Socio-ecological and economic efficiency of agricultural production in China

2021 ◽  
Vol 5 (3) ◽  
pp. 47-54
Author(s):  
A. D. Murzin ◽  
Li Yizhu

The modern tasks of agriculture are concentrated in the area of reconciling the contradictions between increasing growth rates in conditions of limited natural resources and protecting the interests of citizens and the environment. The study is devoted to the overview of the current state, consideration of development prospects and analysis of the experience of the People's Republic of China in assessing the efficiency of agricultural production based on an index system of indicators, including 12 indicators grouped by social, environmental and economic characteristics, combined into a comprehensive development index. As a result of the study, the problems and mechanisms of support to rural areas at the state level, which can be useful to other agricultural territories and states, have been identified.

Author(s):  
S.I. Sypok ◽  

The analysis of the current stage of development of rural areas is presented. The experience is summarized and proposals are given for the implementation of the current state program titled “Comprehensive development of rural areas”.


The article deals with theoretical and practical aspects of agricultural digitization in the context of sustainable development of society. The levels of digitization of agricultural production have been determined. The basic digital technologies used in agriculture in the context of separate production processes are considered. It is established that the digitization of the agricultural sector of the economy contributes not only to improving the economic efficiency of functioning and competitiveness of the industry, but also allows reducing the burden on natural resources and the environment as a whole.


Author(s):  
Wojciech Ziętara

The study presents economic, social, environmental and administrative factors influencing the development of agricultural enterprises, mainly the ones breeding pigs and cattle. Economic and organizational factors inducing agricultural companies to increase the scale of production are shown. The economic factors are associated with faster growth of labor costs in the national economy and the prices of means of agricultural production than of the sales prices of agricultural products. The organizational factors are connected with the growing requirements of trade companies and agricultural processing in terms of size, quality and timely deliveries. The increase in the scale of production can lead to excessive burden on the environment and growth of odor nuisance to the non-agricultural population in rural areas. As a result, it can cause social conflict situations. In addition, there are administrative barriers hindering the implementation of construction projects related to the development of animal production.


Author(s):  
Marina Lescheva ◽  
Anna Ivolga

The chapter includes analysis of the current state of agricultural production in Russia, addresses the major problems and limitations of its efficiency and substantiates the perspective ways of growing intensification of agricultural production in Russia on the basis of integration of agricultural producers, growing scales of agricultural production, rational management of natural resources and effective utilization of existing resource and environmental potential.


Author(s):  
Lilia BURANBAEVA ◽  
◽  
Guzel MUSINA ◽  
Zulfiya SABIROVA ◽  
◽  
...  

The subject of research is agricultural cooperation. The purpose of the study is to consider the problems and prospects for the development of cooperation in the countryside. The objectives of the research are to study the state and development of agricultural cooperation in the Russian Federation and the Republic of Bashkortostan, the level of state and regional support for cooperation in rural areas. The novelty of the research: information is presented on the development of agricultural cooperation in the Republic of Bashkortostan, taking into account the problems and measures to support it through the provision of grants and subsidies. Conclusions: agricultural cooperatives in the republic certainly have every chance to develop, but with the support of state and regional authorities.


REPORTS ◽  
2021 ◽  
pp. 25-31
Author(s):  
G.M. Zhurynov ◽  
A.Sh. Kupeshev ◽  
G. S. Berdibekova ◽  
Ye.Zh. Yertaev ◽  
M. B. Abdrakhmanova

In the economic development of the country, the priority is to achieve a high standard of living of the people, which is largely due to food security, the degree of development of the production of agricultural raw materials and food products. It follows that the central element of the economic activity of the country as a whole and its regions is the effective development of agricultural production. The role of the agro-industrial complex as a multifunctional system should be considered from the economic, social, environmental and political perspectives. The subject of the study. Patterns of development of the agricultural market and the formation of new economic relationships of economic entities corresponding to the level of development of the market economy at the regional level. The purpose and objectives of the study. The need to critically assess the economic situation that has developed in the agricultural production of Kazakhstan, and to justify ways to improve its economic efficiency. The necessity of program-targeted regulation of the economy of agricultural production in Kazakhstan is justified: the main directions of effective development of agricultural production in Kazakhstan are identified; mechanisms for improving the efficiency of agricultural production are proposed; the main elements of socio-economic security are identified in order to improve the real economic and social situation of the rural population; measures are recommended to improve the effective use of agricultural land as the main means of production. The scientific novelty of the work consists in the further development of the methodology and applied aspects of the study of the problem of increasing the economic efficiency of agricultural production and the development of a major problem of increasing agricultural production, revealing significant reserves for the implementation of the Food Program.


2021 ◽  
Vol 26 (1(38)) ◽  
pp. 105-116
Author(s):  
O. O. Dolynska

Problem Statement and Purpose. The article deals with the peculiarities of rural tourism development in Khmelnytskyi region. The purpose of our research is to study the current state, problems and prospects of rural tourism in Khmelnytskyi region. To achieve this goal we have performed the following tasks. For example, the development peculiarities of Khmelnytskyi regional tourist complex are revealed; identified spatial aspects of Khmelnytskyi region rural tourism development; the problems of Khmelnytskyi region rural tourism development are investigated; the perspective development directions of Khmelnytskyi region rural tourism are named. The essence of the concept of “rural” tourism is defined. The available tourist and recreational resources necessary for the development of rural tourism in Khmelnytskyi region are analyzed. The advantages and factors influencing the development of rural tourism in this region are identified. According to many scientists, due to the spread of COVID‑19 and the pandemic, rural tourism is the most developed, as this type of tourism is one of the most secluded types. Data & Methods. To achieve the goal of the study, general scientific and special methods of geographical science were used. The negative and positive impact of green tourism on rural areas and the solution of socio-economic problems of the village are analyzed. Given the rich tourist and recreational resources of Khmelnytskyi region (favorable natural and climatic conditions, historical, cultural and ethnic heritage), the development of rural tourism is one of the ways to solve economic, social and environmental problems. Results. Rural tourism promotes the development of the rural population employment, not only in the production sphere, but also in the service sector and promotes the development of rural areas, as well as stimulating the development of services: transport, communications, trade, services, recreation and other institutions in the countryside. The article deals with the ways to increase the efficiency of green tourism in Khmelnytskyi region. It is substantiated that the available resource potential of Khmelnytskyi region is not rationally used, due to the lack of sufficient information on this form of tourism. The study of the of green tourism development prospects in Khmelnytskyi region is very relevant in the context of decentralization. In accordance with the principles of reforming the system of governance in Ukraine, local governments should become the basis for decentralization, taking full account of local development and needs. The newly formed rural united territorial communities have great difficulties in filling local budgets with funds from economic activities on their territory. It is believed that rural tourism can become an industry that will actively fill the budget of rural united territorial communities.


Author(s):  
Nikolay Sitnikov

The article analyzes the results of the activities of the agro-industrial complex of the Kirov region in 2019, identifies the factors restraining the growth of economic efficiency of agricultural production, and suggests directions for the development of the agro-industrial complex of the region.


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