scholarly journals Effect of soil moisture regimes and soil types on incidence of Rhizoctonia bataticola causing dry root rot of chickpea

2020 ◽  
Vol 8 (2) ◽  
pp. 1736-1739
Author(s):  
PA Gaikwad ◽  
DN Dhutraj ◽  
CV Ambadkar
Keyword(s):  
Soil Moisture ◽  
Root Rot ◽  
Soil Types ◽  
Rhizoctonia Bataticola ◽  
Moisture Regimes

scholarly journals Low soil moisture predisposes field-grown chickpea plants to dry root rot disease: evidence from simulation modeling and correlation analysis

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ranjita Sinha ◽  
Vadivelmurugan Irulappan ◽  
Basavanagouda S. Patil ◽  
Puli Chandra Obul Reddy ◽  
Venkategowda Ramegowda ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Root Rot ◽  
Disease Incidence ◽  
Maximum Temperature ◽  
Validation Dataset ◽  
Water Deficit Stress ◽  
Weather Factors ◽  
Rhizoctonia Bataticola ◽  
Average Maximum ◽  
The Impact

AbstractRhizoctonia bataticola causes dry root rot (DRR), a devastating disease in chickpea (Cicer arietinum). DRR incidence increases under water deficit stress and high temperature. However, the roles of other edaphic and environmental factors remain unclear. Here, we performed an artificial neural network (ANN)-based prediction of DRR incidence considering DRR incidence data from previous reports and weather factors. ANN-based prediction using the backpropagation algorithm showed that the combination of total rainfall from November to January of the chickpea-growing season and average maximum temperature of the months October and November is crucial in determining DRR occurrence in chickpea fields. The prediction accuracy of DRR incidence was 84.6% with the validation dataset. Field trials at seven different locations in India with combination of low soil moisture and pathogen stress treatments confirmed the impact of low soil moisture on DRR incidence under different agroclimatic zones and helped in determining the correlation of soil factors with DRR incidence. Soil phosphorus, potassium, organic carbon, and clay content were positively correlated with DRR incidence, while soil silt content was negatively correlated. Our results establish the role of edaphic and other weather factors in chickpea DRR disease incidence. Our ANN-based model will allow the location-specific prediction of DRR incidence, enabling efficient decision-making in chickpea cultivation to minimize yield loss.

scholarly journals Temperature and Soil Moisture Stress Modulate the Host Defense Response in Chickpea During Dry Root Rot Incidence

2021 ◽  
Vol 12 ◽  
Author(s):  
U. S. Sharath Chandran ◽  
Avijit Tarafdar ◽  
H. S. Mahesha ◽  
Mamta Sharma
Keyword(s):  
Soil Moisture ◽  
Disease Progression ◽  
Host Defense ◽  
Root Rot ◽  
Disease Susceptibility ◽  
Moisture Stress ◽  
Initial Time ◽  
Phytopathogenic Fungus ◽  
Rhizoctonia Bataticola ◽  
Time Points

Dry root rot caused by the necrotrophic phytopathogenic fungus Rhizoctonia bataticola is an emerging threat to chickpea production in India. In the near future, the expected increase in average temperature and inconsistent rainfall patterns resultant of changing climatic scenarios are strongly believed to exacerbate the disease to epidemic proportions. The present study aims to quantify the collective role of temperature and soil moisture content (SMC) on disease progression in chickpea under controlled environmental conditions. In our study, we could find that both temperature and soil moisture played a decisive role in influencing the dry root rot disease scenario. As per the disease susceptibility index (DSI), a combination of high temperature (35°C) and low SMC (60%) was found to elicit the highest disease susceptibility in chickpea. High pathogen colonization was realized in chickpea root tissue at all time-points irrespective of genotype, temperature, and SMC. Interestingly, this was in contrast to the DSI where no visible symptoms were recorded in the roots or foliage during the initial time-points. For each time-point, the colonization was slightly higher at 35°C than 25°C, while the same did not vary significantly with respect to SMC. Furthermore, the differential expression study revealed the involvement of host defense-related genes like endochitinase and PR-3-type chitinase (CHI III) genes in delaying the dry root rot (DRR) disease progression in chickpea. Such genes were found to be highly active during the early stages of infection especially under low SMC.

Growth, sporulation, and pathogenicity of the raspberry pathogen Phytophthora rubi under different temperature and moisture regimes

Plant Disease ◽  
2020 ◽  
Author(s):  
Kimberly Graham ◽  
Bryan R. Beck ◽  
Inga Zasada ◽  
Carolyn F. Scagel ◽  
Jerry E. Weiland
Keyword(s):  
Soil Moisture ◽  
Root Rot ◽  
Mycelial Growth ◽  
Late Summer ◽  
Washington State ◽  
Effect Of Temperature ◽  
Red Raspberry ◽  
Phytophthora Root Rot ◽  
Moisture Regimes ◽  
Soil Temperatures

Phytophthora root rot of raspberry, caused mostly by Phytophthora rubi, is a significant issue for the Washington State red raspberry industry. Long considered to be a cool weather pathogen, it is often assumed that this pathogen is most active and infective during the cool, wet winters of the region when soil temperatures range from 5 to 10°C; however, there is little data to support this view. In addition, more recent research found that late summer symptoms of root disease were strongly associated with P. rubi. Experiments were therefore conducted at four temperatures from 5 to 20°C to evaluate the effect of temperature on P. rubi mycelial growth and sporulation and the effect of both temperature and soil moisture on the pathogenicity of P. rubi to red raspberry. Phytophthora rubi grew fastest and sporulated the most heavily at 20°C. However, disease was most severe at both 15 and 20°C. The soil moisture parameters tested did not affect pathogenicity results. These results show that P. rubi is more likely to infect during the spring and summer months from May through September, when soil temperatures are consistently in the 15 to 20°C range.

scholarly journals White Root Rot of Raspberries

1951 ◽  
Vol 4 (3) ◽  
pp. 211
Author(s):  
GC Wade
Keyword(s):  
Soil Moisture ◽  
Root Rot ◽  
Soil Moisture Content ◽  
Soil Conditions ◽  
Causal Organism ◽  
White Root Rot ◽  
High Soil Moisture ◽  
High Soil ◽  
Soil Temperatures ◽  
Dry Soil

The disease known as white root rot affects raspberries, and to a less extent loganberries, in Victoria. The causal organism is a white, sterile fungus that has not been identified. The disease is favoured by dry soil conditions and high soil temperatures. It spreads externally to the host by means of undifferentiated rhizomorphs; and requires a food base for the establishment of infection. The spread of rhizomorphs through the soil is hindered by high soil moisture content and consequent poor aeration of the soil.

scholarly journals Effect of Soil Moisture Regimes on Seed Iron and Zinc Concentration of Biofortified Bean Genotypes against Malnutrition in Sud-Kivu Highlands

2017 ◽  
Vol 9 (12) ◽  
pp. 241 ◽  
Author(s):  
Casinga Mubasi Clérisse ◽  
Neema Ciza Angélique ◽  
Kajibwami Cikuru Marie-Angélique ◽  
Nabahungu Nshwarasi Leon ◽  
Mambani Banda Pierre
Keyword(s):  
Soil Moisture ◽  
Zinc Concentration ◽  
Zinc Content ◽  
Chemical Fertilizers ◽  
Reduction Of Iron ◽  
Moisture Regimes ◽  
Secondary Factor ◽  
Iron And Zinc ◽  
Highly Correlated ◽  
Main Factor

This study investigated the influence of three soil moisture irrigation regimes on concentration of seed iron and zinc content of four biofortified bean varieties promoted for eradication of malnutrition in Sud-Kivu highlands. A field experiment was conducted in the Hogola marsh highlands during two cultural seasons B2013 and B2014. The experiment design was a RCBD with a split plot arrangement where the main plots were 110 m2 and split plots 20 m2. A strategic application of homogenisation of the experimental site’s soil fertility by chemical fertilizers of the type: CaCO3, KCl and DAP was conducted out. Four biofortified varieties (CODMLB001, RWR2245, HM21-7 and RWK10) constituted main factor, while water regimes respectively [bottom of the slope: R1 = 48% soil moisture, at the middle of the slope R2 = 37% soil moisture and at the top of the slope: R3 = 29% soil moisture according to the gradient of humidity] represented secondary factor and seasonality, tertiary factor. The study showed that the concentrations of iron and zinc were highly correlated with soil moisture regimes. The variety HM21-7 demonstrated better adaptability because it showed a low rate of reduction of iron and zinc concentration under the three soil moisture regimes and was therefore best suited to fight malnutrition in the Sud-Kivu province.

scholarly journals Soil moisture depletion and ground water use by bed planted barley as influenced by cultivars, crop geometry and moisture regimes

2017 ◽  
Vol 9 (3) ◽  
pp. 1465-1468 ◽  
Author(s):  
Naveen Kumar ◽  
Suresh Kumar ◽  
Parveen Kumar ◽  
Meena Sewhag
Keyword(s):  
Soil Moisture ◽  
Field Experiment ◽  
Ground Water ◽  
Water Use ◽  
Moisture Regime ◽  
Rabi Season ◽  
Shallow Water Table ◽  
Moisture Regimes ◽  
Crop Geometry ◽  
Plot Design

A field experiment was conducted during rabi season 2011-2012 at Research Farm, CCS Haryana Agri-cultural University, Hisar, Haryana (India) to study the periodic soil moisture depletion and ground water use by bed planted barley as influenced by cultivars, crop geometry and moisture regimes under shallow water table conditions. The experiment was laid out in split plot design with three replications keeping combinations of three cultivars viz., BH 393, BH 902 and BH 885 and two crop geometries viz 2 rows per bed and 3 rows per bed (70 cm wide with 40 cm top and 30 cm furrow) in main plots and three moisture regimes (irrigation at IW/CPE 0.3, 0.4 & 0.5) in sub plots. The results revealed that maximum soil moisture depletion (105 mm) and ground water contribution (62 mm) were recorded in BH 902, followed by BH 393 and BH 885. Among crop geometries, soil moisture depletion (96.6 mm) and ground water contribution (61 mm) were recorded higher in 3 rows per bed than 2 rows per bed. Among three moisture regimes, the soil moisture depletion (108 mm) and ground water contribution (65 mm) decreased with increase in moisture regime from irrigation at IW/CPE 0.3 to irrigation at IW/CPE 0.4 or 0.5.

scholarly journals Temperature, Moisture, and Seed Treatment Effects on Rhizoctonia solani Root Rot of Soybean

Plant Disease ◽  
2003 ◽  
Vol 87 (5) ◽  
pp. 533-538 ◽  
Author(s):  
A. E. Dorrance ◽  
M. D. Kleinhenz ◽  
S. A. McClure ◽  
N. T. Tuttle
Keyword(s):  
Soil Moisture ◽  
Rhizoctonia Solani ◽  
Root Rot ◽  
Seed Treatment ◽  
Anastomosis Group ◽  
Control Measures ◽  
Root Weight ◽  
Wide Range ◽  
Plant Stand ◽  
Growth Chamber Studies

The effects of temperature and soil moisture on infection and disease development by Rhizoctonia solani on soybean were studied individually. In addition, the anastomosis group of R. solani isolates recovered from soybean from 35 fields in 15 counties was determined. All of the 44 isolates recovered in this study were AG-2-2 IIIB. Five isolates of R. solani were able to infect and colonize soybean roots and hypocotyls at 20, 24, 28, and 32°C in growth chamber studies. The temperatures evaluated in this study were not limiting to the isolates tested. In greenhouse studies, nine R. solani isolates and a noninoculated control were evaluated at 25, 50, 75, and 100% soil moisture holding capacity (MHC). Root weights were greater and percent stand averages higher at 50 and 75% than at 25 or 100% MHC; however, as percentage of control, the main effect on percent moisture for percent stand, plant height, or root weight was not significant. There were significant differences among the isolates for the percent stand, root rot rating, and root fresh weight of soybean in each study. In both temperature and moisture studies, the R. solani isolates could be separated as predominantly causing (i) seed rot, as detected by greatly reduced plant stand; (ii) root rot generally having no effect on plant stand but a high root rot rating and low root weight; or (iii) hypocotyl lesions, having no effect on plant stand, a low root rot score, and a high number of red lesions on the hypocotyl. In the greenhouse seed treatment evaluations of five fungicides, there was no fungicide by isolate interaction using these pathogenic types of R. solani. None of the seed treatments evaluated in this study provided 100% control of the four isolates tested. Due to the wide range of environmental factors that permit R. solani infection and disease on soybeans, other control measures that last all season, such as host resistance, should be emphasized.

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