scholarly journals Pengaruh Penambahan Pelepah Rebung Bambu (Gigantochloa nigrociliata BUSE-KURZ) dan Konsentrasi Aktivator Terhadap Kualitas Kompos yang Dihasilkan

2019 ◽  
Vol 8 (1) ◽  
pp. 25
Author(s):  
Daniel Rama Prawiratama ◽  
I Wayan Widia ◽  
I Nyoman Sucipta
Keyword(s):  
Raw Materials ◽  
National Standard ◽  
Cow Dung ◽  
Bamboo Shoot ◽  
Brown Sugar ◽  
Total N ◽  
Organic C ◽  
Compost Quality ◽  
Composting Process ◽  
Bamboo Shoots

The purpose of this study was to obtain the composition of the ingredients and coordinate the optimal activator on compost quality in accordance with the Indonesian National Standard (SNI) 19-7030-2004. The raw materials used in composting are bamboo shoots and cow dung waste. The activator used was from a 2-week fermentation process from a banana hump that was added to rice washing water and brown sugar. The composting process in this study used a bamboo basket with a height of 100cm and a diameter of 60cm. The method used is factorial Completely Randomized Design with two factors. The first factor is the composition of cow dung and tabah bamboo shoot waste which consists of 5 levels, namely: 100%: 0%, 75%: 25%, 50%: 50%, 25%: 75%, and 0%: 100%. The second factor is the concentration of activator consisting of 3 levels, namely 250 ml, 500 ml and 750 ml. Each time repeated 2 times. In the process of composting temperature and pH every day for 31 days. Water content, C-Organic (%), Nitrogen (%) seen at the beginning and end of the composting process. The best combination of A3.B3 treatment with the composition of cow dung and bamboo shoot midrib (50%: 50%) activator concentration of 750 ml, resulted in a peak temperature of 47.250C with an average temperature during the composting process of 40.320C, average pH during composting process 7, 10, final pH 6.93, moisture content 35.95%, organic C content 23.9%, total N-content 1.46%, C / N ratio 16.42%. The resulting compost is blackish brown in color, has a crumb texture compared to other processing. Keywords : tabah bamboo shoots, cow dung, composting, compost quality.

scholarly journals Kajian Kualitas Beberapa Pupuk Kompos Produksi Simantri di Daerah Bali Sesuai dengan Standar Nasional Indonesia Tahun 2004 (SNI 19-7030-2004)

2019 ◽  
Vol 8 (2) ◽  
pp. 121
Author(s):  
A.A. NYOMAN SUPADMA ◽  
I MADE MEGA ◽  
I MADE DANA
Keyword(s):  
Organic Matter ◽  
Water Content ◽  
National Standard ◽  
Color Temperature ◽  
Total N ◽  
Organic C ◽  
Compost Quality ◽  
Standard Quality ◽  
Very High

Study of the Quality of Some Compost Fertilizer Simantri Production in Bali in Accordance with Indonesian National Standard-2004 (SNI 19-7030-2004). In Bali currently has circulated various types of compost, but testing of the quality most have not done regularly. Efforts to protect the consumer need to be implemented through the compost quality testing in the laboratory. This is done to prevent counterfeiting and ensure the quality of the compost is already in line with the quality standard SNI-2004. Among compost circulating in Bali, is compost Gapoktan Simantri production. The purpose of this study is to determine some of the physical and chemical properties of some Simantri’s compost circulating in Bali, whether in accordance with the criteria of the quality of compost SNI 19-7030-2004. Compost quality standards  SNI-2004 are water content (<50%), pH (6.8 to 7.49), total-N  (> 0.4%), C-organic (9.80 to 32%), P2O5 (> 0.10%), K2O (> 0.20%), C / N ratio (10-20), organic matter (27-58%), smells like soil, blackish color, and the temperature not hot. Compost sampling method for testing a composite on Gapoktan Simantri in Bali as many as 20 samples of compost. Parameters include: water content (grafimetri), pH (electrode glas), total-N (method of Kjeldhal), P2O5 and K2O (method of extracting HCL 25%), organic C (method of Walkley and Black), material organic, EC (coductometer), C/N ratio, color, temperature, and smell of the compost. Data obtained from the analysis in laboratory are compared to standard quality of compost according to SNI 19-7030-2004. The results showed that the total-N of compost Simantri is very high (1.13 to 2.11%), P content is very high (0.103 to 0.123%), K content is very high (0.902 to 2.342%),  C-organic is very high (14.08 to 25.48%), C/N ratio (10.52 to 18.52),  organic matter (24.87 to 43.93%) (all of these parameters in accordance with SNI-2004) ; pH  (6.65 to 8.36) (some not suitable SNI-2004), EC (2.31 to 8.46 mmhos/cm2) (some very high), moisture content (36.60 to 56.60%) (some not suitable SNI-2004), blackish color, smells like soil, and temperature not hot (according to the standard SNI-2004).The majority (57.14%) of compost Simantri examined in accordance with the  standard quality compost SNI-2004, but  (42.86%) is not in accordance  (pH and water content of compost).

PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT

2011 ◽  
Vol 3 (1) ◽  
pp. 37 ◽  
Author(s):  
Andri Taruna Rachmadi
Keyword(s):  
Metal Content ◽  
Local Food ◽  
Raw Materials ◽  
Starch Content ◽  
Quality Standard ◽  
Food Supplements ◽  
Crude Fiber ◽  
Bamboo Shoot ◽  
Spontaneous Fermentation ◽  
Bamboo Shoots

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

scholarly journals Recycling of Different Available Organic Wastes through Vermicomposting

2012 ◽  
Vol 9 (2) ◽  
pp. 801-806 ◽  
Author(s):  
S. Karmakar ◽  
K. Brahmachari ◽  
A. Gangopadhyay ◽  
S. R. Choudhury
Keyword(s):  
Water Hyacinth ◽  
Chemical Properties ◽  
Population Expansion ◽  
Nutrient Content ◽  
Organic Wastes ◽  
Cow Dung ◽  
Perionyx Excavatus ◽  
Total N ◽  
Organic C ◽  
Coconut Coir

Generation of organic wastes has been increased in an unprecedented rate in India with rapid population expansion, leading to disposal problems. These organic wastes can be converted into valuable wealth by applying vermicomposting technology. Vermicompost which provides macro and micro nutrients to the plants, also reduces pollution by providing a valuable substitute for chemical fertilizers. Present paper deals with vermicomposting of organic wastes from seven different sources and evaluation of nutrient in those vermicomposts following chemical analyses. These seven sources include coconut coir, water hyacinth, mixed materials, cabbage, banana pseudostem, cow dung, and rice husk. Three composting species of earthworms e.g.Eisenia. fetida, Eudrilus. eugeniae, andPerionyx excavatuswere chosen for the experiment. Chemical analysis of vermicomposts under study clearly showed that the vermicompost from water hyacinth contained maximum amount of organic C, total N, and total K though the phosphorous content was maximum in vermicompost from mixed materials. Lowest nutrient content was observed in vermicompost of coconut coir. Vermicomposts from mixed materials, cabbage, banana pseudostem were at per in their chemical properties. It can be concluded that among the seven sources, vermicompost from water hyacinth is best for its nutrient value.

scholarly journals Vermicomposting of harvested waste biomass of potato crop employing Eisenia fetida: Changes in nutrients profile and assessment of maturity of the end products

2021 ◽  
Author(s):  
Dimbeswar Das ◽  
Hemen Deka
Keyword(s):  
Eisenia Fetida ◽  
Plant Biomass ◽  
Raw Materials ◽  
Potato Crop ◽  
Raw Material ◽  
Cow Dung ◽  
Waste Biomass ◽  
Sem Images ◽  
Total N ◽  
Experimental Trials

Abstract Vermicomposting potential of waste biomass of potato crop that are generated at the time of harvesting was studied employing Eisenia fetida. The experiment was carried out in pots taking two treatments; in one only potato plant biomass (PPB) was taken as raw materials whereas in the other a mixture of PPB with cow dung was engaged in the proportion of 5:1. The vermicomposted materials showed a reduction in C/N ratio, humification index, enhancement in nutrients profiles, ash contents, nitrogen-fixing, phosphate and potassium solubilizing bacterial population. The macronutrient enhancement in the vermicompost samples was recorded 3.8-4.4 fold for total N, 5-5.6 fold in available P, 1.6 fold in total K, 5.2-6.2 fold in total Ca and 1.6 fold in total Mg contents. The reduction in C/N was found in the rage of 92.5-94.4% in the vermicompost samples. The scanning electron microscope (SEM) images showed higher disintegration in the vermicompost products when compared with initial raw material and compost samples. Addition of cow dung significantly enhanced the quality and quantity of vermicompost final products besides positively affecting the earthworm population and biomass by the end of 60 days of experimental trials.

scholarly journals Analisis Nilai Tambah Asinan Rebung Bambu Tabah (Gigantochloaa nigrociliata Burze-Kurz) Berdasarkan Nilai Organoleptik Terbaik Selama Fermentasi

2019 ◽  
Vol 7 (4) ◽  
pp. 499
Author(s):  
Randall Howbert ◽  
Nyoman Semadi Antara ◽  
I Made Mahaputra Wijaya
Keyword(s):  
Microbial Population ◽  
Raw Materials ◽  
Sugar Content ◽  
Value Added ◽  
Added Value ◽  
Bamboo Shoot ◽  
Organoleptic Properties ◽  
Fermentation Time ◽  
Bamboo Shoots ◽  
Microbiological Characteristics

The purpose of this study is to determine the added value of the processed bamboo shoots pickle at the optimum fermentation time. The study was divided into 3 stages, the first stage were determining the best organoleptic properties during fermentation, secondly analyzing the characteristics of bamboo shoots pickles at determined optimum fermentation time, and lastly analyzing the added value of processing the bamboo shoots turned to pickles. The results showed that the most preferred organoleptic value of bamboo shoots pickles was fermentation on day 4 with the hedonic score of 5.65 (slightly preferred  ? preferred) with chemical and microbiological characteristics of bamboo shoots and its liquids microbial population 4.6 x 107 CFU/ml and 8.4 x 107  CFU/ml, and lactic acid levels of 0.56% and 0.63%, with salinity of 2.89% and 3.51%, pH 4.0 and 3.7 and reduced sugar content of 1.87% and 2.70%. The value added analysis showed that in a year scenario the producing of bamboo shoots to become pickled using raw materials as much as 566.4 Kg could produce 1510.4 Kg of bamboo shoots pickles (320 gram/jar), of which the results obtained an added value of IDR 566.984.936/ year with added value ratios amounting to 87.89% and the profit received by the company is IDR. 554.273.072 (92.09%). Keyword: Gigantochloaa nigrociliata Burze-Kurz, bamboo shoot pickle, fermentation, organoleptic, added value.

scholarly journals Effect of pH, temperature and moisture content during composting of rice straw burning at different temperature with food waste and effective microorganisms

2018 ◽  
Vol 34 ◽  
pp. 02019 ◽  
Author(s):  
Irnis Azura Zakarya ◽  
Siti Noor Baya Khalib ◽  
Norhasykin Mohd Ramzi
Keyword(s):  
Moisture Content ◽  
Rice Straw ◽  
Food Waste ◽  
Ph Value ◽  
Value Added ◽  
Effective Microorganisms ◽  
Brown Sugar ◽  
Compost Quality ◽  
Composting Process ◽  
Straw Ash

Rice straw is considered as one of the most important agricultural residues and represented as one of the major by-products from rice production process. Normally, rice straw that produced after harvesting season been directly burned on-farm. Conversion of rice straw into value added compost will improve the productivity of plant, reduction of pollution towards environment and reduction of local pollution due to open burning activity. The objective of this study was to evaluate the performance of composting rice straw ash (RSA) with food waste (FW) and effective microorganisms (EM) in term of the compost quality (pH, temperature, moisture content). RSA was prepared by burning the raw rice straw at three different temperature of 300°C, 400°C and 500°C for one hour. EM used during the composting process was prepared by mixing of brown sugar, ‘tempe’ and water that can be used after one week of fermentation process. There are four treatments of RSA-compost; RSA (300°C), RSA (400°C), RSA (500°C) and control (raw rice straw) with the same amount of compost medium; 1kg black soil, 0.5kg RSA, 3L EM and 1kg FW. The composting process happens for 30 days. During the composting process, all the parameters of RSA-compost obtained in a range like; pH value 8-10, temperature 20-50°C and moisture content 40-60%. The result showed that all compost quality of rice straw ash compost obtained in an acceptable range for final compost to establish.

scholarly journals The Effect of Compost Raw Materials (Market Waste, Yard Waste, and Cow Rumen) to Quality and Quantity of Compost

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Yommi Dewilda ◽  
Rizki Aziz ◽  
Hasnureta Hasnureta
Keyword(s):  
Water Content ◽  
Raw Materials ◽  
Raw Material ◽  
Quality Analysis ◽  
Organic C ◽  
Yard Waste ◽  
Compost Maturity ◽  
Compost Quality ◽  
Phosphorus And Potassium ◽  
Optimum Variation

This study combines market waste (MW), yard waste (YW) and cow rumen (CR) as raw materials to obtain the optimum C/N ratio of compost raw materials. Composter consists of 6 variations, namely variation 1 (70% MW: 30% YW), variation 2 (60% MW: 20% YW: 20% CR), variation 3 (50% MW: 30% YW: 20% CR), variation 4 (40% MW: 40% YW: 20% CR), variation 5 (30% MW: 50% YW: 20% CR) and variation 6 (20% MW: 60% YW: 20% CR). This study aims to analyze the effect of variations in compost raw material composition so that the most optimum variation is obtained for the composting process. The method used was semi-aerobic composting. The results of observations on compost maturity for temperature, pH, texture, color and odor parameters have met SNI 19-7030-2004 standards with composting time of 12-21 days. The results of compost quality analysis including water content, organic C, nitrogen, C/N ratio, phosphorus, and potassium have not all variations fulfilled the SNI 19-7030-2004 standard, namely the value of the C/N ratio in variation 6 which exceeds the standard. Of the total compost as much as 3 liters, the solid compost yields of 0.5-1.25 liters and liquid compost from 0.05 to 1.5 liters were obtained. Based on the results of scoring on maturity, quality, and compost quantity, the best variation was found in variation 2

scholarly journals POTENTIAL FOR PRODUCING STANDARD COMPOST FROM BEEF CATTLE AND CORN WASTES

2021 ◽  
Vol 9 (07) ◽  
pp. 605-611
Author(s):  
Muji Paramuji ◽  
◽  
Suprihatin a ◽  
Titi Candra Sunarti ◽  
Sukardi b ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Water Content ◽  
Block Design ◽  
Environmentally Friendly ◽  
Nutrient Content ◽  
Cattle Manure ◽  
National Standard ◽  
Total N ◽  
Organic C ◽  
Randomized Block Design

The success of the corn agro-industry is greatly influenced by fertilizeravailability. A notable effort to support that situation is to increase compost production through the utilization and processing of beef cattle and corn wastes. Thisresearch proposed to produce compost from the utilization of beef cattle and corn wastes by following the Indonesian National Standard (SNI). The composting process was carried out by preparing several materials consisting of beef cattle manure (BCM), wet/dry stover (WS/DS), and EM4 solution. These materials were fermented anaerobically, then checked and stirred every three days.The fermentation was stopped after 40 days. This study used a Randomized Block Design (RBD) consisting of five levels of compost materials treatments, namely P0, P1, P2, P3, and P4, with three replications. The parameters observed were the characteristics of cattle and corn waste, the physical feature of the compost, and the nutrient content of the compost (yield, water content, pH, P2O5, K2O, organic C, total N, and C/N ratio). P2 treatment (BCM:WS:DS:EM4 =1:2:1:1) produced compost with the best characteristics, namely blackish brown color and crumbly with slightly sour aroma. The yield obtained was 32.95%, water content was 10.08%, pH was 5.59, P2O5was 0.50%, K2O 1.26%, organic C was 52.34%, total N was 1.34% and C/N ratio was 39.06. These characteristics are by following under the SNI cheap, practical in manufacture and application in the field, and environmentally friendly.

scholarly journals PERBAIKAN SIFAT FISIKA DAN KIMIA TANAH PADA LAHAN BEKAS TAMBANG INTAN DI CEMPAKA DENGAN METODE COMPOSTING BERBAHAN DASAR SAMPAH ORGANIK PASAR

2021 ◽  
Vol 7 (2) ◽  
Author(s):  
Siti Ayu Irnada ◽  
Rizqi Puteri Mahyudin ◽  
Muhammad Firmansyah
Keyword(s):  
Chemical Properties ◽  
Organic N ◽  
Soil Color ◽  
Total N ◽  
Organic C ◽  
Composting Process ◽  
Randomized Design ◽  
Before And After ◽  
C 50 ◽  
Physical And Chemical

Penelitian ini bertujuan untuk mengidentifikasi kondisi suhu, pH dan kelembapan pada bioremediasi metode composting, mengidentifikasi perubahan sifat fisika dan kimia tanah bekas tambang intan sebelum dan sesudah proses composting juga mengidentifikasi komposisi terbaik pada composting berbahan dasar sampah organik pasar sistem open windrow. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dimaksud yaitu A  (100% tanah) sebagai kontrol, B (25% tanah : 75% kompos), C (50% tanah : 50% kompos), D (75% tanah : 25% kompos). Hasil penelitian suhu, pH dan kelembapan keempat perlakuan selama proses bioremediasi dengan metode composting mengalami fluktuasi. Berdasarkan hasil uji T terdapat perbedaan nilai C-organik, N-total, Rasio C/N, KTK serta warna sebelum dan sesudah proses composting. Hasil Uji LSD 5% variasi komposisi terbaik yang mampu memperbaiki kualitas tanah tambang adalah variasi komposisi 25% tanah : 75% kompos.  Kata kunci: composting, C-organik, N-total, KTK, warna tanah. The purpose of this research is to identify the conditions of temperature, pH and moisture in composting method of bioremediation, identify changes in physical and chemical properties of diamonds before and after the composting process and also identify the best composition on composting made from market organic waste of the open windrow system. The research design used a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatment referred to is A (100% soil) as control, B (25% soil: 75% compost), C (50% soil: 50% compost), D (75% soil: 25% compost) with the weight of each one treatment / 40 kg stack and 30 cm stack height. The results of the research of temperature, pH and moisture of the four treatments during the bioremediation process by composting method are fluctuated. Based on the results of the T test there are differences in the value of C-organic, N-total, C / N ratio, CEC and soil color before and after the composting process. LSD 5% test results of the best composition variations that can improve the quality of mine soil is a variation of the composition of 25% soil: 75% compost. Keywords: CEC, composting, organic C, soil color, total N.

Predictive Capacity of Visible-Near Infrared Spectroscopy for Quality Parameter Assessment of Compost

2009 ◽  
Vol 17 (5) ◽  
pp. 289-301 ◽  
Author(s):  
Sandra Herrmann ◽  
Jochen Mayer ◽  
Kerstin Michel ◽  
Bernard Ludwig
Keyword(s):  
Quality Assessment ◽  
Near Infrared ◽  
Cross Validation ◽  
Cellulase Activity ◽  
Nir Spectroscopy ◽  
Disease Suppression ◽  
Total N ◽  
Organic C ◽  
Compost Quality ◽  
Fda Hydrolysis

Screening tests are basic procedures commonly used to assess compost quality. Important parameters for quality assessment are the germination capacity and the suppression of plant pathogens which have to be measured by time-consuming laboratory methods. The objective was to test whether visible (vis) and near infrared (NIR) spectroscopy (vis-NIR) is useful to analyse parameters important for compost quality. Ninety seven compost samples from Switzerland were analysed by conventional methods and by vis-NIR. The content of organic (Corg) and inorganic C (Cinorg), total N (Ntot), mineralisable N after 56 days (Nmin_d56), total P (Ptot), K, Ca and salt, the C/N ratio, pH and microbiological characteristics [hydrolysis of fluorescein diacetate (FDA-hydrolysis) as indicator of total enzyme activity and cellulase activity] were determined. Furthermore, plant tolerance and the suppression of pathogens were tested using germination tests with salad, cress, ryegrass and bean or a Rhizoctonia solani bioassay, respectively. The samples were scanned in the range of 400–2500 nm (visible light and NIR) using a Foss NIRSystems spectrometer 6500. A modified partial least squares regression method and the whole spectrum were used to develop cross-validation equations for all constituents. For this, the first to third derivative was calculated. The prediction accuracy was evaluated as excellent for Corg and good for N, and the C/N ratio based on the RSC values (ratio of standard deviation of laboratory results to standard error of cross-validation) and the coefficients of determination ( r2). Approximate quantitative predictions were possible for the contents of Ptot, K, Ca and salt, whereas for the constituents Cinorg, Nmin_d56, FDA-hydrolysis and the germination tests with cress and salad only between high and low values could be discriminated. Unsuccessful predictions as indicated by RSC values lower than 1.5 and r2 values below 0.50 were obtained for pH, cellulase activity, germination tests with ryegrass and bean and the disease suppression test using R. solani. Overall the results of the present study indicate that vis-NIR spectroscopy has the potential to be used for quality assessment of composts and to replace time-consuming methods such as germination tests using salad and cress. However, the use for monitoring purposes requires further research to clarify whether other complex quality parameters such as disease suppression indicators may also be predicted successfully.

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