scholarly journals Implementation of the doctrine of food security in Russia: assessment and prospects

2020 ◽  
Vol 28 (4) ◽  
pp. 751-764
Author(s):  
Vera A. Tikhomirova

The increasing politicization of international food trade, as well as the stagnation of the world economy due to the coronavirus epidemic, once again confirmed the relevance of Russia's self-sufficiency in food. The implementation of the Food Security Doctrine has made it possible to overcome the systemic problems of domestic agriculture and increase the sustainable production of basic crop products and aquatic biological resources. However, the situation in livestock farming is not so optimistic: stagnation in resource-intensive cattle production and dairy farming is accompanied by success in import substitution of poultry and pork meat. The revision of the doctrine in January 2020 shifted the focus from self-reliance on agricultural commodities to the production of a wide range of competitive high value-added foods. The article analyzes the dynamics of self-sufficiency in food in Russia, examines the current state of affairs in the main sectors of domestic agricultural production and the fishery complex, and offers promising areas of development.

Author(s):  
Aigul Aldungarovna Aitpaeva

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.


2021 ◽  
Vol 37 ◽  
pp. 00020
Author(s):  
Fayaz Avkhadiev ◽  
Farit Mukhametgaliev ◽  
Ilgizar Gainutdinov ◽  
Nail Asadullin ◽  
Marcel Khismatullin

The relevance of the topic of the article is caused by the need to study the level of agricultural production and the country's self-sufficiency with basic food products in the context of fierce competition in the world food market and sanctions from Western European countries and the United States. The purpose of the article is to identify trends in the implementation of the strategy of import substitution of food products and to determine the priorities for the development of the agricultural business in import and export activities. The article is devoted to a comprehensive study of the current state of food production and the development of priority directions for the effective functioning of enterprises of agricultural production and processing of agricultural raw materials in modern conditions of external and internal socio-political challenges and risks. The article defines the current state of food supply for the population of the country, identifies trends and priority strategic directions for implementing the policy of import substitution, and ensuring food security of the country suggests the need for an interconnected and balanced organization of import and export activities of agricultural enterprises. The theoretical provisions and practical recommendations proposed in the article allow solving the problem of stable self-sufficiency of the country with competitive food products and the transition to the implementation of an export-oriented strategy for the development of the agricultural sector of the economy.


2020 ◽  
Vol 26 (8) ◽  
pp. 823-829
Author(s):  
E. V. Malysh

A city’s potential for food self-sufficiency is expected to increase through the distribution of innovative, high-tech, green agricultural practices of producing food in an urban environment, which can improve the city’s food security due to increased food accessibility in terms of quantity and quality. Aim. Based on the systematization of theoretical approaches and analysis of institutional aspects, the study aims to propose ways to strengthen the city’s food security by improving food supply in urban areas, increasing the socio-economic and environmental sustainability of urban food systems, and changing the diet of urban residents.Tasks. The authors propose methods for the development of urban agricultural production in a large industrial city based on the principles of green economy and outline the range of strategic urban activities aimed at implementing green agricultural production technologies associated with the formation and development of the culture of modern urban agricultural production.Methods. This study uses general scientific methods of cognition to examine the specificity of objectives of strengthening a city’s food security by improving the quality of food supply to the population. Methods of comparison, systems analysis, systematization of information, and the monographic method are also applied.Results. A strategic project for the development of urban agricultural systems through the implementation and green development of advanced urban agricultural technologies is described. Green development mechanisms will create conditions for the city’s self-sufficiency in terms of organic and safe products, functioning of short supply chains, and green urban agriculture.Conclusions. Managing the growth of urban agriculture will promote the use of highly effective, easily controlled, resource-efficient, eco-friendly, weather- and season-independent, multi-format urban agricultural technologies. The study describes actions aimed at creating conditions for stabilizing a city’s high-quality food self-sufficiency with allowance for the growing differentiation of citizen needs.


Author(s):  
Maria Polozhikhina ◽  

Climate conditions remain one of the main risk factors for domestic agriculture, and the consequences of global climate change are ambiguous in terms of prospects for agricultural production in Russia. This paper analyzes the impact of climate change on the country’s food security from the point of view of its self-sufficiency in grain primarily. Specific conditions prevailing on the Crimean peninsula are also considered.


Author(s):  
Ольга Викторовна Богданова

Цель статьи - исследование специфики формирования, оценка современного состояния и выявление системных проблем развития российского рынка молочной продукции в условиях антироссийских санкций и ускоренного импортозамещения. Научная новизна: рассматриваются сущность, функционально-отраслевая структура и особенности функционирования молочного подкомплекса АПК. Выполнен комплексный анализ траектории развития и дана оценка конъюнктуры российского рынка молочной продукции в разрезе видовой структуры, обобщены характерные черты и актуальные проблемы его функционирования в условиях глобализации экономики. The purpose of the article is to study the specifics of the formation, assess the current state and identify systemic problems of the development of the Russian dairy market in the conditions of anti-Russian sanctions and accelerated import substitution. The scientific novelty lies in considering the essence, functional and industrial structure and features of the operation of the dairy subcomplex of the APC. The author has carried out a comprehensive analysis of the development trajectory, has investigated an assessment of the situation of the Russian dairy market in the context of the species structure as well as characteristics and current problems of its functioning in the globalized economy.


Author(s):  
Fatimah Mohamed Arshad ◽  
Emmy Farha Alias ◽  
Kusairi Mohd Noh ◽  
Muhammad Tasrif

Malaysia’s stance on food security is largely translated in terms of achieving self-sufficiency in rice production at about 65-70% of the local consumption. Since Malaysia does not have the comparative advantage in rice production, it implements a wide range of market interventions to achieve the intended level of rice production. The policy instruments include among others: guaranteed minimum price for paddy, price control, price and input subsidies and import monopoly. These interventionist instruments may not be sustainable in the long-term as they incur a high budgetary burden to the government, misallocation of resources and liberalization demand from WTO. The industry faces challenges in terms of land competition for urbanization and industrial uses and declining soil fertility due to heavy use of chemical fertilizer. This paper examines the influence of the fertilizer and the cash subsidies, as well as land conversion and fertility on the level of self-sufficiency in rice. A system dynamics model is applied to analyse the causal and feedback relationships of these variables in the paddy production system framework. The study shows that Malaysia may not be able to sustain the targeted self-sufficiency level without adequate R&D to address the production constraints particularly below-optimum productivity and the threats of climate change. The consumption of rice on the other hand continues to rise due to the increase in population.   Keywords: Paddy and rice, Malaysia, system dynamics, policy analysis.


2019 ◽  
Vol 25 ◽  
pp. 81-97
Author(s):  
Þórður Víkingur Friðgeirsson ◽  
Helgi Þór Ingason ◽  
Haukur Ingi Jónasson

The project management profession has evolved from being a simple technical approach to planning to becoming a full-fledged profession that plays an essential role within the global economy. This paper, which is the second of three under the general heading Project management in Iceland, looks at the importance of project management within Icelandic organizations and the Icelandic economy. The paper explores the developmental path of the project management profession, looks at the current state of affairs, and identifies possible future trends though two surveys conducted Iceland. This study reveals the importance of project management in Iceland, a developed Nordic country, as a proportion of its economy. The study indicates that close to one third of the Gross Value Added (GVA) in the Icelandic economy is based on project-related work. The study, furthermore, indicates that the importance and application of project management will increase in the near future. This sends a clear message to both industry and the public sector on what kind of strategic and tactical alignments and what kind of professional competences are needed for future economy and society. Furthermore, the study describes - and deploys - two methods that can be used to measure the importance and trends within the project management profession and as indicators of what has been named “projectification" of society.


2020 ◽  
Vol 11 (5) ◽  
pp. 392
Author(s):  
Elvira Ildarovna Bulatova ◽  
Elmira Faylovna Amirova

This article examines the financial elements of agricultural production digital architecture in Russia during the transition to the fourth technological stage in order to compete and import substitution in the agro-industrial market of the country. The pandemic and its consequences have had a negative impact on the Russian economy, in the context of the country's insufficient food security and the inevitable increase in prices for imported goods, due to rising prices for hydrocarbons and the predominance of low-value-added food products in exports. Due to the weakening of the ruble against the falling oil prices, the economy may face the need for a new wave of import substitution. This study identifies the problems of the agricultural sector and the reasons for Russia’s high dependence on imports justify the need to develop high-tech technologies. Authors determined the development directions of agricultural production digitalization in Russia through innovative agricultural technologies based on the Internet of things, distributed computing, and artificial intelligence technologies. Increasing the level of the agro-industrial complex development, bringing it to a new independent stage, is vital. However, it is impossible without state support and the digitalization of technological processes.


Author(s):  
M.S. Oborin ◽  

In the current political and economic situation in the Russian Federation, due to the need for rapid development of import substitution in the food sector, agriculture has become one of the priority sectors of the Russian economy. In the context of sanctions restrictions, food security as an essential component of the country’s national security depends entirely on the level of agricultural development. The problems and features of agricultural production development in regions with difficult natural and climatic conditions are relevant, since additional investments and the introduction of innovative technologies that reduce the impact of negative factors are required there. The article discusses the trends and prospects of ensuring food security of the Far Eastern Federal District. This direction includes the physical availability of food for the population of all subjects of the district, the necessary volumes and quality of food, its positive impact on the health of the population. Indicators of agricultural production in the district and its features in the regions are considered. The main problem of regions with unfavorable climatic conditions remains insufficient production of various types of products. The necessary directions for improving food security are systematic state support and strategic cooperation with neighboring regions at the inter-sectoral and inter-municipal levels.


2021 ◽  
Vol 83 (4) ◽  
pp. 66-72
Author(s):  
G. Tuleshova ◽  
◽  
L. Kazieva ◽  
D. Toktasyn ◽  
◽  
...  

The article reflects individual successes in the development of agriculture, which has shown its "vitality" in difficult economic conditions, as can be judged by the steadily increasing level of self-sufficiency of the country with the main types of agricultural products, raw materials and food, a significant reduction in their imports and an increase in exports. However, the development of agriculture does not allow solving its systemic problems more actively, carrying out accelerated import substitution on a rational scale, reducing significant regional differentiation in the standard of living of the rural population, adequately paying for the work of an employee. In this regard, in order to solve the key problems of agricultural development, its state support is necessary, regardless of the impact on the industry of various risks, threats and force majeure circumstances. To do this, the State should observe the principle of special priority in relation to the development of agriculture, commensurate with the possibility of achieving its goals and real financing, based on its strategic importance for the country and as a special way of life for almost one quarter of its population. Only under such conditions will the priority of agriculture be neither declared nor onetime, but will become a strategy for its development, mainly of the advanced type, regardless of the presence and appearance of many internal and external risks, threats and challenges.


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