scholarly journals Effect of a single dose of iodized fatty acid ester Lipiodol® Ultra-Fluid on egg iodine concentrations and egg production

2012 ◽  
Vol 48 (No. 10) ◽  
pp. 293-300 ◽  
Author(s):  
M. Trckova ◽  
B. Pisarikova ◽  
P. Suchy ◽  
I. Herzig
Keyword(s):  
Fatty Acid ◽  
Potassium Iodide ◽  
Egg Production ◽  
Live Weight ◽  
Egg Yolk ◽  
Fatty Acid Esters ◽  
Control Group ◽  
Egg Mass ◽  
Adaptation Period ◽  
Oral Application

The aim of the study was to test whether a single intramuscular or oral application of iodized fatty acid esters (IFAE), without any iodine supplements in the rations, would increase for a long time iodine concentrations in egg yolk without any drop of egg production and egg quality. The results were compared with those obtained using the conventional iodine source – potassium iodide (KI). After the adaptation period, 10 mg of iodine/kg of live weight were applied to the experimental layers at the age of 21 weeks. The layers were divided into four groups: the group K-KI received iodine orally in the form of potassium iodide; iodine was applied orally in the form of IFAE to the group P-PO; and iodine as IFAE was applied intramuscularly to the group P-IM. The control group (K-0) received no iodine. Increased concentrations of iodine in egg yolk were observed following oral application of KI and IFAE. Maximum concentrations were measured on day 5 following application (12 863 ± 3 269 μg I/kg for K-KI, and 14 037 ± 2 506 μg I/kg for P-PO). Quite different course of changes was recorded following intramuscular application of iodine (group P-IM). Both, the increase and drop of iodine concentrations were slow, maximum values were measured from day 11 till day 35 of the experiment (from 769 ± 426 to 1 163 ± 757 μg of I/kg yolk). Intramus­cular application of IFAE resulted in significantly higher levels (P < 0.05, P < 0.01) of iodine in egg yolk from day 11 till the end of the experiment (on day 154) compared with the group K-0, and from day 14 compared with the group K-KI. At the same time, more fluent course of egg production with maximum at the age of 34 weeks was observed in laying hens. No effect of iodine application on egg production and egg mass was found. Significantly higher weights of eggs (P < 0.05, P < 0.01) and egg white (P < 0.05) were recorded following oral and intramuscular application of IFAE compared with the control group K-0.

Probiotics in the diets of laying quails

2020 ◽  
pp. 60-66
Author(s):  
O. Merzlyakova ◽  
V. Rogachyev ◽  
V. Chegodaev
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Licheniformis ◽  
Egg Production ◽  
Positive Impact ◽  
Hematological Parameters ◽  
Economic Effect ◽  
Egg Laying ◽  
Control Group ◽  
Egg Mass ◽  
The Cost

The efficiency of introducing probiotics based on strains of Bacillus subtilis, Bacillus licheniformis and their consortium in the amount of 150 g/t of feed into the diets of laying quails has been studied. The experiment lasting 182 days has been carried out on four groups of quails with 30 heads in each. The quails have been housed in the broiler battery in compliance with the required microclimate conditions. Quails of all groups have been received the main diet (compound feed) developed taking into account their age and physiological characteristics. The quails of the 1st, 2nd and 3rd experimental groups in addition to the main diet received probiotics (150 g/t compound feed) based on strains Bacillus subtilis, Bacillus licheniformis and their consortium, respectively. It has been found that feeding the laying quails of the consortium of strains Bacillus subtilis and Bacillus licheniformis had the most significant positive impact on their productive performance, it allowed to increase egg production by 7,81 %, egg laying intensity by 5,0 %, egg mass yield by 9,77 %, while reducing feed expenditures for 10 eggs by 13,35 %. The yield of hatching eggs has been increased by 7,03 %, hatchability of chickens from laid and fertilized eggs by 8,33 and 8,35 %, brooding waste decreased by 21,74 %. Hematological parameters of quails during the whole experiment were within the physiological norm. The economic effect calculated on the basis of data on the cost of compound feed, probiotics and the cost of sold eggs of quail laying was 14,56 % in the 3rd experimental group (in relation to the control group).

EGG-LAYING FEATURES, WEIGHT AND SIZE OF GERMINATIVE DUCK CHIMERAS EGGS

2021 ◽  
Vol 12 (4) ◽  
Author(s):  
M. S. Doroshenko ◽  
S. O. Kostenko ◽  
P. V. Korol ◽  
A. M. Chepiha ◽  
O. V. Sydorenko ◽  
...  
Keyword(s):  
Germ Cells ◽  
Egg Production ◽  
Live Weight ◽  
Morphometric Parameters ◽  
Egg Laying ◽  
Control Group ◽  
Average Weight ◽  
Adhesive Tape ◽  
Chemical Agent ◽  
Entire Study

The consequences of chimerization and its possible influence on the productivity of chimera offspring remain poorly understood. The objects of research were ducks (Anas platyrhynchos) of the Shanma (Shan partridge duck) and Shaoxing breeds kept at the Zhuji Guowei Poultry Development Co, Ltd, P.R.China. The study was conducted in the poultry genetics laboratory of the Zhejiang Academy of Agricultural Sciences on a duck farm of Zhejiang Generation Biological Science and Technology Co., Ltd. (Zhejiang Province, PRC). To create chimeras of ducks, the method described by Aige-Gil, Simkiss, 1991; M.T. Tagirov, 2010 was used. Blastodiscs have been isolated from freshly hatched fertilized eggs using a filter paper ring. Shanma duck embryos have been used as recipients, and Shaoxing duck embryos, homozygous for plumage color gene allele (wild type), have been used as donors. Busulfan (SigmaAldrich, United States) have been used as a chemical agent that suppresses a division of primary germ cells (PGC) of recipient embryos. A hole in an eggshell (window) of recipients (Shanma breed) have been made between a blunt and sharp ends of eggs. (This reduced a distance between an injector and an embryo needle). The recipients havebeen incubated for 8–10 hours at a temperature of 38 °C. After recipient eggs incubation for 8 hours, the windows were opened in them. Busulfan was injected into the subgerminal cavity of the embryo with a micropipette (1.5–3 μl of liquid). After busulfan injection, the empty cavity was filled with culture medium (RPMI-1640) supplemented with antibiotics (ampicillin, streptomycin), the hole was closed by plastic wrap and adhesive tape. The eggs have been incubated at a reduced temperature (+32 °C) for 24 hours with the aim of prolong the duration of busulfan action on the PGC (primary germ cells). More than 50% of embryos have been died in the first 2–3 days (after an incubation start). Head and neck disorders have been observed in the 1.2% of embryos. Busulfan injection at a concentration of 300 ng per egg have been leads to 95.0–96.3% mortality of duck embryos, concentration of 150 ng per egg, a mortality rate of 33.3–75.3% have been observed, concentration to 75 ng led to 18.75–38.5% of embryonic mortality. Analysis of the age of puberty (laying of the first egg) indicates that the chimeras matured later. If in the control group the average age of puberty was 139 ± 9 days, in the group of chimeras - 148 ± 13 days. Thus, we can attest that in our experiment, the chimeras matured later than the control animals, which may be due to the effect of busulfan in the sterilization of recipient embryos. The average weight of ducks in the control group was lower, and the group itself was more consolidated. Thus, in the control ducks weighed 1422.40 ± 57.00 g, the chimeras 1608.80 ± 94.76 g. The advantage of live weight chimeras over the control group may be due to the fact that the control group consisted of recipients served by Shanma animals. Egg production of ducks for the entire study period was 87.5 ± 0.05 % (control) 79.5±0.12 % (busulfan). The weight of eggs of ducks of two groups for the entire period was 70.62±0.199 g (control) and 71.15±0.157 g (p˂0.001). The eggs morphometric parameters of the studied ducks groups were: the average values of egg length were 6.056±0.0564 cm (control) and 6.269±0.1341cm (busulfan); egg breadth were 4.520±0.0053 cm (control) and 4.529±0.004 cm (busulfan). There were no statistical intergroup differences in the morphometric parameters of the eggs of the studied groups. In fact, we obtained results similar to the previous ones, which concerned the egg production of daughters of drake chimeras.

scholarly journals A production trial with layers of four hybrids under different environmental conditions in the Eastern Province of Saudi Arabia.

1971 ◽  
Vol 19 (4) ◽  
pp. 204-210
Author(s):  
H. Appelman ◽  
B.J. Bonhof
Keyword(s):  
Saudi Arabia ◽  
Rhode Island ◽  
New Hampshire ◽  
Egg Production ◽  
Live Weight ◽  
Egg Mass ◽  
White Leghorn ◽  
Eastern Province ◽  
Egg Weight ◽  
Food Consumed

161 Australorp X Rhode Island Red (RIR) X New Hampshire (NH) and 166 White Leghorn (WL) imported fowls were kept in insulated housing; 161 Australorp X RIR X NH, 166 WL, 154 RIR X WL and 148 RIR X NH X RIR fowls were kept in open houses. In the 6 groups resp., live weight at 126 days of age averaged 1602, 1227, 1578, 1234, 1397 and 1539 g, food consumption 4.02, 4.49, 4.03, 4.47, 4.25 and 4.17 kg/kg gain, overall laying percentage 56.6, 56.4, 52.5, 53.4, 55.0 and 37.5, egg production/hen 202, 201, 188, 191, 196 and 134, and egg weight 56.3, 56.3, 55.0, 55.8, 55.0 and 57.5 g. Egg mass averaged 1335, 1323, 1191, 1151, 1126 and 796 kg and food consumed/kg eggs produced 3.68, 3.53, 3.71, 3.25, 3.37 and 4.74 kg. Live weight at 16 mth of age averaged 2894, 2040, 2665, 1874, 2132 and 2517 g, and mortality 12.8, 11.1, 33.6, 43.5, 52.8 and 50.4%. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Effects of a short laying rest on postrest egg production and egg quality

1993 ◽  
Vol 2 (5) ◽  
pp. 437-445
Author(s):  
Tuomo Kiiskinen ◽  
Hilkka Hakatie
Keyword(s):  
Mass Production ◽  
Feed Efficiency ◽  
Egg Production ◽  
Egg Quality ◽  
Live Weight ◽  
Egg Mass ◽  
Whole Grain ◽  
Egg Weight ◽  
Egg Shell ◽  
Production Period

Two factorial trials, each including three commercial laying hybrids, were conducted to study the effects of a short laying rest on postrest performance of hens and on egg quality. A total of 1800 hens laying at 65% on an average (70 wks of age) were subjected to one of the following treatments: no rest (control, C) or feeding only whole-grain barley (WB) or fasting (F, Trial 1 only) until the rate oflay dropped to 0%, after which the birds were returned to the previous all-mash diet. The second laying period was six months. Egg production of the WB and F hens ceased within one week on an average and the birds were out of production for 10 days. Laying intensity during the second production period did not differ significantly between the treatments in each trial, but egg weight and daily egg mass production increased as a result of the rest treatments. The laying rest procedures reduced feed intake, improved feed efficiency and increased live weight significantly. Egg shell and albumen quality traits were significantly better in the laying rest groups than in the controls. Significant differences in performance and egg quality between the hybrids were mainly ascertained in Trial 2. The results suggest that a short laying rest is a feasible means of improving egg quality towards the end of the laying period. It can be accomplished successfully by feeding whole-grain barley.

Application of the feed additive «Abiotonic» in poultry farming

2021 ◽  
Vol 1 (10) ◽  
pp. 72-78
Author(s):  
Valentina M. Bachinskaya ◽  
◽  
Aleksandr A. Deltsov ◽  
Dmitrii V. Gonchar ◽  
◽  
...  
Keyword(s):  
Amino Acids ◽  
Egg Production ◽  
Laying Hens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Poultry Meat ◽  
Feed Additive ◽  
Control Group ◽  
Standard Diet ◽  
Nonessential Amino Acids

This paper presents a study of the effect of the feed additive «Abiotonic» on the indicators of egg and meat productivity when applied to laying hens. It was found that with the additional introduction of this additive into the standard diet of poultry, the content of nonessential amino acids in their meat is 10% higher compared to the same parameters in the meat of chickens of the control group, the content of partially nonessential amino acids is by 8,5%, and of irreplaceable amino acids is by 6,7%. In addition, in the meat of laying hens, which used the feed additive «Abiotonic», the content of selenium (Se) is 29,4% higher than in the meat of birds of the control group, and iron (Fe) – by 20%. The average daily gain in live weight of the birds in the experimental group was 3,6 g more than in the control hens. Microbiological research made it possible to establish that poultry meat, regardless of the introduction of the feed additive «Abiotonik», meets the established requirements and is safe for human consumption. «Abiotonic», in addition, significantly improves the egg production of birds. It was found that the weight of eggs with the introduction of this feed additive in the diet in addition to the compound feed increased by an average of 1,2 g, and the egg production increased by 23 eggs in 7 days.

scholarly journals Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails

2020 ◽  
Vol 12 (6) ◽  
pp. 2463 ◽  
Author(s):  
Elwy A. Ashour ◽  
Mohamed S. El-Kholy ◽  
Mahmoud Alagawany ◽  
Mohamed E. Abd El-Hack ◽  
Laila A. Mohamed ◽  
...  
Keyword(s):  
Japanese Quail ◽  
Egg Production ◽  
Moringa Oleifera ◽  
Egg Quality ◽  
Feed Consumption ◽  
Control Group ◽  
Egg Mass ◽  
Feed Conversion ◽  
Japanese Quails ◽  
G Ratio

The present study aimed to evaluate the effect of dietary Moringa oleifera (M. oleifera) leaves and/or seed powder on laying Japanese quail performance in terms of egg production, egg quality, blood serum characteristics, and reproduction. In total, 168 Japanese quails (120 hens and 48 males) at eight weeks of age in laying period were randomly distributed to four treatment groups, with six replicates per group and seven birds (five hens and two males) per replicate. The first group (G1) served as a control group, while G2, G3 and G4 groups were supplemented with M. oleifera leaves (ML) and M. oleifera seeds (MS) and their combination ((1 g/kg ML; 1 g/kg MS; and 1 ML g/kg + 1 MS g/kg (MSL), respectively). From the results, feed consumption, feed conversion ratio, egg weight, fertility and hatchability from fertile eggs, egg and yolk index, and Haugh unit were not affected by dietary treatments. However, egg production, egg mass, eggshell thickness, and hatchability were significantly increased and blood aspartate transaminase (AST) and urea decreased in the MS treatment. Both triglycerides and total cholesterol were reduced (p < 0.05) in all treatments with ML, MS, and MSL, with no significant differences in alanine aminotransferase (ALT), albumin, total protein, globulin, and A/G ratio among dietary treatment. Our results clearly indicated that the inclusion of M. oleifera seeds in Japanese quail diet significantly increased egg production and improved hatchability, along with some egg quality parameters, and also lowered some blood biochemical components.

scholarly journals Extraction of Uronic Acid From Sargassum crassifolium and Its Feeding Effects On The Eggs Production and Quality of Lohmann Chicken Eggs

2020 ◽  
Vol 7 (3) ◽  
pp. 264
Author(s):  
Veybe Gresje Kereh ◽  
Ivonne Maria Untu ◽  
Marie Najoan ◽  
T. Lumi
Keyword(s):  
Drinking Water ◽  
Uronic Acid ◽  
Egg Production ◽  
Pathogenic Bacteria ◽  
Laying Hens ◽  
Brown Seaweed ◽  
Egg Yolk ◽  
Egg Mass ◽  
Chicken Eggs

ABSTRACTThe use of antibiotics in chicken feed is currently banned because it can cause resistance to pathogenic bacteria and cause residues in products. This study aimed to see the effect of drinking water containing uronic acid extracted from Sargassum crassifolium (S. crassifolium) on the physical and chemical quality of Lohmann chicken eggs. One hundred and twenty laying hens were divided into 2 groups: (1) chickens given commercial feed containing antibiotics and (2) feed without additional antibiotics. The chickens were randomly assigned to one of the 5 brown seaweed supplementation treatments in drinking water A1=0.0% S.crassifolium (control); A2=2.5% S.crassifolium; A3=5.0% S.crassifolium; A4=7.5% S.crassifolium; A5=10.0% S.crassifolium. The study used a completely randomized factorial design of 5 treatments, 2 factors, and 3 replications. Each replication consisted of 6 heads of laying hens. There were no differences between treatments on the performance of laying hens (egg production, egg weight, egg mass, feed conversion); physical quality (eggshell, egg yolk, egg white, shell thickness, egg yolk, Haugh unit, egg index) and chemistry (superoxide dismutase production, thiobarbituric acid reactive substances (TBARS) and Lohmann chicken egg cholesterol) but there was a difference in feed intake. The uronic acid extracted from S. crassifolium has not been able to increase the production and quality of Lohmann chicken eggs.Keywords: lohmann chicken, quality of eggs, Sargassum crassifolium, uronic acid

scholarly journals EDIBLEEGGQUALITYWHENIODINEISINTRODUCEDINTOLAYINGHENBODY

2021 ◽  
pp. 65-70
Author(s):  
L.V. Rastopshina ◽  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Federal District ◽  
Egg Yolk ◽  
Egg White ◽  
Egg Laying ◽  
The Body ◽  
Control Group ◽  
Trace Element Deficiency

The Altai Region along with the regions of the Siberian Federal District belongs to the zone with trace element deficiency including iodine deficiency. The research goal was to study the effect of iodine on edible egg quality of laying hens of the Rodonit cross. At the final stage of egg-laying, 4 groups of 4 laying hens were formed. No iodine was administered to the hens of the 1st control group. Starch-based iodine product was administered to the birds of the 2nd, 3rd and 4th trial groups into the lower third of the neck, under the wing and into the rump area in a dose of 1.5 mg per head. The egg production intensity in the trial groups was higher by 21.3-28.8%. Egg weight in the 1st control group was 65.6 ± 1.33g which was lower than that in the trial groups by 4.4% (2nd group); 3.7% (3rd group) and 1.5% 4th group). All eggs belonged to “select” grade. The 3rd and 4th trial groups had less egg white by 3.8 and 2.7%; the egg-yolk content increases in the eggs of the 2nd, 3rd and 4th trial groups by 1.2%, 9.4% and 2.4%, respectively, and the eggshell weight by 1.2-9.4% as com-pared to the control. The ratio of egg white and egg-yolk weight in the eggs of the trial groups was lower than in the control group by 9.38-19.29%, but the ratio of egg-yolk to egg white was by 10.4-23.9% higher. The following indices were higher in the trial groups as compared to the control: egg white index -by 1.4-17.1%; egg-yolk -by 3.2-6.4%; Haugh unit -by 7.2-11.1%; eggshell thickness -by 3.9-8.3%. The best results were obtained with the administra-tion of iodine to the hens in the region of the lower third of the neck. The enrichment of the body of laying hens of the Rodonit cross with iodine makes it possible to obtain the profitability of edible egg production at the level of 28.6-41.0%.

scholarly journals PRODUCTIVE QUALITIES OF CROSS-BED CROSS OF DECALB WHITE ON THE BACKGROUND OF APPLICATION OF IMMUNOFLOR PROBIOTIC PREPARATION

2020 ◽  
Author(s):  
В.Г. СЕМЕНОВ ◽  
В.В. БОРОНИН
Keyword(s):  
Egg Production ◽  
Control Group ◽  
Egg Mass ◽  
Average Weight ◽  
Yolk Mass ◽  
Shell Mass ◽  
Protein Mass ◽  
Air Chamber ◽  
Daily Rate ◽  
Probiotic Preparation

Проведено научное исследование с целью реализации продуктивных качеств яйценоской породы кур кросса Декалб Уайт. Нами использован отечественный комплексный пробиотический препарат Иммунофлор, разработанный ООО «ПК КРОС Фарм». На фоне применения указанного препарата установлено, что среднесуточный показатель яйценоскости в 1-й и 2-й опытных группах превосходил таковой в контроле: на 150-е сутки – на 9,66 и 8,48 %, на 180-е сутки – 8,8 и 5,04 %, на 210-е сутки – 8,16 и 6,44 %, на 240-е сутки –11,68 и 3,8 %, на 270-е сутки – 7,72 и 4,84 %, на 300-е сутки – на 8,34 и 5,86 % соответственно. Кроме этого, средний показатель массы яиц в 1-й и 2-й опытных группах оказался выше, нежели в контроле: на 1-е сутки хранения – на 7,38 и 5,77 %; на 7-е сутки – на 7,53 и 5,87 %; на 14-е сутки – на 8,18 и 6,12 % соответственно. Установлено, что в контрольных образцах воздушная камера была меньше на 0,1 мм, чем в образцах опытных групп. Масса белка яиц контрольной группы была меньше на 7,12 и 4,88 %, чем в первой и второй опытных группах соответственно. Масса желтка в контроле была ниже, чем в первой и второй опытных группах на 9,96 и 9,12 % соответственно. Показатели массы скорлупы в первой и второй опытных группах были выше, чем в контрольной группе, на 0,94 и 1,70 % соответственно. Установлено, что на 7-е сутки хранения потеря в массе яиц в 1-й и 2-й опытных группах составила 1,50 и 1,56 % соответственно, что ниже, чем в контроле. На 14-е сутки хранения потеря в массе яиц в 1-й и 2-й опытных группах составила 1,95 и 2,36 %, что также оказалась ниже, нежели в контрольной группе. Следует отметить, что наиболее выраженный соответствующий эффект получен на фоне введения препарата в рацион суточных цыплят с водой. A scientifi c study was conducted in order to realize the productive qualities of the egg-bearing breed of Dekalb White cross hens. We used the domestic complex probiotic preparation of Immunofl or, developed by PK CROS Pharm LLC. Against the background of the use of this drug, it was found that the average daily rate of egg production in the 1 and 2 experimental groups exceeded that in the control: on the 150 day-9.66 and 8.48 %, on the 180 day-8.8 and 5.04%, on the 210 day – 8.16 and 6.44 %, on the 240 day -11.68 and 3.8 %, on the 270 day – 7.72 and 4.84 %, on the 300 day – 8.34 and 5.86 %, respectively. In addition, the average weight of eggs 1 and 2 experimental groups were higher than control at 1 day of storage – by 7.38 and 5,77 %; on day 7 – 7.53 and of 5.87 %; for 14 days – 8.18 and 6.12 %, respectively. It was found that in the control samples, the air chamber was smaller by 0.1 mm than in the samples of the experimental groups. The protein mass of the eggs of the control group was less by 7.12 and 4.88 % than in the fi rst and second experimental groups, respectively. The yolk mass in the control was lower than in the fi rst and second experimental groups by 9.96 and 9.12 %, respectively. The shell mass indicators in the fi rst and second experimental groups were higher than in the control group, by 0.94 and 1.70 %, respectively. It was found that on the 7th day of storage, the loss in egg mass in the 1 and 2 experimental groups was 1.50 and 1.56 %, respectively, which is lower than in the control group. On the 14th day of storage, the loss in egg mass in the 1 and 2 experimental groups was 1.95 and 2.36 %, which was also lower than in the control group. It should be noted that the most pronounced corresponding effect was obtained against the background of the introduction of the drug into the diet of daily chickens with water.

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