scholarly journals Potentials of Grinting Grass (Cynodon dactylon l.) For Biopesticides On Sitophylus Zeamais Motsch Mortality

2020 ◽  
Vol 6 (1) ◽  
pp. 37
Author(s):  
Ratna Mustika Yasi ◽  
Riska Fita Lestari
Keyword(s):  
Active Compound ◽  
Cynodon Dactylon ◽  
Economic Value ◽  
Chemical Compounds ◽  
Sitophilus Zeamais ◽  
Toxicity Tests ◽  
Qualitative And Quantitative ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sitophilus Zeamais Motsch

Corn is one of the cereals that has strategic and economic value and has the opportunity to be developed. The attack of the Sitophilus Zeamais Motsch species becomes one of the obstacles in the process of storing corn. This study aims to develop the potential of plant biopesticides from grinting grass to control the warehouse pests of Sitophilus Zeamais Motsch. This research is a laboratory based experimental study. The independent variables in this study were the gram weight of grinting grass extract and the number of Sitophilus Zeamais Motsch pests. The dependent variable in this study was the mortality of Sitophilus Zeamais Motsch. Grinting grass extract is obtained using maceration method. Qualitative and quantitative tests were carried out to test the active compound content of grinting grass. Vegetable biopesticide toxicity tests were carried out using a completely randomized design. The results showed that variations in the weight of grinting grass affect the content of chemical compounds present in the grass. Based on UV-Vis and FTIR spectra, the content of polyphenols, alkaloids, flavonoids, terpenoids, steroids, and saponins contains 20 gr / 100 mL, there are flavonoids as much, 2.38 mg / mL, saponins as 2.04 mg / mL, alkaloids as much as 1.79 mg / mL, polyphenols 3.15 mg / mL, steroids as much as 2.24 mg / mL and terpenoids as much as 3.15 mg / mL. Based on qualitative tests the active compound is evidenced by changes in color and deposition. While based on pest mortality tests, it was found that almost 50 percent of grinting grass extract can kill corn pests within a period of 7 days of observation with an extract concentration of 800 ppm. Key words: Biopesticides, Grinting Grass, Uv-Vis

scholarly journals Evaluation of freshly prepared juice from garlic (Allium sativum L.) as a biopesticide against the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae)

2014 ◽  
Vol 54 (2) ◽  
pp. 132-138 ◽  
Author(s):  
Ifeanyi Daniel Nwachukwu ◽  
Elechi Franca Asawalam
Keyword(s):  
Allium Sativum ◽  
Adult Mortality ◽  
Sitophilus Zeamais ◽  
Control Treatment ◽  
Toxicity Tests ◽  
Contact Toxicity ◽  
Maize Weevil ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sitophilus Zeamais Motsch

Abstract Freshly prepared garlic (Allium sativum L.) juice, containing the antimicrobial allicin, was evaluated as a possible grain pro-tectant against the maize weevil, Sitophilus zeamais (Motsch.). Each experiment was set out in Completely Randomized Design (CRD) with four replications, and there was a control treatment. Adult mortality and weight loss percentage were investigated. There was an observed increase in adult mortality following days of exposure in all treatments. Statistically significant (p < 0.05) reduced grain loss was also observed in all the treatments when compared with the control. The juice samples were freshly prepared from an indigenous Nigerian garlic cultivar (GUN) and a cultivar purchased from a supermarket in Germany (GAG). These garlic juice samples exhibited lethal effects causing at least 90% adult mortality in contact toxicity tests. The amount of allicin in GUN was 1.88 mg/ml according to High Pressure Liquids Chromatography (HPLC) analysis, while the amount of allicin in GAG was 3.50 mg/ml. This study highlights the potential of A. sativum containing allicin for biorational control of maize grains against S. zeamais infestation and damage.

scholarly journals The Insecticide Toxicity and Repelling Ability of Jeruk Purut (Citrus hystrix D.C) Leaf Extract on Maize Weevil (Sitophilus zeamais Motsch)

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Alfia Wulansari ◽  
Nur Rochman ◽  
Setyono Setyono
Keyword(s):  
Mortality Rate ◽  
Key Words ◽  
Leaf Extract ◽  
Insect Pest ◽  
Sitophilus Zeamais ◽  
Maize Weevil ◽  
Insecticide Toxicity ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sitophilus Zeamais Motsch

Sitophilus zeamais Motsch. is a primary storage insect pest damaging maize grains. Control of S. zeamais can be done by applying biopesticide. This study was aimed at assessing the ability of Jeruk Purut leaf extract, as biopesticide, to kill and repel Sitophilus zeamais Motsch. The study was conducted at Entomology Laboratory, Seameo Biotrop in March to August 2018. A completely randomized design with three replicates in each rate of Jeruk Purut leaf extract was used. In preliminary pesticide toxicity experiment, five rates of Jeruk Purut leaf extract, namely 0%, 2%, 4%, 6%, and 8% were applied. In preliminary repelling ability experiment, five rates of Jeruk Purut leaf extract, namely 1%, 2%, 4%, 6%, and 8% were applied. In the main pesticide toxicity and repelling ability trial, five rates of Jeruk Purut leaf extract, namely 3%, 6%, 9%, 12%, and 15% were applied. Results showed that in 24 hour after treating (HAT) no significant effects were found. Significant effects of Jeruk Purut leaf extract as insecticide on S. zeamais were found in 48 and 72 HAT. The highest mortality rate (82.2%) of S. zeamais was found in 15% rate of Jeruk Purut leaf extract in 72 HAT. The application of Jeruk Purut leaf extract was not found to give significant effects on repelling S. zeamais in 24, 48, and 72 HAT as indicated in their sharply fluctuating repellent values. The highest repelling ability (95%) was found in the application of 9% Jeruk Purut leaf extract in 24 HAT. It was concluded that Jeruk Purut leaf extract was more potential as insecticide repellent for Sitophilus zeamais Motsch. Key words: biopesticide, repellent, insecticide, maize, primary storage insect pest

scholarly journals Pemanfaatan sukun muda untuk peningkatan nilai gizi abon ikan tongkol

2021 ◽  
Vol 2 (2) ◽  
pp. 185
Author(s):  
Eva Fitriyaningsih
Keyword(s):  
Experimental Design ◽  
Nutritional Value ◽  
Economic Value ◽  
Chemical Properties ◽  
Animal Nutrition ◽  
P Value ◽  
Randomized Design ◽  
Study Results ◽  
Completely Randomized Design ◽  
Actual Participation

Background: Using young breadfruit to increase the breadfruit usability and economic value, one of the efforts is through the enrichment of the type of processed breadfruit products, breadfruit provides nutritional value that is beneficial to health, one of the help of breadfruit is increasing breadfruit for shredded products.Objectives: This study aims to find out how to improve young breadfruit 20%, 30%, 40% of the chemical properties (carbohydrate, protein, and fiber) of shredded tuna.Methods: This study used an experimental design with a non-factorial Completely Randomized Design (CRD) with three preparations and three repetitions. Then the chemical tests (carbohydrate, protein, and fiber) at the Laboratory of Animal Nutrition and Feed Technology of the Faculty of Agriculture, Syiah Kuala University, Banda Aceh.Results: The study results showed actual participation in young breadfruit 20%, 30%, and 40% of the chemical properties (carbohydrate, protein, and fiber) in shredded tuna with a p-value < 0.05.Conclusion: Agreeing that 20%, 30%, and 40% of young breadfruit were approved for shredded tuna's chemical properties (carbohydrate, protein, and fiber).

scholarly journals Nutrients exportation by Tifdwarf bermudagrass from golf course greens

2020 ◽  
Vol 26 (3) ◽  
pp. 422-431 ◽  
Author(s):  
Caroline de Moura D’Andréa Mateus ◽  
Regina Maria Monteiro de Castilho ◽  
Patrick Luan Ferreira dos Santos ◽  
Flávia Diniz Mota ◽  
Leandro José Grava de Godoy ◽  
...  
Keyword(s):  
Dry Matter ◽  
Cynodon Dactylon ◽  
Golf Course ◽  
Golf Courses ◽  
Fertilization Program ◽  
Paulo State ◽  
Randomized Design ◽  
Management Techniques ◽  
Completely Randomized Design ◽  
One Year

Abstract One of the management techniques used in greens (final areas of the holes) of golf course is the fertilizer. To correct fertilization program of these areas should know the consumption of nutrients throughout the plant cycle. The objective was to determine the export of nutrients by clipping of Tifdwarf bermudagrass (Cynodon dactylon (L.) Pers. x Cynodon transvaalensis Burtt-Davey) used in golf courses greens in the four weather seasons, as information to improve nutritional management. The research project was conducted in two golf courses in Sao Paulo State. Four greens were studied in each field, for a period of one year, using a 4x2 factorial (weather seasons x golf courses) in a completely randomized design. The production of dry matter and nutrient concentration were evaluated, and the absorption and exportation of nutrients by leaf clippings was subsequently calculated. The amount of nutrients exported by turfgrass clippings was different between the two golf courses. The summer was the season of greatest accumulation and export of nutrients in FG, except for Fe. Autumn was the season of greatest accumulation and export of nutrients in FCA, except for Mn and Zn. Considering the amount of nutrients exported by the greens clippings of the Tifdwarf bermudagrass from the two golf courses studied, the macronutrients were exported in the following order: N>K>Ca>P>S>Mg (21.8, 4.3, 2.0, 1.9, 1.8, 0.7 g m-2) and the micronutrients were exported in the following order: Fe>Zn>Mn>Cu>B (257.8, 27.4, 23.6, 7.8, 6.0 mg m-2).

scholarly journals Dynamics of Tifton 85 pasture (Cynodon dactylon L. Pers) over seeded with cool season species, under continuous grazing

2018 ◽  
Vol 40 (1) ◽  
pp. 36363
Author(s):  
Viviane Santos da Silva ◽  
Ivan Luiz Bronadani ◽  
Dari Celestino Alves Filho ◽  
Perla Cordeiro de Paula ◽  
Ana Paula Machado Martini ◽  
...  
Keyword(s):  
Weight Gain ◽  
Cynodon Dactylon ◽  
Viable Alternative ◽  
Temperate Climate ◽  
Cool Season ◽  
Randomized Design ◽  
Continuous Grazing ◽  
Morphological Composition ◽  
Completely Randomized Design

 This study aimed to evaluate the effects of oat or ryegrass over seeding on the productive characteristics and morphological composition of Tifton85 grass under continuous grazing. The three studied treatments were: Oat + Tifton85, Ryegrass + Tifton85 and Tifton85, distributed in a completely randomized design, constituting four replications of area per treatment. The Ryegrass + Tifton85 treatment presented a forage mass 27% superior to the Oat + Tifton85 treatment. The leaf percentage of Tifton85 was superior for the treatment Oat + Tifton85 (41%), while the percentage of stem + sheath was superior in the treatment Ryegrass + Tifton85 (64%). There was a higher percentage of Tifton85 leaves in the treatment Oat + Tifton85, while the Ryegrass + Tifton85 treatment presented a higher proportion of the stem + sheath constituent. Overfeeding species of temperate climate has proven to be a viable alternative, since it potentiates the weight gain of animals without damaging the productive re-establishment of Tifton85. 

scholarly journals Potency of Different Seaweeds as Diets for Developing Abalone (H. squamata) Culture in Nusa Penida Island, Bali

2018 ◽  
Vol 47 ◽  
pp. 02004
Author(s):  
Tri Heru Prihadi ◽  
Rasidi ◽  
Idil Ardi ◽  
Ani Widiyati ◽  
Dwi Budi Wiyanto
Keyword(s):  
Data Analysis ◽  
Experimental Design ◽  
Growth Performance ◽  
Shell Length ◽  
Economic Value ◽  
High Potency ◽  
Randomized Design ◽  
Variant Analysis ◽  
Completely Randomized Design ◽  
Seaweed Culture

Nusa Penida island is one of center for seaweed culture in Bali province. Seaweed that cultured is Euchema spinosum and Euchema cottoni spread around coastal. There also found wild seaweed, such as Ulva sp and Gracillaria sp. Abalone (H. squamata) is one of kind Mollusca which high economic value, but abalone cultured is not yet develop in Nusa Penida island, although this island have high potency for developing abalone culture. Abalone culture needs seaweeds as a diet. The abundance of seaweeds as abalon diet is important for developing abalon culture in Nusa Penida Island in the future. The aim of this research was to asses the potency of seaweeds as diet for developing abalone culture in Nusa Penida island. Research was done in Batununggul village, Nusa Penida Island. Experimental design was used Completely Randomized Design (CRD) with 3 treatments and 3 replications. The treatments were used different seaweeds as diet for abalone culture: (DG=Diet Gracillaria sp, DS=Diet Spinosum sp. and DU=Diet Ulva sp.). Abalon were cultured for 4 months by feeding the diet at satiation. Data analysis was used analysis varian (Anova) with SPSS. 16. The result showed abalon fed with Gracillaria sp (DG) at 4.73 g was the highest growth by 4.73 g, followed DU by 3.93 g and DS by 3.43 g. Meanwhile the abalon shell length fed with Gracillaria sp (DG) was the highest growth by 6.55 mm, followed DU by 5.97 mm and DS by 5.60 mm. Based on variant analysis showed growth performance (length shell and weight) abalon, all treatments were not significantly different (P>0.05). The conclusion this research, the three species of seaweed can be used as diet for abalone culture. These seaweeds have same potency as diet for developing abalone culture in Nusa Penida Island

Performance of various admixtures for controlling ground nutseed beetle in storage condition

2017 ◽  
Author(s):  
Pravasini Behera ◽  
Anita Mohanty ◽  
Dharitri Patra ◽  
D.S. Kar
Keyword(s):  
Storage Condition ◽  
Vitex Negundo ◽  
Relative Efficacy ◽  
Caryedon Serratus ◽  
Qualitative And Quantitative ◽  
Randomized Design ◽  
Custard Apple ◽  
Leaf Powder ◽  
Completely Randomized Design ◽  
Insecticidal Plants

Groundnut is the largest oilseed in India in terms of production. Caryedon serratus (Olivier) (Bruchidae: Coleoptera) is one of the major pests of groundnut. It infests groundnut by making characteristic round holes on them which causes qualitative and quantitative losses. Considering limitations of chemical use, there is a need for alternate methods. A laboratory experiment was conducted to determine the efficacy of insecticidal plants: neem (Azadirachta indica), begunia (Vitex negundo), naguaeri (Lantana camera), custard apple (Annona reticulatnm) and powder of turmeric rhizome and red chili against the groundnut bruchid (Caryedon serratus). The experiment was laid out in a completely randomized design (CRD) with four replications. Parameters assessed included number of number of adults that emerged from each treatment,percentage of loss of the pod in 1st,2nd and 3rd month. The relative efficacy of plant product admixtures @2.0%(w/w) showed that, best protection was offered by neem leaf powder followed by turmeric rhizome powder. Weight loss of pods in neem leaf powder was 1.1%,4.0% and 10.13% on comparision to 14.2%, 17.63 and 29.23% in control after first, second and third month respectively.

POTENSI TUMBUHAN BANGKAL (Nauclea Orientalis) UNTUK PENGENDALIAN BAKTERI Aeromonas Hydrophila (POTENTIAL PLANT BANGKAL (Nauclea orientalis) FOR CONTROL Aeromonas Hydrophila)

2016 ◽  
Vol 2 (4) ◽  
pp. 166
Author(s):  
Siti Aisiah
Keyword(s):  
Aeromonas Hydrophila ◽  
Fish Farming ◽  
Quality Parameters ◽  
Control Fish ◽  
Toxicity Tests ◽  
Distilled Water ◽  
Normal Range ◽  
Water Solvent ◽  
Randomized Design ◽  
Completely Randomized Design

Tujuan penelitian ini adalah didapatkan metode pengendalian penyakit yang disebabkan oleh bakteri Aeromonas hydrophila pada budi daya ikan yang ramah lingkungan. Dalam penelitian ini dilakukan uji sensitivitas terhadap bakteri A. hydrophila, uji minimal konsentrasi menghambat  bakteri A. hydrophila (uji MIC) dan uji toksisitas terhadap ikan nila. Rancangan  yang digunakan untuk  uji toksisitas  adalah rancangan acak lengkap (RAL), dengan 4 perlakuan yaitu A  = Ikan disuntik dengan ekstrak bangkal konsentrasi 20%, B  = Ikan disuntik dengan ekstrak bangkal konsentrasi 40%,  C  = Ikan disuntik dengan ekstrak bangkal konsentrasi 80%, dan D  = Kontrol (ikan tidak disuntik), diulang sebanyak 3 kali. Perlakuan ini didapat dari hasil uji sensitivitas antibakteri bangkal yang mempunyai daya hambat dan daya bunuh paling besar terhadap bakteri A. hydrophila yaitu ekstrak daun bangkal dengan pelarut akuades. Pengujian MIC menunjukkan bahwa ekstrak bangkal-akuades memiliki daya hambat minimal  20 % terhadap aktivitas bakteri A. hydrophila. Hasil uji toksisitas yang dilakukan terhadap ikan nila dengan konsentrasi 20%, 40% dan 80%  mortalitas ikan nila dibawah 50 %. Pengamatan hematologis yaitu eretrosit, leokosit, plasma darah, hematokrit dan leokokrit pada masing-masing perlakuan sebagian besar masih berada dalam kisaran yang normal. Parameter kualitas air yaitu, kadar oksigen terlarut,  pH, amoniak, CO2 dan suhu masih dapat mendukung kehidupan normal ikan nila.The purpose of this study was obtained method of controlling diseases caused by Aeromonas hydrophila in fish farming is environmentally friendly. In this study the sensitivity of the test  A. hydrophila, a minimum test konsentari inhibiting A. hydrophila (MIC test) and toxicity test on  tilapia. The design used for toxicity tests is completely randomized design with 4 treatments it A = Fish injected with extracts bangkal concentration of 20 %,  B = Fish injected with extracts bangkal concentration of 40 %, C = Fish injected with extracts of 80 % concentration bangkal, and D = Control ( fish not injected ), repeated 3 times. This treatment was obtained from the results of the sensitivity test antibacterial bangkal inhibition and has the power to kill most of the bacteria against A. hydrophila is bangkal leaf extract with distilled water solvent. MIC testing showed that the extract bangkal - distilled water has a minimum of 20 % inhibition of the bacterial activity A. hydrophila. Results of toxicity tests conducted on tilapia with a concentration of 20 %, 40 % and 80 % mortality of tilapia under 50 %. Haematological observation that eretrosit, leokosit, blood plasm, hematocrit and leokokrit in each treatment is still in the normal range. The water quality parameters, dissolved oxygen, pH, ammonia, CO2 and temperature can still support the normal life of tilapia.

scholarly journals SIFAT FISIK DAN MEKANIS PAPAN SAMBUNG DARI KAYU MANIS (Cinnamomum burmanii) DAN KAYU DURIAN (Durio zibethinus) DENGAN MENGGUNAKAN PEREKAT PV Ac

2017 ◽  
Vol 4 (1) ◽  
pp. 54
Author(s):  
Noor Mirad Sari ◽  
Trisnu Satriadi ◽  
Muhammad Safi’i
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Physical Properties ◽  
Vinyl Acetate ◽  
Economic Value ◽  
Finger Joint ◽  
Durio Zibethinus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
A Current

This research aims to utilize cinnamon (Cinnamomum burmanii) and wood durian (Durio zibethinus) which is an unused wood or waste, a product that has economic value. The purpose of this study was to determine the physical properties (moisture content, density) and mechanical (MoE, MoR , and the efficiency of the connection) continued boards cinnamon (Cinnamomum burmanii) and wood durian (Durio zibethinus). Connecting board manufacturing is done with menjari method (finger joint), as well as testing done of testing physical properties (moisture content, density)on the mechanical properties of wood intact and (MoE, MoR, the efficiency of the connection) to connect the board. Board continued to use Poly vinyl acetate (PVAC) as adhesive. This study uses a completely randomized design (CRD) with 2 types of wood, 3 treatments and 3 repetitions. Results of this indicate that the use of a waste can produce a quality produst and has economic value.  The results of all these studies show that connecting boards made from cinnamom cinnamom + MM has elasticity (MoE) is high but less well on the test and also the level of efficiency MoR connection. While on board grafting wood + wood durian durian (DD) has a current MoE and MoR efficiency is low but good connection. Boards cinnamon +connection durian wood (MD) has an elasticity (MoE) is low but has a high MoR and efficiency is very good connection. From the results obtained that the board continued the MD who has good quality MM and DD. Further research based on other types, concentrations and types of adhesive connection method.Penelitian ini bertujuan untuk dapat memanfaatkan kayu manis (Cinnamomum burmanii) dan kayu durian (Durio zibethinus) yang merupakan kayu yang tidak terpakai atau limbah, menjadi produk yang memiliki nilai ekonomis. Tujuan dari penelitian ini adalah mengetahui sifat fisis (kaar air, berat jenis) dan mekanis (MoE, MoR, dan efisiensi sambungan) papan sambung kayu manis dan kayu durian. Pembuatan papan sambung dilakukan dengan metode menjari (finger joint), serta pengujian yang dilakukan yaitu pengujian sifat fisis (kadar air, berat jenis) pada kayu utuh dan sifat mekanis (MoE, MoR, efisiensi sambungan) pada papan sambung. Papan sambung dengan menggunakan Poly vinyl acetate (PVAc) sebagai perekatnya. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 2 jenis kayu, 3 perlakuan dan 3 pengulangan. Hasil penelitian ini menunjukkan bahwa pemanfaatan suatu limbah bisa menghasilkan suatu produk yang berkualitas dan memiliki nilai ekonomis. Hasil dari semua penelitian ini menunjukkan papan sambung yang terbuat dari kayu manis + kayu manis MM memiliki elastisitas (MoE) yang tinggi tapi kurang baik pada uji MoR dan juga tingkat efisiensi sambungannya. Sedangkan pada papan sambung kayu durian + kayu durian (DD) memiliki MoE yang sedang dan MoR yang rendah tapi efisiensi sambungan baik. Papan sambung kayu manis + kayu durian (MD) memiliki elastisitas (MoE) yang rendah tapi memiliki MoR yang tinggi serta efisiensi sambungan sangat baik. Dari hasil yang diperoleh bahwa papan sambung MD yang memiliki kualitas yang baik dibandingkan MM dan DD. Penelitian lebih lanjut berdasarkan dari jenis lainnya, konsentrasi jenis perekat dan metode sambungan.

scholarly journals Keanekaragaman Dan Kemerataan Serangga Pada Areal Tanaman Kentang (Solanum tuberosum L) Setelah Berbagai Metode Aplikasi Insektisida

Agrologia ◽  
2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Evawani Tomayahu
Keyword(s):  
Solanum Tuberosum L ◽  
Economic Value ◽  
Insect Population ◽  
Limiting Factors ◽  
Control Treatment ◽  
Pesticide Application ◽  
Insecticide Application ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Set Up

Pest is one of the biological limiting factors that led to low production of potatoes. The use of pesticides is a solution in controlling pests. The objective of this study was to determine the diversity and evenness of insect; and potato yield losses due to insecticide applications methods. The treatment was controlled and intensive insecticide application which were compared with no insecticide application.  The experiment was set up in completely randomized design with five replications. The results showed that the insects are dominated by Empoasca sp, Liriomyza sp and Miridae. The highest insect population was Empoasca sp. i.e 80.83 Empoasca sp. which was found in control treatment. Controlled and intensive  application of insecticides decreased insect  population up to 56.50 and 26.17. Evenness index of insect and economic value of lost results unaffected by differences in pesticide application methods

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