Natural Crude Dye from Cucurbita Pepo Leaves for Dying, Antimicrobial, and Antioxidant Activities

2021 ◽  
Vol 18 ◽  
Author(s):  
Nasrullah Shah ◽  
Shehla Farman ◽  
Touseef Rehan ◽  
Abbas Khan ◽  
Sher Bahadar Khan ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Antimicrobial Activity ◽  
Column Chromatography ◽  
Cucurbita Pepo ◽  
Antioxidant Activities ◽  
Environmental Concerns ◽  
Color Fastness ◽  
Crop Season ◽  
E Coli ◽  
Plant Waste

: Owing to environmental concerns, a great attention is given to use plant waste for obtaining natural dyes. Cucurbita pepo (C. pepo) is one of the most abundantly grown seasonal vegetable plants in Pakistan. However, its leaves are of no use after crop season, and consequently, they are usually discarded. Hence, in this study an attempt is made to extract dye from C. pepo leaves for dying textiles and antimicrobial applications. The fractionation of the obtained dye was done by column chromatography while TLC, UV-Vis and FTIR analyses were performed to further evaluate the composition and nature of the obtained dye. The principal constituents of the obtained dye such as alkaloids, tannins, flavonoids, proteins and sugar were identified by chemical tests. The dye was successfully applied for dying of synthetic and cotton cloths which showed resistivity and high color fastness even after successive washings. Interestingly, the obtained dye changed color with change in temperature. For evaluating potential biomedical importance of the obtained dye, antibacterial and antioxidant activities were checked. Effective antioxidants as well as antimicrobial activity against E. coli were observed. From the present study, we concluded that the nature, composition, washing, and thermal stability, as well as the potential biomedical applicability of the obtained natural dye from C. Pepo leaves, can be a better option for commercialization in future.

scholarly journals ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF COCOA POD THAT ASSOCIATED IN MALTODEXTRIN IN VARIOUS CONCENTRATION

2018 ◽  
Vol 5 (2) ◽  
pp. 123
Author(s):  
Asriani Hasanuddin ◽  
Chairil Anwar ◽  
Marhawati Mappatoba ◽  
Hafsah Hafsah
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Diffusion Method ◽  
Natural Food ◽  
Skin Extract ◽  
E Coli ◽  
Dpph Method ◽  
Antioxidant And Antimicrobial Activity ◽  
Peel Extract

Cocoa pod extract ((Theobroma cacao L.) has antioxidant and antimicrobial activity that has the potential as a natural food preservative. However, in its use the cocoa fruit skin extract has a disadvantage because the short shelf time and its application to food are limited, efforts are needed to prevent damage and extend shelf life, one of the efforts that can be done is by encapsulating the extract.This study aims to determine the antibacterial activity and antioxidant encapsulation of cocoa peel extract, this study begins with the extraction of cocoa pods with ethanol solvent by comparing cocoa pods : solvent 1: 4 The skin of cacao cocoa fruit used is yellow harvested cocoa fruit, then chopped and dried to form flour.The sample is extracted by maceration with ethanol solvent Antioxidant test is done by DPPH method, while antibacterial test is carried out by the well diffusion method. This study used a completely randomized design method (CRD) with 5 treatments using a maltodextrin concentration of 20% (M1); 30% (M2); 40% (M3); 50% (M4) and 60% (M5). The results showed that the treatment gave the highest yield in the treatment of 60% maltodextrin concentration (M5), while the highest antioxidant activity was obtained in the treatment of 20% maltodextrin (M1) with IC50 75.98 µg / mL and the treatment with the lowest antioxidant activity was obtained at treatment of 60% maltodextrin concentration (M5) with IC50 value 114.89 µg / mL. While for the antimicrobial activity also obtained with the same results, namely treatment of 20% (M1) obtained a higher inhibition diameter compared to treatment at 30%; 40%; 50% and 60% for all types of bacteria. The inhibition diameter in the treatment of the concentration of maltodextrin 20% (M1) for E. coli bacteria is between 4.12 mm - 10.95 mm, Salmonella sp is 2.85 mm - 8 , 25 mm and for Staphylococcusaureus of 5.15 mm - 13.90 mm and the lowest inhibition diameter was obtained in the treatment of 60% maltodextrin concentration (M5) for E. coli bacteria of between 2.0 mm - 4.79 mm, Salmonella sp of 1.15 mm - 4.35 mm and for Staphylococcusaureusat 2.76 mm - 5.17 mm.This study concluded that the encapsulation of cocoa peel extract using 20% maltodextrin had the highest antioxidant and antimicrobial activity when compared with other treatments namely 30% concentration; 40%; 50% and 60% but for the treatment of 20% and 30% there is no difference. Ethanol extract of cocoa pods can be made in the form of encapsulates which are very likely to be used as natural preservatives.

scholarly journals Searching for Natural Bioactive Compounds in Four Baccharis species from Bolivia

2008 ◽  
Vol 3 (4) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Marcelo Dávila ◽  
Ingrid Loayza ◽  
Daniel Lorenzo ◽  
Eduardo Dellacassa
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Volatile Oil ◽  
Dilution Method ◽  
Oil Composition ◽  
E Coli ◽  
Agar Diffusion ◽  
Agar Diffusion Test ◽  
Dpph Radical Scavenging

The volatile oil composition of four Baccharis species ( Baccharis papilosa, B. polycephala, B. buxifolia, and B. convawyi) growing wild in Bolivia were studied by GC and GC/MS. The antimicrobial activity of the oils was determined by the agar diffusion and bioautography methods. Solvent extracts, polar and non-polar, of the same species were also tested for antimicrobial and antioxidant activities. Extracts from B. polycephala, B. papilosa and B. convawyi presented significant antioxidant activity, determined using the DPPH radical scavenging method, showing EC50 values of 4.74, 7.17 and 7.97 μg/mL, respectively. Screening for antimicrobial activity was conducted using the agar diffusion test. The most active extracts (% inhibition ≥ 50) were further examined by the dilution method. All the plant extracts studied showed higher antimicrobial activity against S. aureus (Gram-positive) than against E. coli and P. fluorescens (Gram-negative).

scholarly journals Antioxidant and Antimicrobial Activity of Ophiurasaponin Extracted fromOphiopholis mirabilis

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Rongzhen Wang ◽  
Xiaoyu Xue ◽  
Jingrong Zhen ◽  
Chenghua Guo
Keyword(s):  
Antimicrobial Activity ◽  
Column Chromatography ◽  
Antioxidant Activities ◽  
Antimicrobial Activities ◽  
Inhibitory Effect ◽  
Dilution Method ◽  
Agar Dilution Method ◽  
Macroporous Resin ◽  
Agar Dilution ◽  
Antioxidant And Antimicrobial Activity

The aim of this study was to analyze antioxidant and antimicrobial activity of ophiurasaponin extracted fromOphiopholis mirabilis(overall). Ophiurasaponin was extracted with solvent extraction and purified through AB-8 macroporous resin, silica gel column chromatography, Sephadex LH-20 gel column chromatography, and C18 ODS column chromatography. The antioxidant activity of ophiurasaponin was detected by the chemiluminescence assay. The paper filtering method and the modified agar dilution method were used to determine antimicrobial activity. The results showed that the content of crude ophiurasaponin and the refined ophiurasaponin was 46.75% and 96.72%, respectively. The values of the IC50of hydroxyl-radicals, superoxide anions, and peroxide were 25.54 mg/mL, 9.98 mg/mL, and 1.37 mg/mL, respectively. The refined ophiurasaponin had a good inhibitory effect onEscherichia coli,Bacillus subtilis,Staphylococcus aureus,Aerobacter aerogenes,andProteusbacillus vulgaris, and the minimum inhibitory concentration (MIC) was 0.0443 mg/mL. In conclusion, ophiurasaponin fromOphiopholis mirabilishad obvious antioxidant activities and antimicrobial activities which could provide the theoretical basis for further research and development of antioxidant and antimicrobial marine drugs.

scholarly journals ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Brunfelsia uniflora LEAF EXTRACT

2019 ◽  
Vol 21 (3) ◽  
Author(s):  
Leticia de Cássia Thiesen ◽  
Itaruã Marchri Colla ◽  
Glacy Jaqueline Silva ◽  
Mariane Gamba Kubiak ◽  
Maria Graciela Iecher Faria ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Leaf Extract ◽  
Antioxidant Activities ◽  
Ethanolic Extract ◽  
Phytochemical Analysis ◽  
Food Industries ◽  
E Coli ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Antioxidant And Antimicrobial Activity

Finding bioactive compounds with antimicrobial and antioxidant capacity from natural sources has been a challenge., mainly due to the increase in microbial resistance. This study aimed at prospecting the main classes of secondary metabolites and the antioxidant and antimicrobial activity of Brunfelsia uniflora leaf extract. The ethanolic extract was obtained by dynamic maceration with solvent, and the antioxidant activity was analyzed using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The antimicrobial activity was evaluated against Escherichia coli, Staphylococcus aureus, and Candida albicans by broth microdilution method. The phytochemical analysis of B. uniflora leaf extract showed the presence of saponins, tannins and alkaloids. The extract presented minimum inhibitory concentration of 62.5 mg/mL for E. coli. The 1.49 mg/mL extract concentration inhibited 50% of free radicals in the DPPH solution at 60 µM. The antimicrobial and antioxidant activities of this plant extract were the basis of studies to develop applications in the pharmaceutical, cosmetics and food industries.

Antimicrobial activity of Romanian propolis ethanolic extracts against E. coli isolated from bovine mastitis

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
M Niculae ◽  
CD Sandru ◽  
E Pall ◽  
S Popescu ◽  
L Stan ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Bovine Mastitis ◽  
E Coli ◽  
Ethanolic Extracts

SYNTHESIS, CHARACTERIZATION AND BIOLOGICAL EVALUATION OF 3-FORMYL INDOLE BASED SCHIFF BASES

2018 ◽  
Vol 7 (6) ◽  
Author(s):  
Singh Gurvinder ◽  
Singh Prabhsimran ◽  
Dhawan R. K.
Keyword(s):  
Antimicrobial Activity ◽  
Spectral Analysis ◽  
Schiff Bases ◽  
Antimicrobial Agents ◽  
Biological Evaluation ◽  
Fungal Strain ◽  
Bacterial Strains ◽  
Standard Drug ◽  
Gram Negative ◽  
E Coli

In order to develop new antimicrobial agents, a series of 3-formyl indole based Schiff bases were synthesized by reacting 3-formyl indole(indole-3-carboxaldehyde) with substituted aniline taking ethanol as solvent. The reaction was carried in the presence of small amount of p-toluene sulphonic acid as catalyst.All the synthesized compounds were characterized by IR, 1H-NMR spectral analysis. All the synthesized compounds were evaluated for antimicrobial activity against two gram positive bacterial strains (B. subtilisand S. aureus) and two gram negative bacterial strains (P. aeruginosaand E. coli) and one fungal strain (C. albicans). All the synthesized compounds were found to have moderate to good antimicrobial activity. The  standard drug amoxicillin, fluconazole were used for antimicrobial activity. Among the synthesized compounds, the maximum antimicrobial activity was shown by compounds GS04, GS07, GS08 and GS10.

Disinfection of Fruits with Activated Water

2019 ◽  
Vol 10 ◽  
pp. 1864-1872
Author(s):  
Prof. Teodora P. Popova
Keyword(s):  
Antimicrobial Activity ◽  
Aqueous Solutions ◽  
Antimicrobial Properties ◽  
The Other ◽  
Gram Negative Bacteria ◽  
High Antimicrobial Activity ◽  
Gram Negative ◽  
E Coli ◽  
Number Of Microorganisms ◽  
Lower Effect

The effect of ionized aqueous solutions (anolytes and catholyte) in the processing of fruits (cherries, morellos, and strawberries) for decontamination has been tested. Freshly prepared analytes and catholyte without the addition of salts were used, as well as stored for 7 months anolytes, prepared with 0.5% NaCl and a combination of 0.5% NaCl and 0.5% Na2CO3. The anolyte prepared with a combination of 0.5% NaCl and 0.5% Na2CO3, as well as the anolyte obtained with 0.5% NaCl, exhibit high antimicrobial activity against the surface microflora of strawberries, cherries, and sour cherries. They inactivate E. coli for 15 minutes. The other species of the fam. Enterobacteriaceae were also affected to the maximum extent, as is the total number of microorganisms, especially in cherries and sour cherries. Even stored for 7 months, they largely retain their antimicrobial properties. Anolyte and catholyte, obtained without the addition of salts, showed a lower effect on the total number of microorganisms, but had a significant effect on Gram-negative bacteria, and especially with regard to the sanitary indicative E. coli.

Antimicrobial Activity of Silver Nanoparticles Prepared Under an Ultrasonic Field

2011 ◽  
Vol 4 (3) ◽  
pp. 1491-1496
Author(s):  
Umadevi M ◽  
Rani T ◽  
Balakrishnan T ◽  
Ramanibai R
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Silver Nanoparticles ◽  
Reduction Method ◽  
Therapeutic Potential ◽  
Chemical Reduction ◽  
Ultrasonic Field ◽  
Great Promise ◽  
Chemical Reduction Method ◽  
E Coli

Nanotechnology has great promise for improving the therapeutic potential of medicinal molecules and related agents. In this study, silver nanoparticles of different sizes were synthesized in an ultrasonic field using the chemical reduction method with sodium borohydride as a reducing agent. The size effect of silver nanoparticles on antimicrobial activity were tested against the microorganisms Staphylococcus aureus (MTCC No. 96), Bacillus subtilis (MTCC No. 441), Streptococcus mutans (MTCC No. 497), Escherichia coli (MTCC No. 739) and Pseudomonas aeruginosa (MTCC No. 1934). The results shows that B. subtilis, and E. coli were more sensitive to silver nanoparticles and its size, indicating the superior antimicrobial efficacy of silver nanoparticles. 

Antimicrobial Activity of Silver Nanoparticles Synthesized by Streptomyces Species JF714876

2012 ◽  
Vol 5 (1) ◽  
pp. 1638-1642 ◽  
Author(s):  
Vidyasagar G M ◽  
Shankaravva B ◽  
R Begum ◽  
Imrose ◽  
Sagar R ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Silver Nanoparticles ◽  
Silver Ions ◽  
Human Beings ◽  
Streptomyces Species ◽  
Force Microscopy ◽  
E Coli ◽  
Extracellular Synthesis ◽  
Atomic Force ◽  
Uv Visible

Microorganisms like fungi, actinomycetes and bacteria are considered nanofactories and are helpful in the production of nanoparticles useful in the welfare of human beings. In the present study, we investigated the production of silver nanoparticles from Streptomyces species JF714876. Extracellular synthesis of silver nanoparticles by Streptomyces species was carried out using two different media. Silver nanoparticles were examined using UV-visible, IR and atomic force microscopy. The size of silver nanoparticles was in the range of 80-100 nm. Antimicrobial activity of silver nanoparticle against bacteria such as E. coli, S. aureus, and dermatophytes like T. rubrum and T. tonsurans was determined. Thus, this study suggests that the Streptomyces sp. JF741876 can produce silver ions that can be used as an antimicrobial substance.

Substituted 6,7-dimethoxy-5-oxo-2,3,5,9b-tetrahydrothiazolo[2,3-a]isoindole- 3-1,1-dioxide Derivatives with Antimicrobial Activity and Docking Assisted Prediction of the Mechanism of their Antibacterial and Antifungal Properties

2020 ◽  
Vol 20 (29) ◽  
pp. 2681-2691
Author(s):  
Athina Geronikaki ◽  
Victor Kartsev ◽  
Phaedra Eleftheriou ◽  
Anthi Petrou ◽  
Jasmina Glamočlija ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antifungal Activity ◽  
Drug Targets ◽  
Bacterial Species ◽  
Pharmaceutical Research ◽  
Docking Studies ◽  
Fungal Species ◽  
Docking Analysis ◽  
E Coli ◽  
Antibacterial And Antifungal

Background: Although a great number of the targets of antimicrobial therapy have been achieved, it remains among the first fields of pharmaceutical research, mainly because of the development of resistant strains. Docking analysis may be an important tool in the research for the development of more effective agents against specific drug targets or multi-target agents 1-3. Methods: In the present study, based on docking analysis, ten tetrahydrothiazolo[2,3-a]isoindole derivatives were chosen for the evaluation of the antimicrobial activity. Results: All compounds showed antibacterial activity against eight Gram-positive and Gram-negative bacterial species being, in some cases, more potent than ampicillin and streptomycin against all species. The most sensitive bacteria appeared to be S. aureus and En. Cloacae, while M. flavus, E. coli and P. aeruginosa were the most resistant ones. The compounds were also tested for their antifungal activity against eight fungal species. All compounds exhibited good antifungal activity better than reference drugs bifonazole (1.4 – 41 folds) and ketoconazole (1.1 – 406 folds) against all fungal species. In order to elucidate the mechanism of action, docking studies on different antimicrobial targets were performed. Conclusion: According to docking analysis, the antifungal activity can be explained by the inhibition of the CYP51 enzyme for most compounds with a better correlation of the results obtained for the P.v.c. strain (linear regression between estimated binding Energy and log(1/MIC) with R 2 =0.867 and p=0.000091 or R 2 = 0.924, p= 0.000036, when compound 3 is excluded.

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