scholarly journals Pengaruh Status Gizi Anak Usia di Bawah Lima Tahun terhadap Nilai Belajar Verbal dan Numerik

2009 ◽  
Vol 3 (4) ◽  
pp. 177
Author(s):  
R. Djarot Darsono Wahyu Hartanto ◽  
Nasrin Kodim
Keyword(s):  
Nutritional Status ◽  
Human Resources ◽  
Growth And Development ◽  
Retrospective Cohort ◽  
National Development ◽  
Learning Performance ◽  
Nutrition Status ◽  
Malnourished Children ◽  
Good Nutrition ◽  
Verbal Performance

Keberhasilan pembangunan suatu bangsa dipengaruhi oleh kualitas Sumber Daya Manusia yang secara esensil ditentukan oleh status gizi. Sekitar 1,3 juta anak dengan gizi buruk diperkirakan berpotensi kehilangan IQ sampai 22 juta poin. Kekurangan gizi pada usia dini diawal daur kehidupan terbukti memberikan dampak yang berat. Penelitian ini bertujuan mengetahui insiden kekurangan gizi pada baduta dan pasca baduta serta pengaruhnya pada prestasi belajar numerik dan verbal pada anak usia sekolah dasar. Penelitian dengan desain kohort retrospektif yang dilakukan pada 1200 sampel anak ini memperlihatkan hasil yang sangat konsisten mendukung penelitian sebelumnya. Semakin dini seorang anak menderita gizi kurang, semakin besar risiko untuk mengalami prestasi belajar yang rendah. Risiko prestasi verbal yang rendah pada anak usia baduta dengan gizi kurang dan setelah baduta adalah 6,5 dan 5 kali lebih tinggi daripada yang dengan gizi baik. Risiko prestasi numerik yang rendah pada anak dengan gizi kurang ketika usia baduta dan setelah baduta 25 dan 15 kali lebih besar daripada yang gizi baik. Prestasi verbal sangat berfluktuasi sesuai dengan status gizi individu sepanjang hayat. Sebaliknya, prestasi numeri, terlihat hanya dipengaruhi oleh status gizi pada usia balita. Gizi yang baik pada anak baduta dan pasca baduta dapat mencegah prestasi belajar yang rendah 44% dan 30%, tetapi untuk potensi belajar numerik, masing-masing dapat mencegah 80% dan 63%. Skor verbal sangat dipengaruhi oleh kondisi atau fluktuasi status gizi pada daur kehidupan, tetapi skor numerik hanya dipengaruhi status gizi individu pada lima tahun pertama kehidupan.Kata kunci : Status gizi, prestasi belajarAbstractThe success of national development is determined by availability of qualified human resources, which is essentially determined by nutritional status. About 1.3 milion malnourished children are predicted to lost around 22 million IQ points. Early malnutrition is known to have a great impact on later growth and development. The objective of this study is to investigate the incidence of malnutrition among children age under two years and post two years and their effect on verbal and numeric learning performance. This retrospective cohort study which was conducted on 1200 children shows consistent results that the earlier a child experienced malnutrition the lower the performance. The risk of having low verbal performance among malnourished children were 25 (children age under two years) and 15 times (children more than 2 years) greater compared to those of normally nourished children. Verbal performance is related to longlife nutrition status while numeric performance is more related to the first five-years of life. Good nutrition status could prevent low verbal performance of 44% and 30% for children under 2 year of age and children more than 2 year, respectively and help prevent 80% and 63% of low numeric performance.Keywords: Nutritional status, learning performance

HUBUNGAN PERAN KADER POSYANDU DENGAN STATUS GIZI BALITA

2018 ◽  
Vol 9 (02) ◽  
pp. 192
Author(s):  
Wiwid Wahyuningsih ◽  
Atik Setiyaningsih
Keyword(s):  
Nutritional Status ◽  
Total Sample ◽  
Nutrition Status ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Central Java ◽  
Good Nutrition ◽  
Nutritional Status Of Children

ABSTRAKLatar Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak  pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : the role of cadres, toddler nutrition status

scholarly journals FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA DI PUSKESMAS NELAYAN KOTA CIREBON

2017 ◽  
Vol 1 (1) ◽  
Author(s):  
Andy Muharry ◽  
Isti Kumalasari ◽  
Eka Rosmayanti Dewi
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Growth And Development ◽  
Maternal Education ◽  
Family Income ◽  
Influential Factor ◽  
Physical Growth ◽  
Nutrition Status ◽  
Maternal Knowledge ◽  
Cross Sectional

AbstrakBalita merupakan kelompok usia yang memerlukan asupan gizi yang cukup baik karena pada masa ini terjadi proses pertumbuhan dan perkembangan yang sangat pesat. Kekurangan gizi pada masa ini akan menyebabkan kegagalan pertumbuhan fisik dan perkembangan kecerdasan. Beberapa faktor yang terkait dengan status gizi balita yaitu kondisi sosial ekonomi, pendidikan ibu, jumlah anak dan pengetahuan ibu. Adapun prevalensi gizi kurang di wilayah kerja Puseksmas Nelayan lebih tinggi dari rata-rata prevalensi gizi kurang di Kota Cirebon yaitu sebesar 10,9%. Tujuan penelitian yaitu menganalisis faktor yang mempengaruhi status gizi balita usia 12-24 tahun. Penelitian ini menggunakan desain analitik dengan pendekatan cross sectional. Populasi adalah balita usia 12-24 bulan. Sampel berjumlah 93 orang diambil dengan teknik  proportional random sampling. Instrumen penelitian berupa lembar kuesioner. Analisis data dilakukan dengan analisis univariabel, bivariabel dan multivariabel. Hasil analisis dengan chi square didapatkan variabel yang hubungan dengan status gizi balita yaitu pengetahuan ibu (p=0,003; OR=3,68) pendapatan keluarga (p=0,003; OR=3,702). Faktor yang paling berpengaruh terhadap status gizi balita yaitu keaktifan posyandu. Pengetahuan ibu yang kurang tentang gizi balita, pendapatan keluarga yang rendah dan keaktifan posyandu yang tidak aktif merupakan faktor yang mempengaruhi status gizi balita usia 12-24 bulan. Ibu agar tetap aktif mebawa balita ke posyandu dan meningkatkan pengetahuan tentang gizi balita. Kata kunci: pengetahuan, pendapatan keluarga,  keaktifan posyandu, status gizi, balita AbstractToddlers are the age group that needs a good enough nutritional intake because there is a process of growth and development very rapidly. Malnutrition will lead to failure of physical growth and development of intelligence. Several factors related to the nutritional status of toddlers are socio-economic conditions, maternal education, number of children and mother's knowledge. The prevalence of less nutrition in the working area of Nelayan Public Health Centers is higher than the average prevalence of malnutrition in Cirebon City. The purpose of this research to analyze  factors that influence the nutritional status of toddlers. This research uses analytic design with cross sectional approach. The population is children aged 12-24 months. A sample of 93 people was taken with proportional random sampling technique. The research instrument is a questionnaire. Data were analized by univariable, bivariable and multivariable. The result showed that the correlation between nutrition status of toddler was maternal knowledge (p = 0,003; OR = 3,68), family income (p = 0,003; OR = 3,702). The most influential factor on the nutritional status of toddlers is the activeness of posyandu.  Mother to remain active to bring toddlers to posyandu and improve knowledge about child nutrition. Keywords: knowledge, family income, activeness of posyandu, nutritional status, toddler 

scholarly journals HUBUNGAN PERAN KADER POSYANDU DENGAN STATUS GIZI BALITA

2019 ◽  
Vol 11 (01) ◽  
pp. 24
Author(s):  
Wiwid Wahyuningsih ◽  
Atik Setiyaningsih
Keyword(s):  
Nutritional Status ◽  
Total Sample ◽  
Nutrition Status ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Central Java ◽  
Good Nutrition ◽  
Nutritional Status Of Children

Wiwid Wahyuningsih 1) Atik Setiyaningsih2)1)  2) Program Studi D-III Kebidanan Stikes Estu Utomo BoyolaliE-mail: [email protected], [email protected] Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak  pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : The Role of cadres, Toddler Nutrition Status

scholarly journals GAMBARAN STATUS GIZI ANAK BALITA DI PPA (PUSAT PENGEMBANGAN ANAK) ID-127 DAN CSP (CHILD SURVIVAL PROGRAMME) CS 07 KELURAHAN RANOMUT MANADO

2013 ◽  
Vol 1 (1) ◽  
Author(s):  
Yusni Sugeha ◽  
Ronald I. Ottay ◽  
Henry M.F. Palandeng
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Descriptive Analysis ◽  
Child Survival ◽  
Nutrition Status ◽  
Research Population ◽  
Good Nutrition ◽  
The One ◽  
Development Center

Abstract: Nutritional status is body condition that affected by food consumption and nutrient substance using. It is distinguished among bad nutrition, less nutrition and good nutrition status and it is measured by body mass index based on age as the one anthropometer index. Objective: The objectives of this research is to know a description of toddler’s nutirional status at PPA ID – 127 (Chldren Development Center) and CSP CS-07 (Child Survival Programme) in Ranomut Subdistrict, Manado City. The research methodology is  using descriptive analysis with doing survey . The research population is toddler 0 – 59 month with 80 toddlers as sample and the respondent is the toddler’s mother. Result: Based on anthropometer measurement with body mass indicator based on age, the results are 11 toddlers (13,5 %) with less nutrition status, 69 toddlers (86,5 %) with good nutrition status while toddle with bad nutrition status is nothing. Keywords: Nutrional status,  toddlers. Abstrak: Status Gizi adalah keadaan tubuh sebagai akibat konsumsi makanan dan penggunaan zat-zat gizi. Dibedakan antara status gizi buruk, kurang, dan lebih yang diukur dengan menggunakan salah satu indeks antopometri yaitu indeks berat badan menurut umur (BB/U). Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui gambaran status gizi anak balita di PPA ID-127 (Pusat Pengembangan Anak) dan CSP CS-07 (Child Survival Programme) di Kelurahan Ranomut Manado. Metode penelitian yang digunakan adalah penelitian deskriptif dengan mengadakan survey. Populasi penelitian adalah balita 0-59 bulan dengan sampel sebanyak 80 anak balita, responden dalam penelitian ini adalah ibu dari anak balita yang menjadi sampel penelitian. Hasil: Berdasarkan pengukuran antopometri dengan indikator berat badan menurut umur (BB/U) didapatkan anak balita dengan status gizi kurang sebanyak 11 orang (13,5%), gizi baik sebanyak 69 orang (86,5%) sedangkan gizi buruk tidak ada. Kata kunci: Status gizi, anak balita.

scholarly journals Relationship between Toddler Nutrition Status and Development of Toddler age 12-36 months

2021 ◽  
Vol 5 (1) ◽  
pp. 31
Author(s):  
Mei Lia nindya zulis Windyarti ◽  
Poppy Fransisca Amelia ◽  
EsyaIriandica Al Ashfiha
Keyword(s):  
Growth And Development ◽  
Developmental Disorders ◽  
Motor Impairment ◽  
National Development ◽  
Nutrition Status ◽  
Preliminary Study ◽  
Nutritional Status Of Children ◽  
Speech And Language Disorders ◽  
Poor Nutrition ◽  
The Brain

National development is essentially human development as a whole which must start as early as possible, namely from the womb and during infancy. The growth and development of infants and toddlers take place through certain patterns. The first three years from birth are a period in which billions of Glial cells continue to grow to fertilize neurons. Little one's head, but for the fact that the first three years of little one's development are golden periods in the formation of his smart brain. Because the brain grows very rapidly and will reach 70-80% in the first 3 years of your child's life. Based on the nutritional status of children under five (weight/age) in Sragen regency in 2011 there were 84.03% normal nutrition, 1.89% undernutrition, and 0.01% poor nutrition Preliminary study conducted in Nglangak Kwangen village, Gemolong Sragen, namely there are 55 toddlers, there are 4 toddlers who experience developmental disorders. Speech and language disorders of 2 toddlers and 1 toddler with gross motor impairment are toddlers aged 12 months who cannot sit alone without assistance.

scholarly journals Expert System to Identify Risk Factors of Toddler’s Nutrition Status with Case Based Reasoning

2020 ◽  
Vol 3 (1) ◽  
pp. 27
Author(s):  
Meilisa Musnaimah ◽  
Aini Alifatin ◽  
Nur Hayatin
Keyword(s):  
Risk Factors ◽  
Nutritional Status ◽  
Secondary Data ◽  
Nutrition Status ◽  
Case Based Reasoning ◽  
Malnourished Children ◽  
Best Value ◽  
The World ◽  
Nutritional Status Of Children ◽  
Status Data

In 2012, Indonesia was the 5th most malnourished country in the world. This rank is affected by the population of Indonesia which ranked fourth in the world. Toddler malnutrition is a hot issue in Indonesia, and it is the basis of programs that supported by goverment to remedies these problems. The number of malnourished children in Indonesia is currently around 900 thousand people. The amount is 4.5 percent of the number of Indonesian children, which is 23 million people. For this reason it is important to predict the nutritional status of children so that preventive measures can be taken to reduce the number of malnutrition status in children in Indonesia. This study aims to apply the Modified K-Nearest Neighboar (M-KNN) method to identify risk factors for toddler nutritional status. The data used in this study is a combination of two types of data sources (primary and secondary data), where the data is obtained from posyandu in Malang. This study uses anthropometric assessment variables for weight and age. The steps taken include: data input, determination of the value of k, calculating the value of validity and the value of weight voting. Furthermore, to measure the performance of the proposed method, measurement is carried out by calculating the accuracy value of the predicted results. From the results of testing with variations in the value of k obtained an accuracy value of 75% using 295 nutritional status data of toddlers, with neighbors k which is the best value of k = 4.

scholarly journals Gambaran Status Gizi pada Balita di Puskesmas Karang Harja Bekasi Tahun 2019

2021 ◽  
Vol 1 (1) ◽  
pp. 14-18
Author(s):  
Nurshifa Eka Putri ◽  
Mia Yasmina Andarini ◽  
Sadiah Achmad
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
The Body ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Malnourished Children ◽  
Good Nutrition ◽  
Cross Sectional Design ◽  
Nutritional Status Of Children

Abstract. Humans, especially toddlers, need good nutritional status. Nutritional status is the state of the body due to food consumption and use of nutrients, which is defined as the balance of energy that is entered and released by the body. The health profile of Bekasi Regency in 2017 shows that there are 3.88% of children under five with malnutrition status and 0.04% with malnutrition status. And 2.91% of children under five with more nutrition. This study aims to determine the nutritional status of children under five at Puskesmas Karang Harja Bekasi in 2019. This study uses a descriptive research method with a cross sectional design that measures variables as well as to determine the nutritional status of children. Sampling of this research is a total sampling technique from recording data reporting months of weighing toddlers aged 12-60 months at Puskesmas Karang Harja Bekasi in 2019. This research was conducted from September to December 2020. The results of this study indicate that children under five at Puskesmas Karang Harja Bekasi in 2019 as many as 902 people, 771 people with good nutrition (85.5.3%), 62 people (7.9%) with good nutrition, 59 people (6.5%)% malnutrition and ten people (1.1%) ) malnutrition. This study concluded that the nutritional status of children under five was mostly good. However, there are still children with low nutritional status, so it should be noted that there are still many malnourished children under five in Indonesia. Abstrak. Manusia khususnya balita membutuhkan status gizi yang baik. Status gizi adalah keadaan tubuh sebagai akibat dari konsumsi makanan dan penggunaan gizi, yang didefinisikan sebagai keseimbangan energi yang masuk dan dilepaskan oleh tubuh. Profil kesehatan Kabupaten Bekasi tahun 2017 menunjukkan terdapat 3,88% balita dengan status gizi buruk dan 0,04% dengan status gizi buruk. Dan 2,91% balita dengan gizi lebih. Penelitian ini bertujuan untuk mengetahui status gizi balita di Puskesmas Karang Harja Bekasi tahun 2019. Penelitian ini menggunakan metode penelitian deskriptif dengan desain cross sectional yang mengukur variabel dan untuk mengetahui status gizi balita. Pengambilan sampel dalam penelitian ini adalah teknik total sampling dari pencatatan data pelaporan bulan penimbangan balita usia 12-60 bulan di Puskesmas Karang Harja Bekasi tahun 2019. Penelitian ini dilakukan pada bulan September hingga Desember 2020. Hasil penelitian ini menunjukkan bahwa balita di Puskesmas Karang Harja Bekasi tahun 2019 sebanyak 902 orang, gizi baik 771 orang (85.5,3%), gizi baik 62 orang (7,9%), gizi baik 59 orang (6,5%)% dan gizi buruk sepuluh orang ( 1,1%)) malnutrisi. Studi ini menyimpulkan bahwa status gizi balita sebagian besar baik. Namun demikian, masih terdapat balita dengan status gizi rendah, sehingga perlu diperhatikan bahwa masih banyak balita gizi buruk di Indonesia.

scholarly journals Suplementasi obat cacing, sirup Fe, dan vitamin C meningkatkankadar hemoglobin dan status gizi balita di Kupang

2016 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Siti Romlah ◽  
Hamam Hadi ◽  
M. Juffrie
Keyword(s):  
Vitamin C ◽  
Nutritional Status ◽  
T Test ◽  
Nutrition Status ◽  
Z Score ◽  
Average Increase ◽  
Complementary Foods ◽  
Malnourished Children ◽  
Intestinal Worm ◽  
The Difference

ABSTRACT<br /><br />Background: The prevalence of having intestinal worms among malnourished children under fi ve as the cause of anemia at the Province of Nusa Tenggara Timur is still relatively high. Efforts to minimize intestinal worm infection and anemia and to increase nutrition status of malnourished children under fi ve who get recovery complementary foods are made through supply of intestinal worm drugs, Fe syrup and vitamin C.<br /><br />Objective: To identify the effect of the supply of intestinal worm drugs, Fe syrup, and vitamin C supplementation to the increase of haemoglobin (Hb) level and nutritional status of malnourished children under fi ve who got recovery complementary foods.<br /><br />Method: This was an experimental study with factorial design. Subject of the study were malnourished children under fi ve of 1–3 years of age at Kupang Municipality. There were as many as 128 samples divided into 4 experiment groups. The group got pyrantel pamoat intestinal worm drugs 125 mg (n=32), Fe syrup + vitamin C (n=32), and placebo (n=32). Hb level was measured using “Hemocue-B Hemoglobin photometer”, intestinal worm infection was observed through facces of the subject to identify the presence of worm eggs. Statistical analysis used t-test to identify the relationship before and after the supply and ANOVA to fi nd out the difference in the effect of the supply among the groups. <br /><br />Result: After 3 months, the supply of the intestinal worm drugs before intervention had signifi cant effect to intestinal worm infection status among the group with intestinal worm drugs and the group with intestinal worm drugs, Fe syrup + vitamin C. The highest increase of Hb level was found in the group with intestinal worm drugs, Fe syrup + Vitamin C with average increase as much as 1.2 g/dL. Average increase of weight among the groups was 0.3 kg. Increase of<br />Z-score signifi cantly affected index of weight/age and weight/height.<br /><br />Conclusion: The increase of Hb level signifi cantly affected changes of nutritional status increase among the experiment groups.<br /><br />KEYWORDS: intestinal worm drugs, Fe syrup, vitamin C, Hb level, nutritional status, malnourishment<br /><br />ABSTRAK<br /><br />Latar Belakang: Prevalensi kecacingan pada balita gizi buruk sebagai penyebab anemia di Provinsi NTT masih tinggi. Upaya menurunkan infeksi kecacingan dan anemia serta meningkatkan status gizi pada balita gizi buruk yang mendapat PMT-P antara lain dengan pemberian obat cacing dan suplementasi sirup Fe + vitamin C.<br />Tujuan: Mengetahui pengaruh pemberian obat cacing, suplemen sirup Fe, dan vitamin C terhadap peningkatan kadar Hb dan status gizi balita gizi buruk penerima PMT-P.<br /><br />Metode: Jenis penelitian adalah eksperimental dengan rancangan faktorial. Sasaran penelitian adalah balita gizi buruk usia 1–3 tahun di Kota Kupang. Jumlah sampel sebanyak 128 anak dibagi dalam 4 kelompok perlakuan. Perlakuan obat cacing pirantel pamoat 125 mg (n=32), sirup Fe + vitamin C (n=32), obat cacing, sirup Fe+ vitamin C (n=32) dan plasebo (n=32). Pengukuran kadar hemoglobin dengan ”HemoCue”, infeksi cacing diperiksa melalui tinja subjek untuk melihat adanya telur cacing. Analisis menggunakan uji T-test untuk mengetahui hubungan sebelum dan sesudah suplementasi dan uji ANOVA untuk melihat perbedaan efek suplementasi antar kelompok. <br /><br />Hasil: Setelah 3 bulan, pemberian obat cacing sebelum intervensi berpengaruh signifi kan terhadap status infeksi kecacingan pada kelompok obat cacing dan kelompok obat cacing, sirup Fe + vitamin C. Peningkatan kadar hemoglobin antarkelompok yang tertinggi adalah pada kelompok obat cacing, sirup Fe dan vitamin C dengan ratarata kenaikan sebesar 1,2 g/dL. Rata-rata kenaikan berat badan antar kelompok sebesar 0,3 kg. Peningkatan nilai Z-score berpengaruh signifi kan terhadap indek BB/U dan BB/TB.<br /><br />Kesimpulan:<br />Peningkatkan kadar hemoglobin berpengaruh signifikan terhadap perubahan peningkatan status gizi antar kelompok suplementasi.<br /><br />KATA KUNCI: obat cacing, sirup Fe +vitamin C, kadar hemoglobin, Z-score, status gizi

scholarly journals Relation of Dietary Habits and Weaning with Nutritional Status of Children

2020 ◽  
Vol 7 (2) ◽  
pp. 28
Author(s):  
Enda Silvia Putri ◽  
Siti Maisyaroh Fitri Siregar ◽  
Arfah Husna ◽  
Marniati Marniati ◽  
Darmawan Darmawan
Keyword(s):  
Nutritional Status ◽  
Dietary Habits ◽  
Survey Design ◽  
Nutrition Status ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Under Five ◽  
Good Nutrition ◽  
Nutritional Status Of Children ◽  
The Relationship

Background of the problems that occurred at the Mereubo Health Center of 114 toddlers in Peunaga Cut Ujong Village there were 3 under five malnourished toddlers, 111 under five with good nutrition status, and in Meureubo village there were 2 under five underfives and 139 underfives with good nutrition status. The purpose research was looked relation of dietary habbits and weaning with nutritional status of children. The research method is analytic survey with cross sectional survey design. The population in this study were all children aged 9-59 months in Peunaga Cut Ujong Village and Meureubo Village, Meureubo District, West Aceh Regency with 255 toddlers, and use formula solvin the sample was 72 toddlers with technic sample was simple random sampling, and analysis used chi-square-test . The results showed an association of dietary habbits (P.Value 0.015 <0.05 and OR value = 0.067), as well as the relationship of weaning (P.Value 0,000 <0.05 and OR value = 17.0) with the nutritional status of children under five in the Village Peunaga Cut Ujong, then there is a relationship between dietary habbits (P.Value 0.011 <0.05 and OR value = 0.135) and the relationship between weaning (P.Value 0.001 <0.05 and OR value = 16.7) with the nutritional status of children in Meureubo Village. The research conclusion was relationship weaning  was stronger than dietary habbits with  nutrional status. The suggestions to the puskesmas provide understanding to mothers about the importance of eating patterns and provide exclusive breastfeeding and breastfeeding for two to toddlers, so that toddlers obtain nutritional status and growth development properly.

scholarly journals Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP

2017 ◽  
Vol 6 (1) ◽  
pp. 29-36
Author(s):  
Dinah Soraya ◽  
Dadang Sukandar ◽  
Tiurma Sinaga
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Human Resources ◽  
National Development ◽  
Successful Implementation ◽  
General Description ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Fitness Index

Background: The quality of human resources is a major factor necessary for the successful implementation of national development. Teachers have a very important role in the development of human resources in the field of education. Empirical evidence indicates quality of human resources determined from good nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person.Objective: The aim of this study was to analyze the relationship between nutritional knowledge, nutritional adequacy level, and physical activity with nutritional status of  teacher in SMPN 1 Dramaga Bogor. Methods: The research design used was cross sectional with total of 35 subjects. The data collected consist of data individual and family characteristic, nutritional status, food consumption, physical activity, fitness index, sporting habit, nutritional knowledge and general description of the school. The method of this research is most of the subjects (74.3%) is women with average age classified into middle adult to last adult. Result: Most of the subjects (68.6%) was government employee  with average working time was 6 to 8 hours. Most of the subjects have nutritional status obesity chategorized (51.4%). Energy consumption level was classified as medium deficits, protein was low deficits, fats excessive and carbohydrates sufficient. The average level of physical activity on the weekend clasified low, whereas on the weekday classified medium. Most subjects have very low levels of fitness (71.4%) and their knowledge of nutrition was sufficient (74.3%). Conclusion: There was a significant possitive correlation between work time (p=0.023, r=0.384) and sporting habit with BMI (p=0.011, r=0.504).

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