Evaluation of kepok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger as feeds

2017 ◽  
Author(s):  
Sabarta Sembiring ◽  
Pratiwi Trisunuwati ◽  
Osfar Sjofjan ◽  
Irfan Djunaidi
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Aspergillus Niger ◽  
Incubation Time ◽  
Crude Protein ◽  
Nutrient Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Inoculum Dose ◽  
Microbial Strains

This study evaluated the nutritional and tannin contents of cooked Kepok banana corm, fermented with Saccharomyces cerevisiae and Aspergillus niger. Corm meal was pretreated by steam for 1 hour at 102 0C before fermenting. The pretreated corms were inoculated with 10% (w/v) inoculum dose with additional nutrient mono-culture or co-culture. A completely randomized design with a 3 x 3 factorial arrangement was used to investigate two main factors: microbial strains and incubation time, with three subfactors each, resulting in nine treatment combinations and three replications. The microbial strain and incubation time significantly (P>0.01) affected the nutrient content of fermented Kepok banana corms. The highest dry matter content (91.84%) was achieved by incubation with S. cerevisiae for 48 h, while 89.61% organic matter was obtained by fermentation with both S. cerevisiae + A. niger for 48 h. The highest crude protein content was 5.81%, which resulted from treatment with S. cerevisiae for 96 h, increasing the crude protein by 61% compared to the control (3.58% crude protein). Fermentation by the microbe consortium (S. cerevisiae + A. niger) for 72 h, produced maximum starch (35.54 g/100 g) and energy (3511 Kcal/kg) values. Thus, the fermented products are a potential source of energy, to be used as feed ingredients.

scholarly journals KANDUNGAN NUTRISI SERAT BUAH KELAPA SAWIT YANG DIFERMENTASI DENGAN FESES KERBAU PADA LEVEL YANG BERBEDA

2018 ◽  
Vol 15 (1) ◽  
pp. 37
Author(s):  
Jepri Juliantoni ◽  
Dewi Ananda Mucra ◽  
Dewi Febrina
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Nutrient Content ◽  
Matter Content ◽  
Crude Fiber ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Fermentation Quality ◽  
Fruit Oil

This study was conducted from January to March 2013 in the Laboratory of Nutrition and Chemistry, Faculty of Agriculture and Animal Husbandry of the State Islamic University of Sultan Syarif Kasim Riau and analysis of the nutrient content in Ruminant Nutrition Laboratory of the Faculty of Animal Husbandry, Andalas University in Padang. This study aimed to determine the effect of buffalo feces with different levels of fermentation fruit oil palm fiber (SBKS) for 21 day against pH, fermentation quality, dry matter content, crude fiber, crude protein, ash and BETN. The method used in this study is completely randomized design with 4 treatments and 3 replications. The treatment given is the number of buffalo feces levels (0%, 10%, 20% and 30%). The results showed that the addition of up to 30% buffalo feces fermentation SBKS gave highly significant effect (P <0.0 l) on the pH, but not significant effect (P> 0.05) increase levels of dry matter, crude protein and BETN, and declining levels of crude fiber and crude fat levels.

scholarly journals EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PELEPAH SAWIT FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT

2017 ◽  
Vol 14 (2) ◽  
pp. 42 ◽  
Author(s):  
Tri Astuti ◽  
M N Rofiq ◽  
Nurhaita Nurhaita
Keyword(s):  
Organic Matter ◽  
Palm Oil ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Rumen Content ◽  
Soluble Carbohydrates ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Content Factor

This research was aimed to evaluate the content of dry matter, organic matter and crude protein of palm oil fronds as an alternative feed substitution of native grass, which was enhanced through fermentation biotechnological innovation with the addition of carbohydrate soluble.  Fermentation palm oil frond done using local microorganisms resources rumen content andLactobacillus. The experimental design used was factorial on complete randomized design 2x3 with 3 replication each treatment.   Factor A were the  source of inoculums fermentation, A1=. lactobacillus, A2= local microorganisms resources rumen content.  Factor B were the source of soluble carbohydrates where B1 = without a carbohydrates, rice B2 = e bran, B3 = tapioca starch.  Parameters measured were content of dry matter, organic matter and crude protein of palm oil fronds.  The results of this research showed that no interaction effect between the source of microorganisms with carbohydrates, and the treatment had no effect (P > 0.05) on dry matter content.  No effect Factor A for all parameters while the  factors B Influential were significantly (P < 0.01) on the content of organic matter and crude protein.  The highest crude protein content in the fermented palm oil fronds with a source of carbohydrates from rice bran (6.55%)

scholarly journals Biokonversi Pelepah Daun Nipah Menggunakan Jamur Tiram Putih Ditinjau Dari Komposisi Kimia dan Kecernaan Serat

2019 ◽  
Vol 19 (2) ◽  
pp. 447
Author(s):  
Suryadi Suryadi ◽  
Hardi Syafria
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Organic Matter Content ◽  
Matter Content ◽  
Oyster Mushroom ◽  
Dry Matter Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Leaf Midrib

The study aims to determine the chemical composition and digestibility of midrib palm leaves from bioconversion results. Solid bioconversion using white oyster mushroom inoculum as a starter. This study used a completely randomized design (RAL) with 6 treatments and 3 replications. As a treatment  the white oyster mushroom inoculum consisted of 6 levels, namely 0g (with inoculum), 5g, 10g, 15g, 20g and 25g kg-1 substrate. The variables measured are the chemical composition and digestibility of nipah leaf midrib fiber bioconversion products. The results showed that organic matter content, ADF digestibility and nipah leaf midrib cellulosa bioconversion results were significantly different (P<0.05) but the dry matter content, crude protein and NDF digestibility did not show significant differences (P>0.05) due to the levels of white oyster mushroom inoculum. The best digestibility occurred at the levels of white oyster mushroom inoculum 20g kg-1 substrate with acid digestibility fiber 27,31% and cellulose 31,08%. It can be concluded thah the level of white oyster mushroom inoculum 20g kg-1 substrate for nipah leaf midrib bioconversion results is the best.

scholarly journals KUALITAS NUTRISI AMPAS SAGU HASIL FERMENTASI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN WAKTU PANEN YANG BERBEDA

2020 ◽  
Vol 7 (2) ◽  
pp. 69-76
Author(s):  
Insun Sangadji
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Lignin Content ◽  
Nutrient Content ◽  
Matter Content ◽  
Least Square ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Harvest Time ◽  
Randomized Design

Improving local feedstuff which is abundantly available in Maluku Province suh as sago (Metroxylon rumphii) by-product to be a nutritional feedstuff for live is an innovative way to address the scarcity of nutritious feed for livestock in Maluku. The purpose of this research was arranged into a complete randomized design with four treatments: control (no fermentation), before harvest (after full mycelium), the first harvest, and the second harvest. Each treatment was replicated triple. Least square test was applied to determine the statistical differences among the treatmenst.  The observed variables were dry matter, crude protein, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and lignin. The result showed that there were significant differences (P<0.05) on dry matter content, protein content, NDF, ADF and lignin content among treatments. Average dry matter content in each treatment was 40.08%, 35.16%, 28,78% and 27,23% for control, before harvest, the second harvest and the first harvest, respectively. Avarage protein content in each treatment was 5.52%, 5.33%, 5.21% and 2.05% for before harvest, the first harvest, the second harvest and control, respectively. Avarage NDF content in each treatment was 55.59%, 51.21%, 48.73% and 46.43% for control, before harvest, the first harvest and the second harvest, respectively. Average ADF content in each treatment was 46.53%, 44.57%, 43.74% and 42.13% for control, before harvest, the secobd harvest and the first harvest, respectively. Average lignin content in each treatment was 5.63%,4.37%, 3.29% and 3.21% for control, before harvest, the second harvest and the first harvesst, respectively. Based on nutrient content, it is suggested that fermented sago by-product on the first harvest time can be applied as livestock feedstuff. However, fermented sago by-product on the second harvest time is economical.

scholarly journals PRODUKTIVITAS TANAMAN KALIANDRA (Calliandra calothyrsus) SEBAGAI HIJAUAN PAKAN PADA UMUR PEMOTONGAN YANG BERBEDA

2015 ◽  
Vol 39 (2) ◽  
pp. 103 ◽  
Author(s):  
Abqoriyah (Abqoriyah) ◽  
Ristanto Utomo ◽  
Bambang Suwignyo
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Production ◽  
Block Design ◽  
Nutrient Content ◽  
Matter Content ◽  
Crude Fiber ◽  
Calliandra Calothyrsus ◽  
Dry Matter Content

<p>This research aimed to determine the production and nutrient content of calliandra (Caliandra calothyrsus) as a forage for ruminant in the different defoliation time. This research was conducted for 48 weeks (June 2012–June 2013) at Kaligesing forage feed area, Animal Science Department, Purworejo, Central Java. Design of the research was Completely Randomized Block Design. Soil slope was used as block. The research treatments were 6 (P1), 8 (P2), 12 (P3) and 16 (P4) weeks of cutting age. The grass of all treatment groups were cut together at the same day prior to experiment. Caliandra calothyrsus was cut at edible portion. Parameters measured were fresh forage, dry matter, organic matter and crude protein production and also nutrient content namely dry matter, organic matter, crude protein, extract ether, crude fiber, BETN and TDN. The result showed that the highest dry matter content was found in P3 (31.25%) and was different from P1 (26.51%) and P4 (28.12%). The highest crude protein content was found in P2 (21.10%) and was not different with P1 (21.09%) and P3 (19.20%), and the lowest crude protein was found inP4 (18.04%). The highest extract ether was at P3 (2.84%) and different from P1 (1.51%). The highest crude fiber was at P4 (22.56%) different with P1 (15.80%) and P2 (18.46%). Organic matter, BETN and TDN were not different among the different defoliation time. The highest fresh forage, dry matter, organic matter and crude protein production were at P4 and different (P&lt;0.05) from P1, P2 and P3. The lowest dry matter was at P2. It is concluded that the best quality of grass was found in P3 group and the highest harvesting quantity was found in P4 group.</p><p>(Key words: Calliandra calothyrsus, Cutting age, Nutrient content, Production)</p>

scholarly journals Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion

2016 ◽  
Vol 44 (1) ◽  
pp. 245-249 ◽  
Author(s):  
Attila OMBÓDI ◽  
Andrea LUGASI ◽  
Hussein Gehad DAOOD ◽  
Mária BERKI ◽  
Lajos HELYES
Keyword(s):  
Water Supply ◽  
Air Temperature ◽  
Dry Matter ◽  
Nutrient Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Strong Positive Correlation ◽  
Dry Matter Partitioning ◽  
Nutritive Quality ◽  
Dry Conditions

Irrigation is a prerequisite for economical onion production under dry conditions. However, its effect on dry matter and nutrient content often remains a concern for growers. A direct sown onion hybrid was grown under open field, rain-fed and irrigated conditions for three years, investigating the effects of air temperature and water supply on some nutritive constituents. Dry matter, storage sugar, total flavonol and total polyphenol content showed strong positive correlation with average air temperature and negative correlation with water supply. However, irrigation had a positive effect on storage sugar and dry matter content. Presumably better water supply during dry periods ensured by irrigation provided the basis for higher photosynthetic production, and hereby more dry matter partitioning and accumulation in the bulb, a storage organ. An unexpected decrease in vitamin C content was experienced in 2011 and 2012, compared to the result of 2010, which was explained by the hot and dry conditions of the pre-harvest irrigation cut-off period. Fibre and ash content was found to be the most stable nutritional characteristics, affected neither by the environmental conditions, nor by the irrigation. Irrigation has proved to be very beneficial for direct sown onion, doubling bulb yield while not affecting the nutritive quality negatively.

scholarly journals Effect of harvesting time on forage yield and quality of maize

2018 ◽  
Vol 34 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Violeta Mandic ◽  
Zorica Bijelic ◽  
Vesna Krnjaja ◽  
Aleksandar Simic ◽  
Maja Petricevic ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Maize Hybrid ◽  
Growing Seasons ◽  
Yield And Quality

Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative parameters of forage green mass of maize hybrid ZP 677. The experiment was set in Vojvodina Province, Serbia, during the 2013 and 2014 growing seasons. Plant height, stem diameter, number of leaves per plant, ear percentage, forage yield, dry matter content and crude protein content were higher, while stem percentage was lower in 2014 with favorable climatic condition. Forage yield, crude protein content, ADF and NDF decreased, while dry matter content significantly increased with delay in harvesting. The maize hybrid should be harvested when the milk line is three-quarter of the way down the grain that is in the third decade of August.

scholarly journals Caracterização dos Estratos Verticais de Pastagens Urochloa brizantha cv. Marandu Manejadas em Diferentes Alturas

2021 ◽  
Vol 25 (1) ◽  
pp. 09-15
Author(s):  
Rafaela Machado dos Santos ◽  
José Victor Pronievks Barreto ◽  
Mateus Ludovico Zamboti ◽  
Camila Cano Serafim ◽  
Kivia Cardoso Oliveira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Leaf Blade ◽  
Dry Matter ◽  
Growth Dynamics ◽  
Matter Content ◽  
Ingestive Behavior ◽  
Dry Matter Content ◽  
Environment Effects ◽  
Dead Material ◽  
Urochloa Brizantha

A estrutura da pastagem é uma característica determinante tanto da dinâmica de crescimento da planta quanto do comportamento ingestivo dos animais. O objetivo do trabalho foi descrever a densidade da forragem e a proporção dos componentes morfológicos da planta, nos estratos verticais de pastagens de capim Marandu, submetido ao pastejo em diferentes alturas. O delineamento utilizado foi o inteiramente casualizado e as análises de variância e de regressão. Durante o experimento, as alturas médias dos seis piquetes utilizados foram de 10, 17, 18, 29, 32 e 50 cm. O material coletado foi separado, em lâmina foliar, colmo verde e material morto, que foram analisados quanto ao teor de matéria seca, proteína bruta e fibra em detergente neutro. Os estratos verticais apresentaram diferentes composições em relação aos componentes morfológicos de acordo com a altura do pasto. Os estratos próximos ao solo apresentaram maior densidade de forragem com valores de 370 a 543 kg/ha.cm, maior proporção de colmos verdes (30 a 53%) e material morto (25 a 52%) e menor de lâminas foliares (10 a 35%). Independente da altura do pasto, os estratos superiores são mais sensíveis aos efeitos do animal e do ambiente, e apresentaram maiores teores de PB e FDN para lâminas foliares e colmos. Nos estratos acima de 15 cm, os valores de PB e FDN das lâminas foliares verdes variaram entre 10,3 e 13,6% e 49,3 e 54,2%, respectivamente. O manejo em diferentes alturas altera as características dos estratos verticais do pasto, principalmente, nos estratos acima de 15 cm.   Palavras-chave: Altura do Pasto. Densidade Forrageira. Colmos Verdes. Material Morto. Lâmina Foliar.   Abstract The pasture structure is a determining characteristic of both the plant growth dynamics and the animals ingestive behavior. The objective of the work was to describe the density and the proportion of the plant’morphological components, in the pastures vertical strata of Marandu grass, subjected to grazing at different heights. The design used was completely randomized and the analysis of variance and regression.  During the experiment, the average heights of  six paddocks used were 10, 17, 18, 29, 32 and 50 cm. The collected material was separated into leaf blade, green stem and dead material, which were analyzed as to the dry matter content, crude protein and fiber in neutral detergent. The vertical strata presented different compositions in relation to the morphological components according to the height of the pasture.  The near-soil strata showed higher forage density with values from 370 to 543 kg/ha.cm, higher proportion of green stems (30 to 53%) and dead material (25 to 52%) and smaller number of leaf blades (10 to 35%). Regardless of the height of the pasture, the upper strata are more sensitive to the animal and the environment effects, and presented higher levels of CP and NDF for leaf blades and stems.  In the strata above 15 cm, the values of PB and NDF of the green leaf blades varied between 10.3 and 13.6% and 49.3 and 54.2%, respectively. The management of different heights change the characteristics of the pasturevertical strata, mainly in the strata above 15 cm.   Keywords: Height of the Pasture. Forage Density. Green Stems. Dead Material. Leaf Laminas.  

scholarly journals Chemical analysis of fodder climbers found in Sunsari district, Nepal

2014 ◽  
Vol 4 (1) ◽  
pp. 22-28
Author(s):  
T. N. Mandal ◽  
T. P. Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Local Information ◽  
Slight Variation ◽  
Dry Matter Content ◽  
Ether Extract ◽  
Crude Fibre ◽  
Mineral Contents

Altogether 19 fodder climbers were collected with local information for their quality, feeding season and preference by livestock from Sunsari district, Nepal. Fodder climbers were distributed under 15 angiospermic families. Among them, 6 climber species were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Dry matter content ranged from 24.12 to 45.43%. Crude protein content showed slight variation. Ether extract ranged from 2.13- 4.23%, while Crude fiber content ranged between 18.62 and 22.52%. N-free extract showed narrow variation in the content while Total ash content exhibited a wide variation ranging from 5.67 to 11.52%. Among the minerals, Phosphorus showed distinct variation in the content from 0.19 to 0.46%. Fodder quality assessed by local people was compared with the result of chemical composition. On the basis of local information and chemical composition, Hedera nepalensis and Hedyotis scandens were considered as very good fodder climbers.

scholarly journals EVALUATION OF NUTRITIONAL VALUE OF GRAIN-HAYLAGE FROM LUPIN, OAT AND SUDAN GRASS

2020 ◽  
Vol 2020 (1) ◽  
pp. 63-69
Author(s):  
Valentina Ruckaya ◽  
Alexander Sorokin ◽  
Elena Afonina ◽  
Natal'ya ZAYCEVA
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Single Species ◽  
Matter Content ◽  
Metabolic Energy ◽  
White Lupin ◽  
Dry Matter Content ◽  
Sudan Grass ◽  
Sowing Period

The average data for 2018–2019 are presented for yield, dry matter content in grain-haylage mass, nutritional value of test grain-haylage samples produced from plant mass of white lupin, oat and Sudan grass from single and mixed cenosis of different sowing times. The grain-haylage mass was harvested in the phase of brilliantly ripening lupin bean, milky-waxy ripeness of oats and the end of flowering of the Sudan grass. It’s revealed that variants of the second sowing date — 2 decade of May — have the best yield of grain-haylage mass and its dry matter content. The yield of grain-haylage mass in the best variants of the second sowing period exceeded by 7–8 t/ha. According to the nutritional value of grain silage samples (the content of metabolic energy, crude protein, crude ash and carotene), the best results were obtained in most variants of the first sowing period. In content of the metabolic energy and crude protein of 1 kg of dry matter of grain-haylage, the best were variants of the single-species cenosis of lupine and its mixture with oats of the first sowing period. Variants of single-species sowing of lupine and Sudan grass were distinguished by the content of carotene.

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