Significance of Sphenoclea Zeylanica as a Food Resource in Twenty-first Century Urban Bali, Indonesia
Abstract Background Diversifying food sources by including edible wild plants or weeds as food resources can help to combat the issues of simplified diets and food security in the modern world. The present study investigated the case of Sphenoclea zeylanica Gaertn. (gooseweed or wedgewort), an edible wild plant with traces of historical consumption in Indonesia. Because previous studies have failed to clarify its significance for consumption by society, the present study aimed to clarify the significance of S. zeylanica as a food resource in the 21st century.Methods Data were collected in Bali Province (Denpasar City and Timpag Village, Tabanan Regency) through interviews with a farmer, direct field visits to wet markets and supermarkets, and an online questionnaire. Supply distribution was analyzed using geographical information system mapping to visualize point data density, while statistical significance of consumption data was analyzed using the R software.Results The results showed that S. zeylanica was cultivated as a vegetable crop by local farmers in Timpag Village from 2014. Fresh S. zeylanica could be found mainly sold in wet markets within Denpasar City, while prepared or cooked versions of the plant were noted to be sold in several food and beverage establishments. The selling price of S. zeylanica was also found to be high among other similar vegetables. A majority of the study’s survey respondents have consumed S. zeylanica at least once in the past, with most of them tended to be older and were more often female. However, it was identified that factors such as low production, unequal distribution, and high market pricing were probable causes in limiting its use and consumption. Conclusions It was concluded that S. zeylanica has limited significance in 21st century urban Bali, Indonesia, despite high awareness of the plant as a food resource. However, commercialization and preservation of cultural plant knowledge surrounding S. zeylanica were thought to be potentially important actions for maintaining its use as a future food resource. Consequently, further research is necessary on potential marketing methods and strategies to generate greater interest or demand towards S. zeylanica as a vegetable crop.