scholarly journals Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives

2018 ◽  
Vol 6 (8) ◽  
pp. 1008 ◽  
Author(s):  
Saniye Akyil ◽  
Işıl İlter ◽  
Mehmet Koç ◽  
Figen Ertekin
Keyword(s):  
Subcritical Water ◽  
Food Additives ◽  
Process Conditions ◽  
Extraction Techniques ◽  
Subcritical Water Extraction ◽  
Ultrasound Assisted Extraction ◽  
Algae Biomass ◽  
Green Extraction ◽  
Advantages And Disadvantages ◽  
Assisted Extraction

Algae have been considered as a source of high value bioactive compounds including pigments, lipids, fatty acids, polysaccharides, antioxidants and minerals. These compounds serve as a source of nutrition for both humans and animals and as additives in food production. Conventional solvent and/or green extraction techniques are mostly applied to extract these compounds from algae biomass. In this review, paper the most frequently used green extraction techniques such as supercritical fluid extraction, microwave assisted extraction, ultrasound-assisted extraction, pressurized liquid extraction, subcritical water extraction and pulsed electric field extraction were investigated in terms of their process conditions, applications, advantages and disadvantages.

scholarly journals Procyanidins: From Agro-industrial Waste to Food as Bioactive Molecules

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3152
Author(s):  
Leidy Johana Valencia-Hernandez ◽  
Jorge E. Wong-Paz ◽  
Juan Alberto Ascacio-Valdés ◽  
Mónica L. Chávez-González ◽  
Juan Carlos Contreras-Esquivel ◽  
...  
Keyword(s):  
Metabolic Diseases ◽  
Subcritical Water ◽  
Cell Damage ◽  
Biological Activities ◽  
Industrial Wastes ◽  
Bioactive Molecules ◽  
Fluid Extraction ◽  
Subcritical Water Extraction ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction

Procyanidins are an important group of bioactive molecules known for their benefits to human health. These compounds are promising in the treatment of chronic metabolic diseases such as cancer, diabetes, and cardiovascular disease, as they prevent cell damage related to oxidative stress. It is necessary to study effective extraction methods for the recovery of these components. In this review, advances in the recovery of procyanidins from agro-industrial wastes are presented, which are obtained through ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, pressurized fluid extraction and subcritical water extraction. Current trends focus on the extraction of procyanidins from seeds, peels, pomaces, leaves and bark in agro-industrial wastes, which are extracted by ultrasound. Some techniques have been coupled with environmentally friendly techniques. There are few studies focused on the extraction and evaluation of biological activities of procyanidins. The identification and quantification of these compounds are the result of the study of the polyphenolic profile of plant sources. Antioxidant, antibiotic, and anti-inflammatory activity are presented as the biological properties of greatest interest. Agro-industrial wastes can be an economical and easily accessible source for the extraction of procyanidins.

scholarly journals Green extraction techniques of bioactive components from cocoa shell

2019 ◽  
Vol 11 (1) ◽  
pp. 11-20 ◽  
Author(s):  
Nika Palović ◽  
Martina Jakovljević ◽  
Stela Jokić ◽  
Đurđica Ačkar ◽  
Maja Molar ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Choline Chloride ◽  
Extraction Time ◽  
Bioactive Components ◽  
Extraction Techniques ◽  
Ultrasound Assisted Extraction ◽  
Green Extraction ◽  
Assisted Extraction ◽  
Cocoa Shell ◽  
Ultrasound Assisted

The aim of this study was to demonstrate that certain types of extraction techniques can give extracts with various bioactive components in different concentrations. Four green extraction techniques were used in this study: supercritical CO2extraction, ultrasound-assisted extraction, cold atmospheric plasma extraction and extraction using deep eutectic solvents. Those modern techniques gave better yields of bioactive components and showed better antioxidant activity of obtained extracts than classical Soxhlet extraction. The bioactive components in obtained extracts were quantified by High Performance Liquid Chromatography. Supercritical CO2extraction gave the highest yields for theobromine content, while ultrasound-assisted extraction with 50% aqueous ethanol solution gave the highest caffeine yields during 30 min of extraction, 35 Hz and 60 °C. The extraction with deep eutectic solvent mixture of choline chloride: oxalic acid and 50% pure H2O at room temperature during 180 min of extraction time gave the highest total phenol content while the same mixture under the same conditions, but during longer extraction time (360 min), gave the highest antioxidant activity. Cocoa shell (CS), due to its nutritional value and bioactive components, has a potential to become a desirable raw material in a large spectrum of functional and pharmaceutical products.

scholarly journals Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

Antioxidants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 942
Author(s):  
Emilie Isidore ◽  
Hamza Karim ◽  
Irina Ioannou
Keyword(s):  
Phenolic Compounds ◽  
Cannabis Sativa ◽  
Biological Activities ◽  
Operating Conditions ◽  
Extraction Techniques ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Whole Plant ◽  
Conventional Solvent Extraction ◽  
By Products

Cannabis sativa L. is a controversial crop due to its high tetrahydrocannabinol content varieties; however, the hemp varieties get an increased interest. This paper describes (i) the main categories of phenolic compounds (flavonoids, stilbenoids and lignans) and terpenes (monoterpenes and sesquiterpenes) from C. sativa by-products and their biological activities and (ii) the main extraction techniques for their recovery. It includes not only common techniques such as conventional solvent extraction, and hydrodistillation, but also intensification and emerging techniques such as ultrasound-assisted extraction or supercritical CO2 extraction. The effect of the operating conditions on the yield and composition of these categories of phenolic compounds and terpenes was discussed. A thorough investigation of innovative extraction techniques is indeed crucial for the extraction of phenolic compounds and terpenes from cannabis toward a sustainable industrial valorization of the whole plant.

scholarly journals Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters

Molecules ◽  
2020 ◽  
Vol 25 (12) ◽  
pp. 2774 ◽  
Author(s):  
Tanja Gagić ◽  
Željko Knez ◽  
Mojca Škerget
Keyword(s):  
Process Parameters ◽  
Subcritical Water ◽  
Extraction Process ◽  
Extraction Yield ◽  
Water Extraction ◽  
Bark Extract ◽  
Total Phenol Content ◽  
Process Conditions ◽  
Subcritical Water Extraction ◽  
Influence Of Process Parameters

The aim of the work was the optimization of the subcritical water extraction process of chestnut bark using Box–Behnken response surface methodology. The influence of process parameters, such as temperature, extraction time and solvent-solid ratio, on extraction yield, yield of the main compounds, total phenol content, total tannin content and antioxidant activity has been investigated. The identified compounds were ellagic and gallic acids, ellagitannins (vescalagin, castalagin, 1-o-galloyl castalagin, vescalin and castalin), sugars (maltose, glucose, fructose and arabinose) and sugar derivatives (5-HMF, furfural and levulinic acid). Finally, the optimal process conditions for obtaining the bark extract highly rich in ellagic acid and with satisfactory levels of total phenols and total tannins have been determined.

scholarly journals Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro

2020 ◽  
Vol 12 (11) ◽  
pp. 4539 ◽  
Author(s):  
Danijela Šeremet ◽  
Ksenija Durgo ◽  
Stela Jokić ◽  
Ana Huđek ◽  
Aleksandra Vojvodić Cebin ◽  
...  
Keyword(s):  
Subcritical Water ◽  
Biological Effects ◽  
Banana Peel ◽  
Total Phenolic ◽  
Subcritical Water Extraction ◽  
Assisted Extraction ◽  
Dopamine Content ◽  
Bioactive Content ◽  
C 30

The nutritional and bioactive content of banana and red beetroot peels was investigated. The basic macrocomponent composition was determined using standard AOAC (Association of Official Analytical Chemists) methods, while the recovery efficiency of bioactive compounds was investigated using conventional and innovative extraction techniques (subcritical water extraction, ultrasound- and microwave-assisted extraction). Extracts were analyzed for biological effects in vitro on human hepatic, tongue and colon cancer cell lines. A macrocomponent analysis revealed a notable amount of dietary fiber in banana and beetroot peels (39.0 and 33.6% dmb) and a relatively high content of protein in beetroot peel (18.3% dmb). Regarding the micronutrients-minerals, banana and beetroot peels were shown to be a very good source of potassium (75.06 and 41.86 mg g−1 dmb). Both extracts of banana and beetroot peels obtained by conventional extraction - decoction (100 °C, 20 min) exhibited the highest total phenolic content and antioxidant capacity. Additionally, in banana peel, these extracts were the richest in dopamine content (12.63 mg g−1 dmb). Extraction by infusion (80 °C, 30 min) yielded a beetroot peel extract with the highest total betacyanin content (9.80 mg g−1 dmb). Biological effects in vitro were dose- and time-dependent, as well as influenced by the presence of polysaccharides.

scholarly journals Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

Antioxidants ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 418 ◽  
Author(s):  
Luz Agulló-Chazarra ◽  
Isabel Borrás-Linares ◽  
Jesús Lozano-Sánchez ◽  
Antonio Segura-Carretero ◽  
Vicente Micol ◽  
...  
Keyword(s):  
Supercritical Co2 ◽  
High Performance ◽  
Food Industry ◽  
Sweet Cherry ◽  
Subcritical Water ◽  
Extraction Techniques ◽  
Green Extraction ◽  
Flight Mass Spectrometry ◽  
Cosmetic Industry ◽  
Continuous Demand

In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In this study, novel and green-extractive techniques (pressurized solvent, supercritical CO2, and subcritical water extractions) were used to obtain three new extracts from sweet cherry stems, a byproduct generated by the food industry. The extracts were characterized by high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS), and 57 compounds, mainly flavonoids but also organic and phenolic acids, fatty acids, and terpenes, were identified. After analytical characterization, a multistep screening approach, including antioxidant, enzymatic, and photoprotective cellular studies, was used to select the best extract according to its benefits of interest to the cosmetics industry. The extract obtained with supercritical CO2 presented the best characteristics, including a wide antioxidant capacity, especially against lipid peroxyl and •OH free radicals, as well as relevant photoprotective action and antiaging properties, making it a potential new ingredient for consideration in the development of new cosmetics.

scholarly journals Bioactive Compounds in Bael Fruit Pulp Waste: Ultrasound-Assisted Extraction, Characterization, Modeling, and Optimization Approaches

2020 ◽  
Vol 11 (2) ◽  
pp. 9318-9334
Keyword(s):  
Bioactive Compounds ◽  
Food Additives ◽  
Extraction Process ◽  
Coefficient Of Determination ◽  
Fruit Pulp ◽  
Ultrasound Assisted Extraction ◽  
Modeling And Optimization ◽  
Assisted Extraction ◽  
Pharmaceutical Industries ◽  
Ultrasound Assisted

Bael fruit is an abundant source of bioactive compounds that have importance in the food and pharmaceutical industries. The process of extraction of the bael fruit juice produced a higher percentage of bael fruit pulp waste (BFPW) (37.33 %), which was recycled for the extraction of bioactive compounds. Thus the bioactive compounds like polyphenols, flavonoids, and carotenoids were extracted from BFPW by using the ultrasound-assisted extraction (UAE) technique. The modeling and optimization of the extraction process were carried out by using the experimental design of response surface methodology (RSM). The ethanol concentration of 51.22 %, ultrasound amplitude of 51.45 %, and ultrasound treatment time of 6.11 minutes were obtained to be an RSM optimized values of extraction process variables. The lower values of root mean squared error (RMSE) and mean absolute error (MAE) and higher values of coefficient of determination (R2) indicated admissibility and acceptability of RSM. This extraction process of bioactive compounds has the potential to implement it on an industrial scale for the formulation of food additives and medicines.

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