STUDY OF RISK FROM RISING TEMPERATURE TO FRESH FISH AND CONSTRUCTION PLAN OF FISHING PORT FACILITIES

2019 ◽  
Vol 75 (2) ◽  
pp. I_1007-I_1012
Author(s):  
Hiroshi HAYASHI ◽  
Yusuke YAMAMOTO ◽  
Naoko HAMADA
Keyword(s):  
Fresh Fish ◽  
Port Facilities

PEMETAAN RANTAI NILAI IKAN PELAGIS KECIL DI KOTA AMBON

2018 ◽  
Vol 2 (1) ◽  
pp. 15-21
Author(s):  
Yolanda MTN Apituley ◽  
Dionisius Bawole ◽  
Imelda KE Savitri ◽  
Friesland Tuapettel
Keyword(s):  
Value Chain ◽  
Secondary Data ◽  
Pelagic Fish ◽  
Value Chain Analysis ◽  
Small Pelagic Fish ◽  
Fresh Fish ◽  
Chain Analysis ◽  
The Government ◽  
Market Distance ◽  
Role Of The Government

This research was taken in Ambon (Latuhalat and Laha) and in Central Maluku Regency (Waai) in May – July 2018. It was aimed at mapping the value chain of small pelagic fish in Ambon through: 1) mapping of product, financial and information flows and 2). analysis of percentage distribution of small pelagic fish caught. The data used in this study was primary and secondary data, and analyzed by using value chain analysis. The results show that small pelagic fish marketing chain in Ambon consisted of six models with five actors. Each chain is formed due to the conditions and situation of market, resulted by the influencing of catches of fishermen and traders' capital. The broker plays an important role in marketing small pelagic fish in the market and obtaining 10% of the fishermen's catch that can be distributed, both to retailers and cold storage. Fish caught by the fishermen is still fresh in general when arrives in the consumers, because the fishing area is not too far, the market distance with the production centers is also quite close and in general fishermen and traders have understood the importance of maintaining product quality. Even so, the role of the Government in providing marketing facilities and infrastructure is needed so that modern market conditions can be applied in marketing fresh fish in Ambon.

COMPARISON OF METHODS DRYING AND VARIETY FISH OF TESTING APPEARANCE ON DRIEDFISH TYPICAL ACEH (KEUMAMAH)

2014 ◽  
Vol 4 (1) ◽  
pp. 40-47
Author(s):  
Ismail Sulaiman
Keyword(s):  
Food Processing ◽  
Traditional Food ◽  
Drying Method ◽  
Fish Processing ◽  
Fresh Fish ◽  
Long Time ◽  
Dried Fish ◽  
Processing Differences ◽  
Taste And Smell ◽  
Test Color

Fresh fish processing into a dried fish is a fish processing has been done a long time, the processing of fish based traditional food processing becomes important to preserve cultural heritage in fish processing. Differences drying method in the processing can affect the taste and texture of the fish produced timber. Types of tuna used significantly different to the color produced on the dried fish . The water content produced in this study is 15:57 (w/w %), ash content 1 , 58 ( % ), mean organoleptic test (color: 3.3, taste and smell 3:35, aroma : 3:34). Preferred types of fish are tuna and the most preferred method oven method.Keyword : 

Design System Energy Sustainable Using Wind Turbine For Public Fish Cages Lightning at Belang Village in Southeast Minahasa

2019 ◽  
Vol 1 (2) ◽  
pp. 137-142
Author(s):  
Verna Y.P. Bokau ◽  
Kristian Dame ◽  
Victory Polly ◽  
Steven Pandelaki
Keyword(s):  
Wind Turbine ◽  
Design System ◽  
Fresh Fish ◽  
North Sulawesi ◽  
System Energy ◽  
Arduino Uno ◽  
Fish Cages ◽  
Research Studies

These paper present the designing system of wind turbine for public fish cages lighting at Belang Village in Southeast Minahasa. Belang is one of popular destination to find a fresh fish in north sulawesi, but the problem is the efficiency of electricity is not sufficient for the fish farmer. Propeller helps in the motor to generating electricity. Comprehensive research studies are carried out in order to measure the lighting resistances. The generated data from wind turbine can be seen using LCD 2x16 which connected with microcontroller Arduino Uno. Finally, conclusions are fully drawn.

Bahaya Penggunaan Formalin Sebagai Pengawet Bahan Makanan

2020 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Hasnidar Hasnidar ◽  
Andi Tamsil ◽  
Andi Akram
Keyword(s):  
Food Products ◽  
Target Group ◽  
Training Methods ◽  
Food Ingredients ◽  
Fresh Fish ◽  
The Public ◽  
Inappropriate Use ◽  
Salted Fish ◽  
Extension Activity ◽  
And Training

Fishery products are one of the products that have very limited durability and perishable so that the community, especially fishermen, preserve the product so that its freshness can last longer. One of the preservatives used is formalin, although it is very dangerous to human health. Some food products that contain formalin include: fresh fish, salted fish, tofu, wet noodles. Counseling on food safety needs to be continued widely to the public in various forms. This activity aims to educate and train partner groups on: 1) the dangers of formaldehyde on health; 2) characteristics of formalin food ingredients; 3) how to detect formalin foods; 4) eliminate / reduce formaldehyde levels in food products; 5) safe preservatives. The activities was carried out on February 7, 2019, in Desa Untia, Kecamatan Biringkanaya, Kota Makassar. The target group is fishermen and fisheries processors, as many as 23 people. The method used in service is counseling and training methods through lectures, discussions, and practice/training. The extension activity was attended by Untia village chiefs, local fisheries instructors, administrators of the All-Indonesian Fishermen Association (HNSI) and the target group. The activities went on smoothly and the target group enthusiastically attended counseling and training, because the knowledge/skills were needed to protect their families from the dangers of disease that could be caused by inappropriate use of formalin.

An Almost Ideal Demand System Analysis of Fresh Fish in Semarang, Indonesia

1994 ◽  
Vol 6 (3) ◽  
pp. 19-28 ◽  
Author(s):  
Nik Mustapha R. Abdullah ◽  
Roslan A. Ghaffar ◽  
Dwisetia Poerwono
Keyword(s):  
System Analysis ◽  
Demand System ◽  
Almost Ideal Demand System ◽  
Fresh Fish

THE SAFETY OF TANKERS AND SINGLE POINT MOORING DURING LOADING OPERATIONS

Transport ◽  
2009 ◽  
Vol 24 (1) ◽  
pp. 54-57 ◽  
Author(s):  
Vytautas Paulauskas
Keyword(s):  
Theoretical Basis ◽  
Oil And Gas ◽  
Single Point ◽  
Offshore Platforms ◽  
Port Facilities

Single point mooring (SPM) is used when typical port facilities cannot be applied. Offshore platforms and terminals producing oil and gas are the places where SPM can be employed. Accidents with SPM equipment and ships occurring during loading or unloading operations are very dangerous and may cause serious losses due to the high prices of tankers and facilities and because of polluting the environment with poisonous materials. Any possibilities of decreasing risk and increasing safety are very important. This paper presents the analysis of dangerous situations with tankers and SPM, discusses theoretical basis for study and makes practical calculations and recommendations on decreasing accidence probability during loading operations.

Fisheries Development and Management in Indonesia

1973 ◽  
Vol 30 (12) ◽  
pp. 2335-2340
Author(s):  
N. Zachman
Keyword(s):  
Large Scale ◽  
Training System ◽  
Fish Distribution ◽  
Cold Chain ◽  
Artisanal Fisheries ◽  
Commercial Fisheries ◽  
Fresh Fish ◽  
System Establishment ◽  
Fishery Products ◽  
Quality Of Products

Before 1968, fishery development in Indonesia concentrated on the artisanal fisheries. No significant progress was made until the emphasis changed to the commercial fisheries, as part of the first 5-year development plan of 1969–74. The new approach was on economics and marketing instead of on production. A long-term plan over 25 years has been prepared, divided into 5-year operational plans.Indonesia has important fishery resources, especially pelagic stocks. Large extents of continental shelves also provide the possibility of increased trawl fishing, especially for shrimp. Conditions are also favorable for aquaculture. The position of the country between two oceans and two continents locates it favorably to exploit the tunas of both the Indian Ocean and the Pacific Ocean, and to maintain a flow of fishery products to international markets. Manpower is abundant and relatively cheap.The program to develop artisanal fisheries concentrates on increasing the income per capita of fishermen through developing fish marketing and production. Commercial fisheries are concentrating on production of export products, especially shrimp, skipjack, and tuna, to earn foreign exchange. Effective and efficient administration is being formed to carry out fisheries development, involving the reorganization of the Central and Regional Fisheries agencies. Staff are being upgraded, training and education are being reviewed, and research is being intensified.New laws have resulted in the establishment of eight domestic companies with a total investment of $27 million (US). Exports of fishery products have significantly increased, especially shrimp. Marketing is improved through the establishment of a cold chain, which is expected to lead to improved quality of products and increased earnings for fishermen.The goals of the first 5-year plan include: establishment of large-scale fishing industries, to export products valued at $30–40 million (US) per year; establishment of marketing facilities for fresh fish distribution in the most populated areas; raising artisanal fisheries to a level where they can independently sustain growth; establishment of an effective research system; establishment of an effective education and training system; establishment of fisheries cooperatives; improvement of the administration of fisheries.

EVALUATION OF THE POTENTIAL HAZARDS OF SHIP-GENERATED WASTE IN MARITIME INDUSTRY USING A TYPE-2 FUZZY ANALYTICAL HIERARCHY PROCESS

2021 ◽  
Vol 162 (A3) ◽  
Author(s):  
E Celik ◽  
O Soner ◽  
E Akyuz ◽  
O Arslan
Keyword(s):  
Maritime Industry ◽  
Fuzzy Analytical Hierarchy Process ◽  
Negative Effects ◽  
Ahp Method ◽  
Analytic Hierarchy ◽  
Port Facilities ◽  
Interval Type ◽  
Hierarchy Process ◽  
Marine Environmental

Ships create a large amount of pollutions to marine and coastal environment where its pollutants have negative effects to human and maritime habitat. Depending on the nature of ship-generated waste, rules and regulations determine discharging procedures. This paper focuses on evaluating of potential hazards of ship-generated wastes on the environment whether it may be discharged into the sea or disposed of on port facilities. Thus, marine and costal environmental effects can be discussed analytically to improve human and ecological health. To achieve this purpose, analytic hierarchy process (AHP) extended with interval type-2 fuzzy sets (IT2FSs) is used. While AHP method is used for prioritizing the potential ship- generated waste, the IT2FSs deal with uncertainty and vagueness in the process of obtaining expert decision. Beside assessment of the environmental impacts, the paper contributes to enhance coastal and marine environmental awareness with respect to the ship-generated waste.

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