scholarly journals Effect of diet on maintenance of acid-basal balance in blood of dairy cows

2003 ◽  
Vol 57 (3-4) ◽  
pp. 159-172
Author(s):  
T. Gaál
Keyword(s):  
Metabolic Acidosis ◽  
Dairy Cows ◽  
High Performance ◽  
Rumen Content ◽  
Rumen Acidosis

High-performance breeds of ruminants often exhibit production disorders which can be accompanied by a disturbed acid-basal balance. Most of the disorders in the acid-basal balance are closely related to digressions in the diet norms of these animals. A deficiency or surplus of energy equally cause disorders in the acid-basal status of the organism. Metabolic acidosis is the most frequent of the four types of basic disorders in the acid-basal balance in ruminants. It appears as a consequence of rumen acidosis, ketosis, or diarrhea. Acute disorders in the acid-basal balance are far more dangerous than chronic ones. Therapy of the basic diseases is generally sufficient compensation for the effects of the acid-basal disorders, but in certain cases it is necessary to perform alkalization, that is, acidification of the rumen content using the necessary preparations.

RECOMMENDATIONS FOR THE CHOICE OF MILKING INSTALLATIONS IN LOOSE HOUSING SYSTEMS OF COWS

2020 ◽  
Author(s):  
В.В. ГОРДЕЕВ ◽  
В.Е. ХАЗАНОВ
Keyword(s):  
Dairy Cows ◽  
High Performance ◽  
Large Scale ◽  
Dairy Farms ◽  
Economic Indicators ◽  
Technical Level ◽  
Housing Systems ◽  
Working Shift ◽  
Technical And Economic Indicators

При выборе типа доильной установки и ее размера необходимо учитывать максимальное планируемое поголовье дойных коров и размер технологической группы, кратность и время одного доения, продолжительность рабочей смены дояров. Анализ технико-экономических показателей наиболее распространенных на сегодняшний день типов доильных установок одинакового технического уровня свидетельствует, что наилучшие удельные показатели имеет установка типа «Карусель» (1), а установка типа «Елочка» (2) требует более высоких затрат труда и средств. Установка «Параллель» (3) занимает промежуточное положение. Из анализа пропускной способности и количества необходимых операторов: установка 2 рекомендована для ферм с поголовьем дойного стада до 600 голов, 3 — не более 1200 дойных коров, 1 — более 1200 дойных коров. «Карусель» — наиболее рациональный, высокопроизводительный, легко автоматизируемый и, следовательно, перспективный способ доения в залах, особенно для крупных молочных ферм. The choice of the proper type and size of milking installations needs to take into account the maximum planned number of dairy cows, the size of a technological group, the number of milkings per day, and the duration of one milking and the operator's working shift. The analysis of technical and economic indicators of currently most common types of milking machines of the same technical level revealed that the Carousel installation had the best specific indicators while the Herringbone installation featured higher labour inputs and cash costs. The Parallel installation was found somewhere in between. In terms of the throughput and the required number of operators Herringbone is recommended for farms with up to 600 dairy cows, Parallel — below 1200 dairy cows, Carousel — above 1200 dairy cows. Carousel was found the most practical, high-performance, easily automated and, therefore, promising milking system for milking parlours, especially on the large-scale dairy farms.

scholarly journals The Physiological Roles of Vitamin E and Hypovitaminosis E in the Transition Period of High-Yielding Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1088
Author(s):  
Satoshi Haga ◽  
Hiroshi Ishizaki ◽  
Sanggun Roh
Keyword(s):  
Dairy Cows ◽  
High Performance ◽  
Molecular Mechanisms ◽  
Transition Period ◽  
Disease Risk ◽  
Serum Vitamin ◽  
Physiological Role ◽  
Density Lipoprotein ◽  
Alpha Tocopherol ◽  
Transition Dairy Cows

Levels of alpha-tocopherol (α-Toc) decline gradually in blood throughout prepartum, reaching lowest levels (hypovitaminosis E) around calving. Despite numerous reports about the disease risk in hypovitaminosis E and the effect of α-Toc supplementation on the health of transition dairy cows, its risk and supplemental effects are controversial. Here, we present some novel data about the disease risk of hypovitaminosis E and the effects of α-Toc supplementation in transition dairy cows. These data strongly demonstrate that hypovitaminosis E is a risk factor for the occurrence of peripartum disease. Furthermore, a study on the effectiveness of using serum vitamin levels as biomarkers to predict disease in dairy cows was reported, and a rapid field test for measuring vitamin levels was developed. By contrast, evidence for how hypovitaminosis E occurred during the transition period was scarce until the 2010s. Pioneering studies conducted with humans and rodents have identified and characterised some α-Toc-related proteins, molecular players involved in α-Toc regulation followed by a study in ruminants from the 2010s. Based on recent literature, the six physiological factors: (1) the decline in α-Toc intake from the close-up period; (2) changes in the digestive and absorptive functions of α-Toc; (3) the decline in plasma high-density lipoprotein as an α-Toc carrier; (4) increasing oxidative stress and consumption of α-Toc; (5) decreasing hepatic α-Toc transfer to circulation; and (6) increasing mammary α-Toc transfer from blood to colostrum, may be involved in α-Toc deficiency during the transition period. However, the mechanisms and pathways are poorly understood, and further studies are needed to understand the physiological role of α-Toc-related molecules in cattle. Understanding the molecular mechanisms underlying hypovitaminosis E will contribute to the prevention of peripartum disease and high performance in dairy cows.

The use of cumulative gas production technique to characterize changes in the fermentation characteristics of rumen contents following variable periods of starvation and grazing in dairy cows

1999 ◽  
Vol 69 (3) ◽  
pp. 647-655 ◽  
Author(s):  
P. Chilibrostet ◽  
B. A. Williams ◽  
S. Tamminga ◽  
S. Calabro
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Bulk Material ◽  
Gas Production ◽  
Rumen Content ◽  
Starvation Period ◽  
Half Time ◽  
Production Technique ◽  
Grazing Experiment ◽  
Time Required

AbstractThe effect of the duration of grazing (experiment 1) and starvation time and placement in the rumen of inert bulk material before grazing (experiment 2), on the rumen content ferment ability, was investigated by means of measuring cumulative gas production. In experiment 1, a comparison was made of four durations of grazing (1, 1·75, 2·50 and 3·25 h) after overnight starvation. Rumen samples taken from the cows after 1 h of grazing had higher values of total accumulated gas with less (P < 0·05) time required to reach the maximum fermentation rate than cows grazed for 3·25 h. Following grazing, a 7·75·h starvation period was imposed on the four treatments. The extent of fermentation was significantly lower (P < 0·01) after starvation than immediately after grazing (49·7 v. 60·8% of incubated dry matter (DM), respectively). Experiment 2 consisted of a factorial combination of two durations of starvation before grazing (16·5 (LS) and 2·5 (SS) h) with the presence or absence in the rumen of 12·5 kg of a synthetic indigestible material. Before grazing the total accumulated gas production was less (P < 0·05) for the LS than for the SS cows. After the grazing session, the total gas of rumen samples from the LS cows was significantly higher (P < 0·05) than for the SS cows.This was in agreement with the observed higher DM intake during grazing and DM rumen pools after grazing in LS cows. For both starvation periods, the presence of inert rumen bulk led to a higher total gas, a shorter half-time and less DM left unfermented. The measurement of fermentation kinetics by cumulative gas production was suitable to detect changes in rumen content fermentation patterns due to the clearance of material from the rumen (effect of starvation) or DM intake during the grazing sessions.

scholarly journals Ketone bodies – causes and effects of their increased presence in cows' body fluids: A review

2021 ◽  
pp. 1492-1503
Author(s):  
Piotr Guliński
Keyword(s):  
Dairy Cows ◽  
High Performance ◽  
Clinical Symptoms ◽  
Ketone Bodies ◽  
Good Condition ◽  
Body Fluids ◽  
Protein Ratio ◽  
Loss Of Appetite ◽  
Point Body ◽  
Main Component

Ketosis is the most common metabolic disease in high-performance dairy cows during the first 6-8 weeks of lactation. Its main symptoms include an excessive amount of so-called ketone bodies in a cow's body fluids. Ketone bodies consist of β-hydroxybutyric acid (βHBA), acetoacetic acid, and acetone. βHBA is the main component with its share of the total volume of ketone bodies in the blood of about 70%. Clinical symptoms of ketosis in cows include loss of appetite, preference for forage to concentrated feed, and acetone odor in their mouth and urine. Those symptoms are accompanied by a production drop, an increase of concurrent illness (mastitis, metritis, and displaced abomasum), and poor reproductive performance. One of the ketosis characteristic effects is an increase in the level of fat in milk (>5%), while protein levels decrease (<2.9%). In the case of subclinical ketosis (SCK), the fat–protein ratio in milk is increased to above 1.4:1. The current consensus for SCK is to consider a cutoff point of βHBA to be at least 1.2 mmol/L in blood plasma. Ketosis prevention is based on keeping perinatal cows in good condition, that is, with around 3.5 points in the five-point body condition scoring, carefully balancing food doses during the first 2 months of lactation with the correct energy–protein ratio. Glucose precursor products should be administered orally, in particular to at-risk herds. Ketosis occurs in 7-14% on average of the total number of cows in a herd. In general, data on the prevalence of SCK vary considerably, depending on their source. Moreover, the problem is mostly observed in poorly-fed animals with high milk production potential. The objectives of this review are to reveal the current situation of ketosis prevalence, the possibility of diagnosis, consequences in dairy cows and to provide some recommendations for ketosis treatment and prevention.

The correlation and mechanism between rumen microbiota disturbance and mastitis in dairy cows

2020 ◽  
Author(s):  
Xiaoyu Hu ◽  
Jian Guo ◽  
Ruiying Mu ◽  
Peng Jiang ◽  
Caijun Zhao ◽  
...  
Keyword(s):  
Mammary Gland ◽  
Gut Microbiota ◽  
Dairy Cows ◽  
Mammary Glands ◽  
High Concentration ◽  
Endogenous Factors ◽  
Rumen Microbiota ◽  
Prevalent Disease ◽  
Rumen Acidosis ◽  
Novel Therapeutic Strategies

Abstract Background: Mastitis, which is a highly prevalent disease in dairy cows and economically costly to the dairy industry worldwide, is commonly believed to be caused by local infection of the mammary gland. Recently, studies have suggested that the gut microbiota plays an important role in the development of cow mastitis, yet the mechanisms linking the gut microbiota to mastitis remain unclear. This study assessed the effects and mechanisms of rumen microbiota on mastitis based on the subacute rumen acidosis (SARA) model induced by feeding a high-concentration diet (HCD) to Holstein cows . Results: Lipopolysaccharides (LPS)-derived from the rumen translocated into the blood and then accumulated in the mammary glands by damaging the integrity of the blood-milk barrier and induced an inflammatory response in the mammary glands of SARA cows. Furthermore, elevation of the abundance of Stenotrophomonas was one of the endogenous factors to induce mastitis during cows suffering SARA. Finally, we found that rumen microbiota imbalance induced by SARA resulted in increased severity to mastitis by inhibiting the clearance of pathogens from the mammary glands in SARA cows. Conclusions: This study identifies rumen microbiota dysbiosis and LPS translocation from the rumen to the mammary gland as important factors to induce mastitis in cows. In addition, rumen microbiota imbalance increased mastitis susceptibility by inhibiting the ability of the mammary glands to clear out pathogens. Our studies provide a basis for novel therapeutic strategies that exploit the gut microbiota in cow mastitis.

EFFECT OF DIETARY DIETHYLSTILBESTROL ON POPULATIONS AND CONCENTRATIONS OF CILIATE PROTOZOA IN DAIRY CATTLE

1970 ◽  
Vol 50 (1) ◽  
pp. 101-106 ◽  
Author(s):  
E. A. IBRAHIM ◽  
J. R. INGALLS ◽  
N. E. STANGER
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Latin Square ◽  
Rumen Content ◽  
Feeding System ◽  
Continuous Feeding ◽  
Ciliate Protozoa

Two experimental diets with or without diethylstilbestrol (DES) were fed to four fistulated dairy cows in a 4 × 4 Latin square design. A continuous feeding system was used to give each cow 13–15 g of diet every two minutes. The continuous feeding appeared to remove the usual variation in the numbers of protozoa in the rumen content. This facilitated the sampling for studies of the effect of the diet on the concentrations and varieties of protozoa. Numbers of protozoa among days were similar with no significant differences. Total protozoa numbers were significantly higher (P < 0.01) for cows fed natural diets than for cows fed semi-purified diets. In addition, the feeding of DES resulted in a significant increase in total protozoa numbers. The inclusion of DES in the experimental diets aided the retention and establishment of different ciliate protozoa.

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