Sanitation Hygiene Hospitality.Keywords: hygiene of food handlers, food sanitation, hospitalsAbstrak: Penelitian ini bertujuan untuk mengidentifikasi higiene dan sanitasi pengelolaan makanan di Instalasi Gizi Rumah Sakit Umum Daerah Gambiran Kota Kediri. Jenis penelitian yang digunakan adalah deskriptif observasional. Populasi penelitian ini adalah penjamah makanan di Instalasi Gizi berjumlah 29 responden terdiri dari 20 orang pengolah makanan dan 9 orang penyaji khusus di Graha Wijaya Kusuma. Dengan menggunakan teknik total sampling diperoleh jumlah sampel, yaitu 29 responden. Menunjukan bahwa pada Instalasi Gizi RSUD Gambiran Kota Kediri dalam kategori belum memenuhi syarat karena masih ada 20,7% penjamah yang pernah menderita penyakit tipus dan 3,4% suspect TBC, 100% penjamah tidak memiliki sertifikat kursus higiene sanitasi, 3,4% penjamah yang tidak melakukan pemeriksaan kesehatan dan tidak memiliki buku pemeriksaan kesehatan serta 44,8% penjamah belum pernah divaksinasi, 91,4% tempat pengelolaan makanan dalam kategori memenuhi syarat, serta 95% peralatan pengelolaan makanan dalam kategori memenuhi syarat. Penilaian higiene makanan dan sanitasi pengelolaan makanan di Instalasi Gizi RSUD Gambiran Kota Kediri dilakukan berdasarkan Peraturan Menteri Kesehatan Republik Indonesia. No.1096/MENKES/PER/VI/2011 tentang Higiene Sanitasi Jasa Boga.Kata kunci: higiene penjamah makanan, sanitasi makanan, rumah sakit

scholarly journals HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) ON PALUMARA FISH SOUP IN THE NUTRITION INSTALLATION OF THE REGIONAL GENERAL HOSPITAL, INDONESIA

2020 ◽  
Vol 6 (4) ◽  
pp. 145-156
Author(s):  
Sri Yunancy ◽  
Euis Nurlaela ◽  
Rahmatunna Rusli
Keyword(s):  
General Hospital ◽  
Food Processing ◽  
Hazard Analysis ◽  
Control Point ◽  
Critical Control Point ◽  
The Third ◽  
Good Manufacturing Practices ◽  
The Republic ◽  
The Government ◽  
Safe Food

Background: One of the government efforts in Indonesia to protect consumers and producers of healthy and safe food is to enforce the Republic of Indonesia's Law No. 23 of 1992 concerning Health (Part Four: Safety of Food and Beverages). Therefore, designing the HACCP design at the hospital is necessary to ensure food safety.Objective: This study aimed to find out how the design is appropriate for the food safety system with the HACCP Principles Approach in the Palumara Fish Soup Processing in the Nutrition Installation of the Kendari City Regional General Hospital, Indonesia.Methods: This study was descriptive with a qualitative approach conducted on 15-17 July 2019 with Palumara fish soup samples observed three times in the third menu cycle.Result: The critical points in the processing of Palumara fish soup include improper foodstuffs, washing of impurities in the tools and foodstuffs, boiling and stirring (the level of food maturity), stripping (i.e., the inedible part), and contamination from workers and containers.Conclusion: The nutrition installation at the Kendari City Regional General Hospital has not implemented Good Manufacturing Practices (GMP) as a whole, both from manpower, buildings, sanitation facilities and equipment. In addition, the hospital has not implemented HACCP in the food processing process, from the reception to distribution stage, so there are risks and dangers in Palumara fish soup.

scholarly journals Pengetahuan, Sikap Dan Personal Hygiene Tenaga Penjamah Makanan Di Ruang Pengolahan Makanan

2019 ◽  
Vol 4 (2) ◽  
pp. 81
Author(s):  
Amalia Safitri Assidiq ◽  
Made Darawati ◽  
AASP Chandradewi ◽  
Ni Luh Suranadi
Keyword(s):  
General Hospital ◽  
Food Processing ◽  
Research Result ◽  
Food Contamination ◽  
Study Data ◽  
Iso 9001 ◽  
Personal Hygiene ◽  
Food Handlers ◽  
Cross Sectional ◽  
Before And After

Background. According to Fatmawati, et al. (2013), one of the basic principles of organizing institutional food is the organization of foods that implement hygiene and sanitation in accordance with applicable regulations. One of the factors that support the principle of hygiene and sanitation in the provision of food is the factor of personal food hand hygiene. Personal hygiene is a clean, safe and healthy behavior of food handlers to prevent food contamination from food preparation to food serving. Some important procedures for food handlers, namely washing hands before and after handling food, using complete personal protective equipment and personal hygiene and health. This study aims to determine the description of knowledge, attitudes and personal hygiene of food handlers in the food processing room of the Tabanan General Hospital. Research Methods. This type of research is observational descriptive and in terms of time, including the type of cross-sectional study. Data collection methods used were questionnaire and observation. Research Result. The sample used was all food processing staff at the Nutrition Installation of the Tabanan General Hospital as many as 14 people. Most of the food processing staff were female (64%), were in the age range between 30-49 years (79%), the last education was secondary education (86%) and had worked for more than 3 years (100%). The average overall knowledge, attitude and application of personal hygiene of food handlers are included in both categories. Knowledge and attitudes of all food processing staff are included in the good category because ISO 9001: 2015 has been applied. Likewise, the application of personal hygiene before and after ISO 9001: 2015 shows that all food processing personnel apply personal hygiene well.

scholarly journals Pelatihan Higiene dan Sanitasi Makanan pada Pedagang Makanan di Kantin Sekolah Dasar

2019 ◽  
Vol 4 (1) ◽  
pp. 348-354
Author(s):  
Jamilatur Rohmah ◽  
Siti Cholifah ◽  
Vanda Rezania
Keyword(s):  
School Children ◽  
Food Processing ◽  
Food Poisoning ◽  
Educational Background ◽  
Food Hygiene ◽  
Food Handlers ◽  
School Canteen ◽  
Food Needs ◽  
And Behavior ◽  
Attitudes And Behavior

The school canteen has an important role to fulfill the food needs of school children. The need for fulfillment of hygienic foods is ordered by the factors of place and hygiene of the food handlers. Foods that do not meet the requirements and safety that can be given due to health problems or diseases related to food such as diarrhea, cholera, dysentery, typhus, and other food poisoning. The number of food handlers in the cafeteria of SD Muhammadiyah 1 and 2 Sidoarjo competes 6 people. Based on the results of observations and interviews, they did not have sufficient educational background and never gained knowledge about food hygiene and sanitation. The purpose of this PPM activity are to improve the knowledge, attitudes, and behavior of food handlers about food hygiene and sanitation so not to harm their consumers health, especially school children. The method used is a training and mentoring model for food handlers starting when preparing food, processing, and serving to customers. The results of these program can be known about changes in the knowledge and skills of food handlers in food hygiene and sanitation.

scholarly journals An Overview Of Food Hygiene And Sanitation In Campus C Canteens Universitas Airlangga Surabaya

2019 ◽  
Vol 11 (2) ◽  
pp. 158
Author(s):  
Ryan Angga Oktafani s
Keyword(s):  
Food Processing ◽  
Food Contamination ◽  
Food Handler ◽  
Food Handlers ◽  
Cross Sectional ◽  
School Canteen ◽  
Treatment Facilities ◽  
The Republic ◽  
Cross Sectional Design ◽  
The University

School canteen is provided to meet the confectionary needs of campus citizens at Universitas Airlangga (UA) in Surabaya. Food contamination occurs upon improperly treatment for food, that this issue still potentially happen around the canteen of UA and put significant impacts for campus citizens. This study aims to identify the conditions of hygiene, food handler sanitation and food processing in campus C Airlangga University’s canteen. This reearch is a descriptive study with cross sectional design. Sampling process was using purposive sampling method. Observation and exploration regarding hygiene was assessed by questionaire and the sanitation was observed by criteria instrument. Variables of interest in this study are including of the characteristics of food handlers, food handler hygiene, sanitation treatment facilities, canteen facilities and infrastructure on the food provided by the canteen at the University of Airlangga. The results of the study shows that food handlers were free from infectious diseases, they are not smoker and did not comb their hair near food processing premises, only 1 person (of 5%) were sneezing near the food inadvertently. For building sanitation facilities and food preparation areas in each cafeteria is already adequate and already met the criteria of the Decree of the Minister of Health of the Republic of Indonesia No. 1098 / Menkes / SK / VII / 2003, on the feasibility of hygiene and sanitation in the school cafeteria campus.

The Impact of Internal Work Environment on the Retention of Healthcare Providers at Turaif General Hospital

2019 ◽  
Vol 10 (12) ◽  
pp. 1183-1199
Author(s):  
Mohammed Alrouili ◽  
Keyword(s):  
Work Environment ◽  
General Hospital ◽  
Professional Growth ◽  
Healthcare Providers ◽  
Entire Study ◽  
Internal Work ◽  
Research Findings ◽  
Study Population ◽  
The Right ◽  
The Impact

This study attempted to identify the impact of internal work environment on the retention of healthcare providers at Turaif General Hospital in the Kingdom of Saudi Arabia. In particular, the study aimed to identify the dimensions of work circumstances, compensation, and relationship with colleagues, professional growth, and the level of healthcare providers’ retention. In order to achieve the study goals, the researcher used the descriptive analytical approach. The researcher used the questionnaire as the study tool. The study population comprised all the healthcare providers at Turaif General Hospital. Questionnaires were distributed to the entire study sample that consisted of 220 individuals. The number of questionnaires valid for study was 183 questionnaires. The research findings were as follows: the participants’ estimate of the work circumstances dimension was high (3.64), the participants’ estimate of the compensation dimension was moderate (3.32), the participants’ estimate of the relationship with colleagues dimension was high (3.62), the participants’ estimate of the professional growth dimension was weak (2.39), and the participants’ estimate of healthcare providers’ retention level was intermediate (2.75). Accordingly, the researcher’s major recommendations are: the need to create the right atmosphere for personnel in hospitals, the interest of the hospital to provide the appropriate conditions for the staff in terms of the physical and moral aspects for building the work adjustment in the staff, and conducting training courses and educational lectures for personnel in hospitals on how to cope with the work pressures.

Suspected acute haemorrhagic fever syndrome in the Republic of Congo

2002 ◽  
Vol 6 (25) ◽  
Author(s):  
A C de Benoist
Keyword(s):  
Gold Mining ◽  
Haemorrhagic Fever ◽  
Ministry Of Health ◽  
Republic Of Congo ◽  
The Republic

On 12 June 2002, the Ministry of Health of the Republic of Congo reported six suspected cases, including five deaths, of acute haemorrhagic fever syndrome in Mbomo district, near the Gabonese border (1). The first cases occurred in a group of people who had been working in a gold mining camp in a forest south of Oloba. It seems that they may have been exposed to the same source, a chimpanzee found dead in the forest.

Investigating the Relationship between Company Competitiveness and Environmental Regulation in European Food Processing: Results of a Matched Firm Comparison

1998 ◽  
Vol 30 (9) ◽  
pp. 1585-1602 ◽  
Author(s):  
D M W N Hitchens ◽  
J E Birnie ◽  
A McGowan ◽  
U Triebswetter ◽  
A Cottica
Keyword(s):  
Environmental Regulation ◽  
Food Processing ◽  
Value Added ◽  
Effluent Treatment ◽  
Environmental Costs ◽  
The European Union ◽  
The Republic ◽  
The Cost ◽  
The Relationship ◽  
Regulation Costs

The authors use a method of matched-plant comparisons between food processing firms in Germany, Italy, Northern Ireland, and the Republic of Ireland to investigate the relationship between environmental regulation and company competitiveness across the European Union. Comparative competitiveness was indicated by measures of value-added per employee, physical productivity, export share, and employment growth. The cost of water supply (public or well), effluent treatment (in-plant treatment and/or sewerage system), and disposal of sludge and packaging were also compared. Total environmental costs in Germany, Italy, and Ireland were small: usually less than 1% of turnover. Compared with the Irish firms, German companies had relatively high environmental costs as well as productivity levels. There was, however, a lack of a clear relationship between company competitiveness and the size of regulation costs: in Ireland and Italy environmental costs were similar but German firms had much higher productivity; compared with German counterparts, Italian firms had lower environmental costs but higher productivity.

Рathogenetic methods of therapy using medicinal-table mineral water

2021 ◽  
pp. 6-10
Author(s):  
Oksana A. Gizinger
Keyword(s):  
Mineral Water ◽  
Federal State ◽  
Ministry Of Health ◽  
Scientific Center ◽  
Russian Scientific ◽  
The Republic ◽  
Testing Center ◽  
Natural Healing ◽  
Alkaline Range

The pathogenetic rationale for the use of «Prolom Voda» produced in the Republic of Serbia is presented. Research conducted at the accredited testing center of natural healing resources of the Federal State Budgetary Institution «Russian Scientific Center for Restorative Medicine and Balneology» of the Ministry of Health of Russia 9 accreditation certificate No. pH in the alkaline range.

scholarly journals Factors That Influence the Selection of the Solo Soemarmo Airport Train Mode

2018 ◽  
Vol 2 (2) ◽  
pp. 127-132
Author(s):  
Sapto Priyanto
Keyword(s):  
Discrete Choice ◽  
Choice Model ◽  
Sampling Techniques ◽  
Master Plan ◽  
Railway Network ◽  
Logical Regression ◽  
The Republic ◽  
The Government ◽  
Willingness To Use ◽  
Selection Of

The Government through the National Railway Master Plan has launched the development of the Airport Railway Network and Services to facilitate passenger mobility, one of which is the construction of the Adi Soemarmo Airport train. In April 2017 a groundbreaking project for the development of the Adi Soemarmo Airport, Boyolali District by the President of the Republic of Indonesia was scheduled to be operational in 2019. This study uses a discrete choice model to express the opportunities of each passenger to use the airport train. The research instruments were prepared using predictor variables developed from service dimensions according to Gaspers. The sample used was 200 respondents with random sampling techniques. The data collected is processed using a binary logical regression model because the response variable is in the form of a dichotomy. The results showed the accuracy of the train schedule and affordability of train fares affect the willingness to use airport trains.

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