scholarly journals Karakterisasi Fisik dan Aktivitas Antioksidan Masker Wajah Gel Pell Off Yang Mengandung Sari Buah Naga (Hylocerus polyrhizus)

2019 ◽  
Vol 15 (2) ◽  
pp. 65-74
Author(s):  
Ririn Setiawati ◽  
Anita Sukmawati
Keyword(s):  
Antioxidant Activity ◽  
Physical Properties ◽  
Fruit Juice ◽  
Face Mask ◽  
Gelling Agent ◽  
Drying Time ◽  
Average Percentage ◽  
Dragon Fruit ◽  
Adhesive Ability ◽  
Gelatin Concentration

Damaged skin due to free radicals from ultraviolet radiation can be prevented using antioxidants. Red dragon fruit (Hylocereus polyrhizus) containing antioxidants can be made into a peel off gel face mask using gelatin as a gelling agent to be applied easily to the skin. The purpose of this study is to determine the effect of various gelatin concentrations on the physical properties and antioxidant activity of peel off gels containing red dragon fruit juice. The peel off gels face mask were made using various gelatin concentration i.e 7.5% w/w (F1); 10% w/w (F2); and 12.5% w/w and containing 10% w/w red dragon fruit. The peel off gels then evaluated for physical properties and antioxidant activity using DPPH. The result showed that the increasing of the gelatin concentration would increase the drying time and adhesive ability of the peel off gels. The escalation of gelatin concentration from 7.5% w/w (F1) to 10% w/w (F2) did not affect the spreading ability of the peel off gel. However, the spreading ability of the peel off gel decreased with the increasing concentration of gelatin from 10% w/w (F2) to 12.5% w/w (F3). The antioxidant test of peel off gel had an average percentage of inhibition of 9.101% (F1); 12.469% (F2); and 15.109% (F3). Based on the results of physical properties and antioxidant activity showed that formula 2 was recomended.

scholarly journals Formulation and Evaluation of Antioxidant Peel-Off Face Mask Containing Red Dragon Fruit Rind Extract (Hylocereus polyrhizus Haw.)

2020 ◽  
Vol 20 (3) ◽  
pp. 438
Author(s):  
Trasna Arman Jani ◽  
Aliefman Hakim ◽  
Yohanes Juliantoni
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Face Mask ◽  
Hexane Extract ◽  
Product Evaluations ◽  
Drying Time ◽  
Dragon Fruit ◽  
Dispersive Power

Peel-Off face mask is one of the cosmetics that is used to treat skin from free radicals. Peel-off face mask can minimize the effects of free radicals because it contains antioxidant. One of the antioxidant sources is red dragon fruit’s rind (Hylocereuspolyrhizus Haw.). The aim of this study is to obtain Peel-Off face mask of red dragon fruit’s rind extract that contains anthocyanin. Red dragon fruit’s rind was macerated by ethanol 96%, ethyl acetate and n-hexane added citric acid (4:1) solvents. TLC test used Chloroform: ethyl acetate: n-butanol (5:4:1) eluent and sprayed by AlCl3. Antioxidant activity of extract was tested using DPPH (1,1-Diphenyl-2-Picryhidrazyl) method. Peel-Off face mask was made using PVA, HPMC, methyl paraben, propylparaben, propylenglycol, extract, ethanol 96% and aquadest. The rendemen of ethanol 96% extract was 9,476%, ethyl acetate extract was 0,783% and n-hexane extract was 0,631%. The results of TLC test showed yellow spots on the ethyl acetate and ethanol 96% extracts which indicated that extract contained flavonoids (anthocyanin). The results of antioxidant activity test showed that IC50 value of ethanol 96% extract was 189,7422 (AAI=0,2087), ethyl acetate extract was 196,9398 (AAI=0,2011), and n-hexane extract was 385,3664 (AAI=0,1027). The result of the product evaluations showed that all the formulas complied the product requirements such as the organoleptic, homogenity, pH, dispersive power and drying time. Peel-off face mask already meet the product requirements but further research is needed to test the product stability and activity.

scholarly journals MYRICETIN NANO-PHYTOSOMES PEEL-OFF GEL MASK FORMULATION AS ANTIOXIDANT

2021 ◽  
pp. 278-281
Author(s):  
NUR AINI DEWI PURNAMASARI ◽  
MUHAMMAD DZAKWAN ◽  
GANET EKO PRAMUKANTORO ◽  
RACHMAT MAULUDIN ◽  
ELFAHMI
Keyword(s):  
Antioxidant Activity ◽  
Absorption Efficiency ◽  
Gelling Agent ◽  
Drying Method ◽  
Dpph Assay ◽  
Drying Time ◽  
Physical Quality ◽  
Ic50 Value ◽  
Anti Cancer

Objective: Peel-off gel mask is an alternative preparation which can increase the convenience of use and is expected to increase the antioxidant activity of myricetin nano-phytosomes. Myricetin has various activities, namely as a natural antioxidant, anti-inflammatory, allergy, and anti-cancer. This study aims to determine the nano-phytosome myricetin can be formulated into a gel peel-off mask, determine the concentration of PVA which has the best physical properties of the gel peel-off mask, and determine the antioxidant activity. Methods: The thin layer hydration method was used to manufacture Myricetin nano-phytosomes, then dried using the freeze-drying method. The resulting nano-phytosome characterization included particle size, polydispersion index, zeta potential and absorption efficiency. Peel-off gel mask were made with variations in the concentration of the PVA gelling agent, namely F1 3.5%, F2 7%, F3 14%. The resulting peel-off gel mask was tested for physical quality including organoleptic test, homogeneity, pH, viscosity, adhesion, drying time and testing for antioxidant activity. Results: The resulting peel-off gel mask has the good physical quality and met the existing requirements, where the different PVA concentrations resulted in different physical qualities, the higher the PVA, the faster the dry time. All three formulas exhibited very strong antioxidant activity based on DPPH assay with IC50 value of 14.8 ppm (F1), 15.37 ppm (F2), and 15.87 ppm (F3). Conclusion: Myricetin nano-phytosomes can be formulated into a gel peel-off mask, Formula 2 with a 7% concentration of PVA produces the best physical quality of the peel-off gel mask, the three gel peel-off mask formulas have excellent antioxidant activity.

scholarly journals FORMULASI DAN UJI SIFAT FISIK MASKER ANTIJERAWAT DARI EKSTRAK SABUT KELAPA ( Cocos nucifera L)

2020 ◽  
Vol 2 (1) ◽  
pp. 42-51
Author(s):  
Fauziah Fauziah ◽  
Rima Marwarni ◽  
Azmalina Adriani
Keyword(s):  
Physical Properties ◽  
Cocos Nucifera ◽  
Face Mask ◽  
Drying Time ◽  
Coconut Coir ◽  
Cocos Nucifera L ◽  
Almost All ◽  
The Tropics ◽  
Very High ◽  
Active Substances

Coconut is a multipurpose tree for people in the tropics. Almost all parts can be used such as leaves, fruit, stems, and roots. Besides having many benefits of coconut, it also produces waste from its fruit, namely coconut fiber. Coconut coir has a very high tannin content. In general, tannin compounds can be indicated as anti-inflammatory, and anti-bacterial. The purpose of this study was to formulate the anti-acne mask from coconut coir extract and to test its physical properties. This study uses an experimental research method, in which three mask formulas are made with variations in the concentration of active substances and polyvinyl alcohol (PVA). In this study the active substance used was coconut coir extract. The formulas used are formulas A, B, and C with the concentration of active substances successively as follows: 1%, 2%, 4%. The results of research that have been carried out that the mask formula that has the best physical properties is formula B, because it fulfills the physical properties provisions of the peel off face mask including organoleptic, homogeneity, pH, dispersal power, and drying time.

scholarly journals PENGARUH PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KARAKTERISTIK YOGHURT CAMPURAN SUSU SAPI DAN KACANG MERAH (Phaseolus vulgaris)

2019 ◽  
Vol 8 (1) ◽  
pp. 8
Author(s):  
Dewi Citra Laksmi Agung Putri ◽  
I Nengah Kencana Putra ◽  
I Putu Suparthana
Keyword(s):  
Antioxidant Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Vitamin C ◽  
Fruit Juice ◽  
Total Acid ◽  
Dragon Fruit ◽  
Bean Research ◽  
Red Bean ◽  
Hylocereus Polyrhizus

The aim of this research was to know the effect of adding red dragon fruit juice (RDFJ) for the characteristics of yoghurt mixed milk and red bean. Research design used a randomized complete design (RAL) with the concentration 0 %, 5 %, 10 %, 15 %, 20 %, and 25 % of RDFJ. Each treatment repeated three times to obtain 18 units of sample. The data was analyzed by ANOVA and if it had effect on variabel then continued by Duncan Test. Sensory was analyzed by hedonic and scoring test for color, flavor, taste, texture and overall acceptance of the resulting product using 15 trained panelists. The result showed that adding RDFJ had very significant effects (P < 0,01) for total acid, Vitamin C, antioxidant activity, total lactic acid bacteria (BAL) and had significant effect (P < 0,05) for pH. The best treatment was on 15 % of RDFJ with value 1.22 % of total lactic acid, 4.41 of pH, 1.11 mg/100g of Vitamin C, 48.40 % of antioxidant activity, 1.87 x 108 CFU/ml of total lactic acid bacteria (BAL), color (red and liked), flavor (pleasant and liked), taste (sour and liked), texture (aqueous) and overall acceptance (liked).

scholarly journals Studi Variasi Gelling Agent PVA (Propil Vinil Alkohol) pada Formulasi Masker Peel-Off Ekstrak Lidah Buaya (Aloe vera) sebagai Anti Jerawat

2019 ◽  
Vol 10 (2) ◽  
pp. 245
Author(s):  
Dias Ardini ◽  
Pudji Rahayu
Keyword(s):  
Physical Properties ◽  
Staphylococcus Epidermidis ◽  
Univariate Analysis ◽  
Aloe Vera ◽  
Ethanol Extract ◽  
Gelling Agent ◽  
Adhesive Properties ◽  
Drying Time ◽  
Study Evaluation ◽  
Ph Range

<p><span>Gel mask can increase skin moisture and enhance the effect of the main composition (Aloe vera L) as an anti-acne on the epithelial and that is the cause of occlusivity of the polymer layer formed. PVA formulation is used to give exfoliated effect because they have adhesive properties or can form films that are easily peeled off after drying. The purpose of this study was to determine the effect of polyvinyl alcohol (PVA) variations as a gelling agent (7%, 10%, 13% and 16%) on the physical properties of ethanol extract Aloe vera leaves skin gel mask included organoleptic, homogeneity, pH, dispersibility, drying time and inhibition test against Staphylococcus epidermidis. The research conducted is experimental. The design of this research is a one-shot case study. Evaluation results were analyzed using univariate analysis. For physical properties, frequency distribution and inhibitory tests were analyzed with Analysis of variance (ANOVA). Peel off gel mask is formulated with 4 treatments and 6 repetitions. The results showed that the peel-off gel mask of Aloe vera leaves ethanol extract have clear organoleptic properties, very weak alcohol flavor and 50% slightly thick and 25% thick and 25% very thick. 75% of mask preparations are homogeneous. Has a pH range of 5.95-6.2. The spreadability of 75% gel mask preparations are meet the requirements of mask masking and 75% meets the requirements of good drying time. All variations of the formula have an inhibition effect against Staphylococcus epidermidis and between training groups, no difference was understood.</span></p>

scholarly journals Optimasi Masker Gel Peel-Off Ekstrak Etanolik Daun Sirih (Piper Betle L.) dengan Kombinasi Carbomer dan Polivinil Alkohol

2020 ◽  
Vol 17 (2) ◽  
pp. 174-183
Author(s):  
Gunawan Setiyadi ◽  
Annisa Qonitah
Keyword(s):  
Antioxidant Activity ◽  
Physical Properties ◽  
Measurement Data ◽  
Piper Betle ◽  
Drying Time ◽  
Design Expert ◽  
Betel Leaf ◽  
Lattice Design ◽  
Ic50 Value ◽  
Optimum Formula

Betel leaf (Piper betle L.) is a plant that has potential as a source of natural antioxidants. The purpose of this study was to determine the effect of the combination of carbomer and PVA on the homogeneity, dispersibility, adhesion, viscosity, dry time, elasticity and pH of the gel peel-off mask preparation; obtain the optimum formula and determine the antioxidant activity of the optimum formula. Extraction of betel leaf was carried out using the maceration method with 96% ethanol as a solvent. The experimental design was made using Design Expert software version 11 with the Simplex Lattice Design (SLD) method with the optimized components being carbomer and PVA. The response of physical properties in the form of spreadability, adhesion, pH, viscosity, dry time, and elasticity of each formula is measured and the measurement data is processed with Design Expert software to determine the optimum formula based on predetermined criteria. The verification dosage form is made based on the optimum formula composition produced. The response of the optimum physical properties of the prediction formula was compared with the results of the verification preparation with the One sample t-test. The yield of thick betel leaf extract in this study was 20.26%. The optimum formula has homogeneous characteristics with a distinctive odor of dark green betel leaf and semi-solid form, spreadability 49.25 ± 0.29 cm2, adhesion 4.77 ± 0.22 seconds, pH 7.26 ± 0.119, viscosity 763 ± 12.47 dPas, drying time 29.68 ± 0.52 minutes, elasticity 1.05 ± 0.04%. The antioxidant activity of betel leaf ethanolic extract has an IC50 value of 7.62 µg / mL and the optimum formula has an IC50 value of 111.25 µg / mL.

Long-Lasting Antioxidant Activity in a 600-Year-Old Fermented Fruit Juice

2004 ◽  
Vol 6 (5) ◽  
pp. 934-940 ◽  
Author(s):  
Alberto A.E. Bertelli ◽  
Roberto Morelli ◽  
Roberto Loscalzo ◽  
Franca Ferrara
Keyword(s):  
Antioxidant Activity ◽  
Fruit Juice

scholarly journals ANTIOXIDANT ACTIVITY OF RED DRAGON FRUIT PEEL (HYLOCEREUS POLYRHIZUS (F.A.C. WEBER) BRITTON AND ROSE) ISOLATES USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL METHOD

2018 ◽  
Vol 11 (1) ◽  
pp. 124 ◽  
Author(s):  
Sri Wahdaningsih ◽  
Subagus Wahyuono ◽  
Sugeng Riyanto ◽  
Retno Murwanti
Keyword(s):  
Antioxidant Activity ◽  
Liquid Chromatography ◽  
Medicinal Plants ◽  
Thin Layer ◽  
Preparative Thin Layer Chromatography ◽  
Fruit Peel ◽  
Dragon Fruit ◽  
Vacuum Liquid Chromatography ◽  
Layer Chromatography ◽  
Hylocereus Polyrhizus

  Objective: Indonesia is a country which has various natural resources including medicinal plants. Among the plants, red dragon fruit is interesting to be studied. In this study, antioxidant activity of red dragon fruit peel (Hylocereus polyrhizus (F.A.C. Weber) Britton and Rose) isolate was tested using 2,2-diphenyl-1-picrylhydrazyl method.Methods: Isolation of active compounds was performed through the application of vacuum liquid chromatography and preparative thin-layer chromatography (TLC). Antioxidant activity was tested using both TLC and spectrophotometry.Result: Results revealed that the values of IC50 of isolate 1 and 2 were 2.952, 14 μg/mL and 25.635,95 μg/mL, respectively.Conclusion: Isolate of dragon fruit has antioxidant activity. The compound which results in antioxidant activity is terpenoid and steroid.

scholarly journals Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance

2021 ◽  
Vol 68 (1) ◽  
pp. 126-136
Author(s):  
U. Chasanah ◽  
N. Mahmintari ◽  
F. Hidayah ◽  
F.A. El Maghfiroh ◽  
D. Rahmasari ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Thin Layer ◽  
Green Tea ◽  
Chorioallantoic Membrane ◽  
Entrapment Efficiency ◽  
Physical Characteristics ◽  
Green Tea Extract ◽  
Gelling Agent ◽  
Niosomal Gel ◽  
Tea Extract

Abstract This study aimed to prepare a niosomal gel of green tea (Camellia sinensis) extract containing catechins, mostly epigallocatechin-3-gallate (ECGC), as a potent antioxidant. Niosomes can increase EGCG's stability and penetration into the skin for a better therapeutic effect. Niosomes were prepared by a thin-layer hydration method, were evaluated for their vesicle shape, particle size, polydispersity index, zeta potential and entrapment efficiency, and then incorporated into gels using sodium alginate as a gelling agent. Three niosomal gel formulations were prepared with different concentrations of niosomes green tea extract. Afterwards, organoleptic properties, chemical and physical characteristics, antioxidant activity, and stability and irritability of the niosomal gels were investigated. The different concentrations of green tea extract had a significant effect on the physical characteristics, but not on the chemical ones. Its antioxidant activity was determined using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging method. The 50% extract green tea niosomes gel showed the highest inhibition value (25.13%). The stability was determined by freeze–thaw and real-time methods; they showed a decrease in pH, but still within the pH range of skin. The irritability test used was the Hen's Egg Test-Chorioallantoic Membrane (HET-CAM) method, which showed no irritation for all formulas. In conclusion, 50% green tea extract niosomes gel results showed it to be the best formulation with optimal antioxidant results.

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