scholarly journals PROPORSI MOCAF DAN TEPUNG LARUT DENGAN PENAMBAHAN MALTODEKSTRIN PADA PENGOLAHAN COOKIES

2020 ◽  
Vol 13 (02) ◽  
pp. 137
Author(s):  
Indra Agustanugraha Pramadi ◽  
Fungki Sri Rejeki ◽  
Tri Rahayuningsih ◽  
Endang Retno Wedowati
Keyword(s):  
Wheat Flour ◽  
Functional Properties ◽  
Block Design ◽  
Proximate Analysis ◽  
Organoleptic Properties ◽  
Cassava Flour ◽  
Expectation Value ◽  
Randomized Block Design ◽  
Two Factors ◽  
Organoleptic Parameters

Cookies is snacks made from wheat flour. Wheat flour contains gluten which cannot be consumed by people with celiac diseases and autism. MOCAF is a modification of cassava flour that changes functional properties and can be used to substitute wheat flour. The use of MOCAF produces cookies that are hard-textured, so it is necessary to add arrowroot flour. Arrowroot flour was chosen because it contains low calories and non-gluten. Maltodextrin was used as maker crispy and binder ingredients. The research aimed were to determine the effect of MOCAF and arrowroot flour proportion and maltodextrin addition to the cookies characteristics, and determine the best alternative cookies processing. This research used factorial randomized block design with two factors. First factor was MOCAF and arrowroot flour proportion (T) with three levels (T1=100%:0%, T2=95%:5%, T3=90%:10%) and second factor was maltodextrin concentration (M) with three levels (M1=2%, M2=4%, M3=6%). Parameters research were proximate analysis, calories, yield, ability to swell, and organoleptic properties. The alternative selection used Expectation Value method. The results showed that there were no interactions between treatments on all research parameters, T treatment was significantly different on all organoleptic parameters, M treatment was significantly different on yield, fat and carbohydrate content, organoleptic properties, and the chosen treatment was T2M3 with expectation value was 8.21. Keywords: arrowroot flour, maltodextrin, MOCAF, non-gluten cookies

scholarly journals Proximate Composition, Crude Fiber and Organoleptic Evaluation of Mixed Tempeh from Soybean and Jali-jali

2021 ◽  
Vol 5 (1) ◽  
pp. 93-105
Author(s):  
Nanang Nasrulloh ◽  
Muhammad Ikhsan Amar ◽  
Sintha Fransiske Simanungkalit
Keyword(s):  
Nutritional Value ◽  
Raw Materials ◽  
Block Design ◽  
Fiber Content ◽  
Organoleptic Properties ◽  
Organoleptic Evaluation ◽  
Food Ingredients ◽  
Randomized Block Design ◽  
Two Factors ◽  
Yeast Concentration

Tempeh is made from soybeans, but it can be made from a variety of food ingredients. In addition to reducing the demand for soybeans, whose availability in the country is insufficient, the use of other ingredients as raw materials can add to the nutritional value of tempeh to become more complete. This study aims to prove the effect of yeast concentration and the effect of the proportion of soybeans and jali on the nutritional and organoleptic content of soybean and jali mixed tempeh. The design of this study used a factorial randomized block design (RBD) with two factors, namely the concentration of yeast and the proportion of soybeans and jali. Each factor consists of three levels of treatment with three replications. Yeast concentration level (k) is k1 with yeast concentration added 0.1%, k2 (0.15%) and k3 (0.2%). As for the proportion of soybeans and jali (p), namely p1 the proportion of soybeans: jali-jali with a ratio of 60:40, p2 (50:50) and p3 (40:60). The results showed that yeast concentration did not affect (P> 0.05) moisture, protein content, fat, carbohydrate, and fiber content as well as organoleptic properties of tempeh. The proportion has an incredibly significant effect (P <0.05) on ash, protein, fat, carbohydrate, and fiber content in tempeh. However, the proportion does not affect (P> 0.05 on ash content and organoleptic properties of tempeh. There is an interaction between yeast concentration and the proportion of tempeh to color. 

scholarly journals SUBTITUSI TEPUNG TERIGU DENGAN TEPUNG UBI BANGGAI (Dioscorea spp) TERHADAP MUTU ORGANOLEPTIK BISKUIT

2019 ◽  
Vol 4 (1) ◽  
pp. 33-38
Author(s):  
Fitriani Basrin ◽  
Tomotius Babe
Keyword(s):  
Experimental Design ◽  
Wheat Flour ◽  
Block Design ◽  
Test Results ◽  
Cassava Flour ◽  
Average Value ◽  
Randomized Block Design ◽  
Yam Flour ◽  
Treatment Design

This study aims to determine the effect of substitution of wheat flour with proud cassava flour (dioscorea spp) on organoleptic quality of biscuits. The treatment design in the substitution study of wheat flour with proud yam flour (dioscorea spp) on the quality of organoleptic biscuits is: P0 (400 grams wheat of flour), P1 (100 grams of Banggai yam flour + 300 grams of wheat flour), P2 (200 grams of Banggai yam flour + 200 grams of wheat flour), P3 (300 grams of Banggai yam flour + 100 grams of wheat flour), and P4 (400 grams of Banggai yam flour). The experimental design used was Randomized Block Design (CRD) with 5 treatments and 4 replications. The organoleptic test results that included the most preferred taste, color, texture, and aroma were P1 biscuits (100 grams of Banggai yam flour + 300 grams of wheat flour) with an average value of 5.02 (rather like), color 4.56 (normal / neutral) , texture 4.86 (normal / neutral), and aroma 4.57 (normal / neutral).

PENGARUH KOMPOS SAMPAH KOTA DAN PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (BRASSICA RAPA, L. CHINENSIS) PADA ALUVIAL KABUPATEN INDRAMAYU

2018 ◽  
Vol 9 (2) ◽  
pp. 153-163
Author(s):  
Wiwik Ambarsari ◽  
Henly Yuliana
Keyword(s):  
Plant Height ◽  
Brassica Rapa ◽  
Block Design ◽  
Cattle Manure ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Experimental Garden

The study aimed to determine the effect of the combination of city waste compost and cattle manure on the growth and yield of pakcoy plants (Brassica rapa, L. Chinensis) in Aluvial, Indramayu Regency. The study was conducted at the Experimental Garden of the Faculty of Agriculture, Wiralodra University, Indramayu Regency from March to August 2018. This study used Factorial Pattern Randomized Block Design with two factors. The first factor is city waste compost and the second factor is cattle manure with 4 levels: 0%, 3.0%, 6.0%, and 9.0%, repeated twice. The results showed that there was an independent influence between city waste compost and cattle manure on plant height and number of leaves. The best combination to increase the feasibility weight of pakcoy consumption is by giving city waste compost 9.0% (S4) and cattle manure 6.0% (K3).

scholarly journals Serapan Hara N, P, K dan Pertumbuhan Tanaman Jagung Pada Berbagai Dosis Pupuk Anorganik dan Organik di Tanah Inceptisol

2021 ◽  
pp. 55-66
Author(s):  
Mulyati Mulyati ◽  
Baharuddin AB ◽  
R Sri Tejo Wulan
Keyword(s):  
Plant Growth ◽  
Nutrient Uptake ◽  
Agronomic Traits ◽  
Block Design ◽  
Organic Fertilizer ◽  
Fertilizer Application ◽  
Organic Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Inorganic And Organic

The use of inorganic fertilizers has an important role in increasing plant growth and production. But it also causes various problems such as decreasing soil organic matter, soil acidity, soil degradation, nutrient imbalance and increasing environmental pollution. Therefore, it needs to be balanced with the provision of organic fertilizers. A field experiment was conducted to study the effect of application of various doses of inorganic and organic fertilizers on N, P, K nutrient uptake and maize plant growth. The experimental design used was a randomized block design arranged in a factorial manner consisting of two factors. The first factor is the dose of inorganic fertilizer (A): 0, 150 and 300 kg ha-1 phonska and the second factor is organic fertilizer plus (P): 0, 10, 20 tons ha-1. The two factors were combined and each treatment combination was repeated three times. The data obtained were analyzed by analysis of variance at the 5% level of significance. The results showed that there was no interaction between the application of inorganic and organic fertilizers on the growth and nutrient uptake of N, P and K. However, the application of inorganic and organic fertilizers had a significant effect on all tested agronomic traits except for plant height. Nutrient uptake of N, P and K also increased significantly due to the application of inorganic and organic fertilizers. The balance of inorganic and organic fertilizer application increases the availability of nutrients as well as the uptake of N, P, and K nutrients by maize plants.

scholarly journals Peran Pupuk Organik dalam Peningkatan Efisiensi Pupuk Anorganik pada Padi Sawah (Oryza sativa L.)

2015 ◽  
Vol 43 (1) ◽  
pp. 8
Author(s):  
Totong Siwanto ◽  
Sugiyanta , ◽  
Maya Melati
Keyword(s):  
Oryza Sativa L ◽  
Block Design ◽  
Organic Fertilizer ◽  
Biological Properties ◽  
Paddy Rice ◽  
Inorganic Fertilizer ◽  
Growth And Yield ◽  
Research Station ◽  
Randomized Block Design ◽  
Two Factors

ABSTRACT<br />Application of organic fertilizer into the soil is designated as a source of macro, micro nutrients and organic acids; it also acts as soil ameliorant that improve physical, chemical and biological properties of soil. Application of high rates organic fertilizer has a constraint namely the availability and ease of application. Therefore, it is necessary to learn the use of organic fertilizer with low rates to improve the efficiency of chemical fertilizers. This research was aimed to study the effect of organic and inorganic fertilizers on growth and yield of paddy rice, as well as the efficiency of N, P, K inorganic fertilizer. Field experiment was conducted at Sawah Baru Research Station, University Farm IPB, Bogor, West Java from September to December 2013. The experiment used Randomized Block Design consisted of two factors: rates of organic fertilizer (0, 250, 500, 750, and 1,000 kg ha-1), and rates of inorganic fertilizer (0, 100, 200, 300, and 400 kg ha-1). The results suggested that the application of 1,000 kg organic fertilizer ha-1 + 400 kg inorganic fertilizer ha-1 did not show significant interaction. Application of organic fertilizer alone up to 1,000 kg ha-1 resulted in low growth and yield. Increasing rates of  application up to 400 kg inorganic fertilizer ha-1 increased the growth and yield of paddy rice. The highest N efficiency was 89.19% at a rate of 500 kg organic fertilizer ha-1 + 200 kg inorganic fertilizer ha-1, whereas the highest efficiency of P and K, respectively were 69.55% and 92.52% at a rate of 750 kg organic fertilizer ha-1 + 300 kg inorganic fertilizer ha-1.<br />Keywords: NPK, organic fertilizer, paddy rice

scholarly journals Growth Response of Mucuna Cuttings to Concentration and Duration of Soaking Shallot Extract

2021 ◽  
Vol 4 (2) ◽  
pp. 122-129
Author(s):  
Enda Sabda Gentri Sembiring ◽  
Julaili Irni ◽  
Rama Riana Sitinjak ◽  
Bayu Pratomo
Keyword(s):  
Growth Response ◽  
Block Design ◽  
Duncan Multiple Range Test ◽  
Soaking Time ◽  
Extract Concentration ◽  
Survival Percentage ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Range Test

Introduction: This study aims to determine the growth response of Mucuna bracteata cuttings to the concentration and duration of soaking shallot extract. Materials and Methods: This study used a factorial Randomized Block Design (RBD) with two factors, namely: shallot extract concentration (P) consists of 4 levels, include P0= untreated, P1= 10 ml, P2= 20 ml, P3= 30 ml, meanwhile the soaking time (Q) consists of 4 levels, such as Q0= momentarily dipping, Q1= 15 minutes, Q2= 30 minutes, Q3= 45 minutes. The data was processed by ANOVA and if significant, then further tested with Duncan Multiple Range Test (DMRT) at the rate of 5%. Results: The concentration of shallot extract, soaking time and their interaction had a very significant effect on the survival percentage of Mucuna bracteata D.C. cuttings. The highest survival percentage of cuttings of Mucuna bracteata on the effect of shallot extract concentration and soaking time was obtained in the P0Q0, P0Q1, and P3Q2 treatments after the lid was opened at 4 weeks after planting. In the number of leaves also had significant effect in the interaction of two factors

scholarly journals Pengaruh Konsentrasi Zat Pengatur Tumbuh dan Bagian Asal Bibit Terhadap Pertumbuhan Vegetatif Pembibitan Tebu

2021 ◽  
pp. 47-56
Author(s):  
Oki Puspita Wardani ◽  
Priyadi Priyadi ◽  
Yatmin Yatmin
Keyword(s):  
Plant Growth ◽  
Block Design ◽  
Growth Substances ◽  
Randomized Block Design ◽  
Seed Growth ◽  
Two Factors ◽  
Seed Origin ◽  
Plant Growth Substances

This study was conducted on Pujodadi Village, Trimurjo, Central Lampung from September to December 2020. The study used a factorial randomized block design with two factors and three replications. The first factor is concentration of plant growth substances which consists of 5 levels; Z0 (0 ml.lt-1), Z1 (3.5 ml.lt-1), Z2 (7 ml.lt-1), Z3 (10.5 ml.lt-1) and Z4 (14 ml.lt-1). The second factor is the origin of the seed consists of three parts; P1 (top), P2 (middle), and P3 (bottom). The research objective was to study the effect of plant growth substances concentration and part of seed origin in sugarcane seedlings. The results showed that the plant growth substances concentration significantly increased the percentage of growth and the time 50% of the seeds sprouted. The seed origin of the top part showed the best growth compared to the middle and bottom. There was no interaction between plant growth substances concentration and seed origin on sugarcane seed growth.

scholarly journals Pertumbuhan dan Produksi Dioscorea sansibarensis Pax pada Perlakuan Panjang lanjaran dan Waktu Batang Membelit*

2018 ◽  
Vol 45 (3) ◽  
pp. 249
Author(s):  
Solikin ,
Keyword(s):  
Block Design ◽  
Soil Surface ◽  
Dry Weight ◽  
Growth And Yield ◽  
Botanic Garden ◽  
Randomized Block Design ◽  
Two Factors ◽  
Main Plot ◽  
Total Plant ◽  
Total Dry Weight

Dioscorea is potentially used as staple food to support food security. The research was aimed to determine the effect of stake length and time of  stem twining  on  the growth of Dioscorea sansibarensis Pax. The experiment was conducted  in  Purwodadi Botanic Garden from December 2014 until May 2015 using split plot randomized block design consisted of two factors, i.e. the stake length and time of stem twining. The stake length was the main plot consisted of 150 cm, 100 cm and 50 cm above soil surface and without stake (control). The time of stem twining as subplots, i.e. stem twined early, twined at the time of 4 leaves stage, and twined at 8 leaves stage. Each combination of the treatments was replicated three times. The results showed that there was significant effect on the stake length  and the time of stem twining treatments on the plant growth and yield. The stake  length of 150 cm treatment produced the highest fresh tuber and total plant dry weight, i.e., 257.24 g and 132.77 g per plant, respectively. On the contrary, the plant without stake produced the lowest fresh tuber and  total dry weight of plant, i.e., 112.10 g and 48.65 g per plant, respectively.<br /><br />Keywords: biomass,leaf area, photosyntesis, tuber weight

scholarly journals Enhancing Chromium Phytostabilization Using Chelator (Agrobacterium sp. I26 and Manure) to Support Growth and Quality of Rice (Oryza sativa L.)

2018 ◽  
Vol 15 (2) ◽  
pp. 83 ◽  
Author(s):  
Riani Dwi Utari ◽  
Mohammad Masykuri ◽  
Retno Rosariastuti
Keyword(s):  
Research Output ◽  
Oryza Sativa L ◽  
Block Design ◽  
Industrial Area ◽  
Good Growth ◽  
Chemical Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Control Application

There are many of rice field which is located near the industrial area. The industrial waste contains heavy metals (chromium) which will cause contamination of rice if the waste isn’t treated properly. The used of chemical fertilizers can cause chromium contamination. It needs an effort to do remediation, such as using phytostabilization mechanism. This research aimed to determine the role of chelator in chromium phytostabilization and its influence on the growth and quality of rice. The study was conducted in Waru village, Karanganyar in May to October 2018.  This research was factorial design used completely randomized block design with two factors, namely chemical fertilizers and chelator (<em>Agrobacterium </em>sp. I<sub>26</sub>, and manure). The parameters observed are chromium content and uptake by plant tissues (roots, shoot and rice), plant height and a number of clumps. Research output was without chemical fertilizer-chelator <em>Agrobacterium </em>sp. I<sub>26</sub> that can increase the chromium uptake in roots as big as 95.38 %, increased up to 10 %  in the shoot and decreased up to 92.38 % in rice compared to control. Application of <em>Agrobacterium</em> sp. I<sub>26</sub> can be recommended to produce good quality and quantity of rice (good growth and free from harmful pollutants such as chromium metal).

scholarly journals Response of growth and yield of two soybean varieties to seed pre-treatment applications

2021 ◽  
Vol 883 (1) ◽  
pp. 012052
Author(s):  
N Herawati ◽  
A R Aisah ◽  
I Mardian ◽  
B N Hidayah ◽  
B T R Erawati
Keyword(s):  
Plant Height ◽  
Seed Treatment ◽  
Seed Quality ◽  
Block Design ◽  
Growth And Yield ◽  
Agronomic Crops ◽  
Randomized Block Design ◽  
Two Factors ◽  
Pre Treatment ◽  
Four Levels

Abstract Plant growth is influenced by seed quality. Seeds need to be treated to prevent pest and disease disorders or to increase seed germination. Soybean planting was carried out in this study by the treatment of varieties and seed pre-treatment application before planting. The study aimed to measure the growth and yield of soybeans by varieties and seed treatment before planting, carried out in the Village of Nggembe, District of Bolo, Bima Regency. The study used factorial randomized block design with two factors. The first factor was soybean varieties consisting of two levels, namely Devon and Dena varieties, and the second factor was the application of pre-planting seed treatments consisting of four levels namely Cruiser, Marshall, Agrisoy, and without seed treatment, each treatment was repeated three times. Observations were made on the performance of agronomic crops and soybean yields. The results showed that the treatment of soybean varieties and the application of seed treatment had a significant influence on plant height and soybean productivity, and both treatments had interactions on parameters of plant height, number of filled pods, weight of 100 seeds, and soybean productivity with the best results successively produced by a combination of Devon-Control, Devon-Marshall, Devon-Agrisoy, and Dena-Cruiser.

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