Are Saudi adults supportive of Saudi Food & Drug Authority’s food policies? Assessment of public support & awareness for Saudi Food & Drug Authority’s food policies
Abstract Background Numerous countries, including Saudi Arabia, are considering nutrition and food policies to help control the obesity epidemic and other non-communicable diseases. The present study examined public support and awareness, among Saudi adults, for the Saudi Food and Drugs Authority’s (SFDA) food policies, specifically whether public support and awareness for SFDA policies and regulations have a significant impact on their average Body Mass Index (BMI), and how socio-economic variables impact the public support and awareness for SFDA policies and regulations. Methods In this cross-sectional study, 584 Saudi adults completed an electronic questionnaire, collected data on whether the public were aware and supportive of SFDA’s different food polices and regulations. To examine whether participants’ awareness and support of SFDA’s food policies had a significant impact on their average BMI, two sample t-test was used, and a logistic regression model was used to examine the impact of demographics variables on participants’ support and awareness for SFDA policies and regulations. Results Saudi adults followed SFDA’s latest news and regulations and were supportive of SFDA’s food policies. Particularly, high support was for food policies of requiring restaurants and coffee shops to report calorie amounts in foods and beverages, reducing the salt amount in bread, eliminate hydrogenated oil from food products, and preventing misleading written nutrition information on food products, and preventing food advertisements without permission. The results of the two-sample t-test showed that there was a significant difference in the mean BMI between the participants who followed and those who did not follow SFDA news and regulations. The mean BMI between the participants who cooperated and those who did not cooperate with SFDA by reporting food safety violations was significantly different. The results of the binary logit model indicated that several socio-demographic characteristics were significantly associated with food policy awareness and support. Conclusion The findings of this study may assist nutrition educators to plan programs to improve health-related behaviors, and may allow stakeholders and policy makers to consider public perception and social desirability in the policy-making and implementation process.