scholarly journals Integrated Management of Mouldy Core and Pink Mould Rot of Apples in Storage under Controlled Atmosphere Conditions

2020 ◽  
Vol 7 (4) ◽  
pp. 180-184
Author(s):  
Neelam Kumari ◽  
◽  
J. N. Sharma ◽  
Deepika Singh ◽  
◽  
...  
Keyword(s):  
Integrated Management ◽  
Fungal Growth ◽  
Hot Water ◽  
Fruit Rot ◽  
Controlled Atmosphere ◽  
Neem Oil ◽  
Treatment Combination ◽  
Fruit Skin ◽  
Ice Water ◽  
Apple Fruits

Effect of pre-cooling, hot water treatment, fumigation, an antagonist (Bacillus subtilis) along with treatment of apple fruits with extract of Emblica officinalis (amla) and coating with neem oil was evaluated for their activity against the fungal growth of Alternaria alternata and Trichothecium roseum, the causal agents of mouldy core and pink mould rot, respectively. Impregnation of fruit trays with botanical formulations was also integrated with other treatments before placing the treated and untreated fruits in controlled atmosphere (CA) storage for four months. The integration of hydro cooling with ice water+CaCl2 (HIWC)+fruit skin coating with neem oil (1%)+placing treated fruits on botanical formulation (BF) impregnated fruit trays (treatment combination T7) prior to CA storage gave highest inhibition of the pathogenic tested fungi with rot incidence of 16.05, 20.46% and fruit rot of 9.05, 11.46%, respectively. The treatment combination T6 in which the antagonist B. subtilis was integrated with pre-cooling and BF-impregnated trays was the next effective treatment with rot incidence of 20.35, 23.07% and fruit rot of 13.34, 17.08%, respectively.

scholarly journals Effects of 1-MCP and dynamic controlled atmosphere on apple fruit rot caused by Fusarium avenaceum

2018 ◽  
Vol 33 (2) ◽  
pp. 109-117
Author(s):  
Jelena Tarlanovic ◽  
Mladen Petres ◽  
Mila Grahovac ◽  
Biserka Milic ◽  
Nenad Magazin ◽  
...  
Keyword(s):  
Room Temperature ◽  
Fusarium Species ◽  
Morphological Characteristics ◽  
Storage Period ◽  
Apple Fruit ◽  
Fruit Rot ◽  
Fusarium Avenaceum ◽  
Controlled Atmosphere ◽  
Significant Difference ◽  
Apple Fruits

Fusarium species are increasingly detected as the causal agents of decay of stored apple fruits. Fusarium avenaceum is particularly significant due to its predominant occurrence among Fusarium species in stored apple fruits and its ability to produce mycotoxins. Treatments with 1-methylcyclopropene (1-MCP) and different storage conditions affect the aggressiveness of F. avenaceum and development of fungal-caused decay in stored apple fruits. In this study, apple fruits (cv. ?Granny Smith?) were treated with 1-MCP, and artificially inoculated with F. avenaceum. The isolate used for inoculation, originating from apple fruit, was identified based on morphological characteristics and by polymerase chain reaction (PCR) using a species-specific primer pair (FA-ITSF and FA-ITSR) for F. avenaceum. After inoculation, treated and untreated fruits were stored at room temperature and cold-stored under dynamic controlled atmosphere (DCA). Diameters of necrotic lesions were measured after 7, 14 and 21 days of incubation on fruits stored at room temperature, while necrosis diameters on DCA-stored fruits were measured immediately at the end of storage period (143 days), and after 7, 14 and 21 days of additional incubation at room temperature. The results show that treatment with 1-MCP inhibits the development of F. avenaceum on apple fruits during storage under DCA. However, after storage, i.e. during incubation at room temperature, no significant difference between 1-MCP-treated and untreated fruits was observed. On fruits stored at room temperature only, no difference between 1-MCP-treated and untreated fruits was observed. However, 1-MCP-treated fruits stored at room temperature only developed significantly smaller necrosis lesions compared to 1-MCP-treated and DCA stored fruits. It infers that both 1-MCP treatment and DCA storage inhibit fungal decay caused by F. avenaceum on apple fruits. However, the effects do not persist after storage.

scholarly journals Integrated management of causal agents of postharvest fruit rot of apple

2011 ◽  
Vol 26 (4) ◽  
pp. 289-299 ◽  
Author(s):  
Mila Grahovac ◽  
Dusanka Indjic ◽  
Brankica Tanovic ◽  
Sanja Lazic ◽  
Slavica Vukovic ◽  
...  
Keyword(s):  
Fungal Pathogens ◽  
Colletotrichum Gloeosporioides ◽  
Integrated Management ◽  
Poor Quality ◽  
Phytopathogenic Fungi ◽  
Fruit Rot ◽  
Penicillium Expansum ◽  
Phytopathogenic Fungus ◽  
Economic Losses ◽  
Apple Fruits

One of the major causes of poor quality and fruit loss (during storage and transport) are diseases caused by phytopathogenic fungi. Economic losses which are the consequence of the phytopathogenic fungus activity after harvest exceed the losses in the field. The most important postharvest fungal pathogens of apple fruits are: Botrytis cinerea Pers. ex Fr., Penicillium expansum (Lk.) Thom., Cryptosporiopsis curvispora (Peck.) Grem., Colletotrichum gloeosporioides (Penz.) Sacc., Monilinia sp., Gloeosporium album Osterw, Alternaria alternata (Fr.) Keissler, Cladosporium herbarium Link., Cylindrocarpon mali (Alles.) Wollenw., Stemphylium botryosum Wallr. The use of available protection technologies can significantly reduce losses caused by pathogens in storage. The concept of integrated pest management (IPM) in apple fruits i.e. sustainable approach in control of causal agents of postharvest fruit rot, using cultural, physical, biological and chemical measures, to minimize economic, health and risks to consumers and environment, is presented in the paper.

Commodity Heating Medium and Mexican Fruit Fly Mortality

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 533e-533
Author(s):  
Krista C. Shellie
Keyword(s):  
Carbon Dioxide ◽  
Variable Temperature ◽  
Larval Mortality ◽  
Fruit Fly ◽  
Hot Water ◽  
Water Bath ◽  
Controlled Atmosphere ◽  
Mexican Fruit Fly ◽  
Temperature Water ◽  
Heating Medium

The objective of this research was to investigate whether the medium used to transfer heat to a commodity influenced the mortality of Mexican fruit fly larvae. A similar 2-h heat dose was delivered to grapefruit via immersion in a variable temperature water bath or via exposure to a rapidly circulating gas. The concentration of oxygen and carbon dioxide inside the grapefruit was analyzed at 30-min intervals and grapefruit center temperatures recorded every 60 s during heating. The mortality of larvae located inside grapefruit during heating in a controlled atmosphere or in hot water was significantly higher than that of larvae located inside grapefruit heated in air. The internal atmosphere of grapefruit heated in a controlled atmosphere or in hot water contained significantly higher levels of carbon dioxide and lower levels of oxygen than grapefruit heated in air. Larval mortality was compared after larvae were heated in media by rapidly circulating air or by an atmosphere containing 4 kPa of oxygen and 18 kPa of carbon dioxide to evaluate whether the altered atmosphere or a heat-induced fruit metabolite was responsible for enhanced mortality. The significantly higher mortality of larvae heated in media in the presence of an altered atmosphere suggested that the altered atmosphere enhanced larval mortality. Results from this research suggest that reducing oxygen and or increasing the level of carbon dioxide during heating can enhance mortality of the Mexican fruit fly and potentially reduce the heat dose required for quarantine security.

scholarly journals Trichoderma asperellum T76-14 Released Volatile Organic Compounds against Postharvest Fruit Rot in Muskmelons (Cucumis melo) Caused by Fusarium incarnatum

2021 ◽  
Vol 7 (1) ◽  
pp. 46
Author(s):  
Warin Intana ◽  
Suchawadee Kheawleng ◽  
Anurag Sunpapao
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Cucumis Melo ◽  
Fungal Growth ◽  
Fruit Rot ◽  
Postharvest Disease ◽  
Dual Culture ◽  
Trichoderma Asperellum ◽  
Volatile Organic

Postharvest fruit rot caused by Fusarium incarnatum is a destructive postharvest disease of muskmelon (Cucumis melo). Biocontrol by antagonistic microorganisms is considered an alternative to synthetic fungicide application. The aim of this study was to investigate the mechanisms of action involved in the biocontrol of postharvest fruit rot in muskmelons by Trichoderma species. Seven Trichoderma spp. isolates were selected for in vitro testing against F. incarnatum in potato dextrose agar (PDA) by dual culture assay. In other relevant works, Trichoderma asperellum T76-14 showed a significantly higher percentage of inhibition (81%) than other isolates. Through the sealed plate method, volatile organic compounds (VOCs) emitted from T. asperellum T76-14 proved effective at inhibiting the fungal growth of F. incarnatum by 62.5%. Solid-phase microextraction GC/MS analysis revealed several VOCs emitted from T. asperellum T76-14, whereas the dominant compound was tentatively identified as phenylethyl alcohol (PEA). We have tested commercial volatile (PEA) against in vitro growth of F. incarnatum; the result showed PEA at a concentration of 1.5 mg mL−1 suppressed fungal growth with 56% inhibition. Both VOCs and PEA caused abnormal changes in the fungal mycelia. In vivo testing showed that the lesion size of muskmelons exposed to VOCs from T. asperellum T76-14 was significantly smaller than that of the control. Muskmelons exposed to VOCs from T. asperellum T76-14 showed no fruit rot after incubation at seven days compared to fruit rot in the control. This study demonstrated the ability of T. asperellum T76-14 to produce volatile antifungal compounds, showing that it can be a major mechanism involved in and responsible for the successful inhibition of F. incarnatum and control of postharvest fruit rot in muskmelons.

scholarly journals Latency- and Defense-Related Ultrastructural Characteristics of Apple Fruit Tissues Infected with Botryosphaeria dothidea

2001 ◽  
Vol 91 (2) ◽  
pp. 165-172 ◽  
Author(s):  
Ki Woo Kim ◽  
Eun Woo Park ◽  
Young Ho Kim ◽  
Kyung-Ku Ahn ◽  
Pan Gi Kim ◽  
...  
Keyword(s):  
Cell Wall ◽  
Fungal Growth ◽  
Apple Fruit ◽  
White Rot ◽  
Ultrastructural Changes ◽  
Disease Development ◽  
Botryosphaeria Dothidea ◽  
Transmission Electron ◽  
Thin Electron ◽  
Apple Fruits

Apple fruit tissues infected with Botryosphaeria dothidea were examined by transmission electron microscopy using susceptible cv. Fuji and resistant cv. Jonathan. Immature (green) and mature (red) fruits of cv. Fuji with restricted or expanding lesions were also examined to reveal subcellular characteristics related with latent and restricted disease development. In infected susceptible mature fruits, cytoplasmic degeneration and organelle disruption commonly occurred, accompanying cell wall dissolution around invading hyphae. Cell wall dissolution around invading hyphae in subepidermis was rare in immature, red halo-symptomed cv. Fuji and resistant cv. Jonathan fruits. In infected immature fruits of cv. Fuji, presumably at the latent state of disease development, cellular degeneration was less severe, and invading hyphae contained prominent microbody-lipid globule complexes or the deposition of thin electron-dense outer layer around cell wall of intercellular hyphae. Both mature fruits with red halos and resistant apple fruits formed cell wall protuberances at the outside of cell walls. In addition, electron-dense extramural layers were formed in the resistant apple fruits. Aberrant hyphal structures such as intrahyphal hyphae were found only in resistant fruit tissues, indicating the physiologically altered fungal growth. These ultrastructural changes of host tissues and fungal hyphae may reflect the pathogenesis of apple white rot under varying conditions of apple fruits.

Integrated Management of Die-Back and Fruit Rot of Chilli (Capsicum annuum L.)

2016 ◽  
Vol 29 (3) ◽  
pp. 179 ◽  
Author(s):  
Santoshreddy Machenahalli ◽  
VB Nargund ◽  
AS Byadgi ◽  
Yashoda Hegde
Keyword(s):  
Capsicum Annuum ◽  
Integrated Management ◽  
Fruit Rot ◽  
Capsicum Annuum L

Preparation of cellulose acetate films with controlled porosity

e-Polymers ◽  
2002 ◽  
Vol 2 (1) ◽  
Author(s):  
Rodolfo-Fabian Estrada ◽  
Carlos Alvarez-Gayosso ◽  
Victor M. Castaño
Keyword(s):  
Electron Microscopy ◽  
Molecular Weight ◽  
Cellulose Acetate ◽  
Hot Water ◽  
Polymeric Films ◽  
Water Mixture ◽  
Controlled Porosity ◽  
Ice Water ◽  
High Molecular Weight Poly ◽  
Scanning Electron

AbstractPorous polymeric films were obtained by immersing a solution of cellulose acetate and high molecular weight poly(acrylic acid) into an ice-water mixture. The films, the porosity of which can be controlled (reversibly) by immersion into hot water for varying periods of time, were characterized by IR spectroscopy and lowvacuum scanning electron microscopy.

scholarly journals A Postharvest Fruit Rot in Apple Caused by Phacidiopycnis washingtonensis

Plant Disease ◽  
2006 ◽  
Vol 90 (11) ◽  
pp. 1376-1381 ◽  
Author(s):  
Y. K. Kim ◽  
C. L. Xiao
Keyword(s):  
New Species ◽  
Washington State ◽  
Fruit Rot ◽  
Postharvest Diseases ◽  
Disease Symptoms ◽  
Fruit Skin ◽  
Golden Delicious ◽  
Phacidiopycnis Washingtonensis ◽  
A New Species ◽  
Decay Development

During a survey of postharvest diseases in Red Delicious apples (Malus domestica) conducted in 2003, a previously undescribed postharvest fruit rot was discovered in Washington State. The causal agent has been described as a new species, Phacidiopycnis washingtonensis. In this study, we described the symptomatology of this disease, determined its occurrence and prevalence in Washington State, tested pathogenicity, and determined infection courts on fruit of three apple varieties. Decayed fruit were sampled from 26, 72, and 81 grower lots during March to August in 2003, 2004, and 2005, respectively, during packing operations from commercial packinghouses. Symptoms of decayed fruit were recorded and isolations were made from decayed fruit to correlate causal agents with the disease symptoms observed. Fruit of Red Delicious, Golden Delicious, and Fuji apples were inoculated in the orchards with conidial suspensions of the fungus at 1 and 2 weeks before harvest. All fruit were harvested and stored at 0°C, and decay development on the fruit was monitored monthly for up to 9 months. The symptoms were primarily stem-end rot and calyx-end rot. Infection also occurred at lenticels on fruit skin, particularly on Golden Delicious. The decayed area was spongy to firm and appeared light brown to brown. On Red Delicious, brown to black specks at lenticels often appeared at the decayed area as the disease advanced. This disease occurred in 23, 26, and 17% of the total grower lots, accounting for approximately 1, 4, and 3% of the total decay in 2003, 2004, and 2005, respectively. In 2004 and 2005, severe losses of fruit were observed in three grower lots of Red Delicious, and their losses were as high as 24%. After 9 months in storage, 48, 48, and 24% of Red Delicious, Golden Delicious, and Fuji that were inoculated in the orchards, respectively, developed symptoms of this disease, and the fungus was reisolated from decayed fruit. Stem-end rot was common on Red Delicious and Golden Delicious, whereas calyx-end rot was common on Fuji. We propose “speck rot” as the name of this disease.

scholarly journals THE INFLUENCE OF SOLUTION TREATMENT ON THE STRUCTURE AND MECHANICAL AND TRIBOLOGICAL PROPERTIES OF MAGNESIUM ALLOY WE54

Tribologia ◽  
2016 ◽  
Vol 267 (3) ◽  
pp. 19-28 ◽  
Author(s):  
Adam BARYLSKI ◽  
Krzysztof ANIOŁEK ◽  
Michał DWORAK
Keyword(s):  
Magnesium Alloy ◽  
Tribological Properties ◽  
Solution Treatment ◽  
Hot Water ◽  
Linear Wear ◽  
Mechanical And Tribological Properties ◽  
Solution Treated ◽  
Ice Water ◽  
Temperature Water ◽  
Ball On Disc

The paper presents the influence of solution treatment on the mechanical and tribological properties of the WE54 magnesium alloy. The investigated alloy was solution treated at a temperature of 545oC for 8 hours and cooled in ice water (0oC), in room temperature water (20oC), and in hot water (95oC). Depending on the applied solution treatment parameters, a diversified decrease in hardness and Young's modulus was obtained. The lowest values of hardness H and modulus E were obtained when cooling in ice water. Abrasive wear of alloy WE54 was tested using a ball-on-disc tribometer (with a ZrO2 ball). The tests have shown more than a threefold reduction in the volumetric wear and a twofold reduction in the linear wear, as well as favourable changes of the friction coefficient (a 20% decrease) as compared to the material in the as-received condition.

scholarly journals Molecular detection of Monilinia fructigena as causal agent of brown rot on quince

2012 ◽  
Vol 27 (1) ◽  
pp. 15-24 ◽  
Author(s):  
Jovana Hrustic ◽  
Mila Grahovac ◽  
Milica Mihajlovic ◽  
Goran Delibasic ◽  
Mirko Ivanovic ◽  
...  
Keyword(s):  
Brown Rot ◽  
Causal Agent ◽  
Control Measures ◽  
Fruit Rot ◽  
Specific Primers ◽  
Monilinia Fructigena ◽  
Light Yellow ◽  
Important Host ◽  
Intensive Control ◽  
Apple Fruits

Species of the genus Monilinia are important causal agents of fruit rot on pome and stone fruits in Serbia. The pathogen is very harmful, especially on small properties and cottage plantations where intensive control measures are not applied. Quince is important host for the pathogens of this genus. During spring 2010, intensive occurrence of mummified fruits overwintering on branches of the quince was observed. The pathogen was isolated using standard phytopathological methods. Pathogenicity of eight obtained isolates was tested by artificial inoculation of injured apple fruits. Identification was performed according to pathogenic, morphological and ecological properties, and was confirmed by Multiplex polimeraze chain reaction, PCR. All the isolates studied caused brown rot on inoculated apple fruits. The isolates form light yellow colonies with lobate margins, with single-celled, transparent, elliptical or oval conidia in chains, regardless temperature or light presence. Sclerotia are observed in 14 days old cultures. The highest growth rate of most of the isolates is at 27?C and in dark. Based on studied pathogenic, morphological and ecological characteristics, it was found that the Monilinia fructigena is causal agent of brown rot of quince. Using specific primers (MO368-5, MO368-8R, MO368-10R, Laxa-R2) for detection of Monilinia species in Multiplex PCR reaction, the expected fragment 402 bp in size was amplified, which confirmed that the studied isolates belonged to the species M. fructigena.

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