Needs and perspectives of odour research in the aquatic sciences
Keyword(s):
Food Web
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Over more than four decades odour research in the aquatic sciences has increasingly focused on cyanobacteria and the common odour-causing compounds, geosmin and 2-methylisoborneol. Success in future research requires a long-term perspective. Key areas for investigation are secondary metabolites and cyanobacteria, regulatory mechanisms for geosmin and other compounds' synthesis; understanding their spatial and temporal distribution (particularly relating to the food web in a habitat); and molecular mechanisms for liberation of geosmin by microorganisms.
2006 ◽
Vol 132
(621)
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pp. 2693-2718
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Keyword(s):
2014 ◽
Vol 34
(3)
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pp. 326-333
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2008 ◽
2013 ◽
Vol 13
(5)
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pp. 1337-1350
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2020 ◽
2019 ◽
2016 ◽
Vol 142
(697)
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pp. 1590-1604
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