Bacillus subtilis, essential oil, chromium and glucose as sow pack alters the performance, immune and stress on pregnant sows and piglets

2017 ◽  
Author(s):  
D. H. Nguyen ◽  
R. Lan ◽  
I. Kim
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Essential Oil ◽  
Average Daily Gain ◽  
Body Weight Loss ◽  
Basal Diet ◽  
Fat Thickness ◽  
Dietary Treatments ◽  
Daily Gain ◽  
Blood Profiles

A total of 26 (Landrace × Yorkshire) sows were randomly allotted to two experimental dietary treatments: 1) basal diet (CON); 2) CON plus 0.28% sow pack (SP) to determine the effect of Bacillus subtilis, essential oil, chromium and glucose as sow pack supplementation on sows and piglets. During the overall study, sows fed the SP diet increased body weight of sow after weanling and farrowing, sow back-fat thickness on d 110 , average daily gain of piglets, the level of immunoglobulin-G (IgG) and insulin on d 14 lactating and after weanling and decreased body weight loss, the level of cortisol and glucose on d 14 lactating as well as the level of cortisol after weanling 3 d (P less than 0.05). In conclusion, the results indicated that supplementation of sow pack diet increased performance of sows and piglets, IgG, insulin of blood and decreased the cortisol and glucose in the blood profiles of sows.

scholarly journals PSV-18 Effects of varying ratio of L-Arginine and Lysine on the performance of sows and their litters

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 201-202
Author(s):  
Jemin Ahn ◽  
Yi Yang ◽  
In Ho Kim
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Body Weight Loss ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Positive Effects ◽  
Nutritional Strategy ◽  
Suckling Piglets ◽  
Fat Thickness ◽  
Daily Gain

Abstract The objective of the present study was to evaluate the effects of different ratios of L-Arginine and lysine on the performance of sows and their piglets. A total of 12 (Landrace×Yorkshire) sows, with an average parity of 2.3 (from 1 to 4), were subjected to 3 treatments with 4 sows per treatment. Treatments were as follows: 1) CON, Basal diet (L-arginine: Lysine= 0.95), 2) TRT1, CON + Arginine (A: L = 1), and 3) TRT2, CON + Arginine (A: L = 1.05). The supplementation of 1.05 A: L showed reduction in body weight loss after farrowing (linear, P = 0.0105), at weaning (linear, P = 0.0492), and increased the back-fat thickness loss after farrowing (0.00498) and at weaning (0.0204). Dietary supplementation of 1.05 A: L increased (linear, P = 0.0226) body weight of piglets at weaning. In addition, dietary supplementation of L-Arginine tended to increase (linear, P = 0.0103) the average daily gain (ADG) of piglets at weaning. In conclusion, dietary supplementation with L-arginine (A: L = 1.05) exerted positive effects on some of the reproductive performance parameters in sows and growth performance in suckling piglets. These findings may provide an insight into a new nutritional strategy for sows.

scholarly journals PSII-24 Performance, carcass and meat quality of castrated and intact Dorper lambs slaughtered at different body condition scores

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 170-171
Author(s):  
Edson Luis de A Ribeiro ◽  
Francisco Fernandes Jr ◽  
Camila Constantino ◽  
Fernando Augusto Grandis ◽  
Natália Albieri Koritiaki ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Condition ◽  
Body Condition Score ◽  
Average Daily Gain ◽  
Final Body Weight ◽  
Condition Score ◽  
Fat Thickness ◽  
Daily Gain ◽  
Body Condition Scores

Abstract This study was conducted with the objective of evaluating the performance, carcass and meat characteristics of castrated and intact Dorper male lambs slaughtered at three different body condition scores. Thirty-five lambs, approximately 3 months old, 21.6 ± 4.0 kg of body weight and 3.1 ± 0.5 of body condition score (BCS), were used. The BCS scale used varied from 1.0 (very thin) to 5.0 (very fat). Four weeks prior to the experiment, 17 lambs were castrated. Lambs were further divided into three groups, according to the criteria for slaughter: BCS of 3.5, 4.0 and 4.5. All animals received the same diet. BCS were achieved after 27, 84 and 130 days in feedlot, respectively. There were no interactions (P > 0.05) between sexual conditions and slaughter criteria. Average daily gain of weight (ADG) was different (P < 0.05) for the three BCS (average of 0.263). However, final body weight (28.6 ± 1.7; 42.7 ± 1.8 and 56.8 ± 1.7 kg) and back fat thickness (0.5 ± 0.5; 4.2 ± 0.5 and 7.3 ± 0.5 mm) were different (P < 0.05) among BCS criteria, panelists found that meats from lambs slaughtered with greater fat content were less (P < 0.05) desirable. We can conclude by the performance and meat results that it is better to slaughter Dorper lambs with BCS with no more than 4.0, or 4.2 mm of back fat cover, and for the best acceptability of the meat the lambs should be castrated.

Effects of nucleotide supplementation to corn–soybean meal-based diet on growth performance, fecal microflora, and blood profiles of sows and performance of suckling piglets

2019 ◽  
Vol 99 (4) ◽  
pp. 754-763 ◽  
Author(s):  
Y. Jiao ◽  
S.D. Upadhaya ◽  
I.H. Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Linear Increase ◽  
Fecal Microflora ◽  
Suckling Piglets ◽  
And Performance ◽  
Dietary Treatments ◽  
Piglet Survival ◽  
Blood Profiles

A total of 45 sows (Landrace × Yorkshire) and their litters were used in this study to evaluate the efficacy of nucleotide supplementation on reproductive performance, growth performance, fecal microflora, and blood profiles in sows and piglets. Sows were allocated to one of three treatments (15 pigs per treatment and the average parity was 4.13). Dietary treatments consisted of (1) CON: basal diet, (2) T1: CON + 0.5% nucleotides, and (3) T2: CON + 1.0% nucleotides. In this study, the average daily feed intake during lactation and back fat at weaning day was increased linearly (P < 0.05) in sows with the increase in nucleotide supplementation levels. Sows receiving increasing levels of nucleotides had linearly increased fecal Lactobacillus counts and decreased Escherichia coli counts at weaning day (P < 0.05). Linear reduction of the epinephrine, norepinephrine, and cortisol in sows was observed at weaning day, whereas superoxide dismutase was increased linearly (P < 0.05). Body weight and average daily gain in piglets were linearly (P < 0.05) increased with the increasing levels of nucleotides. Linear increase (P < 0.05) was also observed on total piglets born, live piglets, and piglet survival. The current study demonstrated the importance of nucleotides in the diets of sows to improve sow and piglet performance.

scholarly journals Productive performance of Nellore steers on rotational grazing on Marandu grass and Convert HD 364 grass

2018 ◽  
Vol 39 (4) ◽  
pp. 1627
Author(s):  
André Felipe Borges Krinchev ◽  
Valter Harry Bumbieris Junior ◽  
José Renato Silva Gonçalves ◽  
Laísse Garcia Lima ◽  
Ana Maria Bridi ◽  
...  
Keyword(s):  
Body Weight ◽  
Leaf Blade ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Subcutaneous Fat ◽  
Rotational Grazing ◽  
Grazing System ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Daily Gain

The objective of this study was to evaluate the effect of Brachiaria spp. Cv. Mulato II (Convert) on performance, meat quality and carcass characteristics of castrated Nellore steers in the growing and finishing phases, in rotational grazing system, compared to Brachiaria brizantha cv. Marandu, under the same conditions. The experimental area was divided into two treatments: Marandu and Convert with 20 hectares each, splited in four replications per treatment, composed of five paddocks of one hectare each. Animals were managed based on the availability of leaf blade dry matter (6.19% body weight) in rotational grazing with 7 days of occupation and 28 days of rest. Ten animals were used in each replicate (testers), as well as regulatory animals whenever necessary. Animals were managed based on the availability of leaf blade dry matter (6.19% body weight) in rotational grazing with 7 days of occupation and 28 days of rest. Ten animals were used in each replicate (testers), as well as regulatory animals whenever necessary. For performance analysis, 10 animals of each replicate were used, while for carcass and meat analyses, only six of each replicate. Production and chemial characteristics of the two grasses were evaluated. The experimental design was completely randomized with two treatments and four replicates; data were tested by analysis of variance using the R software. Animals fed on Convert grass were superior than those fed on Marandu grass, with higher average daily gain (0.682 kg vs. 0.605 kg), slaughter weight (470.45 kg vs. 451.43 kg), hot carcass weight (239.93 kg vs. 232.36 kg). The study also showed the possibility of finishing castrated young steers (up to 30 months) and with subcutaneous fat thickness required by industry (3 mm) in both pastures.

Effects of dietary Bacillus subtilis RX7 and B2A supplementation on productive performance, egg quality, blood profiles, and excreta Salmonella counts in laying hens

2020 ◽  
Vol 100 (3) ◽  
pp. 411-417
Author(s):  
Huan Shi ◽  
Wan Lin Zhang ◽  
In Ho Kim
Keyword(s):  
Bacillus Subtilis ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Basal Diet ◽  
Productive Performance ◽  
Blood Profile ◽  
Colony Forming Units ◽  
Dietary Treatments ◽  
Blood Profiles

An experiment was carried out to investigate the effect of Bacillus subtilis RX7 and B2A supplementation on egg production, egg quality, blood profile, and excreta Salmonella population in laying hens. A total of 192 Hy-Line Brown laying hens (40-wk-old) were randomly assigned into four dietary treatments, each of which was replicated eight times with six hens per replicate in a 5 wk trial. The dietary treatments were NC, which is a basal diet without antibiotics or Bacillus subtilis; PC, which is an NC + 0.5 g kg−1 antibiotic (virginiamycin) diet; BSR, which is an NC + 0.5 g kg−1 Bacillus subtilis RX7 (1.0 × 109 colony forming units g−1); and BSB, which is an NC + 0.5 g kg−1 Bacillus subtilis B2A (1.0 × 109 colony forming units g−1). The results showed that hens receiving BSB diets had increased (P < 0.05) eggshell thickness over hens fed the NC, PC, and BSR diets (week 3). The excreta Salmonella counts in the PC, BSR, and BSB groups were lower than the NC group (P < 0.05). These results indicate that dietary inclusion of Bacillus subtilis RX7 and B2A strains effectively decreased excreta Salmonella counts without any detrimental effects on the performance of laying hens.

Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs

2020 ◽  
Vol 100 (1) ◽  
pp. 133-139
Author(s):  
Xiang Ao ◽  
Yan Lei ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Carcass Quality ◽  
Finishing Pigs ◽  
Dietary Treatments ◽  
Average Body ◽  
Blood Profiles

This study was conducted to evaluate the effect of supplementation of different flavors (apple and anise) on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs. A total of 96 growing pigs [(Yorkshire × Landrace) × Duroc] with an average body weight (BW) of 28.2 ± 0.7 kg were randomly assigned to one of the following three treatments: (1) CON, basal diet; (2) APF, basal diet + 0.05% apple flavor; (3) ANF, basal diet + 0.05% anise flavor, according to their BW and sex in this 15 wk experiment. There were eight replications (pens) per treatment and four pigs per pen (two barrows and two gilts). During week 0–5, pigs fed ANF diets had greater (p < 0.05) average daily gain (ADG) and average daily feed intake than those fed CON and APF diets. Dietary ANF treatment increased (p < 0.05) ADG during 0–15 wk compared with CON treatment. At the end of 5 wk, the apparent total tract digestibility of nitrogen in ANF treatment was improved (p < 0.05) compared with that in CON treatment. Dietary treatments did not affect the studied traits of carcass and meat quality. The inclusion of anise flavor increased ADG, but apple flavor had no effect on growth performance in growing–finishing pigs.

scholarly journals Effect of the Bacillus subtilis-based drug on the morphobiochemical and productive parameters of calves

2021 ◽  
Vol 273 ◽  
pp. 02011
Author(s):  
Galina Molyanova ◽  
Maxim Nogotkov ◽  
Nelly Chigina
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Lipid Metabolism ◽  
Average Daily Gain ◽  
Dairy Farm ◽  
The Body ◽  
Control Group ◽  
Production Experiment ◽  
Daily Gain ◽  
Experimental Group

The effect of Bisolbi drug based on Bacillus subtilis on the physiological, biochemical and productive parameters of calves was studied. The research and production experiment was carried out in a dairy farm “Kupinskoe” of Samara Region on 30 calves of the Holstein-Frisian breed. The drug increases the intensity of the anabolic processes in animals: the amount of total protein in blood serum of calves of the experimental group at 120 days of age was higher by 8.9% (p≤0.05), albumin 9.2% (p≤0.01), compared with control animals. The purpose of Bisolbi contributed to the increase in the intensity of carbohydrate-lipid metabolism: cholesterol was higher by 23% (p≤0.01), glucose 0.4 mmol/l (p≤0.05) in blood 120-day calves of the experimental group, relative to the data of the control group. It was found that the body weight of calves in the control group at 100 days of age was 105.23±2.11 kg, in the experimental group -108.6±2.19 kg. The average daily gain in the experimental group was significantly higher by 0.075 kg (p≤0.01). At 120 days of age, the body weight of the experimental calves was higher by 4.19 kg (p≤0.05), the average daily increase by 0.080 kg (p≤0.05), relative to the control animals.

scholarly journals Preliminary assessment of probiotic Bacillus subtilis C-3102 in feces: evaluation of their survival after oral supplementation in goats

2020 ◽  
Vol 19 (2) ◽  
pp. 153-159
Author(s):  
Watcharapong Choonkham ◽  
◽  
Axel van Ruitenbeek ◽  
Jan Thomas Schonewille ◽  
Witaya Suriyasathaporn ◽  
...  
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Rumen Fluid ◽  
Basal Diet ◽  
Experimental Period ◽  
Future Research ◽  
Adaptation Period ◽  
Fecal Samples ◽  
Oral Supplementation ◽  
Dietary Treatments

The objective of the study was to assess the presence of Bacillus subtilis C-3102 in feces after oral supplementation in goats. Six, rumen-fistulated, 3.5 year-old, non-lactating female Saanen goats (average initial body weight of 65 ± 8 kg) were assigned to two treatments 1) a basal diet (CON), and 2) a basal diet supplemented with B. subtilis C-3102 probiotic product (BS) in a cross-over design. Each experimental period lasted 21 days with was preceded by a 20 days adaptation period. On the last day of each experimental period, rumen fluid and fecal samples were collected. Body weights were recorded weekly throughout the experiment. Body weight and rumen pH were found to be similar between dietary treatments. The goats that received BS had higher numbers of B. subtilis C-3102 in fecal samples than CON. It was therefore concluded that supplemental B. subtilis C-3102 met an important precondition of probiotics in that they can survive the passage through the gastrointestinal tract without evident adverse effects. The current result provides a solid basis for future research involving any effects after supplementing probiotic B. subtilis in goats.

scholarly journals 180 Evaluation of soluble concentrated yeast product on sow and litter performance

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 105-106
Author(s):  
Robyn Thompson ◽  
Amanda Graham ◽  
Brandon Knopf ◽  
Laura Greiner ◽  
Sangita Jalukar
Keyword(s):  
Control Diet ◽  
Average Daily Gain ◽  
Random Effect ◽  
Body Weight Loss ◽  
Experimental Unit ◽  
Significant Difference ◽  
Yeast Product ◽  
Dietary Treatments ◽  
Cross Fostering ◽  
Daily Gain

Abstract Two hundred and forty sows (Camborough, PIC, Hendersonville, TN) were started on study at 35 d post-breeding through lactation to determine the effects of soluble concentrated yeast product (Celmanax SCP, Arm and Hammer, Princeton, NJ) on sow and litter performance. Sows were fed their respective dietary treatments: 1) Control diet gestation x control diet lactation; 2) 0.01% Celmanax SCP in gestation x control diet lactation; 3) Control diet gestation x 0.02% Celmanax SCP in lactation; and 4) 0.01% Celmanax SCP in gestation x 0.02% Celmanax SCP in lactation. All diets were formulated to meet or exceed NRC (2012) requirements and contained a feed disinfectant. Sows were allowed ad libitum access to feed and water in lactation. Litters were weighed after cross-fostering, 48 h post-farrow (after litter adjustments and cross-fostering) and at weaning. Sows were weighed entering farrowing and at weaning. Data were analyzed as a randomized complete parity block using PROC MIXED of SAS with sow as the experimental unit, treatment as a fixed effect, and parity as a random effect. There were detectable levels of fumonisin (2 ppm), vomitoxin (1.3 ppm) and zearalenone (243 ppb). There were no differences in sow feed intake or body weight loss (P > 0.10). There was a significant difference in treatments 1, 2, 3 and 4 for days between wean to estrus (5.99, 5.12, 4.90, 4.49; P = 0.01) and percent bred within 7 d (86.53, 97.06, 97.85, 100.00; P = 0.01), respectively. Average piglet wean weights (kg) were 5.82, 5.87, 5.93, 6.01; P = 0.02 for treatments 1, 2, 3 and 4 respectively. Furthermore, there were no responses in piglet average daily gain or mortality (P > 0.10). The feeding of the soluble yeast product to sows does appear to improve subsequent breeding and litter performance.

PSII-13 Supplemental Effects of Unrefined Fish Oil, Powdered/Coated Docosahexaenoic Acid on the Growth Performance in Weaner Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 164-166
Author(s):  
Santi Devi Upadhaya ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Hong Ik Jung ◽  
Yanjiao Li
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Body Weight Loss ◽  
Positive Effects ◽  
Significant Difference ◽  
Dietary Treatments ◽  
Positive Effect ◽  
Average Body ◽  
Fecal Score

Abstract A total of 18 sows (Landrace × Yorkshire) with an average body weight of (within 24 h after farrowing) were used for a 5- week experiment to determine the effects of varying dietary Valine, Lysine (V:L) ratios on performance and fecal score in lactating sows and litters. Sows were raised in individual pens, and assigned to one of three experimental diets consisting different concentration of Valine, Lysine ratios (0.83%, 0.85% and 0.88%). sows body weight was significantly improved by 0.85% valine and lysine ratio compared to 0.85% and 0.88%. However, no significant difference were observed on sows body weight loss, back fat thickness, average daily feed intake and days to return to estrus of sows during the three experiment period. In addition, growth performance of piglet weaning weight were significantly improved by 0.85% valine and lysine ratio compared to 0.85% and 0.88%. Morever, piglet average daily gain was significantly increased 0.88% valine and lysine ratio compared to 0.83% and 0.85%. The three dietary treatments had a significant differences (P&gt;0.05) on fecal score of sows, farrowing and 14 d old age piglets were significantly observed by valine and lisiune ratio. In conclusion, Valine, Lysine had no positive effects on the fecal score of sows and litter during lactation and also no positive effect on gut and its microflora.

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