scholarly journals ON THE EFFECT OF THE SIDE FLOW OF 316L STAINLESS STEEL IN THE FINISH TURNING PROCESS UNDER DRY CONDITIONS

2021 ◽  
Vol 19 (2) ◽  
pp. 335
Author(s):  
Kamil Leksycki ◽  
Eugene Feldshtein ◽  
Michał Ociepa

The article presents the results of the research on the plastic flow in the finish turning of 316L (X2CrNiMo17-12-2) stainless steel under dry cutting conditions. The steel was turned at variable cutting speeds and a constant depth of cut. The investigations were based on the Parameter Space Investigation method (PSI) which allowed minimizing the number of test points. It was observed that the phenomenon of slide flow occurred in the range of cutting speeds and feed rates under examination and its intensity depended on the values of these parameters. The phenomenon was more intense in the range of medium and higher cutting speeds and lower feed rates. The side flow results in significant changes between the real and theoretical values of roughness parameter Rz, which range from 40% up to even 330%.

2020 ◽  
Vol 38 (11A) ◽  
pp. 1593-1601
Author(s):  
Mohammed H. Shaker ◽  
Salah K. Jawad ◽  
Maan A. Tawfiq

This research studied the influence of cutting fluids and cutting parameters on the surface roughness for stainless steel worked by turning machine in dry and wet cutting cases. The work was done with different cutting speeds, and feed rates with a fixed depth of cutting. During the machining process, heat was generated and effects of higher surface roughness of work material. In this study, the effects of some cutting fluids, and dry cutting on surface roughness have been examined in turning of AISI316 stainless steel material. Sodium Lauryl Ether Sulfate (SLES) instead of other soluble oils has been used and compared to dry machining processes. Experiments have been performed at four cutting speeds (60, 95, 155, 240) m/min, feed rates (0.065, 0.08, 0.096, 0.114) mm/rev. and constant depth of cut (0.5) mm. The amount of decrease in Ra after the used suggested mixture arrived at (0.21µm), while Ra exceeded (1µm) in case of soluble oils This means the suggested mixture gave the best results of lubricating properties than other cases.


Materials ◽  
2020 ◽  
Vol 13 (9) ◽  
pp. 2188 ◽  
Author(s):  
Kamil Leksycki ◽  
Eugene Feldshtein ◽  
Grzegorz M. Królczyk ◽  
Stanisław Legutko

This study describes the surface topography of the 17-4 PH stainless steel machined under dry, wet and near-dry cutting conditions. Cutting speeds of 150–500 m/min, feeds of 0.05–0.4 mm/rev and 0.5 mm depth of cutting were applied. The research was based on the ‘parameter space investigation’ method. Surface roughness parameters, contour maps and material participation curves were analysed using the optical Sensofar S Neox 3D profilometer and the effect of feed, cutting speed and their mutual interaction was noticed. Changes in chip shape depending on the processing conditions are shown. Compared to dry machining, a reduction of Sa, Sq and Sz parameters of 38–48% was achieved for near-dry condition. For lower feeds and average cutting speeds valleys and ridges were observed on the surface machined under dry, wet and near-dry conditions. For higher feeds and middle and higher cutting speeds, deep valleys and high ridges were observed on the surface. Depending on the processing conditions, different textures of the machined surface were registered, particularly anisotropic mixed, periodic and periodically determined. In the Sa range of 0.4–0.8 μm for dry and wet conditions the surface isotropy is ~20%, under near-dry conditions it is ~60%.


2013 ◽  
Vol 315 ◽  
pp. 413-417 ◽  
Author(s):  
Mohsen Marani Barzani ◽  
Mohd Yusof Noordin ◽  
Ali Akhavan Farid ◽  
Saaed Farahany ◽  
Ali Davoudinejad

Surface roughness is an important output in different manufacturing processes. Its characteristic affects directly the performance of mechanical components and the fabrication cost. In this current work, an experimental investigation was conducted to determine the effects of various cutting speeds and feed rates on surface roughness in turning the untreated and Sb-treated Al-11%Si alloys. Experimental trials carried out using PVD TIN coated inserts. Experiments accomplished under oblique dry cutting when three different cutting speeds have been used at 70, 130 and 250 m/min with feed rates of 0.05, 0.1 and 0.15 mm/rev, whereas depth of cut kept constant at 0.05 mm. The results showed that Sb-treated Al-11%Si alloys have poor surface roughness in comparison to untreated Al-11%Si alloy. The surface roughness values reduce with cutting speed increment from 70 m/min to 250 m/min. Also, the surface finish deteriorated with increase in feed rate from 0.5 mm/rev to 0.15 mm/rev.


Mechanik ◽  
2018 ◽  
Vol 91 (10) ◽  
pp. 865-867
Author(s):  
Kamil Leksycki ◽  
Eugene Feldshtein

The surface texture of martensitic AISI 630 steel after the finishing turning is described. The tests were carried out under dry and cooling conditions. Experiments were carried out under variable cutting speeds and feeds and under a constant depth of cut. The Parameter Space Investigation (PSI) method was used that allows research with minimal experience point quantity. It was found that turning with cooling conditions reduce both Ra and Rq values and intensities of cutting speed and feed rate influence as compared out under dry conditions. The use of low feed rate values has a positive effect of the Ra and Rq parameters.


2015 ◽  
Vol 787 ◽  
pp. 361-365 ◽  
Author(s):  
T. Rajmohan ◽  
S.D. Sathishkumar ◽  
K. Palanikumar

In modern machining processes, there are continuous cost pressures and high quality expectations in the product. Hence, it is required to explore the techniques that can reduce the cost and also increase the quality of the product. In the present work, machining performance of AISI 316L SS is assessed by the performing turning operation under nano cutting environment. Experiments have been carried out by plain turning of 48mm diameter and 600mm long rod of AISI 316L stainless steel on all geared lathe at different cutting velocities and feeds under wet machining with and without Carbon nano Tubes (CNT) inclusions using carbide inserts. The effect of cutting speed, feed rate, depth of cut on tool chip interface temperature and surface roughness are analysed using Taguchi method. Furthermore, using analysis of variance method, significant contributions of process parameters have been determined. Experimental results reveal that feed rate and cutting speed are the dominant variables on responses.


1965 ◽  
Vol 87 (3) ◽  
pp. 344-348
Author(s):  
I. Ham ◽  
T. Hoshi ◽  
G. L. Thuering

Performance data were obtained for tungsten carbide, titanium carbide, and oxide tools in the finish turning of C-30 gray iron. Characteristics of typical wear patterns were examined in relation to their effects on cutting force and surface finish. Using both surface finish and tool wear as tool life criteria, the comparative performance of these tools was evaluated. The oxide tool was superior to the carbide tools except at low cutting speeds. The influence of depth of cut and of a prehoned land on the cutting edge was also studied.


Author(s):  
Krishnaraj Vijayan ◽  
Samsudeen Sadham ◽  
Saikumar Sangeetha ◽  
Kuppan Palaniyandi ◽  
Redouane Zitoune

This paper investigates numerical and experimental study of end milling of titanium alloy Ti–6% Al–4% V using carbide insert based cutting tool. The experiments were carried out under dry cutting conditions. The cutting speeds selected for the experiments are 20,30,40,50 mmin–1. The feed rates used in the experiment were 0.02, 0.04, 0.06 and 0.08 mmrev–1, while depth of cut is kept constant at 1.0 mm. For conducting the experiments single insert based cutting tool is based. For a range of cutting speeds and feeds measurements of cutting force, surface roughness and cutting temperature have been recorded. From the experimental study it can be seen that cutting speed has the significant effect on temperature when compared to feed/tooth. Further it is also found that cutting speed of 30 m min−1 and feed rate of 0.02 mm rev−1 could be used for machining Ti alloy. Moreover the experimental and numerical cutting force values are compared.


Metals ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1187
Author(s):  
Kamil Leksycki ◽  
Eugene Feldshtein ◽  
Joanna Lisowicz ◽  
Roman Chudy ◽  
Roland Mrugalski

This paper analyses three components of total cutting force and chip shape changes when finish turning 17-4 PH (precipitation hardening) stainless steel. A Finite Element Method (FEM) simulation of cutting forces was also performed using the Johnson–Cook constitutive model. The results were compared with those obtained from experimental studies. Variable feeds of 0.05–0.4 mm/rev and depth of cut of 0.2–1.2 mm with a cutting speed of 220 m/min were used. The studies were carried out under dry and wet cooling conditions and with the use of minimum quantity lubrication (MQL). This research was realized based on the Parameter Space Investigation (PSI) method. Statistical analysis of the obtained results was carried out using Statistica-13 software. It was found that the cutting force Fc and feed force Ff depend on the depth of cut and feed, and the passive force Fp depends mainly on the feed. Compared to dry cutting conditions, a reduction of 43% and 39% of the cutting force Fc was achieved for wet machining and MQL machining, respectively. Regardless of the cooling conditions, a favorable chip shape was registered for ap = 1–1.1 mm and f = 0.25–0.3 mm/rev. Compared to the experimental studies, the FEM simulation showed differences of ~13% for the cutting force Fc and of ~36% for the feed force Ff.


2015 ◽  
Vol 809-810 ◽  
pp. 153-158
Author(s):  
Miroslav Radovanović ◽  
Laurentiu Slatineanu ◽  
Predrag Janković ◽  
Dušan Petković ◽  
Miloš Madić

Optimization of cutting parameters in finish turning of medical stainless steel 316LVM with coated carbide tools using Taguchi method is proposed in this paper. Four cutting parameters namely, insert radius, depth of cut, feed and cutting speed are optimized with considerations of surface roughness as performance characteristic. The effects of cutting parameters on the surface roughness were experimentally investigated. Experimentation was conducted as per Taguchi's orthogonal array. Four cutting parameters with three levels are arranged in L27 orthogonal array. The orthogonal array, measured values of surface roughness, signal-to-noise ratios and analysis of variance are employed to study the surface roughness. Based on the analysis, the optimal cutting parameter settings were determined. Through the confirmation test with optimal cutting parameter settings the effectiveness of the optimization approach are validated. The obtained results have shown that Taguchi method is suitable for optimizing the cutting parameter levels with the minimum number of experiments.


2011 ◽  
Vol 264-265 ◽  
pp. 1137-1147 ◽  
Author(s):  
S. Thamizhmanii ◽  
Rosli Ahmad ◽  
S. Hasan

In this study, flank wear on CBN and PCBN tools due to cutting forces were studied. Turning tests were carried using cutting speeds of 100, 125, 150, 175 and 200 m/min with feed rates of 0.10, 0.20 and 0.30 mm/rev and constant depth of cut. The performances of tools were evaluated based on the flank wear and cutting forces. There is clear relationship between flank wear and cutting forces while turning hard martensitic stainless steel by CBN and PCBN tools. Low cutting forces leads to low flank wear formation and low cutting forces provided good dimensional accuracy of the work material including low surface roughness. Flank wear formation was mostly caused by abrasion and adhesion. The built up edges formed reduced the cutting forces and also causes the heat generated at tool tip and work interface. High cutting forces are identified and this may be due to heat and flank wear combinations. Flank and crater wear on the rake face and hard metal deposition due to diffusion of metals on the cutting tool surface are the damages occurred during process.


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