scholarly journals Effect of diet supplemented with black cumin (Nigella sativa) seeds on egg yolk fatty acid profile and egg yolk cholesterol level of Japanese quail (Coturnix japonica)

2021 ◽  
Vol 19 (3) ◽  
pp. 31-38
Author(s):  
Danuta Szczerbińska ◽  
◽  
Marta Sulik ◽  
Danuta Majewska ◽  
Marek Ligocki ◽  
...  
Keyword(s):  
Cholesterol Level ◽  
Egg Production ◽  
Nigella Sativa ◽  
Egg Yolk ◽  
Coturnix Japonica ◽  
Lower Percentage ◽  
Control Group ◽  
Black Cumin ◽  
Health Promoting ◽  
Yolk Cholesterol

The aim of the study was to determine whether a diet with an addition of black cumin seeds (BCS) can be used in functional egg production. At 8 weeks of age, a flock of 96 female quails was divided into 3 groups. The control group received their standard feed (0 BCS). The diet offered to the test groups was supplemented with BCS in the amount of 20 and 50 g · kg–1, respectively. Dietary BCS supplementation decreased feed intake and improved feed efficiency. Egg yolk of the quail groups treated with BCS in their diet had by a lower percentage of SFA and an increased level of UFA. A significantly increase was observed in the level of PUFA, especially in PUFA n-6. The health-promoting properties of the product were indicated by the fact of a considerable reduction in the yolk cholesterol level. Unfortunately, n-6/n-3 ratio increased in the groups offered the BCS-supplemented diet and under these circumstances eggs obtained from quails receiving BCS in the diet did not meet the requirements of functional food.

scholarly journals The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail

2018 ◽  
Vol 6 (9) ◽  
pp. 1290
Author(s):  
Sibel Canoğulları Doğan ◽  
Zeynep Erdoğan ◽  
Ahmet Şekeroğlu ◽  
Mikail Baylan ◽  
Altuğ Küçükgül
Keyword(s):  
Japanese Quail ◽  
Antioxidant Status ◽  
Egg Production ◽  
Density Lipoprotein ◽  
Basal Diet ◽  
Egg Yolk ◽  
Licorice Root ◽  
Control Group ◽  
Serum Parameters ◽  
Yolk Cholesterol

This study was conducted with the objectives to determine the effects of licorice root powder (Glycyrrhriza glabra) on performance, serum parameters, egg yolk cholesterol and antioxidant capacity in laying Japanese quail. Two hundred and forty 10-wk-old Japanese quails were randomly assigned to four dietary groups, each one four times replicated with fifteen quails per dietary groups. Control group fed the basal diet; other groups were fed basal diet supplemented with 0, 0.5, 1.0 and 1.5% licorice root powder. There were no significant differences in terms of final live weight, feed intake, feed conversion ratio, egg weight, serum cholesterol, triglyceride and High-Density Lipoprotein (HDL) concentration between treatment groups. Egg production was higher in control group and 0.5% licorice root powder supplemented groups. 1.0% licorice root powder supplemented group had lower egg production rate. Licorice root powder supplementation decreased Low Density Lipoprotein (LDL) concentration and increased glucose concentration significantly. Licorice root powder supplementation increased total antioxidant status (TAS) and reduced total oxidant status (TOS) and oxidative stress index (OSI). It was concluded from this study that supplementation of licorice root powder at the level of 0.5, 1.0 and 1.5% to the feed of laying quails had no adverse effects on performance. Licorice root powder supplementation can be used to reduce cholesterol level and increase antioxidant status in quails.

scholarly journals Performance and hypo-cholesterolemic response of laying hens fed cassava root sievate - based diets.

2021 ◽  
Vol 32 (2) ◽  
pp. 215-223
Author(s):  
O.M.O. Idowu ◽  
A. Oduweso ◽  
E. Daisy
Keyword(s):  
Blood Plasma ◽  
Total Cholesterol ◽  
Egg Production ◽  
Dietary Treatment ◽  
Egg Yolk ◽  
Cholesterol Content ◽  
The Body ◽  
Cholesterol Concentration ◽  
Control Group ◽  
Yolk Cholesterol

A total of one hundred and fifty (150) Nera ser-linked layer strains (32 weeks of age) were used to investigate the performance response, blood plasma and egg yolk cholesterol status of hens fed cassava roul sievate (CRS) bused - diets. CRS was used to replace wheat offal at 0, 5, 10, 15 und 20% respectively, resulting in five dietary treatments. Each treatment had 3 replicates with each replicate group having five hirds. The experiment lasted for 10 weeks. No significant effect of diers was noticed in the body weights, weight gain and daily feed intake. Fced conversion per dozen eggs, hen-day egg production and total egg produced significantly declined as CRS levels increased from 0 to 20% in the diets. Diets with 20% CARS had the poorest performance. However, the blood plasma, egg yolk and egg cholesterol concentrations were reduced significantly (p< 0.05) with increased level of CRS Dietary treatment with 20 % CARS had the lowest (P< 0.05) cholesterol concentration. Inclusion of up to 20% CRS led to 35% reduction in plasma total cholesterol, while 18 and 17% reductions were obtained in the egg yolk total cholesterol and total cholesterol per egy respectively. Replacement of up to 10% (w/w) wheat offal by CRS is therefore recommended 10 effectively reduce cholesterol content of the plasma ,egg yolk and whole egg by 20%, 10% and 17 % respectively at performance level that are comparable with that of the control group. 

scholarly journals Effect of a single dose of iodized fatty acid ester Lipiodol® Ultra-Fluid on egg iodine concentrations and egg production

2012 ◽  
Vol 48 (No. 10) ◽  
pp. 293-300 ◽  
Author(s):  
M. Trckova ◽  
B. Pisarikova ◽  
P. Suchy ◽  
I. Herzig
Keyword(s):  
Fatty Acid ◽  
Potassium Iodide ◽  
Egg Production ◽  
Live Weight ◽  
Egg Yolk ◽  
Fatty Acid Esters ◽  
Control Group ◽  
Egg Mass ◽  
Adaptation Period ◽  
Oral Application

The aim of the study was to test whether a single intramuscular or oral application of iodized fatty acid esters (IFAE), without any iodine supplements in the rations, would increase for a long time iodine concentrations in egg yolk without any drop of egg production and egg quality. The results were compared with those obtained using the conventional iodine source &ndash; potassium iodide (KI). After the adaptation period, 10 mg of iodine/kg of live weight were applied to the experimental layers at the age of 21 weeks. The layers were divided into four groups: the group K-KI received iodine orally in the form of potassium iodide; iodine was applied orally in the form of IFAE to the group P-PO; and iodine as IFAE was applied intramuscularly to the group P-IM. The control group (K-0) received no iodine. Increased concentrations of iodine in egg yolk were observed following oral application of KI and IFAE. Maximum concentrations were measured on day 5 following application (12 863 &plusmn; 3 269 &mu;g I/kg for K-KI, and 14 037 &plusmn; 2 506 &mu;g I/kg for P-PO). Quite different course of changes was recorded following intramuscular application of iodine (group P-IM). Both, the increase and drop of iodine concentrations were slow, maximum values were measured from day 11 till day 35 of the experiment (from 769 &plusmn; 426 to 1 163 &plusmn; 757 &mu;g of I/kg yolk). Intramus&shy;cular application of IFAE resulted in significantly higher levels (P &lt; 0.05, P &lt; 0.01) of iodine in egg yolk from day 11 till the end of the experiment (on day 154) compared with the group K-0, and from day 14 compared with the group K-KI. At the same time, more fluent course of egg production with maximum at the age of 34 weeks was observed in laying hens. No effect of iodine application on egg production and egg mass was found. Significantly higher weights of eggs (P &lt; 0.05, P &lt; 0.01) and egg white (P &lt; 0.05) were recorded following oral and intramuscular application of IFAE compared with the control group K-0.

scholarly journals Ethanol Extract of Black Cumin Seed (Nigella Sativa) Reduces Expression Kidney iNOS in Mice Model Preeclampsia

2019 ◽  
Vol 5 (2) ◽  
pp. 88
Author(s):  
Rubiati Hipni
Keyword(s):  
Nigella Sativa ◽  
Ethanol Extract ◽  
Negative Control ◽  
Inos Expression ◽  
Control Group ◽  
Mice Model ◽  
Control Group Design ◽  
Black Cumin ◽  
Black Cumin Seed ◽  
Cumin Seed

This study aims to analyze the effect of ethanol extract of black cumin seeds (Nigella Sativa) on iNOS expression in the kidney of mice model preeclampsia. Design This study uses an experimental design with a posttest only control group design. Using a mice model preeclampsia. This study was divided into 6 groups: negative control, positive control (preeclampsia model), model + black cumin seed extract 500 mg/KgBB/day, 1000 mg/KgBB/day, 1500 mg/KgBB/day, and 2000 mg/KgBB/day days, after surgery on mice then examined iNOS Kidney expression by methods Immunohistochemical. Data from observations were analyzed by one way ANOVA test. The result there is an effect of ethanol extract of black cumin seeds on renal iNOS expression in mice model preeclampsia (p <0.05) at doses of 500mg, 1000mg, 1500mg, and 2000mg on decreasing renal iNOS expression. The conclusion Ethanol extract of black cumin seeds (Nigella sativa) can reduce iNOS Kidney expression in Mice Preeclampsia.

scholarly journals EDIBLEEGGQUALITYWHENIODINEISINTRODUCEDINTOLAYINGHENBODY

2021 ◽  
pp. 65-70
Author(s):  
L.V. Rastopshina ◽  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Federal District ◽  
Egg Yolk ◽  
Egg White ◽  
Egg Laying ◽  
The Body ◽  
Control Group ◽  
Trace Element Deficiency

The Altai Region along with the regions of the Siberian Federal District belongs to the zone with trace element deficiency including iodine deficiency. The research goal was to study the effect of iodine on edible egg quality of laying hens of the Rodonit cross. At the final stage of egg-laying, 4 groups of 4 laying hens were formed. No iodine was administered to the hens of the 1st control group. Starch-based iodine product was administered to the birds of the 2nd, 3rd and 4th trial groups into the lower third of the neck, under the wing and into the rump area in a dose of 1.5 mg per head. The egg production intensity in the trial groups was higher by 21.3-28.8%. Egg weight in the 1st control group was 65.6 ± 1.33g which was lower than that in the trial groups by 4.4% (2nd group); 3.7% (3rd group) and 1.5% 4th group). All eggs belonged to “select” grade. The 3rd and 4th trial groups had less egg white by 3.8 and 2.7%; the egg-yolk content increases in the eggs of the 2nd, 3rd and 4th trial groups by 1.2%, 9.4% and 2.4%, respectively, and the eggshell weight by 1.2-9.4% as com-pared to the control. The ratio of egg white and egg-yolk weight in the eggs of the trial groups was lower than in the control group by 9.38-19.29%, but the ratio of egg-yolk to egg white was by 10.4-23.9% higher. The following indices were higher in the trial groups as compared to the control: egg white index -by 1.4-17.1%; egg-yolk -by 3.2-6.4%; Haugh unit -by 7.2-11.1%; eggshell thickness -by 3.9-8.3%. The best results were obtained with the administra-tion of iodine to the hens in the region of the lower third of the neck. The enrichment of the body of laying hens of the Rodonit cross with iodine makes it possible to obtain the profitability of edible egg production at the level of 28.6-41.0%.

scholarly journals Farklı Su Sıcaklıklarında Tutulan Pullu Sazan (Cyprinus carpio)’da Çörek Otu (Nigella sativa) Yağının Oksidatif Stres ve Bazı Antioksidan Parametrelere Etkisi

2017 ◽  
Vol 5 (9) ◽  
pp. 1038
Author(s):  
Serpil Mişe Yonar
Keyword(s):  
Cyprinus Carpio ◽  
Group Treatment ◽  
Nigella Sativa ◽  
Control Group ◽  
Glutathione S Transferase ◽  
Black Cumin ◽  
Cyprinus Carpio Carpio ◽  
Carp Cyprinus Carpio ◽  
Liver And Kidney ◽  
Gst Activity

In this study, it was investigated the effect of black cumin oil on malondialdehyde (MDA) and glutathione (GSH) levels and glutathione-S-transferase (GST) activity in scaly carp (Cyprinus carpio carpio) held at different water temperatures. Black cumin oil (10 mg/kg feed) were administered to the fish maintained at 20, 24 and 28°C. The fish maintained at 24°C were selected as control group. Treatment was continued for 10 days, and at the end of this period, liver and kidney samples were obtained from fish. The MDA level of fish at 20 and 28°C was significantly increased, while the GSH level and GST activity were significantly decreased. The MDA level was significantly decreased, while the GST activity and the GSH level were significantly increased with black cumin oil administration to these groups. According to the data obtained, black cumin oil may be used as an antioxidant against the stress caused by temperature differences in fish.

scholarly journals Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders

2014 ◽  
Vol 3 (3) ◽  
pp. 103 ◽  
Author(s):  
Osman Olgun ◽  
Alp Önder Yıldız
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Egg Yolk ◽  
Egg Mass ◽  
Feed Conversion ◽  
Cholesterol Levels ◽  
Alfalfa Meal ◽  
Egg Shell ◽  
Yolk Cholesterol ◽  
Mass Feed

The aim of this study was to investigate the effects of different levels of alfalfa meal on performance, egg quality, egg yolk cholesterol and hatchability parameters of quail breeders. In this trial a total of 90 Japanese quail breeders (30 males, 60 females), 10 weeks old was distributed 5 experimental groups randomly. Each experimental group consisted of 6 replicates of 3 quails (1 males, 2 females) in each. During the 12 weeks experiment period, birds were fed with 5 dietary groups based on corn and soybean meal and containing 0 (control), 10, 20, 40 and 80 g/kg alfalfa meal. Feed and water were offered ad-libitum throughout the experiment. The different dietary levels of alfalfa meal had no significant effect on body weight change, egg production, egg weight, egg mass, feed conversion ratio, egg shell breaking strength, egg yolk triglyceride, fertility, hatchability of fertile eggs or hatchability of eggs set. The feed intake was decreased with 10 or 20 g/kg alfalfa meal levels in the diet. The eggshell weight was best in quails fed 20 g/kg alfalfa meal, and the egg yolk cholesterol was the lowest in quails fed 40 g/kg alfalfa meal. According to the results of this study the addition of 40 g/kg alfalfa meal in laying quail diets decreased the egg yolk cholesterol levels without adverse effect on performance.

scholarly journals The extract of black cumin, licorice, anise, and black tea alleviates OVA-induced allergic rhinitis in mouse via balancing activity of helper T cells in lung

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Chengsong Liao ◽  
Yangyang Han ◽  
Zhijing Chen ◽  
Huricha Baigude
Keyword(s):  
Allergic Rhinitis ◽  
Nasal Mucosa ◽  
Aqueous Extract ◽  
Nigella Sativa ◽  
Inflammatory Cells ◽  
Serum Levels ◽  
Lavage Fluid ◽  
Ar Model ◽  
Control Group ◽  
Black Cumin

Abstract Background A formulation of black cumin (Nigella sativa L.), licorice (Glycyrrhiza glabra L.), anise (Pimpinella anisum L.) and tea (Camellia sinensis (L.) Kuntze) (denoted BLAB tea) is traditionally used to relief allergy reaction including allergic rhinitis. However, little is known about its underlining mechanism of anti-allergic effects. Methods To investigate the anti-allergenic mechanism of BLAB tea, we treated ovalbumin (OVA)-induced allergic rhinitis (AR) model of mice with BLAB tea, and elucidated its possible mechanism of action. Mice in the control group were treated with phosphate-buffered saline only. Subsequently, the infiltration of different inflammatory cells was measured. In addition, histopathological changes in the nasal mucosa, and the levels of allergen-specific cytokines and OVA-specific immunoglobulins were measured. Results The aqueous extract of BLAB significantly alleviated the nasal symptoms and reduced the accumulation of inflammatory cells in the nasal mucosa and nasal lavage fluid of AR model of mice. Conclusion The aqueous extract of BLAB induced the production of Th1 and Treg cytokines and inhibited the release of Th2 cytokines and histamine in nasal mucosa and serum of mice while decreasing the serum levels of OVA-specific IgE, IgG1, and IgG2a. These results suggest the potential of the aqueous extract of BLAB as a treatment option for allergic diseases.

scholarly journals The effect of black cumin oil (Nigella sativa) on the reproduction of male Wistar rats

2021 ◽  
Vol 1 (2) ◽  
pp. 45-49
Author(s):  
Syahran Wael ◽  
Didik Wahyudi ◽  
Tayeb Wael ◽  
Zaid Mohamed Jaber
Keyword(s):  
Wistar Rats ◽  
Nigella Sativa ◽  
Cellular Damage ◽  
Control Group ◽  
Control Group Design ◽  
Black Cumin ◽  
Group Design ◽  
Nigella Sativa Oil ◽  
Post Test ◽  
Male Wistar Rats

Nigella sativa oil is antioxidant compound has the effect that serves to prevent cellular damage. The effect of Nigella sativa oil in the motility and total count of spermatozoa wistar rats. Experimental research with the design of post test only control group design. Wistar rats consists of 24 head and divided into 4 groups consist of control and treatment group. The control group was distilled. The first treatment was of Nigella sativa oil everydays as much with dose 150 mg/kgbw, 250 mg/kgbw, and 350 mg/kgbw, for 16 days, . Statistic test for motility and count of sperm wistar rats use the Kruskal-Wallis followed by Mann Whitney test. Avarage value of motility in the control (21.67±9.832) its lower than treatment. In dose 350 mg/kgbw its highest (52.33±13.292) compare in the treatment 250 mg/kgbw (40.67±17.512) and 150 mg/kgbw (30.67±8.165). avarage value of count sperm in the control (130.83±41.877) its lower than treatments. In dose 350 mg/kgbw its highest (199.67±23.480) compare in the treatment 250 mg/kgbw (187.50±74.538) and 150 mg/kgbw (140.83±32.568). Administration of Nigella sativa oil occur to enhancement motility and number of spermatozoa wistar rats.

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