scholarly journals Supplementation of Vitamins and Minerals During Lactation

2018 ◽  
Vol 17 (2) ◽  
pp. 54-57
Author(s):  
Magdalena Makowska-Donajska ◽  
Lidia Hirnle

Abstract Introduction. During the lactation period, energy demand and nutritional needs increase in woman. The basis of proper nutrition should consist of a balanced diet and concomitant vitamins and minerals supplementation in doses recommended by major scientific societies. Lactation has a priority over metabolic processes in mother. It absorbs 400-670 kcal per day and increases in case of multiples. Breastfeeding is the best method of feeding infants during their first 6 months of life, therefore it should be promoted among mothers and supported by qualified specialists. According to The World Health Organization (WHO) and The European Society for Paediatric Gastroenterology Hepatology and Nutrition [ESPGHAN], the percentage of women continuing breastfeeding at the child’s age of six months is low and in Poland it is 4-9% for exclusive breastfeeding and 63% for partial breastfeeding. In Europe, only in four countries the percentage of women continuing exclusive breastfeeding at infant’s 6 months of age exceeds 30% (Hungary, Malta, Portugal, Slovakia). Aim. The following article is a collection of current recommendations on vitamins and minerals supplementation during lactation. In addition to the recommendations, practical aspects of successful lactation and its impact on the health of infants and mothers have been described.

2018 ◽  
Vol 7 (2) ◽  
pp. 14
Author(s):  
Karima Soamole

Abstract : It is estimated that 80% of mothers who gave birth were able to produce milk in quantities sufficient for the purposes of the baby in full without any additional food and according to the World Health Organization recommends breastfeeding until the age of 4-6 months baby. Annually, more than 25,000 babies Indonesia and 1.3 million babies around the world can be saved by exclusive breastfeeding in 1999, while according to the 2000 report, the WHO approximately 1.5 million children die because they are not feeding properly, less than 15% infants worldwide are given for four months of exclusive breastfeeding and complementary feeding is often inappropriate and unsafe. This research is explanatory research because it explains the relationship between independent variables and dependent variable through hypothesis testing. The method used in this study is a survey method with cross sectional study design. The population in this study are all mothers who breastfeed in Puskesmas Kalumata 2012. Knowledge of the highest in the category of knowledge of both 81 (95.3%) and the behavior of the Exclusive breastfeeding is highest among respondents with a good knowledge of the 55 categories (67.9%). Respondents' attitudes toward breastfeeding Exclusive showed much respondeng that supports 54 (63.5%) and 31 (36.5%) that does not support exclusive breastfeeding her baby. Family Support tehadap respondents in the most exclusive breastfeeding: supporting respondents in exclusive breastfeeding her baby 64 (75.3%) and 21 (24.7%) who did not support the.


2019 ◽  
Vol 27 (5) ◽  
pp. 312-319
Author(s):  
Elizabeth Shortis

Background The World Health Organization recommends exclusive breastfeeding for the first 6 months of life; however, UK breastfeeding rates are some of the lowest worldwide. As such, various interventions have been trialled, aiming to increase breastfeeding rates. Aims To evaluate the effectiveness of interventions to increase breastfeeding rates in the UK and determine the features of successful interventions. Methods A literature search was performed, using four databases. The results were refined by applying inclusion and exclusion criteria. Two additional articles were recognised by scanning the references sections of identified studies, resulting in 12 articles for review. Findings Support-based interventions had predominantly insignificant effects upon breastfeeding rates. Incentives were associated with increases in rates, while combined interventions had mixed success. The interventions were well received by mothers and clinicians and may help to normalise breastfeeding. Conclusions Future interventions should provide targeted, personalised support to overcome breastfeeding difficulties, and reward mothers for their efforts.


2019 ◽  
Vol 11 (2) ◽  
pp. 76-83
Author(s):  
Jesmin Sultana ◽  
Muhammad Rabiul Hossain ◽  
Nurun Nahar Fatema Begum ◽  
Nure Ishrat Nazme

 Breastfeeding has been accepted as the most vital intervention for reducing infant mortality and ensuring optimal growth and development of children. Breastfeeding is also considered as the most economical and easily accessible complete nutrition for every new born child1. Poor breastfeeding practices are widespread. It is estimated that sub-optimal breastfeeding, especially non-exclusive breastfeeding in the first 6 months of life, results in 1.4 million deaths and 10% of the disease burden in children younger than 5 years of age2. Reviews of studies from developing countries showed that infants who were not breast fed were 6 to 10 times more likely to die in the first months of life than infants who are breast fed3. The World Health Organization has stated that in 2000, only 16% of mothers in Pakistan exclusively breast feed for a period of three months, as compared to other developing countries where the ratio is higher like Bangladesh (46%), India (37%), and Sri Lanka (84%)4. More than 15% of 24 lakh child deaths could be averted in India by optimal breastfeeding practices5. The key to successful breastfeeding is Information, Education and Communication (IEC) strategies aimed at behavior change6. The World Health Organization (WHO) and United Nations Children’s Fund (UNICEF) strongly recommends exclusive breastfeeding (EBF) for the first six months of life7. Variables that may influence breastfeeding include race, maternal age, maternal employment, level of education of parents, socio-economic status, insufficient milk supply, infant health problems, method of delivery, maternal interest and other related related factors8,9. Over the last decade, overwhelming scientific evidence supporting the integral role of breastfeeding in the survival, growth and development of a child, as well as the health and well-being of a mother has come to light10. Different studies were designed at national and international level to explore the knowledge, attitude and practices (kap) towards breastfeeding among postnatal mothers and factors that determine them1. Journal of Armed Forces Medical College Bangladesh Vol.11(2) 2015: 76-83


2018 ◽  
Vol 30 (4) ◽  
pp. 369-377 ◽  
Author(s):  
Dolley Tshering ◽  
Mongal Singh Gurung ◽  
Neyzang Wangmo ◽  
Dorji Pelzom ◽  
Phudit Tejativaddhana ◽  
...  

The World Health Organization estimated that about 800 000 infant deaths could be prevented annually by exclusively breastfeeding infants for the first 6 months of life. This study aimed to examine the prevalence of exclusive breastfeeding and its associated factors. A total of 192 mothers participated. The prevalence of exclusive breastfeeding practice in Trongsa district was 97% at 1 month, declining to 58% at 6 months. Mothers who returned to formal work were less likely to exclusively breastfeed than those who were farmers or housewives. The main reasons stated by the mothers for not exclusively breastfeeding were lack of the mother’s self-confidence that the child is getting enough breastmilk and mothers having to return to work, 59% and 22%, respectively. The rate of exclusive breastfeeding in Trongsa district of Bhutan is high, and every effort should be made to maintain and improve this rate.


2021 ◽  
Vol 1 (1) ◽  
pp. 387-410
Author(s):  
Erna Martiyani ◽  
Farah Maulida Rahmah ◽  
Marisa Amalia Citra ◽  
Medinio Leonita KS

Exclusive breastfeeding is that babies are only given breast milk, without the addition of other liquids such as formula milk, orange juice, honey, tea water, water, and without the addition of solid foods such as bananas, papaya, milk porridge, biscuits, rice porridge, and the team, as long as 6 months from the date of birth. Data from the World Health Organization (WHO) in 2016 still shows that the average rate of exclusive breastfeeding in the world is only around 38%. This study aims to determine the description of exclusive breastfeeding in infants in Java. Qualitative research using a descriptive observational study design that is conducting in-depth interviews with 4 informants which are by the interview guidelines. The results showed that the mother's age can affect the exclusive breastfeeding for the baby because the younger mother will produce more milk than the older mother. While the knowledge variable shows the results that mothers who have high knowledge about exclusive breastfeeding have a 20.8 times chance compared to mothers who have low knowledge. The existence of family support can also increase the mother's confidence in breastfeeding and the support from health workers can increase knowledge and motivate mothers to give exclusive breastfeeding. Based on this, we can say that breast milk is a perfect food that contains various nutrients that are needed by the body of living beings so that the body's metabolism can run smoothly and the development of the body goes well.


2015 ◽  
Vol 4 (2) ◽  
pp. 113
Author(s):  
Tiur Dianawati ◽  
Liena Sofiana

Low vision and blindness is a vision disorder that becomes an important issue with regard to a person's independence. According to data owned by the World Health Organization in 2011, the number of blind people in the world reached 39 million, 246 million for low vision and 285 million for blindness. The purpose of this study was to know the incidence of risk factors in children with low vision in Low Vision Service Center Pertuni Yogyakarta, Indonesia. This study was an observational analytic study employed cross sectional design. The subject participated in this study was 139 children. Data were analyzed using correlation analysis. The instrument used was check list. There were relationships between the sex with low vision (p = 0.028, RR = 1.308), there was no relationship between regular eye checkup with low vision incidence (p = 0.801, RR = 1.054). There was relationship between the use of vision aids with low vision (p = 0.000, RR = 0.640), there was a relationship between the cataract with low vision (p = 0.000, RR = 1.472), there was a correlation between the refractive disorderwith low vision (p = 0.000, RR = 0.625).There should be an awareness of health behaviours in the use of vision aids as needed and balanced diet with sufficient physical activity and regular.


2018 ◽  
Vol 2 (1) ◽  
pp. 30-35
Author(s):  
Eliya Mursyida ◽  
Ratih Ayuningtiyas ◽  
Nurmaliza Hasan

Mother’s Milk (ASI) is a natural food that has nutritional value that is ideal with a balanced composition and in accordance with the needs for growth or development of the baby. Exclusive breastfeeding according to the World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF) is breast milk given to infants aged 0-6 months without additional fluids or other foods. ASI provides many benefits for babies and mothers. For babies, one of them can prevent babies from various diseases, while for mothers can prevent breast cancer. The purpose of this service is to provide information or knowledge to the public about the importance of exclusive breastfeeding for babies in Posyandu Bunga Tanjung. Community service activities are carried out at Posyandu Bunga Tanjung using oral methods or presentations to the community. A total of 20 respondents (100%), obtained 90% of respondents who have good category knowledge. The dissemination of Exclusive Breastfeeding is a form of providing information to very mother who has a baby or prospective mother.


Author(s):  
Dr. S. Rajalakshmi ◽  
Dr. P. Kalaivani

Introduction Breastfeeding is the universally accepted means of infant feeding. The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and thereafter continued breastfeeding until two years of age along with complementary feeds (WHO, 2009).


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