scholarly journals Impact of Different NaCl Doses on Germination and Early Seedling Growth of Common Vetch Cultivars (Vicia Sativa L.)

Author(s):  
Sibel Day ◽  
Satı Uzun

This study was conducted to investigate the NaCl impacts on germination and emergence performance of common vetch varieties. Seeds of Gülhan, Selçuk, Kubilay, Emir and Nitra were used as materials. Electrical conductivity (EC) values of NaCl solutions were 5, 10, 15 and 20 dS m-1. Distilled water (0 dS m-1) used as control. In this study germination and emergence test were applied to the varieties. In germination and emergence test mean germination time, mean emergence time, germination percentage, emergence percentage shoot length, root length, shoot fresh and dry weight were measured at the end of the 14th day after sowing. The results showed that germination and emergence percentage and the seedling growth of the varieties were inhibited by NaCl stress and NaCl stress led to increase in germination time and emergence time. Cultivars Gülhan and Emir were the least affected compared to other cultivars. Moreover increased NaCl levels gave rise to increase in Na+ content of cultivars and it was evaluated that the significant correlation (r=-0,525) between Na+ and K+. It was also determined that the correlation between two characters had negative relationship.

2020 ◽  
Vol 27 (2) ◽  
pp. 433-446
Author(s):  
Bilal Ahmad Khan ◽  
Muhammad Ather Nadeem ◽  
Saima Anwar ◽  
Rizwan Maqbool ◽  
Muhammad Yasin ◽  
...  

The study was aimed to explore the phytotoxic potential of Sonchus oleraceus L. on the emergence and seedling growth of Echinocloa cruss-galli L. and quantification of allelochemicals present in leaves, stem and fruit of S. oleraceus weed. The experiment comprised of aqueous extracts of leaf, roots and fruits applied at 0.25, 0.5, 1, 2, 4 and 8% (w/v) along with a control (0%). Data regarding seed emergence, emergence index, emergence percentage, root length, shoot length and seedling dry weight was recorded. All the tested concentrations of all parts of S. oleraceus significantly inhibited the seed emergence, emergence index, emergence percentage (%) and growth and delayed mean emergence time and time taken to 50% emergence of E. cruss-galli weed. However, maximum mean emergence time (5.20 days) and time taken to 50% emergence (3.49 days), were noted at 8% concentration of fruit and leaf aqueous extract, respectively. Fruit aqueous extract at 8% concentration caused the lowest germination index (1.70), germination percentage (40%), root length (0.09 cm), shoot length (0.45 cm) and dry weight (0.16 g) of E. cruss-galli. Results suggested that the extract of S. oleraceus weed at concentration (8%) can be used as potential bio-herbicide for the control of E. cruss-galli weed.


2021 ◽  
Vol 27 (1) ◽  
pp. 1-12
Author(s):  
Bilal Ahmad Khan ◽  
Saima Anwar ◽  
Rizwan Maqbool Maqbool ◽  
Muhammad Mohsin Amin ◽  
Muhammad Mansoor Javaid ◽  
...  

ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory


2021 ◽  
Vol 27 (2) ◽  
pp. 239-252
Author(s):  
Bilal Ahmad Khan ◽  
Muhammad Ather Nadeem ◽  
Muhammad Ather Nadeem ◽  
Sadia Ahmad Afzal ◽  
Rizwan Maqbool ◽  
...  

Weeds are unwanted plants in crop that can be control by different methods among them use of aqueous extract of crop is an imperative method. To investigate the allopathic potential of aqueous extract of winter crop Papavare somniferum (opium) on summer weed Echinochloa cruss-galli (barnyard grass) laboratory experiments were conducted. The experiment coomprised seven concentrations (0, 0.25, 0.50, 1, 2, 4, and 8%) of different plant parts i.e., leaves, stem and flower of P. somniferumwere. All the tested concentrations and plant parts of P. somniferum significantly reduced mean emergence time, germination index, germination percentage, time to 50% germination as well as well growth of E. cruss-galliweed. However, maximum mean emergence time (9.07 days), time to 50% germination (3.67 days) was noted at leaves and stem extract, respectively. Application of aqueous extract of stem at 8% concentration resulted in greatest time to complete 50% germination (5.42 days) and lowest fresh weight (6.28 g), dry weight (1.00 g) and root length (0.33 cm) of E. cruss-galli. Whereas leaf extract at 8% concentration produces less shoot length (1.13 cm) and more emergence time (9.18 days). Lowest emergence percentage (6.67%) and germination index (0.89) were produced by aqueous extract of fruit at 8% concentration. On the basis of this experiment, it can be concluded that higher concentration (8%) of stem extract of P. somniferumwas used to biologically control the infestation of E. cruss-galli weed.


2014 ◽  
Vol 618 ◽  
pp. 339-343 ◽  
Author(s):  
Ling Tao ◽  
Mei Ying Guo ◽  
Dan Xu ◽  
Jun Ren

The ecotoxicological effects of Zn2+ on germination and early seedling growth of six pulses were investigated. Seeds of these plants were exposed to seven different concentrations of Zn (0, 0.2, 0.4, 0.8, 1.6, 3.2, and 6.4 mM). The results indicated that root growth and shoot elongation of six pulse plants were more sensitive than seed germination and dry weight for measurement of the toxic of Zn2+ pollutions. Different species show different levels of tolerance to Zn2+ pollution. Vigna radiate and Lathyrus odoratus are the most sensitive to Zn2+, their germination percentage, root growth, shoot elongation and dry weight were significantly lower than other tested species, by contrast, Glycine max and Dumasia villosa are the most resist species, their germination and seedling growth almost were not influenced by Zn2+ pollution significantly comparing the control. There were significantly negatively correlations between seedling growth and increasing concentration of Zn2+ for Glycine max, Lathyrus odoratus and Dumasia villosa. The significantly negative correlations between germination and increasing concentration of Zn2+ were show for Lathyrus odoratus.


2011 ◽  
Vol 63 (3) ◽  
pp. 723-729 ◽  
Author(s):  
Demir Kaya ◽  
Suay Bayramin ◽  
Gamze Kaya ◽  
Oguzhan Uzun

Safflower is an important oilseed crop and is largely grown for edible oil production in low moisture or saltaffected soils of Turkey. The objective of the study was to find out the quality of seeds with different sized seeds, and the effects of seed size (3, 4 and 5 mm) and NaCl stresses at electrical conductivities of 5, 10, 20 and 30 dS m-1 on the germination and early seedling growth of the safflower cultivar Din?er. Our results show that heavier one-thousand-seed weight (70.5 g) and higher hull percentage (52.9 %) were obtained from large seeds while the oil content and water uptake of small seeds was higher than that of medium or large seeds. Germination percentage, germination time, root length, shoot length, and seedling fresh and dry weight showed size-dependent responses of the seeds to salt stress. In general, medium-sized (4 mm) seeds germinated more rapidly compared to small and large seeds against all levels of salt stress; however, the highest germination percentage and most vigorous seedling growth was recorded from large seeds after 10 days incubation. The inhibitory effect of NaCl levels was exhibited a drastic effect on seedling growth. Increased NaCl resulted in an increase in the Na+ and Cl- content of the seedlings produced by all seed sizes, while the K+ content was not changed. However, the seedlings from small seeds had the highest Na+ and Cl- content of all measured NaCl levels. It was concluded that large seeds produced vigorous seedling growth due to a lower ion accumulation under NaCl stress. Consequently, large seeds could be used for successful stand establishment in contrast to their slow germination performance if the cultivation of safflower on saline soils is required.


2018 ◽  
Vol 51 (3) ◽  
pp. 51-68 ◽  
Author(s):  
M.K. Hasan ◽  
M.S. Islam ◽  
M.R. Islam ◽  
H.N. Ismaan ◽  
A. El Sabagh

Abstract A laboratory experiment regarding germination and seedling growth test was conducted with three black gram genotypes tested under three salinity levels (0, 75 and 150 mM), for 10 days, in sand culture within small plastic pot, to investigate the germination and seedling growth characteristics. Different germination traits of all black gram genotypes, like germination percentage (GP), germination rate (GR), coefficient of velocity of germination (CVG) greatly reduced, as well as mean germination time (MGT) increased with increasing salt stress. At high salt stress, BARI Mash-3 provided the highest GP reduction (28.58%), while the lowest was recorded (15.79% to control) in BARI Mash-1. Salinity have the negative impact on shoot and root lengths, fresh and dry weights. The highest (50.32% to control) and lowest reduction (36.39%) of shoot length were recorded in BARI Mash-2 and BARI Mash-1, respectively, under 150 mM NaCl saline conditions. There were significant reduction of root lengths, root fresh and dry weight, shoot length, shoot fresh and dry weight in all genotypes under saline condition. The genotypes were arranged as BARI Mash-1 > BARI Mash-3 > BARI Mash-2, with respect to salinity tolerance.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Adam Yousif Adam Ali ◽  
Muhi Eldeen Hussien Ibrahim ◽  
Guisheng Zhou ◽  
Nimir Eltyb Ahmed Nimir ◽  
Aboagla Mohammed Ibrahim Elsiddig ◽  
...  

AbstractSalinity one of environmental factor that limits the growth and productivity of crops. This research was done to investigate whether GA3 (0, 144.3, 288.7 and 577.5 μM) and nitrogen fertilizer (0, 90 and 135 kg N ha−1) could mitigate the negative impacts of NaCl (0, 100, and 200 mM NaCl) on emergence percentage, seedling growth and some biochemical parameters. The results showed that high salinity level decreased emergence percentage, seedling growth, relative water content, chlorophyll content (SPAD reading), catalase (CAT) and peroxide (POD), but increased soluble protein content, superoxide dismutase (SOD) activity and malondialdehyde (MDA) content. The SOD activity was decreased by nitrogen. However, the other measurements were increased by nitrogen. The interactive impact between nitrogen and salinity was significant in most parameters except EP, CAT and POD. The seedling length, dry weight, fresh weight, emergence percentage, POD, soluble protein and chlorophyll content were significantly affected by the interaction between GA3 and salinity. The GA3 and nitrogen application was successful mitigating the adverse effects of salinity. The level of 144.3 and 288.7 μm GA3 and the rate of 90 and 135 kg N ha−1 were most effective on many of the attributes studied. Our study suggested that GA3 and nitrogen could efficiently protect early seedlings growth from salinity damage.


1987 ◽  
Vol 67 (2) ◽  
pp. 409-415 ◽  
Author(s):  
A. MENKIR ◽  
E. N. LARTER

Based on the results of an earlier paper, 12 inbred lines of corn (Zea mays L.) were evaluated for emergence and seedling growth at three controlled root-zone temperatures (10, 14, and 18 °C). Low root-zone temperatures, 10 and 14 °C, were detrimental to emergence, seedling growth, and root growth of all inbred lines. Differential responses of inbred lines were observed within each temperature regime. The differences in seedling emergence among lines became smaller with increasing root-zone temperature, while the reverse was true for seedling dry weight. Simple correlation coefficients showed a significantly (P = 0.05) negative association between emergence percentage and emergence index (rate). Neither of these two emergence traits was significantly correlated with seedling dry weights. Seedling dry weights were significantly (P = 0.01) and positively associated with root dry weights. Two inbred lines exhibited good tolerance to low root-zone temperatures, viz. CO255 and RB214. A significant and positive correlation existed between emergence percentage at a root-zone temperature of 10 °C and field emergence in test with the same genotypes reported earlier. Selection at a root-zone temperature of 10 °C for a high percentage of seedling emergence, therefore, could be effective in identifying genotypes capable of germinating in cool soils. Furthermore, the significantly (P = 0.01) positive relationship between seedling dry weights at all root-zone temperatures and those from the field test suggest that strains with vigorous seedling growth in the field could be identified using low root-zone temperature regimes.Key words: Zea mays, root-zone temperature, cold tolerance


Author(s):  
Gamze Kaya

The study aimed to evaluate the use of germination indices as a screening tool for salinity tolerance during germination and early seedling growth of pepper cultivars, and to distinguish the potential for genetic responses to salt tolerance. In the study, the seeds of seven pepper cultivars were germinated at increasing NaCl levels of 5, 10, 15 and 20 dS/m and distilled water as the control treatment for 14 days. Germination percentage (GP), mean germination time (MGT), germination index (GI), germination stress tolerance index (GSTI), seedling length (SL), seedling fresh weight (SFW) and vigor index (VI) were investigated. Results showed that germination percentage decreased with increasing NaCl levels while the highest germination percentage at 20 dS/m was 92% in BT Burdem with no significant reduction. Seedling growth of pepper cultivars was severely inhibited by increasing salinity stress. SFW was depressed depending on reduction in SL due to increasing NaCl. BT-Burli and BT İnce Sivri were the most tolerant cultivars to NaCl and they were used for genetic resources towards salinity. Seedling growth was much more sensitive to salinity than germination because of the highest percent reduction in seedling growth parameters. Among the parameters, GSTI gave the highest significant correlation coefficient with SL and SFW; indicating that it would be useful for estimating seedling growth. It was concluded that genotypic variation was observed among pepper cultivars for salinity tolerance and GSTI could be used for a predictor for salinity tolerance.


2014 ◽  
Vol 47 (1) ◽  
pp. 23-29
Author(s):  
S.A. Tabatabaei

ABSTRACT In order to investigate salinity stress on seed reserve utilization and seedling growth of treated seeds of barley (Hordeum vulgare L.), an experiment was carried out. Factorial experiment was carried out in completely randomized design with three replicates. To create salinity stress, NaCl in osmotic levels at 0 (as control), -4, -8, -12 and -16 bar were used. For seed priming, gibberellin (GA) 50 ppm was used. Our results showed that treatment × drought interaction on these traits: germination percentage, weight of utilized (mobilized) seed, seed reserve utilization efficiency, seedling dry weight and seed reserve depletion percentage were significant. The highest germination percentage, weight of utilized (mobilized) seed, seed reserve utilization efficiency, seedling dry weight and seed reserve depletion percentage were attained from priming by gibberellin at control conditions. Thus, priming increased characteristics as compared to the unprimed. Priming improved seed reserve utilization such as: weight of utilized (mobilized) seed reserve, seed reserve depletion percentage, seed reserve utilization efficiency and seedling growth in barley under salinity stress.


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