An Ethnoarchaeological Study of Tool Design and Selection in an Andean Agro-Pastoral Context

2001 ◽  
Vol 12 (4) ◽  
pp. 395-411 ◽  
Author(s):  
Steve A. Tomka

Since its introduction, the study of artifact design has shed new light on the nature of variability in prehistoric technological organization. Few ethnoarchaeological studies exist exploring the interrelationships between subsistence risk, the costs of technological failures, and the design of artifacts. This ethnoarchaeological study investigates these relationships in a transhumant agro-pastoral case study from the southwestern Bolivian altiplano. Three aspects of tool design are explored to document variability in design characteristics between and within assemblages from agricultural and pastoral residences. These design features consist of the reliability of raw materials used in tool manufacture, the reliability of joints used in compound tools, and the maintainability of tools in case of partial or total failure. While time-budgeting constraints differ at pastoral and agricultural residences, the costs of production shortfalls are equally severe. In response, artifacts from both residences are designed to be highly reliable. However, depending on the likelihood of tool failure, artifacts are designed with different raw material and joint reliability to either minimize tool failure or maximize maintainability. Multiple backups and replacement components are accumulated and maintained to reduce subsistence risk caused by the failure of artifacts with high potential failure rates or low maintainability.

2013 ◽  
Vol 2013 ◽  
pp. 1-12
Author(s):  
Marcelo Cardillo ◽  
Jimena Alberti

This paper seeks to characterize strategies of artifact manufacture and lithic raw material exploitation along San Matías Gulf coast, Argentina, using multifactorial and cluster analysis. Multifactorial analysis is a relatively new method that has yet to be used for archaeological analysis; it has the advantage that it allows us to describe data using different groups of qualitative or quantitative variables at the same time. Additionally, cluster analysis was conducted on multifactorial axis in a bid to identify grouping patterns. The results obtained from the combination of these two methods suggest that they may be useful in characterizing technological strategies in the study area. Furthermore, they may also be a powerful exploratory and characterization tool able to generate explanations at low spatial scales. The application of these methods on San Matías Gulf study case suggests that along the western and northern coasts of this Gulf the most important variables in determining differences in resource use were the fragmentation ratio and lithic raw materials used in artifact manufacture.


Polymers ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2237 ◽  
Author(s):  
P. R. Sarika ◽  
Paul Nancarrow ◽  
Abdulrahman Khansaheb ◽  
Taleb Ibrahim

Phenol–formaldehyde (PF) resin continues to dominate the resin industry more than 100 years after its first synthesis. Its versatile properties such as thermal stability, chemical resistance, fire resistance, and dimensional stability make it a suitable material for a wide range of applications. PF resins have been used in the wood industry as adhesives, in paints and coatings, and in the aerospace, construction, and building industries as composites and foams. Currently, petroleum is the key source of raw materials used in manufacturing PF resin. However, increasing environmental pollution and fossil fuel depletion have driven industries to seek sustainable alternatives to petroleum based raw materials. Over the past decade, researchers have replaced phenol and formaldehyde with sustainable materials such as lignin, tannin, cardanol, hydroxymethylfurfural, and glyoxal to produce bio-based PF resin. Several synthesis modifications are currently under investigation towards improving the properties of bio-based phenolic resin. This review discusses recent developments in the synthesis of PF resins, particularly those created from sustainable raw material substitutes, and modifications applied to the synthetic route in order to improve the mechanical properties.


Cerâmica ◽  
2013 ◽  
Vol 59 (351) ◽  
pp. 473-480 ◽  
Author(s):  
K. C. P. Faria ◽  
J. N. F. Holanda

The sugarcane industry generates huge amounts of sugarcane bagasse ashes (SCBA). This work investigates the incorporation of a SCBA waste as an alternative raw material into a clay body, replacing natural clay material by up to 20 wt.%. Clay ceramic pieces were produced by uniaxial pressing and fired at temperatures varying from 700 to 1100 ºC. The technological properties of the clay ceramic pieces (linear shrinkage, apparent density, water absorption, and tensile strength) as function of the firing temperature and waste addition are investigated. The phase evolution during firing was followed by X-ray diffraction. The results showed that the SCBA waste could be incorporated into red ceramics (bricks and roofing tiles) in partial replacement for natural clay material. These results confirm the feasibility of valorisation of SCBA waste to produce red ceramic. This use of SCBA can also contribute greatly to reducing the environmental problems of the sugarcane industry, and also save the sources of natural raw materials used in the ceramic industry.


Author(s):  
Patrick Degryse ◽  
Dennis Braekmans

Petrography has developed into an indispensable tool for ceramic fabric analysis, specifically studying the mineralogical and textural composition of ceramic objects. Petrography is a technique commonly used in geology to describe and classify rocks. Ceramic petrography studies clay-based archaeological or historical materials. Using a polarizing light microscope (PLM) in ceramic studies, the different raw materials used to make a ceramic object can be identified, ranging from clays and other minerals to rock fragments and inorganic or organic temper. The technique moreover feeds into the study of raw material provenance and origin, and is able to discern the different technological procedures followed to make the ceramic object (from shaping to firing), next to providing clues on the function of the object. This information not only helps reconstruct trade and exchange of raw materials and ceramics, but aids in reconstructing society behind the pot.


Author(s):  
Magdalena Śmiglak-Krajewska

The main purpose of this paper was to identify the factors affecting the selection of raw materials used by feed operators in feed production. An attempt was also made to indicate the barriers to increasing the use of native protein plants by feed operators in feed production. Today, many EU countries (including Poland) primarily rely on vegetable protein derived from genetically modified soya bean meal (mainly imported from South America and the U.S.) in addressing their needs for protein raw material used in animal feed. For many years now, Poland has taken steps to increase the production and use of native protein raw material to partially replace soya bean meal imports. The use of mixes of diverse domestic protein sources derived from grain legumes (peas, field beans, lupine) can provide an advantageous alternative to compound feeding stuff based on imported post-extraction soya bean meal. To meet the objective defined above, this paper relied on the results of a 2018 survey conducted with a sample of 29 feed operators located across the country. More than half (55%) of the enterprises surveyed did not use legumes in feed production; the use of legumes was above 10% in only 3% of respondents. When asked about the key factors affecting the selection of raw materials used in production processes, the respondents declared to be interested in buying large batches of homogeneous raw materials that meet specific quality parameters (33% replied “rather yes” and 67% replied “definitely yes”). The protein content of plant seeds used in feed production was identified as another aspect of extreme importance (55% replied “rather yes” and 24% replied “definitely yes”).


2021 ◽  
Vol 17 ◽  
pp. 70-78
Author(s):  
Szymon Ługowoj ◽  
Maria Balcerek

The ethanol production industry is a fast growing branch of the economy in many countries, and there is a rich tradition of spirit beverage production of many unique drinks such as Polish vodka and Starka or Irish and Scotch whisk(e)y, all of which have unique organoleptic features. This variety is possible thanks to different raw materials used for production such as rye, barley or corn and potatoes, as well as technological solutions developed over the generations of manufacturing. Rye deserves a closer look due to its low growth requirements and many different uses as well as its long tradition of cultivation, especially in Poland. On the other hand, manufacturers are currently interested in using new, original raw materials for the production of so-called craft alcohols. Buckwheat is an example of a raw material that can be successfully used in the production of original spirits.


2018 ◽  
Vol 56 ◽  
pp. 11-21
Author(s):  
Dariusz Bobak ◽  
Marta Połtowicz-Bobak

In terms of supply of good quality raw materials for stone tool manufacture, the area of southeastern Poland is rather poor. Considering research conducted so far, there are only few sites that can be the basis for analysis. Nevertheless, certain phenomena seem to be characteristic on sites in southeastern Poland in the later phase of the Upper Palaeolithic and in the Late Palaeolithic. There are usually more than one kind of raw material present. Apart from local erratic flint, imported Świeciechów (grey white-spotted) and ‘chocolate’ flint dominate. The presence of both Jurassic (areas near Cracow) and Volhynian flints are poorly recorded, whereas resources from the south are almost absent. These imported raw materials indicate the existence of particularly strong relations linking the areas of southeastern Poland with the Sandomierz Upland, and much weaker relationships with the territories of Lesser Poland and Western Ukraine


2020 ◽  
Vol 7 (3) ◽  
pp. 89
Author(s):  
Eka Saputra

This study aim was to determine the effect of washing and raw materials on frozen storage on the quality of surimi and kamaboko from raw material of tilapia (Oreochromis sp). There were three types of raw materials used, namely minced fish, surimi, and surimi with addition of sorbitol, with three washing treatments and four weeks frozen storage period observed every week. The method used consisted of measurements of pH, water content, bite test, and folding test. Then the results obtained for the best kamaboko tilapia (Oreochromis sp) were obtained from fillet raw materials compared to the raw material of Minced fish and raw materials of Minced Fish + Sorbitol, with a frequency of washing once and frozen storage for 3 weeks.


2021 ◽  
Vol 17 (1) ◽  
pp. 15
Author(s):  
Mayestika S. D. Taula’bi’ ◽  
Yoakhim Y.E. Oessoe ◽  
Maria F. Sumual

Snack bars is one of the commercial food products found in the market but this product mostly still use imported raw materials such as soybeans and wheat. Research on the use of local food as raw material for making snack bars is currently in great demand considering that Indonesia has abundant potential agricultural to be optimized in supporting food diversification efforts. This study aims to make an inventory of the types of local raw materials that have been used in the manufacture of snack bars, to record and to study the types binders of snack bars and to evaluate the chemical composition of local raw material snack bars. This research was made with a systematic review design with the PRISMA method. From the results of the systematic review conducted, it was found that local raw materials for cereals, nuts, fruits, vegetables and local tubers can be combined to be used as raw material for making snack bars. Several types of binders that have been used in the manufacture of snack bars are cornstarch, tapioca, sugar, eggs, and also maltodextrin. The evaluation results of the chemical composition of local raw material snack bars, namely having water content ranged from 2.28% - 53.4%, carbohydrate content 27.3% - 86.66%, fat content 8% - 34.46%, protein content 3.49% - 17.61%, and total calories 294.19 kcal/100 g - 552.71 kcal/100 g which is influenced by several factors, namely the use of various raw materials, additional materials used, and the processing of snack bar products


2020 ◽  
Vol 10 (2) ◽  
pp. 37-42
Author(s):  
Irwan Suriaman ◽  
Mardiyati ◽  
Jooned Hendrarsakti ◽  
Ari Darmawan Pasek

Industry 4.0 era materials used by entrepreneurs should be recycled, environmentally friendly, renewable with less chemical content. Indonesia as a tropical country has a large land area with the potential to produce the largest natural fiber in the world. One opportunity that can be applied to the utilization of natural fibers in air filters that currently use dominant materials is synthetic fibers. natural fiber has the advantage because it does not contain toxic chemicals, local raw materials, and is easily produced. This research will analyze the mechanical and morphological characteristics of biological fibers that have great potential as pre-filter raw material. Analysis of mechanical properties through tensile strength testing for single fibers and morphological analysis through scanning electron microscopy (SEM). Tensile testing was the results are; palm oil has a tensile strength of 620 MPa; 998 MPa and 213 MPa flax coconut fiber. For the morphological test results from SEM analysis for ramie fiber, it looks solid without fiber holes; The fibers appear to be many small fibers bound to one another while coir fibers have many pore holes in one observed fiber.


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