scholarly journals Effect of Vitamin D on the Growth, Haematological and Bio-Chemical Profile of Labeo rohita

2020 ◽  
Author(s):  
Muhammad Inayat ◽  
Farzana Abbas ◽  
Saira Razzaq ◽  
Muhammad Hafeez-ur-Rehman ◽  
Arshad Javid ◽  
...  
Keyword(s):  
Vitamin D ◽  
Body Composition ◽  
Labeo Rohita ◽  
Hematological Parameters ◽  
Control Diet ◽  
The Body ◽  
Feed Additive ◽  
Key Factor ◽  
Aqua Feed ◽  
Health And Disease

Background: Fish health and disease management is the key factor in modern aquaculture where intensification manifolds the infestation chances of parasites. Irrespective of antibiotics, the use of dietary additives gaining attention in development of aqua feed. Vitamin D is an important dietary additive for fish in terms it can boost up the immune system of fish and unluckily fish cannot synthesize vitamin D itself. Methods: The present study was planned to determine the effect of vitamin D as feed additive on the immunity, hematology and body composition of Labeo rohita. Four diets (T1, T2, T3, T4) containing different concentration of vitamin. D (250mg, 500mg, 1.0g and 1.5g) in food and a control diet were administrated for 90 days trial. Result: At the termination of experiment there were significant differences in growth and hematological parameters between control and test diets. T3 (1.0g of vitamin D) showed the maximum weight gain with lowest FCR value (1.43±0.33) however, the RBC count of T4 group was highest (1.85±0.07) than the control, T1, T2 and T3 groups. The body composition of Labeo rohita growth factor and survival rate were significantly higher (P is less than 0.05) in fish fed on diets containing vitamin D at 1.00g/Kg concentration.

scholarly journals Cardiorespiratory Fitness and Diet Quality Profile of the Lithuanian Team of Deaf Women’s Basketball Players

2020 ◽  
Vol 17 (18) ◽  
pp. 6749
Author(s):  
Marius Baranauskas ◽  
Valerija Jablonskienė ◽  
Jonas Algis Abaravičius ◽  
Rimantas Stukas
Keyword(s):  
Vitamin D ◽  
Body Composition ◽  
Body Weight ◽  
Cardiorespiratory Fitness ◽  
Female Athletes ◽  
The Body ◽  
Physical Working Capacity ◽  
Working Capacity ◽  
Women's Basketball ◽  
Basketball Team

There are about 466 million people with hearing impairments in the world. The scientific literature does not provide sufficient data on the actual nutrition and other variables of professional deaf athletes. The objectives of this study were to investigate and evaluate the body composition, the physical working capacity, the nutrition intake, and the blood parameters of iron and vitamin D in the Lithuanian high-performance deaf women’s basketball team players. The female athletes (n = 14) of the Lithuanian deaf basketball team aged 26.4 ± 4.5 years were recruited for an observational cross-sectional study. A 7-day food recall survey method was used to investigate their actual diet. The measurements of the body composition were performed using the BIA (bioelectrical impedance analysis) tetra-polar electrodes. In order to assess the cardiorespiratory and aerobic fitness levels of athletes, ergo-spirometry (on a cycle ergometer) was used to measure the peak oxygen uptake (VO2peak) and the physical working capacity at a heart rate of 170 beats per minute (PWC170). The athletes’ blood tests were taken to investigate the red blood cells, hemoglobin, 25-hydroxyvitamin D, ferritin, transferrin, iron concentrations, and total iron-binding capacity (TIBC). The consideration of the VO2peak (55.9 ± 6.1 mL/min/kg of body weight, 95% CI: 51.8, 58.9) and the low VO2peak (56–60 mL/min/kg of body weight) (p = 0.966) in the deaf women’s basketball team players revealed no differences. For the deaf female athletes, the PWC170 was equal to 20.3 ± 2.0 kgm/min/kg of body weight and represented only the average aerobic fitness level. The carbohydrate and protein intakes (5.0 ± 1.3 and 1.3 ± 0.3 g/kg of body weight, respectively) met only the minimum levels recommended for athletes. The fat content of the diet (38.1 ± 4.1% of energy intake) exceeded the maximum recommended content (35% of energy intake) (p = 0.012). The mean blood serum concentrations of 25(OH)D and ferritin (24.1 ± 6.6 nmol/L and 11.0 ± 4.1 µg/L, respectively) predicted vitamin D and iron deficits in athletes. Female athletes had an increased risk of vitamin D and iron deficiencies. Regardless of iron deficiency in the body, the better cardiorespiratory fitness of the deaf female athletes was essentially correlated with the higher skeletal muscle mass (in terms of size) (r = 0.61, p = 0.023), the lower percentage of body fat mass (r = −0.53, p = 0.049), and the reduced intake of fat (r = −0.57, p = 0.040).

scholarly journals Association of vitamin D-binding protein and vitamin D3 with insulin and homeostatic model assessment (HOMA-IR) in overweight and obese females

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Leila Setayesh ◽  
Krista Casazza ◽  
Nariman Moradi ◽  
Sanaz Mehranfar ◽  
Habib Yarizadeh ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Vitamin D ◽  
Body Composition ◽  
Binding Protein ◽  
The Body ◽  
Enzyme Linked Immunosorbent Assay ◽  
Model Assessment ◽  
Vitamin D Binding Protein ◽  
Homeostatic Model Assessment ◽  
Homeostatic Model

Abstract Objective Equivocal association the contribution of 25-hydroxyvitamin D (25(OH)D) and the well-accepted role of vitamin D-binding protein (VDBP) on bioavailability of 25(OH)D or its independent roles, has led to possible association of the VDBP in glucose metabolism. This study was conducted to evaluate the relationships among 25(OH)D, VDBP, glucose/insulin metabolism and homeostatic model assessment (HOMA-IR). Blood samples were collected from 236 obese and overweight women. VDBP and 25(OH)D levels, and biochemical parameters were measured using an enzyme-linked immunosorbent assay (ELISA). An impedance fat analyzer was utilized to acquire the body composition. Results Using the multivariate linear regression, a reverse relationship was observed between VDBP and (HOMA-IR), such that women with higher VDBP displayed lower insulin resistance. The relationship was independent of age, body mass index, standardized energy intake and physical activity (p = 0.00). No significant relationship between 25(OH)D levels, FBS, body composition or insulin resistance were observed (p > 0.2). Current study observed that higher level of VDBP may be associated with lower levels of insulin and HOMA-IR, thus the evaluation of VDBP in diverse population groups seems to have significant clinical value in evaluating the prevalence of DM or early stage of glucose intolerance.

Case Study: The Effect of Nutritional Intervention on Body Composition and Physical Performance of a Female Squash Player

2018 ◽  
Vol 28 (3) ◽  
pp. 279-283 ◽  
Author(s):  
Christopher Rosimus
Keyword(s):  
Vitamin D ◽  
Body Composition ◽  
Physical Performance ◽  
Body Fat ◽  
Nutritional Intervention ◽  
Energy Restriction ◽  
The Body ◽  
Full Blood Count ◽  
Vitamin D Status

The body composition of a squash player may affect athletic performance as carrying excessive body fat may increase injury risk and impair agility and speed. This case study outlines the effect of a nutritional intervention on body composition, vitamin D status, and physical performance of a female squash player. A structured, 6-week, moderate energy–restricted diet (70–78% of estimated energy requirement of 2,300 kcal) was implemented with weekly support. A daily supplement of vitamin D, omega-3 fatty acids, and a multivitamin and whey protein was used. Full blood count, vitamin D status, body composition, and physical performance assessments were carried out at baseline and Week 6 of intervention. Body composition changes were measured using the BOD POD™ and skinfold calipers. Body fat was 23% at baseline and 22% at Week 6. Mean sum of eight skinfolds was 127.4 ± 2.2 mm at baseline and 107.3 ± 0.4 mm at Week 6. Lean body mass-to-fat mass ratio improved from 3.4 at baseline to 3.7 at Week 6. The greatest increments compared with baseline in serum markers were 25-hydroxyvitamin D3 (68%), ferritin (31%), eosinophils (20%), and triglycerides (16%). All physical performance measures improved, with reactive strength index (4.8%), and on-court repeated speed (6.0%) showing the greatest improvements from baseline. This intervention demonstrates that structured energy restriction alongside appropriately structured strength and conditioning training is an effective way to gradually reduce the body fat and improve the body composition of a female athlete.

scholarly journals Body composition and metabolic profile in adults with vitamin D deficiency

2017 ◽  
Vol 30 (4) ◽  
pp. 419-430 ◽  
Author(s):  
Liane Murari ROCHA ◽  
Daniela Cristina da Silva BALDAN ◽  
Aglécio Luiz SOUZA ◽  
Elinton Adami CHAIM ◽  
Elizabeth João PAVIN ◽  
...  
Keyword(s):  
Vitamin D ◽  
Body Composition ◽  
Vitamin D Deficiency ◽  
Lean Mass ◽  
Metabolic Profile ◽  
The Body ◽  
Impedance Method ◽  
Model Assessment ◽  
Homeostasis Model Assessment ◽  
Vitamin D Levels

ABSTRACT Objective: To investigate the body composition and metabolic profile in individuals in terms of different concentrations of serum vitamin D, ranging from deficiency to sufficiency. Methods: A cross-sectional study of 106 adults of both genders, who were divided into three groups according to vitamin D levels: deficiency: <20ng/mL; insufficiency: 20-29.9ng/mL; and sufficiency: 30-100ng/mL. Anthropometric evaluation included weight, height, and body circumferences. Fat mass and lean mass were assessed using the Tetrapolar bioelectrical impedance method. Clinical and biochemical evaluations were also carried out. Insulin resistance was estimated using the Homeostasis Model Assessment Insulin index. Results: The analysis showed that the main alterations in individuals in the vitamin D deficiency group were higher triglycerides, very low density lipoprotein - cholesterol, fasting blood glucose, insulin, glycated hemoglobin, body mass index, body fat percentage, lean mass percentage, waist circumference, and Homeostasis Model Assessment Insulin than those of the vitamin D sufficient group (p<0.05). Conclusion: It was found that vitamin D deficiency causes important body composition and metabolic changes, which may lead to diseases such as diabetes Mellitus and metabolic syndrome.

scholarly journals Assessment of the diet and body composition of students recreationally training team sports

2021 ◽  
Vol 13 (2) ◽  
pp. 47-54
Author(s):  
FILIP MICHAL BORYS ◽  
BEATA ZYSK ◽  
ADRIANNA ZANKO ◽  
DOMINIKA CHIMKOWSKA ◽  
JOANNA SMARKUSZ-ZARZECKA ◽  
...  
Keyword(s):  
Physical Activity ◽  
Vitamin D ◽  
Body Composition ◽  
Eating Behaviors ◽  
Team Sports ◽  
Dietary Supplementation ◽  
The Body ◽  
Composition Analysis ◽  
Study Group ◽  
Training Team

Background: Knowledge about nutrition and supplementation during increased physical activity is still insufficient among people recreationally training sports. The aim of the study was to assess the diet, supplementation and nutritional status, as well as to characterize the body composition of students who recreationally train team sports. Material and methods: T he study group consisted of 49 students from team sports sections (19 basketball, 10 volleyball and 20 football). The research tools used in the study were: a 24-hour nutritional interview, a questionnaire (concerning dietary supplementation, the frequency and duration of training) and the results of body composition analysis. Results: The students’ diets had insufficient energy value and deficiencies of EPA and DHA, carbohydrates, fiber and vitamin D. Excessive supply was related to: sodium, iron and vitamin C. 53% of the respondents declared dietary supplementation. Noteworthy, students whose trainings were longer more often decided to change their eating behaviors. Conclusions: The diet of the studied group was not properly balanced in terms of energy and some nutrients. The results of the assessment of students’ diets indicate the necessity of nutritional education for people undertaking regular physical activity.

scholarly journals Гематологічні і біохімічні показники крові собак за умов застосування «Неоверму» та протекторів-антитоксикантів

2017 ◽  
Vol 19 (73) ◽  
pp. 46-49
Author(s):  
I.O. Zhukova ◽  
I.O. Kostyuk ◽  
Yu.S. Svitlychna-Kulak
Keyword(s):  
Alkaline Phosphatase ◽  
Red Blood Cells ◽  
Toxic Effect ◽  
Functional State ◽  
Blood Cells ◽  
Negative Impact ◽  
Hematological Parameters ◽  
The Body ◽  
Feed Additive ◽  
Control Group

The article presents the data on the effect of antihelmintic and imunomodulating drug «Neoverm» on the dogs’ body when the drug was administered into the stomach of the animals within three days and the results of its application in the combination with the drugs that contain antioxidant and membrane stabilizing substances. To protect the body from toxic action of «Neoverm» the drugs were used under two schemes: «E-Selenium» and «Quercetin», phospholipid hepaprotector «Lesphal» and «green buckwheat» (a feed additive – pre-ground raw buckwheat as a natural source of quercetin). The result a were compared with the control group and the group that received only «Neoverm». It has been found out that the use of «Neoverm» for the dogs both on the 7th and 14th days had a negative impact on the hematological parameters and the activity of blood enzymes that reflects the functional state of the liver. In particular, the reduction in the number of erythrocytes and the level of hemoglobin as well as the significant increase in the activity of diagnostic enzymes: alanine (ALT), asparagine (AST), gammaglutamyl (GGT) transferases and alkaline phosphatase (ALP) have been revealed. The proposed schemes to correct the toxic effect of the drug «Neoverm» in dogs led to the restoration of endogenous antitoxic resources, that is, to a gradual normalization of hematological parameters and the activity of indicatory enzymes of blood (the decrease in the activity of AST, ALT, GGT, ALP and LDH and the normalization of the number of red blood cells and hemoglobin) and that is the basis for the use of the above drugs as protectors-antioxidants when «Neoverm» is used.

scholarly journals Maternal vitamin D deficiency and developmental origins of health and disease (DOHaD)

2019 ◽  
Vol 241 (2) ◽  
pp. R65-R80 ◽  
Author(s):  
Folami Y Ideraabdullah ◽  
Anthony M Belenchia ◽  
Cheryl S Rosenfeld ◽  
Seth W Kullman ◽  
Megan Knuth ◽  
...  
Keyword(s):  
Vitamin D ◽  
Vitamin D Deficiency ◽  
Later Life ◽  
The Body ◽  
Fetal Life ◽  
Developmental Origins ◽  
Long Term Effects ◽  
Cardiometabolic Disorders ◽  
Health And Disease

Vitamin D is an essential nutrient that is metabolized in the body to generate an active metabolite (1,25(OH)2D) with hormone-like activity and highly diverse roles in cellular function. Vitamin D deficiency (VDD) is a prevalent but easily preventable nutritional disturbance. Emerging evidence demonstrates the importance of sufficient vitamin D concentrations during fetal life with deficiencies leading to long-term effects into adulthood. Here, we provide a detailed review and perspective of evidence for the role of maternal VDD in offspring long-term health, particularly as it relates to developmental origins of health and disease (DOHaD). We focus on the roles in neurobehavioral and cardiometabolic disorders in humans and highlight recent findings from zebrafish and rodent models that probe potential mechanisms linking early life VDD to later life health outcomes. Moreover, we explore evidence implicating epigenetic mechanisms as a mediator of this link. Gaps in our current understanding of how maternal VDD might result in deleterious offspring outcomes later in life are also addressed.

Effect of Dietary Carotenoids on Reproducers of Amazon River Prawn Macrobrachium amazonicum. Part 1: Metabolism, Morphometric / Zootechnical Indexes, Body Composition and Gametes

2021 ◽  
Vol 9 (2) ◽  
pp. 32
Author(s):  
Daniel Pereira da Costa ◽  
Claudiana De Lima Castilho ◽  
Uclédia Roberta Alberto dos Santos ◽  
Tainára Cunha Gemaque ◽  
Leandro Fernandes Damasceno ◽  
...  
Keyword(s):  
Body Composition ◽  
Control Diet ◽  
The Body ◽  
Amazon River ◽  
Carotenoid Pigments ◽  
Wild Animals ◽  
Natural Group ◽  
Natural Extract ◽  
Natural Extracts ◽  
Macrobrachium Amazonicum

The inclusion of natural extracts and solution of synthetic astaxanthin in the Macrobrachium amazonicum diet were tested to verify their effect on performance, body indexes and total accumulation of astaxanthin in the reproductive tissues and gametes of this crustacean in comparison with newly captured wild animals. The experiment was randomized in blocks (five treatments with three replicates). Four groups were submitted, during 20 days, to diets in recirculation tanks: control diet (CONT); diet containing natural extract of “buriti” (CAR); diet with inclusion of natural “urucum” extract (BIXN), diet with synthetic astaxanthin (ASTX) and NATURAL group (not fed with ration). 180 prawns were used, with 60 males (6.08±1.96 g) and 120 females (4.55±1.03 g) distributed in five groups containing four males and eight females each. There were no significant differences in performance and body indexes. The number of released spermatozoids, live spermatozoids, body and egg pigmentation was higher in BIXN and ASTX treatments. The ASTX treatment was superior to the NATURAL group in the body pigmentation of females and eggs and release of spermatophores by males. These results demonstrate that the use of natural and artificial carotenoid pigments in the diet are beneficial for reproduction of M. amazonicum.

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