An Acute Toxicity In Human Health Of Raw And Cooked Vegetable In Tomato And Spinach
Modern world adopting the new and fast techniques of agriculture methods for the maximum number of the production. The present study is based on an acute toxicity in human health of raw and cooked “Tomato” and “Spinach”. The Plant toxins are commonly the metabolites produce through plants to protect themselves against different threats like insects, predators and microorganisms.
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2019 ◽
Vol 1
(1)
◽
pp. 77-84
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