Peningkatan Ketrampilan Membuat Minuman Jasule Untuk Imunitas Dimasa Pandemi Covid-19 Di Pangkalan Jati Cinere Depok

During the Covid-19 pandemic, good immunity was needed to avoid the corona virus infection. One of the efforts to prevent corona virus infection was to increase the body's immune status. High body immunity can be obtained from eating healthy foods, getting adequate rest and avoiding stress / mental stress. One local wisdom of the people in Indonesia to increasing immunity level was the habit of consuming herbal drinks which were believed to increase immunity level because there were several very useful ingredients. One of the herbal drinks made from ginger and lemon was JASULE (Jahe Susu Lemon), which was a ginger milk drink with lemon added. In this training, the participants were given material about the importance of the herbal drink JASULE (Jahe Susu Lemon). The importance of growing ginger and lemon as a medicinal plant in the yard. Also given training in making JASULE drink until all participants can make it themselves. The training activities for making herbal drinks JASULE to increase body immunity level during the Covid-19 Pandemic were held in Pangkalan Jati Cinere, Depok. This activity was well received by all participants with enthusiasm and the questions asked. Participants gained additional knowledge and skills in making herbal drinks JASULE, which can be seen from the increasing in post test scores after counseling and training in making herbal drink JASULE to increasing body immunity level during the Covid-19 Pandemic in Pangkalan Jati Cinere, Depok was 42.4% ie from 47.9% to 90.3%.

Teknologi Pembuatan Abon Ikan Lele Bebas Bau Amis (Penyuluhan dan Implementasi)

Almost people like any fishes, but some do not like the fish rancid even after processing. Catfish shredded is one of the processed processes. Turmeric, ginger, lemon, tamarind, vinegar, starfruit is often used to eliminate the fishy smell, but it still has taste left by itself. Community service was conducted to empower them and cope with the fishy smell problem. So that modified to the new variance beside the original product. Dan largen market share. Women Farmer Group for fisheries processing produces the object due to extension and implementation to adopt the technology innovation about catfish shredded processing to eliminate rancid on a fish odor. We hope this engagement and empowerment will become sustainable and spread out to other women farmer groups and animal products based on our research to raise economic circles. The group had a pre-test and post-test to measure the understanding and innovation adoption level. This engagement resulted in two variances of catfish by original and rancid free enriched with antioxidant of oregano leaf. The other result is that this new variance has more voluminous than the original in the same weight.

Pelatihan Budidaya Tanaman secara Hidroponik untuk Pemenuhan Kebutuhan Sayur Skala Rumah Tangga

Desa Ngampel, Ngusikan, Jombang memiliki kondisi lingkungan ekstrim dengan kondisi tanah yang kering dan suhu yang panas sehingga lahan pertanian kurang cocok untuk ditanami sayuran. Kondisi demikian menyebabkan masyarakat hanya bergantung pada penjual sayur keliling dalam memenuhi kebutuhannya. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk memberikan pengetahuan dan keterampilan kepada masyarakat dalam budidaya sayuran secara hidroponik sehingga dapat diaplikasikan untuk pemenuhan kebutuhan sayur skala rumah tangga. Sasaran kegiatan ini adalah ibu-ibu PKK berjumlah 25 orang. Tahapan kegiatan PKM meliputi empat tahap yaitu: tahap persiapan, tahap pelatihan, tahap pendampingan dan tahap evaluasi. Observasi lokasi dilaksanakan pada bulan Juli-Agustus 2019, kegiatan PKM yang berupa pelatihan dilaksanakan pada tanggal 12-13 Desember 2019 dan pendampingan dilaksanakan sampai tanggal 2 Pebruari 2020. Dari kegiatan yang dilakukan menunjukkan bahwa indikator keberhasilan kegiatan PKM telah tercapai. Indikator partisipasi peserta PKM berhasil dicapai dengan prosentase 100%. Indikator tingkat pemahaman peserta tercapai dengan ditunjukkan 92% peserta PKM telah memahami materi budidaya sistem hidroponik. Indikator tingkat keterampilan peserta tercapai, dengan 84% peserta PKM mampu mempraktikkan budidaya sayuran dengan sistem hidroponik.

Meningkatkan Peran Serta Masyarakat dalam Mencegah Penyebaran Virus Covid-19

Community service has been carried out in RW 12 Kel. Merjosari Malang to increase the potential and participation of the community in health environment. The increase in the number of Covid-19 patients in Malang Raya, about 3,378 people, presents that the Covid-19 virus has increased drastically both number of patients confirmed positive and patients who died. The problems faced by partners are not understanding the Covid-19 disease, weak resources, limited funds, and difficulty accessing information. The method is socialization by conducting discussions, optimizing citizen resources, monitoring and evaluation. The result is conducting discussions, developing resources, providing training, providing counseling and assistance. Citizen involvement is to provide a place to install spraying equipment, maintain spraying facilities, provide a place to conduct training, provide human resources ready to be trained voluntarily. Citizens' anxiety and restlessness were slightly reduced by increased community understanding. Citizens give a positive assessment of service. This is proven by the percentage of residents giving a positive rating on average 95.68%, consisting of 95.33% giving a positive response, and 4.67% giving a negative response.

Mengembalikan Kejayaan Industri Kerajinan Cadas Silakarang di Kabupaten Gianyar melalui Penerapan Teknologi Cadas Termokromik Buatan

Covid-19 pandemi affects most of craft industries, including the formerly fabulous Silakarang stone’s arts and crafts located in the Gianyar Regency, Bali Province. Environmental issues regarding to river basin ecological protection along Ubud and Sukawati Districts, the mining of basaltic stones from the river banks was restricted strictly by the government. Thus, the natural stones resources for the Silakarang crafts became more difficult to afford. Hence, todays the Silakarang stone craftsmen are more and more dependent on the so-called white stone of Yogya from Java Island. Artificial stone, composing of volcanic ashes, rice husk ash silica-carbon nanocomposite, Portland cement could be the solution the problem. The addition of thermochromic natural inorganic pigment to the mixture could improve their color and performance of the artificial stones. The implementation of the thermochromic artificial stones technology to solve the stone crafts problem was conducted through community service using the participatory action and learning system approuch. As results, the artificial thermochromic stone crafts and arts products could be well accepted by costumers and it impacted to better selling of the stone crafts. The craftsmen gained better income and the Silakarang stone arts and crafts enterprises could better survive among the pandemic time.

Pelatihan Pemanfaatan Limbah Jerami Sebagai Media untuk Budidaya Jamur Tiram Putih

Oyster mushroom cultivation (Pleurotus sp.) is relatively easy, because it has a fairly good adaptability to the environment and is very suitable to be developed in tropical regions such as Indonesia. One of the factors that play a major role is the planting medium which is generally in the form of wood powder. The supply of sawdust is decreasing, so that alternative media is needed which contains lots of organic matter and cellulose. Straw is an alternative substitute for wood powder media because it is abundant. The purpose of this activity was to provide skills in mushroom cultivation by utilizing straw waste to PKK women in Cigaragol village, Ciulengsi, Bogor. The skills about cultivating oyster mushrooms need to be disseminated to the wider community to overcome the shortage of supply of oyster mushrooms on the market. The method used in this activity is by lecturing, discussing and practicing. The results of training activities on the cultivation of white oyster mushrooms have increased community knowledge and skills by 71.9% which includes the introduction of 31.6% white oyster mushroom service, the benefits of white oyster mushrooms 52.6%, 100% white oyster mushroom habitat, 57.9% white wood powder media for cultivation of oyster mushrooms, straw media as an alternative to 100% white oyster mushroom cultivation and 89.5% white oyster mushroom cultivation technique. Training activities greatly help improve the knowledge and skills of cultivating white oyster mushrooms and potentially increase community income.

Merajut Industri Kreatif di Panti Asuhan Mawaddah Warohmah melalui Pelatihan Seni Patchwork dan Lace

Mawaddah Warohmah Orphanage Malang City is the social service institutions that accommodates orphans and poor people from various regions. The skill development of the productive age orphanage children has not been maximally obtained. This program aims to improve the skills of orphans and poor people under the guidance of the orphanage through the development of creative industries that have the opportunity to become home-scale businesses. The group participation approach method in this program involves orphans and poor people under the guidance of the Orphanage actively in training and mentoring for creative classes "patchwork and lace" as well as entrepreneurship counseling and business planning. The results of the program implementation showed that 80% of orphans and poor people assisted by the Mawadah Warohmah orphanage were able to attend the training well and were shown to have skills in patchwork and lacee arts. Their craftsmanship from patchwork is demonstrated by handmade products in the form of blankets of various designs and motif modifications. Meanwhile, their works from lacee art training include handbags, scarves, tablecloths, brooches, bags, shoes and babies. clothes, and wallets. The intensive mentoring program through an alliance between the orphanage (the first partner) and Toko Jaya (the second partner) is able to support the development of creative businesses through the marketing of products produced from orphaned children and the underprivileged

Pemanfaatan Sampah Organik untuk Pupuk Kompos dan Budidaya Maggot Sebagai Pakan Ternak

Organic waste that comes from daily food leftovers in the community has not been used properly, people still put together organic waste and non-organic waste which is then burned, this results in the environment being exposed to carbon dioxide from burning garbage. In Nyalindung Village, many of the people make a living as breeders and farmers, where farmers buy their agricultural crops from Sukabumi City, which is quite far from Nyalindung Village, as well as breeders who buy chicken feed from cities which are quite far and expensive. To reduce organic waste, this community service will conduct training on how to process organic waste into compost so that it can be used by farmers, and the use of organic waste for magot cultivation so that it can be used by chicken breeders as high protein feed. The target output of this community service is the community, farmers and breeders can make fertilizer and animal feed based on magot Keywords: waste, organic, magot, compost Abstrak Sampah organik yang berasal sisa makanan sehari-hari di masyarakat belum dimanfaatkan dengan baik, masyarakat masih mennyatukan sampah organik dan sampah non organik yang kemudian dibakar, hal tersebut mengakibatkan Lingkungan terpapar karbon dioksida dari pembakaran sampah. Di Desa Nyalindung Masyarakatnya banyak berpencaharian sebagai peternak dan petani, Dimana para petani untuk memupuk tanaman pertaniannya membeli dari Kota Sukabumi yang jaraknya cukup jauh dari Desa Nyalindung, begitu pula dengan Peternak membeli pakan ayam dari kota yang jaraknya cukup jauh dan mahal. Untuk mengurangi sampah organik, pada pengabdian Masyarakat ini akan dilakukan pelatihan cara pengolahan sampah organik menjadi pupuk kompos agar bisa dimanfaatkan oleh petani, dan pemanfaatan sampah organik untuk budidaya magot agar dapat dimanfaatkan oleh para peternak ayam sebagai pakan berprotein tinggi. Target Luaran dari pengabdian masyarakat ini adalah masyarakat, para petani dan peternak dapat membuat pupuk dan pakan ternak berbasis magot Kata Kunci: sampah, organik, magot, kompos

Pendampingan Guru-Guru SD Krapyak Wetan dalam Menerapkan Pembelajaran Tematik dengan Pendekatan STEM

The ability of teachers in designing thematic learning that can increase the activities of elementary school students to develop sanins and mathematics literacy is still not optimal. So this has implications for the low ability of scientific and mathematical literacy as well as student activity. So that the purpose of this service is to increase the knowledge and skills of teachers in developing STEM-based learning innovations. This is because STEM is an approach that combines elements of science and mathematics in learning, and learning is designed to develop projects so that students can be active in learning. This service is a grant from the Program Kreativitas Mahasiswa (PKM) in 2020. The method of implementing this service has been carried out in several stages including planning, namely (1) initial coordination with the school, preparation of learning tools, and team strengthening; (2) implementation, namely the implementation team delivering training materials to teachers, practicing knowing student activities in STEM learning, and teachers practicing STEM learning to students; and (3) Evaluation. All stages of the method are carried out online. This service program produces a STEM learning activity guide book which contains STEM learning activity material that has been adapted to mathematics and science material for grades 4,5 and 6 SD. so that it can be used as a continuation of these activities. In addition, the increase in the ability of teachers in STEM learning is shown by increasing students' understanding of the material presented through the given test questions.

Pembekalan Teknik Ekstraksi, Skrining, dan Uji Antimikrobia Bahan Alam bagi Guru-Guru SMA Di Kota Samarinda

Sebagai salah satu faktor penting dalam pendidikan, guru harus meningkatkan pengetahuan, baik teoritis maupun keterampilan, seperti praktik laboratorium, terutama untuk guru biologi. Berdasarkan hal ini, tujuan program pengabdian masyarakat adalah untuk meningkatkan keterampilan teoritis dan praktis guru biologi SMA. Program pengabdian masyarakat ini diikuti oleh 30 guru dari berbagai SMA di Samarinda. Teori tentang ekstraksi, penyaringan, dan teknik uji antimikrobia dari sumber daya alam dilakukan di ruang kelas, sedangkan penggunaan rotary evaporator, freeze drying, skrining uji fitokimia, dan uji antimikrobia dilakukan di laboratorium yang dibantu oleh teknisi laboratorium. Setelah menerima program pengabdian masyarakat ini, nilai rata-rata kepuasan yang diberikan oleh para guru melalui kuisioner yaitu: (skala 5) sebanyak 49%, baik (skala 4) sebanyak 47%, cukup (nilai skala 3) ) sebesar 5% dan lebih kecil (skala nilai 2) sebesar 1%. Kesimpulan, kegiatan pengabdian ini berjalan dengan baik dan mempunyai manfaat baik bagi guru biologi SMA di Samarinda.