Pendampingan Pengembangan Kreativitas UMKM  Melalui Inovasi Produk Oatmeal Madu pada UMKM Body Scrub

This community service aimed to develop UMKM (Micro, Small, Medium Enterprises) creativity through product innovation in the form of honey oatmeal body scrub at UMKM at Sambiroto, Semarang.The era of globalization that has been followed by technological advancement and business competition must bepositively responded with a breakthrough in the creativity of UMKM entrepreneurs. Creativity can produce innovations that can advance micro, small and medium enterprises (UMKM). Accompaniment to UMKM through the innovation of honey oatmeal body scrub products can prove the importance of UMKM to be more creative in order to produce high quality product innovations that can be more widely marketed

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Pemberdayaan Kelompok Peternak Itik Melalui Pemanfaatan Keong Sawah Sebagai Alternatif Pakan Itik di Dusun Cihateup, Tasikmalaya

Jurnal Pengabdian Pada Masyarakat ◽

10.30653/002.201941.111 ◽

2019 ◽

Vol 4 (1) ◽

pp. 81-86

Author(s):

Andri Kusmayadi ◽

Siti Nurhidayah ◽

Ulpah Jakiyah ◽

Ristina Siti Sundari

Keyword(s):

Community Service ◽

Service Program ◽

High Quality ◽

Counseling Training ◽

Rice Farmers ◽

Alternative Feed ◽

Quality Product ◽

The Cost ◽

The Impact ◽

High Quality Product

EMPOWERMENT OF DUCK FARMERS GROUP THROUGH UTILIZATION OF RICE SNAILS AS ALTERNATIVE FEED FOR DUCKS IN CIHATEUP HAMLET, TASIKMALAYA. In Cihateup Hamlet, the presence of golden snail is abundant with a large number of paddy fields scattered in several locations. Moreover, the presence of golden snail in this area has the potential to be an agricultural pest so that to minimize its existence it needs to be used as an alternative to duck feed. The community service program aims to improve the insight and skills of members of livestock groups in utilizing and processing rice snails into quality food products. This community service method takes the form of counseling, training and mentoring for members of livestock groups. The target of this program is members of the livestock group “Kelompok Ternak Megar Bebek Cihateup”. The implementation of the community service program began in March to September 2017 in the Cihateup Hamlet, Sukanagalih Village, Rajapolah District, Tasikmalaya Regency. The impact of this program is to reduce the loss of rice farmers from rice snail pests and reduce the cost of feed for duck farmers. In addition, there has been an increase in the community's insight and skills in utilizing the region’s potential to become a useful and high-quality product.

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Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India

International Food and Agribusiness Management Review ◽

10.22434/ifamr2019.0210 ◽

2021 ◽

pp. 1-20

Author(s):

Jabir Ali ◽

Michael R. Reed ◽

Sayed H. Saghaian

Keyword(s):

Product Innovation ◽

Small And Medium Enterprises ◽

Chi Square ◽

Product Innovations ◽

Significant Difference ◽

Chi Square Test ◽

Indian Food ◽

Medium Enterprises ◽

Enterprise Survey

This paper analyzes the nature and determinants of product innovation for food and agribusiness firms in India. The study is based on the World Bank’s Enterprise Survey and the India Innovation Follow-up Survey from 2014. These surveys included 294 Indian food and agribusiness firms operating in different regions of the country. Simple statistical tools, such as chi-square test and logistic regression, are used for analyzing the raw data. It is evident from the analysis that there is a significant difference in the adoption of product innovations across enterprise sizes. Product innovation is more prominent in large enterprises than small and medium scale enterprises (SMEs). Results of regression analysis indicate that product innovation in SMEs is more likely to be influenced by a variety of internal, collaborative, and external factors. The findings of the study suggest that SMEs should diversify their product innovations to include new inputs, improved product features, and enhanced technologies to strengthen their place in the market. This research is valuable because there is limited evidence on the nature and determinants of product innovation in food and agribusiness SMEs of emerging economies like India.

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PENGARUH ORIENTASI KEWIRAUSAHAAN DAN INOVASI PRODUK TERHADAP KINERJA USAHA KECIL MENENGAH DENGAN VARIABEL INTERVENING KEUNGGULAN BERSAING (STUDI PADA UKM DI BANJARMASIN)

Jurnal Mitra Manajemen ◽

10.52160/ejmm.v4i3.359 ◽

2020 ◽

Vol 4 (3) ◽

pp. 392-407

Author(s):

Isra Ul Huda ◽

Anthonius Karsudjono ◽

Pupita Nia Maharani

Keyword(s):

Competitive Advantage ◽

Product Innovation ◽

Small And Medium Enterprises ◽

Partial Least Square ◽

Least Square ◽

Mediating Role ◽

Analysis Technique ◽

Small Medium Enterprises ◽

Medium Enterprises

This study aims to determine and analyze the effect of Entrepreneurship Orientation and Product Innovation on the Performance of Small and Medium Enterprises with Intervening Competitive Advantage Variable. This study uses quantitative data analysis methods, the analysis technique is Partial Least Square (PLS). The reason for choosing to use the PLS method is the testing of the mediating role of an intervening variable. The results of the analysis conducted stated that the Entrepreneurship Orientation did not significantly influence Competitive Advantage and also the Performance of Small and Medium Enterprises. Product Innovation has a significant effect on Competitive Advantage and does not have a significant effect on the Performance of Small and Medium Enterprises and Competitive Advantage does not have a significant effect on the Performance of Small and Medium Enterprises. Entrepreneurship Orientation does not significantly influence Small Medium Enterprises Performance with Intervening Variable Competitive Advantage and Product Innovation has no significant effect on Small Medium Enterprises Performance with Intervening Competitive Advantage Variable

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Financial Factors Influencing the Development of Product Innovations in Polish Small and Medium Enterprises

Studia Humana ◽

10.2478/sh-2021-0017 ◽

2021 ◽

Vol 10 (3) ◽

pp. 42-52

Author(s):

Stanisław Ślusarczyk

Keyword(s):

Product Innovation ◽

Small And Medium Enterprises ◽

Financial Resources ◽

Small Companies ◽

Financial Conditions ◽

Product Innovations ◽

Production Programme ◽

Medium Enterprises ◽

Important Form

Abstract The development of product innovations in small and medium enterprises is determined mainly by their financial capabilities. These enterprises usually encounter financial problems when it comes to the introduction of product innovations. Therefore, managers should manage the company’s finances in the way that will enable them using all available means to solve these problems. This means that they ought to use external financial resources to a greater extent (not only in the form of loans). The article focuses on the financial conditions for the development of product innovations in small and medium enterprises, while other forms of innovation are omitted. Product innovations are given the highest priority by mentioned companies. The analysis covered the years 2010-2017. The case study allowed to present changes in this most important form of activity for enterprises in the SME sector during the analyzed period For the purpose of this paper, large companies have also been included in the study in order to extend the comparative base. . In the article there were used data published by GUS, NBP, PARP, Eurostat. The article presents the following thesis: The innovative activity of Polish enterprises takes mainly the character of product innovations, which often require large financial outlays. Two hypotheses were used to verify the thesis: HPT1: The increase in the outlays of enterprises on technical progress and on research and development works (R&D) leads to companies' own the development of product innovations. HPT2: The resources are the main source of financing for product investments. Due to the greater capacity of large companies to spend on R&D, they are more active in product innovation than small companies, whose financial resources are significantly limited. Broader implementation of product innovations in SMEs requires wider access to finance and greater involvement of many participants. In order to be able to take advantage of all possible opportunities to renew the production programme, the company should ensure appropriate internal and external integration in the management of the process.

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Pengembangan UMKM Dupa Melalui Strategi Marketing Berbasis Kemitraan

PATRIA ◽

10.24167/patria.v1i2.2306 ◽

2019 ◽

Vol 1 (2) ◽

pp. 125

Author(s):

Endi Sarwoko ◽

Iva Nurdiana Nurfarida ◽

Ninik Indawati ◽

Moh. Ahsan

Keyword(s):

Marketing Strategy ◽

Community Service ◽

Small And Medium Enterprises ◽

Product Diversification ◽

Service Activities ◽

Business Income ◽

Product Marketing ◽

Medium Enterprises ◽

Marketing Cooperation

Abstrak — Kegiatan pengabdian pada masyarakat dilaksanakan di Desa Petungsewu Kecamatan Wagir Kabupaten Malang sebagai Desa Mitra, dengan fokus pada pemberdayaan usaha mikro kecil dan menengah (UMKM) dupa. Masalah yang dihadapi pengrajin dupa di desa Mitra adalah masih menghasilkan dupa mentah, kesulitan pemasaran sehingga pendapatan usaha masih rendah. Tujuan program adalah untuk meningkatkan pendapatan masyarakat pengrajin dupa melalui diversifikasi produk yaitu menghasilkan produk dupa wangi kemasan, dan penerapan strategi pemasaran produk dengan pola kemitraan. Metode yang diterapkan adalah pelatihan dan pendampingan produksi dupa wangi kemasan, penciptaan merek dagang, dan merintis kemitraan dengan pelaku usaha dupa yang sudah berhasil. Pelatihan dan pendampingan dilaksanakan sebagai bagian dari pengembangan hasil produksi atau diversifikasi produk, sehingga tidak hanya memproduksi dupa setengah jadi, tetapi mampu menghasilkan produk jadi dikemas dan siap dijual. Pola kemitraan yang dilakukan dengan cara perdagangan umum dalam bentuk kerjasama pemasaran, produk dari pengrajin dupa dari desa mitra disetorkan kepada pelaku usaha mitra untuk dijual. Hasil kegiatan pengrajin dupa sudah mampu menghasilkan dupa wangi kemasan dengan merk Gunung Katu sebagai produk unggulan, produk dupa wangi Gunung Katu mulai dikenal pasar, dan memperoleh nilai tambah usaha berupa peningkatan pendapatan.Abstract — Community service activities are carried out in Petungsewu Village, Wagir District, Malang Regency as Mitra Village, with a focus on empowering incense micro, small and medium enterprises (MSMEs). The problem faced by incense craftsmen in Mitra village is that it still produces raw incense, marketing difficulties so that business income is still low. The aim of the program is to increase the income of the community of incense craftsmen through product diversification, namely producing fragrant incense packaging products, and implementing a product marketing strategy with a partnership pattern. The method applied is training and mentoring the production of fragrant incense packaging, creating trademarks, and initiating partnerships with successful incense businesses. Training and assistance are carried out as part of the development of production or product diversification, so that not only producing semi-finished incense, but able to produce finished products that are packaged and ready for sale. The partnership pattern is carried out by means of general trading in the form of marketing cooperation, products from incense craftsmen from partner villages are deposited to partner business actors for sale. The results of the incense craftsman activity has been able to produce incense fragrance packaging with the Gunung Katu brand as a superior product, Gunung

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Conservation and value of local livestock breeds: usefulness of niche products and/or adaptation to specific environments

Animal Genetic Resources Information ◽

10.1017/s1014233900005538 ◽

2005 ◽

Vol 36 ◽

pp. 21-31 ◽

Cited By ~ 22

Author(s):

E. Verrier ◽

M. Tixier-Boichard ◽

R. Bernigaud ◽

M. Naves

Keyword(s):

Public Policy ◽

Genetic Resources ◽

High Quality ◽

Mountain Areas ◽

Chicken Breed ◽

Animal Genetic Resources ◽

Protected Designation Of Origin ◽

Quality Product ◽

High Quality Product

SummaryTwo cases of livestock production involving French local breeds are analysed. The first shows how a high quality product under AOC (Protected Designation of Origin — PDO) has been defined for the Bresse chicken breed, formely kept by fancy breeders. The second shows the role of the local cattle breeds Abondance and Tarentaise in both the use of mountain areas and the development of PDO products. How to consider such values in a public policy dealing with farm animal genetic resources is discussed.

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SOSIALISASI PENDAFTARAN NPWP BAGI PRIBADI DAN PEMILIK UMKM DI DESA KANGKUNG, KECAMATAN MRANGGEN KABUPATEN DEMAK

Edupreneur: Jurnal Pengabdian kepada Masyarakat bidang Kewirausahaan ◽

10.36412/edupreneur.v3i2.2331 ◽

2020 ◽

Vol 3 (2) ◽

Author(s):

Maya Aresteria ◽

Apip Apip ◽

Deddy Sulestiyono ◽

Rosdayah Fairuz Hitsotsu

Keyword(s):

Community Service ◽

Small And Medium Enterprises ◽

Small And Medium Enterprise ◽

Medium Enterprise ◽

Training Activities ◽

Medium Enterprises ◽

Service Location ◽

And Training

ABSTRACT - Small and Medium Enterprise (SME) also known as UMKM is growing rapidly and has become one of many sectors to support the Indonesian Economy. The lack of ability to have NPWP has been a problem for UMKM and also people. The same problem also found at UMKM in Kangkung Village. The purpose of this community service is to train the entrepreneurs about preparing and register oneself to get a NPWP. This community service is consist of four steps which started by survey of service location then collecting data on village potentials and the role of the community , Preparation for the implementation of assistance and training and training activities. After participating in the training, the entrepreneurs become more understanding and can register NPWP. This community service is expected to be held continuously for the UMKM in Kangkung village Keywords: Small and Medium Enterprises, UMKM, NPWP

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Sistem Pendukung Keputusan Kelayakan Penerimaan Nasabah Menggunakan Metode Profile Matching

Computer Engineering Science and System Journal ◽

10.24114/cess.v5i1.14520 ◽

2020 ◽

Vol 5 (1) ◽

pp. 98

Author(s):

Anita Ahmad Kasim ◽

Raziyan Dwi Pathan

Keyword(s):

Programming Languages ◽

Small And Medium Enterprises ◽

Web Based ◽

Customer Data ◽

Matching Process ◽

Customer Acceptance ◽

Profile Matching ◽

Long Time ◽

Small Medium Enterprises ◽

Medium Enterprises

Abstract—PT Sarana Sulteng Ventura is one company that aims to provide loan capital is micro, small, and medium enterprises (UMKM) as a venture partner timed short or long to be able to stand on its own with loan capital that fits with the kind of effort that it takes for the customer. In providing venture capital loans, the company has some terms and conditions that apply. and the company still cultivate customer data manually so that it takes quite a long time. Then with this author makes the eligibility decision support system which will facilitate customer acceptance staff employees of PT Sarana Sulteng Ventura to pre-screen customer deserves a loan business capital to client or small medium enterprises. The researchers used a system that is web -based systems using the programming language PHP and MySQL into its data base processing and sublime text 2 as editor of programming languages. This research used the method of profile matching process to perform the calculation of assessments to help give the eligibility decision of acceptance the customer at PT. Sarana Sulteng Ventura city of Palu.

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The Effect of Product Promotion and Innovation Activities on Marketing Performance in Middle Small Micro Enterprises in Cianjur

Budapest International Research and Critics Institute (BIRCI-Journal) Humanities and Social Sciences ◽

10.33258/birci.v4i1.1636 ◽

2021 ◽

Vol 4 (1) ◽

pp. 528-540

Author(s):

Nurjaya Nurjaya ◽

Azhar Affandi ◽

Heri Erlangga ◽

Denok Sunarsi ◽

Jasmani Jasmani

Keyword(s):

Hypothesis Testing ◽

Product Innovation ◽

Small And Medium Enterprises ◽

Hypothesis Test ◽

Regression Testing ◽

Analysis Techniques ◽

Marketing Performance ◽

Innovation Activities ◽

Medium Enterprises ◽

Micro Enterprises

This study aims to determine the effect of promotional activities and product innovation on marketing performance in Micro, Small and Medium Enterprises in Cianjur. The method used is explanatory research with analysis techniques using statistical analysis with regression testing, correlation, determination and hypothesis testing. The results of this study that promotional activities have a significant effect on marketing performance by 40.0%, hypothesis testing is obtained t count> t table or (7.915> 1.986). Product innovation has a significant effect on marketing performance by 38.5%, the hypothesis test obtained t count> t table or (7,669> 1,986). Promotional activities and product innovation simultaneously have a significant effect on marketing performance with the regression equation Y = 11.022 + 0.374X1 + 0.360X2. Contribution of influence is 49.3%, hypothesis testing obtained F count> F table or (45,302> 2,700).

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PEMBERDAYAAN PELAKU USAHA MIKRO KECIL DAN MENENGAH (UMKM) JAKARTA SELATAN DALAM PENYUSUNAN LAPORAN KEUANGAN

JURNAL ABDIKARYASAKTI ◽

10.25105/ja.v1i1.8884 ◽

2021 ◽

Vol 1 (1) ◽

pp. 63

Author(s):

Muhammad Nuryatno Amin ◽

Deliza Henny ◽

Windhy Puspitasari

Keyword(s):

Community Service ◽

Small And Medium Enterprises ◽

Financial Statements ◽

Position Statement ◽

Financial Statement ◽

Financial Position ◽

Training Materials ◽

Service Activity ◽

Medium Enterprises

ABSTRAKTujuan kegiatan pengabdian kepada masyarakan ini adalah agar setelah mengikuti kegiatan para peserta yakni pelaku Usaha Mikro Kecil dan Menengah (UMKM) memiliki kemampuan untuk memahami dan menyusun laporan keuangan dasar yang terdiri dari laporan laba-rugi, laporan posisi keuangan, dan laporan perubahan modal. Metode yang digunakan adalah pelatihan yang meliputi ceramah, diskusi dan tanya jawab, serta latihan soal-soal. Materi pelatihan berupa modul penyusunan laporan keuangan dasar. Peserta pelatihan adalah para pelaku UMKM Jakarta Selatan. Analisis terhadap kegiatan dilakukan dengan memberikan skor terhadap latihan soal-soal yang diberikan kepada para peserta. Hasil kegiatan ini menunjukan bahwa pelatihan telah berjalan efektif. Peserta mampu memahami dan menyusun laporan keuangan dasar yang terdiri dari laporan laba-rugi, laporan posisi keuangan, dan laporan perubahan modal secara cukup memadai. Kata Kunci: Laporan Keuangan, Laporan Laba-Rugi, Laporan Posisi Keuangan, Laporan Perubahan Modal ABSTRACTThe aims of this community service activity are that after its completion the participants consisting of the entrepreneurs of Micro, Small and Medium Enterprises (MSME) should be able to understand and prepare basic financial statements that consist of profit and loss statement, statement of financial position, and statement of changes in equity. The method used was training that consist of lecturing, discussion and Q-A, and exercises. Training materials were a module of the preparation of basic financial statement. The participants of this training were the entrepreneurs of MSME of South Jakarta. The activity was analyzed by scoring the exercises delivered to the participants. The results shows that the training is effective. Participants are able to understand and prepare basic financial statements that consist of profit and loss statement, statement of financial position, and statement of changes in equity in sufficient matter. Keywords: Financial Statements, Profit and Loss Statement, Statement of Financial Position, Statement of Changes in Equity

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