scholarly journals Respon Beberapa Genotipe Kacang Tanah terhadap Penyakit Layu Bakteri (Ralstonia solanacearum) di Rumah Kaca

2016 ◽  
Vol 15 (1) ◽  
pp. 20
Author(s):  
Yadi Suryadi ◽  
Sri A. Rais
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Block Design ◽  
Resistance Response ◽  
Bacterial Wilt Disease ◽  
Randomized Complete Block Design ◽  
Phenotypic Character ◽  
Wilt Symptom ◽  
Susceptible Control ◽  
Peptone Medium

<p>The objective of the study was to evaluate resistance response of groundnut genotypes against bacterial wilt (Ralstonia solanacearum) in the green house of Biochemistry Department, ICABIOGRAD, Bogor. Ralstonia solanacearum isolate was obtained from groundnut plant showing wilt symptom, collected from Karadenan village (Cibinong). Preparation of bacterial RS inoculum was done using SP (sucrose peptone) medium. Groundnut plants were inoculated by RS isolate using inoculum capacity of 107 cfu/ml. The experiment was arranged in randomized complete block design (RCBD) consisted of seven treatments with four replications, whilst Tupai and Kelinci genotypes were used as resistant and susceptible control check, respectively. The result indicated that groundnut genotypes i.e. ICGV 88262, Local Sindangbarang, PI 203395, ICG 10067, and ICG 3400, showed resistant response against bacterial wilt causing wilt damage of &lt;20%. Bacterial wilt disease could affect reductions of some groundnut phenotypic character. The plant height of resistant groundnut showed relatively tall than that of Kelinci. In addition, it showed the lowest healthy pod yield among the genotypes tested.</p><p> </p><p><strong>Abstrak</strong></p><p>Penelitian bertujuan untuk mempelajari tingkat ketahanan genotipe kacang tanah terhadap penyakit layu bakteri (Ralstonia solanacearum) di rumah kaca Kelompok Peneliti Biokimia BB-Biogen. Isolat R. solanacearum diperoleh dari tanaman kacang tanah yang menunjukkan gejala layu dari Desa Karadenan (Cibinong). Penyiapan dan penyediaan inokulum bakteri R. solanacearum menggunakan media SP (sukrose pepton). Tanaman kacang tanah diinokulasi dengan isolat R. solanacearum dengan kerapatan koloni 107 cfu/ml. Penelitian disusun menggunakan rancangan acak kelompok dengan tujuh perlakuan dan empat ulangan. Untuk pembanding tahan dan rentan masing-masing digunakan genotipe Tupai dan Kelinci. Hasil penelitian menunjukkan bahwa genotipe ICGV 88262, lokal Sindangbarang, PI 203395, ICG 10067, dan ICG 3400 tahan terhadap penyakit layu bakteri dengan nilai kerusakan &lt;20%. Penyakit layu bakteri berpengaruh terhadap penurunan beberapa karakter fenotipik kacang tanah, di mana tanaman genotipe kacang tanah tahan PLB relatif lebih tinggi dibandingkan dengan genotipe Kelinci. Polong bernas Kelinci paling sedikit di antara semua genotipe uji.</p>

scholarly journals Evaluasi Genotipe Tomat Hasil Iradiasi Sinar Gamma di Dataran Rendah

2018 ◽  
Vol 46 (2) ◽  
pp. 189
Author(s):  
Muhammad Roiyan Romadhon ◽  
Surjono Hadi Sutjahjo ◽  
Dan Siti Marwiyah
Keyword(s):  
Bacterial Wilt ◽  
High Weight ◽  
Block Design ◽  
High Productivity ◽  
Bacterial Wilt Disease ◽  
Fruit Cracking ◽  
Yield Trial ◽  
Randomized Complete Block Design ◽  
Lowland Area ◽  
Low Altitude

<p><em></em><em>ABSTRACT<br /><br />Bacterial wilt and fruit cracking are serious problems in tomatoes cultivation in the lowland area. This research aimed to evaluate the yield of M4 generation of tomatoes in the field and the incidence of bacterial wilt disease and fruit cracking in low altitude. The research was conducted at the IPB Experimental Field in Leuwikopo, Dramaga, Bogor, from December 2015 to April 2016. The experiment used a randomized complete block design with three replications. The material consisted of 15 M4 genotypes and two controls (Berlian and Kefaminano 6). The results showed that genotype of M4/495 Lombok 1-9-2 (U2) has high  productivity. Genotype M4/990 Lombok 1-5-1 (U1) has  high weight  per fruit and resistant to fruit cracking. Genotype M4/495 GL2-8-10 (U2), M4/495 Kemir 1- 4-7 (U3), M4/495 STBGL 1-2-3 (U1) M4/990 Lombok 1-5-1 (U1), and  M4/495 STBGL 1-2-9 (U1) have the lowest incidence of bacterial wilt (0.00%). Two genotypes which have high productivity and resistant to fruit cracking are M4/495 Lombok 1-9-2 (U2) and M4/990 Lombok 1-5-1 (U1), and to be evaluated in a preliminary yield trial.<br /><br />Keywords: bacterial wilt, fruit cracking, genotype, yield<br /><br /></em></p>

scholarly journals Participatory Evaluation of Some Tomato Genotypes for Resistance to Bacterial Wilt

2014 ◽  
Vol 8 ◽  
pp. 50-55 ◽  
Author(s):  
Ram D. Timila ◽  
Sharada Joshi
Keyword(s):  
Bacterial Wilt ◽  
Disease Incidence ◽  
Block Design ◽  
Fruit Size ◽  
Participatory Evaluation ◽  
Resistant Variety ◽  
Bacterial Wilt Disease ◽  
Randomized Complete Block Design ◽  
Marketable Fruit ◽  
Development Center

Bacterial wilt caused by Ralstonia solanacearum E.F. Smith is one of the destructive diseases of tomato. Experiments were conducted to confirm the resistance and to evaluate varieties received from Asian Vegetable Research and Development Center against bacterial wilt disease in the farmers’ bacterial wilt sick fields at Thaiba and at Panchkhal during 1999 and 2000-2001 respectively. A total of five varieties such as CLN 2026 C, CLN 2026 D, CLN 1466 J, CLN 1466 P and susceptible check Lapsigede or L 390 were included in the experiments. Randomized complete block design with 4 replications was commenced at both the locations. In terms of disease incidence and yield parameters as well as consumers’ preference on the fruit size, CLN 2026 C was found the best variety followed by CLN 2026 D. Wilt incidence was significantly lower in those varieties showing resistant reaction than in susceptible check. However, the marketable fruit yields were significantly higher with low wilt incidences in CLN 1466 P and CLN 1466 J also compared to susceptible check. But the large fruit size of those varieties was not acceptable to the consumers and the  growers. Thus, CLN 2026 C and CLN 2026 D could be used as resistant variety to minimize crop losses from bacterial wilt disease.Nepal Agric. Res. J. Vol. 8, 2007, pp. 50-55DOI: http://dx.doi.org/10.3126/narj.v8i0.11580

scholarly journals Control of Ralstonia solanacearum on Selected Solaneceous Crops in Greenhouse by Selected Soil Amendments

2019 ◽  
pp. 1-12
Author(s):  
E. K. Kago ◽  
Z. M. Kinyua ◽  
J. M. Maingi ◽  
P. O. Okemo
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Soil Amendments ◽  
Block Design ◽  
Orange Peel ◽  
Bacterial Isolates ◽  
Randomized Complete Block Design ◽  
And Control ◽  
Split Pot ◽  
Metham Sodium

Aims: The aim of this study was to establish the effect of selected soil amendments on Ralstonia solanacearum isolates in greenhouse on selected solaneceous crops. Study Design:  The study was laid out as randomized complete block design (RCBD) in split pot arrangement for two seasons in the greenhouse. Place and Duration of Study: The experiment was carried out in Kenyattta University situated in Kiambu County about 20 km from Nairobi city along Nairobi-Thika road between July, 2017- September, 2017 and between November, 2017- January, 2018. Methodology: The three host crops of interest (potatoes, tomatoes and capsicum) were inoculated with prepared pure bacterial isolates; 18 (2T-Kiambu-Low Land), 71(2A-Nyeri-Low Land), 67 (2A-Nyeri-High Land), 83 (2T-Kirinyaga-Highland) and MX (18/71/67/83). Potatoes, tomatoes and capsicum were planted in pots each with a radius of 0.07 m (area 0.015 m2).The experiment had a total of 450 pots having a total area of 6.93 m2. The treatments were ChalimTM, Super-hydro-grow polymer + Metham sodium, Metham sodium, Metham sodium & Orange peel, Super-hydro-grow polymer, Brassica tissues, ChalimTM + Super-hydro-grow polymer, Brassica tissue + Orange peel, Metham sodium + Super-hydro-grow polymer and Control (no amendments). Results: There were significant differences (P≤0.05) in the bacterial wilt incidences in selected solaneceous crops between control and all the soil amendments used in season 1 and 2. Brassica tissue + Super-hydro-grow polymer was superior in reducing bacterial wilt incidences in selected solaneceous crops  in all the R. solanacearum isolates from Kenyan highlands and lowlands both in season 1 and 2. Conclusion: Organic and inorganic soil amendments could serve as a viable control of bacterial wilt in solaneceous crops caused by R. solanacearum in the greenhouse.

scholarly journals Effect of Bacillus and Trichoderma species in the management of the bacterial wilt of tomato (Lycopersicum esculentum) in the field

2020 ◽  
Vol 30 (1) ◽  
Author(s):  
Caroline K. Kariuki ◽  
Eunice W. Mutitu ◽  
William M. Muiru
Keyword(s):  
Bacterial Wilt ◽  
Field Experiments ◽  
Disease Incidence ◽  
Block Design ◽  
Main Body ◽  
Trichoderma Species ◽  
Tomato Plants ◽  
Bacterial Wilt Disease ◽  
Randomized Complete Block Design ◽  
Sorghum Grain

Abstract Background Bacterial wilt caused by Ralstonia solanacearum is one of the most devastating diseases in tomato cultivation. This study aimed to evaluate the effect of Bacillus and Trichoderma isolates to manage the bacterial wilt disease. Main body of the abstract Field experiments were conducted in a randomized complete block design at Mwea and Kabete sites in Kenya. The treatments included 3 Trichoderma; 2 Bacillus isolates; a mixture of T1, T2, and T4; chemical standard; and distilled water as control. Trichoderma and Bacillus isolates were grown on sterilized sorghum grain and cow manure carriers respectively. Antagonist’s inoculation was carried out by dipping tomato plants for 30 min in each treatment suspension. Each treatment was then applied at a rate of 150 ml/plant hole and this was repeated after 35 days. All the treatments significantly reduced bacterial wilt incidence and severity at P ≤ 0.05 than the control at both sites. Trichoderma isolate T1, followed by Bacillus isolate CB64, was the best in reducing the disease incidence by more than 61.66 and 53%, respectively at both sites. Treatment CB64 and T1 had the highest reduction of R. solanacearum population in the soil by 93.17 and 92.07%, respectively. However, control had a pathogen increase of 20.40%. CB64 and T1 performed significantly better compared to the standard, while the mixture of isolates T1, T2, and T4 performed the poorest in all parameters. The treatments also increased the yield of tomato. Short conclusion Results from this study showed that Trichoderma and Bacillus isolates are effective biological control agents for use in management of bacterial wilt.

scholarly journals Phenotypic Characterization and the Resistance of Local Peanuts from West Nusa Tenggara to Bacterial Wilt Disease [Ralstonia solanacearum]

2019 ◽  
Vol 25 (1) ◽  
pp. 1
Author(s):  
Eka Widiastuti ◽  
Muji Rahayu ◽  
Fitria Zulhaedar
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Block Design ◽  
Field Research ◽  
Wilt Disease ◽  
Phenotypic Characterization ◽  
Medium Size ◽  
Control Mechanisms ◽  
Local Varieties ◽  
Bacterial Wilt Disease

<p class="IsiAbstrak">West Nusa Tenggara Barat has local peanuts that can be used as a source of germplasm, i.e. Bima, Pelat, and Lombok Utara. The productivity of peanut is greatly influenced by the attack of pests/diseases, like bacterial wilt disease. Bacterial wilt is one of the major diseases that can reduce peanut production up to 60% and one of the control mechanisms that can be used is local varieties that are resistant to bacterial wilt disease. This research aimed to evaluate the resistance of local peanut from West Nusa Tenggara to bacterial wilt disease (<em>Ralstonia solanacearum</em>) and to characterize the phenotype of the peanuts. The field research was conducted in the Genetic Resources Field Collection located in Narmada Experimental Field, on January until April 2016. The research method used was randomized complete block design (RCBD) single factorial with 9 replications, thus totally 27 plots were used. Three varieties of peanuts were evaluated, i.e two local varieties (Pelat Sumbawa and Lokal KLU) and Kelinci variety as control. The results showed that the pods and seeds were the main traits that distinguish Lokal KLU and Pelat varieties. The Lokal KLU had medium size pods with a weight of 100 seeds of 48.96 g, while Pelat and Kelinci had very large pod sizes with a weight of 100 seeds of 42.45  and 32.92 g, respectively, thus they were a potential high yielding plants. Lokal KLU had resistance to bacterial wilt compared to Kelinci that was medium resistant and Pelat that was susceptible to bacterial wilt disease.</p>

scholarly journals Ralstonia solanacearum Needs Motility for Invasive Virulence on Tomato

2001 ◽  
Vol 183 (12) ◽  
pp. 3597-3605 ◽  
Author(s):  
Julie Tans-Kersten ◽  
Huayu Huang ◽  
Caitilyn Allen
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Soft Agar ◽  
Cell Protein ◽  
In Planta ◽  
Tomato Plants ◽  
Bacterial Wilt Disease ◽  
Virulence Assay ◽  
Flagellar Filament

ABSTRACT Ralstonia solanacearum, a widely distributed and economically important plant pathogen, invades the roots of diverse plant hosts from the soil and aggressively colonizes the xylem vessels, causing a lethal wilting known as bacterial wilt disease. By examining bacteria from the xylem vessels of infected plants, we found thatR. solanacearum is essentially nonmotile in planta, although it can be highly motile in culture. To determine the role of pathogen motility in this disease, we cloned, characterized, and mutated two genes in the R. solanacearum flagellar biosynthetic pathway. The genes for flagellin, the subunit of the flagellar filament (fliC), and for the flagellar motor switch protein (fliM) were isolated based on their resemblance to these proteins in other bacteria. As is typical for flagellins, the predicted FliC protein had well-conserved N- and C-terminal regions, separated by a divergent central domain. The predicted R. solanacearum FliM closely resembled motor switch proteins from other proteobacteria. Chromosomal mutants lackingfliC or fliM were created by replacing the genes with marked interrupted constructs. Since fliM is embedded in the fliLMNOPQR operon, the aphAcassette was used to make a nonpolar fliM mutation. Both mutants were completely nonmotile on soft agar plates, in minimal broth, and in tomato plants. The fliC mutant lacked flagella altogether; moreover, sheared-cell protein preparations from the fliC mutant lacked a 30-kDa band corresponding to flagellin. The fliM mutant was usually aflagellate, but about 10% of cells had abnormal truncated flagella. In a biologically representative soil-soak inoculation virulence assay, both nonmotile mutants were significantly reduced in the ability to cause disease on tomato plants. However, the fliC mutant had wild-type virulence when it was inoculated directly onto cut tomato petioles, an inoculation method that did not require bacteria to enter the intact host from the soil. These results suggest that swimming motility makes its most important contribution to bacterial wilt virulence in the early stages of host plant invasion and colonization.

scholarly journals ISOLASI DAN UJI KEMAMPUAN BAKTERIOFAG SEBAGAI AGENS PENGENDALI PENYAKIT LAYU BAKTERI (Ralstonia solanacearum) PADA TANAMAN TOMAT

2020 ◽  
Vol 14 (1) ◽  
pp. 8-20
Author(s):  
Fery Abdul Choliq ◽  
Mintarto Martosudiro ◽  
Istiqomah Istiqomah ◽  
Muhammad Fanhash Nijami
Keyword(s):  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Plaque Assay ◽  
Wilt Disease ◽  
Control Treatment ◽  
Lower Percentage ◽  
Bacterial Cells ◽  
Horticultural Crops ◽  
Bacterial Wilt Disease ◽  
Bacteriophage Infection

Tomato is the top priority in the development of horticultural crops. The obstacle which mostly encountered is Ralstonia solanacearum pathogen attack. Bacteriophage can cause bacterial lysis after they they develop themselves inside the bacteria. The specific of the bacteriophage can provide result quickly, accurately, and efficiently so that it can be used as an alternative to control bacterial wilt disease R. solanacearum environmentally friendly. This study aims to find out the effectiveness of bacteriophage to control the bacterial wilt disease R. solanacearum. The testing method are plaque assay, bacteriophage infections test in various dilutions, bacteriophage infection test in a liquid medium, and transmission electron microscopy test. In the greenhouse scale testing using a Completely Randomized Design (CRD) with 6 treatments and 4 replications. Quantitative data were analyzed using analysis of variance 5% error level and followed by least significant different  test level of 5%. The results showed that bacteriophages can infect R. solanacearum. Bacteriophage can infect bacteria R. solanacearum indicated by the appearance of plaques in NA media, the declining value of absorbance spectophotometer, and can lyse bacterial cells from dilutions 10-1 to 10-9. The morphology of bacteriophages that infect R. solanacearum have hexagonal head structure and it have which is with a size of 200 nm. In the greenhouse scale showed that the symptoms of R. solanacearum appear at 29 days after inoculation. Application of bacteriophages can control R. solanacearum with lower percentage than the control treatment.

scholarly journals Streptomyces sp.: Characterization, Identification and Its Potential as a Ralstonia solanacearum Biological Control Agent in vitro

2019 ◽  
Vol 2 (3) ◽  
pp. 89-96 ◽  
Author(s):  
Rachmad Saputra ◽  
Triwidodo Arwiyanto ◽  
Arif Wibowo
Keyword(s):  
Biological Control ◽  
Bacterial Wilt ◽  
Ralstonia Solanacearum ◽  
Biological Control Agent ◽  
Wilt Disease ◽  
Molecular Characteristics ◽  
Streptomyces Sp ◽  
Bacterial Wilt Disease ◽  
Wide Range

Streptomyces sp. bacteria have the potential to produce antibiotic compounds, which are one of the mechanisms that are widely used in biological control. However, in general, biological control mechanisms also occur through competition, cell wall degradation and induced resistance. This study was aimed to determine the physiological, biochemical and molecular characteristics of two isolates of Streptomyces sp. (S-4 and S16 isolates) isolated from the tomatoes roots, and to find out their ability to control Ralstonia solanacearum, which causes bacterial wilt disease on a wide range of hosts. The results showed both Streptomyces sp. isolates had several different physiological and biochemical characteristics and had a different ability to inhibit R. solanacearum in vitro. Streptomyces sp. S-16 isolate had a high similarity with Streptomyces diastaticus subsp. ardesiacus strain NRRL B-1773T based on the molecular identification results. Further research needs to be done to see the potential inhibition of the two Streptomyces isolates in inhibiting the development of bacterial wilt disease in tomato plants caused by R. solanacearum.

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