scholarly journals Ramie (Boehmeria nivea) Plant Nutrient Quality as Feed Forage at Various Cut Ages

2018 ◽  
Vol 19 (2) ◽  
pp. 111 ◽  
Author(s):  
Sari Suryanah ◽  
Ana Rochana ◽  
Iin Susilawati ◽  
Nyimas Popi Indiriani
Keyword(s):  
Crude Protein ◽  
Lignin Content ◽  
Crude Fiber ◽  
Nutrient Quality ◽  
Boehmeria Nivea ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Village

This study was aimed to determine the nutrient quality of the ramie plant (Boehmeria nivea) at various cut ages. The research was conducted in the village of Kampung Marga Marga Mulya Bakti RT. 01 RW. 13 Cikandang districts, Garut. The design used was completely randomized design with four (4) treatments and five (5) replications, namely; the treatment of 15-days cutting-age, 30-days cutting-age, 45-days cutting-age, and 60-days cutting-age. The results showed that the cutting age had significant effect (p <0.05) on crude protein, crude fiber content, and the lignin content of ramie forage. The older cutting age had the decreased crude protein content, while increased the crude fiber and lignin content. The best cutting age of ramie plant as forage for optimal nutrients quality was 30 days.

scholarly journals KUALITAS NUTRISI SILASE LIMBAH PISANG (BATANG DAN BONGGOL) DAN LEVEL MOLASES YANG BERBEDA SEBAGAI PAKAN ALTERNATIF TERNAK RUMINANSIA

2017 ◽  
Vol 13 (2) ◽  
pp. 41
Author(s):  
Ibnu Sutowo ◽  
Triani Adelina ◽  
Dewi Febrina
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Content ◽  
Crude Fiber ◽  
Nutrient Quality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Ruminant Feed

Stem and stump of bananas have potential to be used as an alternative for ruminant feed. However, one of the problem is its rapidly decomposing which affect high of water content. The alternative way to solve this matter by using silage. The aim of this study was to determine the nutritional quality of banana waste silage (stems and stump) with the addition of molasses with different levels. The experimental design was a Completely Randomized Design in factorial 3 × 3 with two replications. The first factor (A) was the composition of the substrate, A1: stump 100% + stem 0%, A2: stump 50% + stem 50%, and A3: stump 0% + stem 100%, while the second factor (B) was the levels of molasses (0; 2.5; and 5%). The parameters measured were dry matter, crude protein, crude fiber, extract ether, ash and BETN. The results showed that the composition of the substrate has significant effect (P<0.05) increased content of dry matter, crude protein, crude fiber, BETN, but did not significant (P>0.05) on extract ether and ash content. There was an interaction (P<0.05) between the substrate composition and the addition of molasses on the content of the ash. The best composition for increasing the nutrient content was stump 100% + stemps 0%. It is conclude that the compostion of stump and stemps may affect the nutrient quality of silage.

scholarly journals Analisis Kandungan Protein Kasar dan Serat Kasar Silase Pakan Komplit Berbahan Dasar Kombinasi Jerami Padi dan Daun Lamtoro Sebagai Pakan Ternak Ruminansia

bionature ◽  
2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Darmawan Jamaluddin ◽  
Nurhaeda Nurhaeda ◽  
Rasbawati Rasbawati
Keyword(s):  
Protein Content ◽  
Rice Straw ◽  
Crude Protein ◽  
Fiber Content ◽  
Crude Fiber ◽  
Average Value ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Ruminant Feed

Abstract. The purpose of this study was to determine the increase in protein content and decrease in crude fiber in complete feed silage based on rice straw and lamtoro leaves as ruminant feed. This study used a completely randomized design (CRD) with 4 treatment levels and 3 replications namely J0 = 100% rice straw (control), J1 = 60% rice straw and lamtoro leaves 40% J2 = 70% rice straw and lamtoro leaves 30% J3 = 80% rice straw and lamtoro leaves 20%. The results showed that the combination of rice straw and lamtoro leaves had a very significant effect on the value of crude protein and crude fiber in complete feed silage. The highest average to the lowest protein content was J1 (11.45), J2 is equal to (9.50), J3 is equal to (8.44), and J0 is equal to (6.60). The average value of the highest crude fiber content to the lowest is (35.19), J3 is equal to (33.82), J2 is equal to (32.35), and J1is equal to (30.55). From the results of the study it is known that the best treatment that can be recommended is J1 treatment with a combination of 60% rice straw and lamtoro leaves 40%. Keywords: coarse protein, coarse fiber, complete feed silage, lamtoro leaves and rice straw.

scholarly journals The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

2021 ◽  
Vol 332 ◽  
pp. 08003
Author(s):  
Tantri A. Iranza ◽  
Ismed Suhaidi ◽  
Rona J. Nainggolan
Keyword(s):  
Water Content ◽  
Total Sugar ◽  
Fiber Content ◽  
Total Phenol ◽  
Crude Fiber ◽  
Drying Time ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Completely Randomized Design

Comparison of fig leaves with stevia leaves and drying time were evaluated for their effect on the quality of fig leaf teabags. The study was designed using a factorial completely randomized design with 2 factors: the ratio of fig leaves to stevia leaves (D) and drying time (P). The results of the analysis showed that the ratio of fig leaves and stevia leaves had a very significant effect on the water content, total sugar, and total phenol and had no significant effect on the crude fiber content. Drying time has a very significant effect on water content, total phenol, and crude fiber content, and has no significant effect on total sugar. The interaction between the 2 factors gave a very significant effect on the total phenol. The best fig leaf tea formulation is 95% fig leaf: 5% stevia leaf and 120 minutes drying time with antioxidant activity content of 23.81 g/mL.

scholarly journals Perubahan Suhu, pH, Protein Kasar, dan Serat Kasar pada Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) dan Tepung Jagung dengan Level Jamur Trichoderma viride yang Berbeda

2018 ◽  
Vol 5 (2) ◽  
pp. 45
Author(s):  
Catur Suci Purwati ◽  
Danang Riyadi
Keyword(s):  
Crude Protein ◽  
Fermentation Process ◽  
Trichoderma Viride ◽  
Crude Fiber ◽  
Psophocarpus Tetragonolobus ◽  
Randomized Design ◽  
Plastic Bag ◽  
Completely Randomized Design ◽  
Ph Increase

ABSTRAKTujuan penelitian ini adalah mengetahui proses fermentasi yang tepat digunakan untuk meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir dan menentukan level terbaik penambahan jamur Trichoderma viride yang mampu meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir sehingga mampu meningkatkan kualitas dan tingkat kecernaan. Produk yang akan dihasilkan pada penelitian ini adalah alaternatif pakan fermentasi biji kecipir (Psophocarpus tetragonolobus) untuk peternak unggas. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan yaitu P0 = biji kecipir dengan 10% tepung jagung tanpa fermentasi; P1 = Biji kecipir dengan 10% tepung jagung + 0,1% jamur Trichoderma viride (Tv); P2 = biji kecipir dengan 10% tepung jagung + 0,2% Tv; dan P3 = biji kecipir dengan 10% tepung jagung + 0,3% Tv. Materi yang digunakan adalah biji kecipir yang dihaluskan digunakan sebagai substrat dan dihomogenkan dengan cara diaduk. Masing-masing sampel perlakukan ditimbang sebanyak 100 g, kemudian dimasukkan ke dalam kantong plastik dengan ketebalan 2 cm  dan dilubangi agar tercipta suasana aerob. Selanjutnya diinkubasikan dalam ruang fermentor pada suhu 30oC selama 7 hari. Masing-masing perlakuan diulang sebanyak 3 kali. Peubah yang diamati pH, suhu, protein kasar dan serat kasar. Berdasarkan penelitian ini dapat disimpulkan bahwa terjadi perubahan suhu, penurunan pH, serta kenaikan pada protein kasar dan penurunan serat kasar.Kata kunci: biji kecipir, Trichoderma viride, pH, suhu, protein, serat kasar ABSTRACTThe purpose of this study was to determine the proper fermentation process used to improve the quality of crude protein and crude fiber in winged beans and the best level of addition of Trichoderma viride fungus which could improve the quality of crude protein and crude fiber in winged beans to improve feed quality and digestibility. The result product of this study is an alternative fermented winged bean (Psophocarpus tetragonolobus) feed for poultry farmers. This study utilized completely randomized design with four treatments. P0 = Unfermented winged beans with cornstarch, P1 = winged beans with 10% cornstarch + 0,1% Trichoderma viride fungus (Tv), P2 = winged beans with 10% cornstarch + 0,2% Tv, P3 = winged beans with 10% cornstarch + 0,3% Tv. The material used were powdered winged beans as substrate then homogenized by stirring. Each sample was weighed 100 g, then put into a plastic bag with a 2 cm thickness and perforated to create an aerobic atmosphere. Subsequently, the sample was incubated in a fermenter room at 30oC for 7 days. Each treatment was repeated 3 times. Variables observed for pH, temperature, crude protein, and crude fiber. The result of this study concluded that there were change in temperature, decrease in pH, increase in crude protein, and decrease in crude fiber.Keywords: winged beans, Trichoderma viride, pH, temperature, protein, crude fiber

Kandungan Protein Kasar dan Serat Kasar Rumput Setaria (Setaria sphacelata) dengan Aplikasi Mikoriza Arbuskula pada Level Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Ria Sagita ◽  
Asril Asril ◽  
Mira Delima
Keyword(s):  
Statistical Analysis ◽  
Crude Protein ◽  
Animal Husbandry ◽  
Arbuscular Mycorrhizal ◽  
Fiber Content ◽  
Crude Fiber ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Setaria Sphacelata ◽  
Completely Randomized Design

Abstrak.Suatu penelitian tentang efektivitas mikoriza arbuskula terhadap kandungan nutrisi rumput setaria (Setaria sphacelata) telah dilakukan di Laboratorium Lapangan Peternakan (LLP) yang terletak di Jalan Utama Gampong Rukoh dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan Prodi Peternakan, Fakultas Pertanian, Universitas Syiah Kualamulai dari bulan Januari 2017 hingga Juli 2017. Penelitian bertujuan untuk mengetahui kandungan protein kasar dan serat kasar rumput setaria yang diberi mikoriza arbuskula. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dengan 5 ulangan. Perlakuan L0 adalah perlakuan kontrol/tanpa pemberian mikoriza arbuskula, perlakuan L1 adalah perlakuan dengan pemberian 5 gr mikoriza arbuskula per rumpun, perlakuan L2 adalah perlakuan dengan pemberian 10 gr mikoriza arbuskula per rumpun, sedangkan perlakuan L3 adalah perlakuan dengan pemberian 15 gr mikoriza arbuskula per rumpun. Parameter yang diukur adalah kadar protein kasar dan serat kasar. Hasil penelitian menunjukkan bahwa aplikasi mikoriza arbuskula berpengaruh sangat nyata (P0,01)  terhadap kandungan protein kasar dan serat kasar rumput setaria.The Crude Protein and Crude Fiber Content of Setaria sphacelata with Different Level of Arbuscular Mychorrizal ApplicationAbstract. A research regarding the effectivity of arbuscular mycorrhizal applied on setaria (Setaria sphacelata) grass was conducted at Field Laboratory Peternakan (LLP) located onJalan UtamaGampong Rukoh and at Nutritional ScienceandFeed Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University. The research had been conducted from January to July 2017. The objective of the research was to findthe crude protein and crude fiber content of Setaria sphacelataforage plant on which applied with different level of arbuscular mychorrizal. Completely Randomized Design was used in this research consists of four treatments (L0 = control/0 gr arbuscular mycorrhizal applied per clumps, L1 = 5 gr arbuscular mycorrhizal applied per clumps, L2 = 10 gr arbuscular mycorrhizal applied per clumps, and L3 = 15 gr arbuscular mycorrhizal applied per clumps), and five replications. Crude protein and crude fiber content were the parameter estimated. Statistical analysis showed that there was highly significant effect (P0,01) caused bythe treatments on crude protein and crude fiber content. The conclusion was that the different level of arbuscular mycorrhizal applied on setaria grass indicated to different result.

scholarly journals Penggunaan Bakteri Lactobacillus plantarum pada Silase Kulit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak

2018 ◽  
Vol 1 (2) ◽  
pp. 51-57
Author(s):  
Nur Kholis ◽  
Dyah Laksito Rukmi ◽  
Yuni Mariani
Keyword(s):  
Lactobacillus Plantarum ◽  
Crude Protein ◽  
Musa Paradisiaca ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Silage Quality ◽  
Completely Randomized Design ◽  
Inoculation Treatment ◽  
Ruminant Feed

This study aims to determine the effect of the use of Lactobacillus plantarum on the banana kepok silage quality. The experimental design used in this study was Completely Randomized Design (CRD) using 4 treatments and 5 replications. The treatment was silage without inoculation L. plantarum (T1), inoculation 104 CFU/ml (T2), 105 CFU/ml (T3), and 106 CFU/ml (T4). The results showed that the dry material of kepok banana peels silage was not different between treatments. The inoculation treatment of L. plantarum was able to increase (P<0.05) of crude protein and crude fat content,  but decrease (P<0.05) crude fiber content and pH silage. The addition of L. plantarum inoculation to kepok banana peels could improve the quality of silage as an alternative ruminant feed. 

scholarly journals Pengaruh Perendaman Dengan Filtrat Abu Jerami Padi (FAJP) Terhadap Lignin Dan Serat Kasar Tongkol Jagung

2017 ◽  
Vol 17 (2) ◽  
pp. 139-143
Author(s):  
Iman Hernaman ◽  
Budi Ayuningsih ◽  
Diky Ramdani ◽  
Romy Zamhir Al Islami
Keyword(s):  
Lignin Content ◽  
Crude Fiber ◽  
Corn Cob ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Close Relationship ◽  
Completely Randomized Design ◽  
The Relationship ◽  
High Lignin Content ◽  
Straw Ash

ABSTRAK. Potensi tongkol jagung sebagai pakan ruminansia sangat besar, namun dibatasi penggunaannya karena kadar ligninnya yang tinggi. Penelitian ini bertujuan untuk menguji dan mengetahui hubungan antara kandungan lignin dan serat kasar tongkol jagung yang direndam dengan berbagai konsentrasi filtrat abu jerami padi (FAJP). Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat macam perendaman, yaitu R1 = Tongkol jagung dengan hidrolisis FAJP konsentrasi 5%, R2 = Tongkol jagung dengan hidrolisis FAJP konsentrasi 10%, R3 = Tongkol jagung dengan hidrolisis FAJP konsentrasi 15%, R4 = Tongkol jagung dengan hidrolisis FAJP konsentrasi 20%. Setiap perlakuan diulang sebanyak empat kali. Hasil menunjukkan bahwa FAJP berpengaruh nyata terhadap penurunan kadar lignin dan serat kasar pada tongkol jagung (p0,05). Hubungan antara perlakuan dengan kadar lignin membentuk persamaan regresi Y = 9,29 -0,172X dengan R2 =0,92, sedangan antara serat kasar dan lignin memiliki hubungan yang sangat erat dengan nilai r =0,85. Perendaman tongkol jagung dengan FAJP 20% menghasilkan persentase lignin dan serat kasar yang paling rendah yaitu 5,88dan 32,03 %.Kesimpulan, penggunaan FSJP dengan konsentrasi 20% merupakan perlakuan yang terbaik.(The effect of soaked by rice straw ash filtrate on lignin and crude fiber content of corn cob)ABSTRACT. Utilization of corncobs as a ruminant feed is highly potential but its high lignin content may limit its use. The objective of this experiment was to investigate the effect of soaking in the water containing different concentration of rice straws ash filtrate (RSAF) on lignin and crude fiber contents of corncob. A completely randomized design was employed to compare 5 different treatments: R1 = corncob with RSAF hydrolysis 5%, R2 = corncob with RSAF hydrolysis 10%, R3 = corncob with RSAF hydrolysis 15%, and R4 = corncob with RSAF hydrolysis 20%. Each treatment was repeatedfour times (n=4). The result showed that RSAF had a significant effect (P0.05) in reducing lignin and crude fiber contents. The relationship between treatment and lignin content followed a regression equation: Y = 9.29 -0.172X with R2 =0.92, while crude fiber and lignin had a close relationship with r =0.85. Soaking corncobs with RSAF as much as 20% resulted the lowest lignin and crude fiber contents which were 5.88 and 32.03% respectively. It concluded that utilization of RSAF 20% was the best treatment.

scholarly journals Kecernaan Serat dan Fermentasi Kulit Buah dan Pelepah Nipah Menggunakan Mikro Organisme Lokal (MOL)

2021 ◽  
Vol 21 (1) ◽  
pp. 143
Author(s):  
Suryadi Suryadi ◽  
Ubaidillah Ubaidillah ◽  
Farizaldi Farizaldi
Keyword(s):  
Crude Protein ◽  
Crude Fiber ◽  
Fermentation Time ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Fruit Skin ◽  
Factor Ii ◽  
Cellulose Digestibility ◽  
Completely Randomized Design ◽  
Palm Fronds

This study aims: to determine the appropriate length of fermentation time for   nipah fruit skin and nipah midrib so that the nutritional value and digestibility of  cellulose and hemicellulose are increased. The study used a completely randomized design with 2 factor, namely: the type of material and the length of time of fermentation and was repeated 3 times. The first factor is the type of material: nipah fruit skin and palm fronds. Factor II, namely the lenght of fermentation time : 5 days, 10 days, 15 days and 20 hari hearts. Variables measured were crude fiber content, crude protein, cellulose digestibility and hemicellulose digestibility. The results showed that the digestibility of cellulose and hemicellulose digestibility of nipah fruit peels and palm fronds were significantly different (P<0,05) but the crude fiber and crude protein  (MOL).  In general, the digestibility of cellulose and hemicellulose inscreases with increasing fermentation time. The best digestibility occurred at 15 days of fermentation time for cellulose digestibility 64,69% and hemicellulose digestibility 72,43%. The interaction between nipah fruit skin and fermentation time of 20 days showed optimal results on hemicellulose digestibility.

scholarly journals KANDUNGAN SERAT KASAR HIJAUAN RAMI (Boehmeria nivea L. Gaud) PADA BERBAGAI UMUR PEMOTONGAN

2019 ◽  
Vol 44 (1) ◽  
pp. 9
Author(s):  
Iin Susilawati ◽  
Sari Suryanah ◽  
Budi Ayuningsih ◽  
Lizah Khairani ◽  
Ana Rochana Tarmidi
Keyword(s):  
Animal Husbandry ◽  
Fiber Content ◽  
Crude Fiber ◽  
Boehmeria Nivea ◽  
Crude Fiber Content ◽  
Fiber Analysis ◽  
Randomized Design ◽  
Optimum Cutting ◽  
Completely Randomized Design ◽  
Range Test

This study was aimed to determine the effect of different cutting age on the crude fiber content of ramie (Boehmeria nivea L. Gaud) as forage, and to know the optimum cutting age of ramie  for ruminant feed. The research was carried out in Margamulya Village, Cikandang District, Garut Regency, from August to October 2018. Crude fiber analysis was carried out at the Ruminant Animal Nutrition Laboratory and Animal Food Chemistry, Faculty of Animal Husbandry, Padjadjaran University. The study used a completely randomized design with four (4) treatments and five (5) replications,  i.e.  P1 = 15 days of cutting age, P2 = 30 days of cutting age, P3 = 45 days of cutting age, P4 = 60 days of cutting age. To find out the differences in effects between treatments, Duncan's multiple range test was carried out. The results showed that the cutting age affected the crude fiber content of ramie. The older cutting age had the increased crude fiber content. The optimum cutting frequency of ramie for forage was  30 days with ADF content 38%, NDF 53.2%, hemicellulose 34.1%, cellulose 14.8% and lignin 4.0%.

scholarly journals PENGARUH DOSIS PENAMBAHAN BOKASHI TERHADAP PROTEIN KASAR DAN SERAT KASAR PADA PEMOTONGAN PERTAMA RUMPUT GAJAH MINI (Pennisetum Purpureum cv. Mott)

2021 ◽  
Vol 5 (2) ◽  
pp. 127-132
Author(s):  
Gilang Kurniawan ◽  
Farida Fathul ◽  
Muhtarudin Muhtarudin ◽  
Liman Liman
Keyword(s):  
Crude Protein ◽  
Fiber Content ◽  
Pennisetum Purpureum ◽  
Crude Fiber ◽  
Experimental Unit ◽  
Elephant Grass ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dwarf Elephant Grass

This research aimed to determine the effect of bokashi dose on crude protein and crude fiber content at the first cut of dwarf elephant grass (Pennisetum Purpureum cv. Mott). This research was conducted in March�Juli 2020 in Sidodadi Asri village, Jati Agung district, South Lampung regency. This research used a completely randomized design (CRD) applying four treatments of bokashi dose, namely P0 (control), P1 (30 ton/Ha); P2 (40 ton/Ha); dan P3 (50 ton/Ha) with 3 replications each. The experimental unit of this study was plot of land with size of 200 cm x 200 cm. The obtained data were then analyzed using analysis of variance at 5% significant level and tested further with Orthogonal polynomial. The results showed that there was no significant effect (P>0.05) of different dose of bokashi on the crude protein and crude fiber content of dwarf elephant grass. Keywords: : Dwarf Elephant Grass, Dose, Bokashi,Crude Protein, Crude Fiber

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