The Optimization of Essential Oil Extraction from Java Cardamom

Indonesia is one of the largest spice-producing regions such as the Java Cardamom (Amomum compactum). The cardamom can be converted into derivative products in the form of cardamom essential oil. In this work, we attempted to extract the essential oil from the cardamom by comparing two methods of extraction which are the steam distillation and the simple distillation. The optimization factors considered on the extraction yield were solvent (ethyl acetate and n-hexane) and extraction time (3-6 h). The extraction yield obtained by both methods in ethyl acetate solvents was almost equal to that obtained in n-hexane. Also, the result obtained revealed that the extraction yield increased with time. The optimum essential oil yield was obtained by the simple distillation method in 6 hours duration time using n-hexane solvent giving the yield of 6.3 %. Gas Chromatography-Mass Spectrometry (GC-MS) was used to identify the chemical composition of the extracted oil. The results showed that the chemical composition of the essential oils is different in each extraction time. The main compounds in all oil samples were eucalyptol and camphene among four other constituents. The concentration of eucalyptol reached an optimum (90.89 - 93.74 %) at 4 – 5 h of distillation times, while the concentration of camphene reached an optimum (52.98 %) at 6 h. The purity of the essential oil was confirmed by Fourier Transform Infra-Red (FTIR). Moreover, this research will help to utilize the cardamom due to its main compounds that act as herbal medicine.

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INFLUENCE OF HARVESTING TIME ON CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ABIES KOREANA TWIGS

International Journal of Pharmacy and Pharmaceutical Sciences ◽

10.22159/ijpps.2016v8i12.15056 ◽

2016 ◽

Vol 8 (12) ◽

pp. 205

Author(s):

Min Seo ◽

Kandhasamy Sowndhararajan ◽

Songmun Kim

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Steam Distillation ◽

Essential Oil Composition ◽

Gas Chromatography Mass Spectrometry ◽

Bornyl Acetate ◽

Oil Composition ◽

Harvesting Time ◽

Abies Koreana ◽

Essential Oil Yield

Objective: In the present study, the influence of harvesting time (April, June, August and October 2015) on the essential oil composition of Abies koreana twigs from Korea was investigated.Methods: The essential oil from the twigs of A. koreana was isolated by steam distillation and its chemical composition was determined by gas chromatography-mass spectrometry (GC-MS).Results: The essential oil yield was found to vary from 0.76 to 1.20% depending on the month of harvesting. The GC-MS analysis revealed the identification of 26 different essential oil components from the twigs harvested in the months of April, June, August and October, which were mostly monoterpene hydrocarbons (57.63–72.38%) followed by oxygenated monoterpenes (18.82–25.96%). Harvesting time mainly influenced on the concentration of the major components of the essential oil from the twigs of A. koreana. Limonene (17.38–31.13%), bornyl acetate (13.22–21.17%), camphene (12.56–13.26%), α-pinene (11.05–13.02%), β-pinene (4.55–5.70%), 3-carene (5.21–6.43%) and β-eudesmol (1.49–8.24%) were detected as the major components in the essential oil.Conclusion: The main differences between the essential oil compositions of four different months can be referred to limonene and bornyl acetate. The results showed considerable variations in the composition of essential oil, particularly quantitative variation during different harvesting months.

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Effect of different liming levels on the biomass production and essential oil extraction yield of Cunila galioides Benth

Brazilian Journal of Biology ◽

10.1590/s1519-69842012000500002 ◽

2012 ◽

Vol 72 (4) ◽

pp. 787-793 ◽

Cited By ~ 4

Author(s):

AJ. Mossi ◽

GF. Pauletti ◽

L. Rota ◽

S. Echeverrigaray ◽

IBI. Barros ◽

...

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Biomass Production ◽

Acid Soils ◽

Dry Weight ◽

Extraction Yield ◽

Oil Yield ◽

Experimental Conditions ◽

Set Up ◽

Essential Oil Yield

Poejo is an aromatic and medicinal plant native to highland areas of south Brazil, in acid soils with high Al3+ concentration. The main objective of the present work was to evaluate the effect of liming on the extraction yield of essential oil of three chemotypes of poejo (Cunila galioides Benth). For this purpose, the experiments were performed in a greenhouse, using 8-litre pots. The treatments were four dosages of limestone (0, 3.15, 12.5, and 25 g.L-1) and a completely random experimental design was used, with four replications and three chemotypes, set up in a 3 × 4 factorial arrangement. The parameters evaluated were dry weight of aerial parts, essential oil content and chemical composition of essential oil. Results showed that liming affects the biomass production, essential oil yield and chemical composition, with cross interaction verified between chemotype and limestone dosage. For the higher dosage lower biomass production, lower yield of essential oil as well as the lowest content of citral (citral chemotype) and limonene (menthene chemotype) was observed. In the ocimene chemotype, no liming influence was observed on the essential oil yield and on the content of major compounds. The dosage of 3.15 g.L-1 can be considered the best limestone dosage for the production of poejo for the experimental conditions evaluated.

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Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction

Jurnal Agritech ◽

10.22146/agritech.38497 ◽

2019 ◽

Vol 39 (4) ◽

pp. 306

Author(s):

Yustina Wuri Wulandari ◽

Supriyadi Supriyadi ◽

Chairil Anwar

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Steam Explosion ◽

Oil Quality ◽

Oil Extraction ◽

Extraction Yield ◽

Extraction Time ◽

Pretreatment Method ◽

Adverse Influence

Steam explosion was proposed as a pretreatment method to accelerate the hydrodistillation (SE-HD) of kaffir lime leaves. This research aimed to compare SE-HD and conventional hydrodistillation (HD) in terms of extraction yield, extraction time, chemical composition, and essential oil quality. The extraction of kaffir lime oil with SE-HD was superior to HD with regard to extraction time (35 min. vs 120 min.) and extraction yield (1.386% vs 1.182%). The chemical composition and the quality of the extracted essential oil from both methods were quite similar, indicating the absence of adverse influence from the application of steam explosion as pretreatment. Therefore, SE-HD was a fast and an energy-saving method for extracting essential oil from kaffir lime leaves.

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Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction

International Journal of Food Engineering ◽

10.1515/ijfe-2019-0093 ◽

2019 ◽

Vol 15 (10) ◽

Cited By ~ 3

Author(s):

C. H. Pragna ◽

T. K. Ranjitha Gracy ◽

R. Mahendran ◽

C. Anandharamakrishnan

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Plasma Treatment ◽

Oil Extraction ◽

Extraction Yield ◽

Gas Chromatography Mass Spectrometry ◽

Dbd Plasma ◽

Lemon Peel ◽

Lemon Peel Oil ◽

Peel Oil

AbstractThis study aimed to investigate the effect of low-pressure dielectric barrier discharge (DBD) plasma on microwave-assisted hydrodistillation of lemon peel oil extraction. Microwave pre-treated lemon peel powder was exposed to plasma treatment (1.0, 1.5, 2.0, and 2.5 kV) for 10 min. The treated lemon peel powders were subjected to hydrodistillation to extract the essential oil and the extraction yields were calculated. The extracted oil was analyzed for chemical composition with gas chromatography-mass spectrometry (GC-MS). Effect of plasma on the surface morphology of the lemon peel was observed in a scanning electron microscope (SEM) which revealed the formation of fissures and cracks owing to the higher extraction yield. Plasma treatment at 2.5 kV was observed higher extraction yield than conventional hydrodistillation (149.34 % rise) and the chemical composition of plasma treated sample essential oil remains significantly unchanged. Thus, DBD plasma could be a promising technique to enhance the lemon peel essential oil extraction.

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Shade level effects on yield and chemical composition of the leaf essential oil of Pothomorphe umbellata (L.) Miquel

Scientia Agricola ◽

10.1590/s0103-90162010000400006 ◽

2010 ◽

Vol 67 (4) ◽

pp. 414-418 ◽

Cited By ~ 12

Author(s):

Raquel Souza Mattana ◽

Maria Aparecida Ribeiro Vieira ◽

José Abramo Marchese ◽

Lin Chau Ming ◽

Márcia Ortiz Mayo Marques

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Aerial Part ◽

Gas Chromatography Mass Spectrometry ◽

Medicinal Species ◽

Chemical Substances ◽

Leaf Essential Oil ◽

Essential Oil Yield

Pothomorphe umbellata (L.) Miquel, is a medicinal species that belong to the Piperaceae family and commonly called "pariparoba" and "caapeba". It grows in regions rich in humus, humidity and under the shade of trees, which contribute for its best growth as it is considered a species sciophyte. The effect of shade on the yield and chemical composition of essential oil of Pothomorphe umbellata (Piperaceae) leaves was evaluated. Nine-month-old seedlings were planted in October 2002 and subjected to three shade levels (30%, 50%, 70%) and full sun; the experimental design was in randomized blocks, with four treatments and six replications, in split-plot in time scheme. Two harvests of aerial part were made (05/2003 and 05/2004). Essential oil was extracted by hydrodistillation and chemically analyzed by gas chromatography-mass spectrometry (GC-MS). The highest essential oil yield was observed in the second harvest and plants under 30% shade. Twenty-six chemical substances were identified, of which trans-nerolidol was predominant.

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Extraction of Essential Oils from Vietnam’s Orange (Citrus sinensis) Peels by Hydrodistillation: Modeling and Process Optimization

Asian Journal of Chemistry ◽

10.14233/ajchem.2019.22178 ◽

2019 ◽

Vol 31 (12) ◽

pp. 2827-2833 ◽

Cited By ~ 10

Author(s):

Tan Phat Dao ◽

Thien Hien Tran ◽

Thi Cam Quyen Ngo ◽

Huynh Thi Kieu Linh ◽

Le Nguyen Yen Trung ◽

...

Keyword(s):

Essential Oil ◽

Citrus Sinensis ◽

Maximum Yield ◽

Statistical Design ◽

Orange Peel ◽

Extraction Yield ◽

Extraction Time ◽

Gas Chromatography Mass Spectrometry ◽

Orange Peels ◽

Optimal Extraction Condition

In this study, extraction of essential oil from orange peels was investigated by hydrodistillation method and combine technology software to optimize the process. By using the response surface methodology (RSM) based on Box-Behnken surface statistical design, the effect of parameters such as water-to-material ratio (2-4 mL/g), extraction time (45-75 min), and temperature (120-140 ºC) on the extraction of essential oil process from orange (Citrus sinensis) peels was examined . All factors were significantly affected to the extraction yield of essential orange peel oil. Optimum conditions for extraction oil yield including the ratio of water to material, temperature, extraction time achieved 3.19 mL/g, 130.08 ºC, 74.31 min, respectively. Below the optimal extraction condition, the maximum yield of orange oil of 3.21 % was obtained. Using gas chromatography/mass spectrometry (GC/MS), the results revealed that the essential orange peels oil is extremely rich in limonene (98.343 %).

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Medicinal Plants: Antibacterial Effects and Chemical Composition of Essential Oil of Foeniculum vulgare

International Journal of Current Pharmaceutical Review and Research ◽

10.25258/ijcprr.v8i01.9082 ◽

2017 ◽

Vol 8 (01) ◽

Cited By ~ 2

Author(s):

Azadeh Foroughi ◽

Pouya Pournaghi ◽

Fariba Najafi ◽

Akram Zangeneh ◽

Mohammad Mahdi Zangeneh ◽

...

Keyword(s):

Chemical Composition ◽

Medicinal Plants ◽

Essential Oil ◽

Antibacterial Properties ◽

Screen Test ◽

Antibacterial Activities ◽

Gas Chromatography Mass Spectrometry ◽

Resistant Bacteria ◽

Antibacterial Effects ◽

Foeniculum Vulgare

Medicinal plants are considered modern resources for producing agents that could act as alternatives to antibiotics in demeanor of antibiotic-resistant bacteria. The aim of the study was to evaluate the chemical composition and antibacterial activities of essential oil of Foeniculum vulgare (FV) against Pseudomonas aeruginosa and Bacillus subtilis. Gas chromatography mass spectrometry was done to specify chemical composion. As a screen test to detect antibacterial properties of the essential oil, agar disk and agar well diffusion methods were employed. Macrobroth tube test was performed to determinate MIC. The results indicated that the most substance found in FV essential oil was Trans-anethole (47.41 %), also the essential oil of FV with 0.007 g/ml concentration has prevented P. aeruginosa and with 0.002 g/ml concentration has prevented B. subtilis from the growth. Thus, the research represents the antibacterial effects of the medical herb on test P. aeruginosa and B. subtilis. We believe that the article provide support to the antibacterial properties of the essential oil. The results indicate the fact that the essential oil from the plant can be useful as medicinal or preservatives composition.

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Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

Scientific Reports ◽

10.1038/s41598-020-80891-0 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Huimin Zhang ◽

Hongguang Yan ◽

Quan Li ◽

Hui Lin ◽

Xiaopeng Wen

Keyword(s):

Essential Oil ◽

Sweet Cherry ◽

Dimethyl Sulfide ◽

Solid Phase ◽

Oil Yield ◽

Gas Chromatography Mass Spectrometry ◽

Process Conditions ◽

Important Indicator ◽

Microwave Assisted ◽

Essential Oil Yield

AbstractThe floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box–Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid–solid ratio of 52 mL g−1, an extraction time of 27 min, and a microwave power of 435 W. The essential oil yield was 1.23%, which was close to the theoretical prediction. The volatile organic compounds (VOCs) of the sweet cherry flowers of four cultivars (Brooks, Black Pearl, Tieton and Summit) were identified via headspace solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). The results showed that a total of 155 VOCs were identified and classified in the essential oil from sweet cherry flowers of four cultivars, 65 of which were shared among the cultivars. The highest contents of VOCs were aldehydes, alcohols, ketones and esters. Ethanol, linalool, lilac alcohol, acetaldehyde, (E)-2-hexenal, benzaldehyde and dimethyl sulfide were the major volatiles, which were mainly responsible for the characteristic aroma of sweet cherry flowers. It was concluded that the VOCs of sweet cherry flowers were qualitatively similar; however, relative content differences were observed in the four cultivars. This study provides a theoretical basis for the metabolism and regulation of the VOCs of sweet cherry flowers.

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Chemical Composition and Antimicrobial Activities of the Essential Oil From the Leaves of Pterocephalus hookeri

Natural Product Communications ◽

10.1177/1934578x20981239 ◽

2020 ◽

Vol 15 (12) ◽

pp. 1934578X2098123

Author(s):

Peng-fei Yang ◽

Hui Lu ◽

Qiong-bo Wang ◽

Zhi-wei Zhao ◽

Qiang Liu ◽

...

Keyword(s):

Gas Chromatography ◽

Chemical Composition ◽

Essential Oil ◽

Chemical Constituents ◽

Antimicrobial Activities ◽

Gas Chromatography Mass Spectrometry ◽

Flame Ionization ◽

And Staphylococcus Aureus ◽

Antimicrobial Assay ◽

Detailed Chemical

Detailed chemical constituents of essential oil from the Pterocephalus hookeri leaves and its antimicrobial activities were investigated in this study. The essential oil, obtained by hydrodistillation, was characterized by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry analyses. Among the 90 identified compounds, hexadecanoic acid (21.27%), phytol (8.03%), furfural (7.08%), oleic acid (5.25%), and phytone (4.56%) were the major components. In the antimicrobial assay, the essential oil showed strong inhibitory activities against Escherichia coli, Candida albicans, and Staphylococcus aureus with minimum inhibitory concentration values of 31.3, 62.5, and 125 µg/mL, respectively. To our knowledge, this is the first report concerning chemical composition and antimicrobial activities of the essential oil from Pterocephalus hookeri.

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Soil and Leaf Nutrients Drivers on the Chemical Composition of the Essential Oil of Siparuna muricata (Ruiz & Pav.) A. DC. from Ecuador

Molecules ◽

10.3390/molecules26102949 ◽

2021 ◽

Vol 26 (10) ◽

pp. 2949

Author(s):

Juan I. Burneo ◽

Ángel Benítez ◽

James Calva ◽

Pablo Velastegui ◽

Vladimir Morocho

Keyword(s):

Gas Chromatography ◽

Chemical Composition ◽

Secondary Metabolites ◽

Essential Oil ◽

Chemical Elements ◽

Climatic Conditions ◽

Gas Chromatography Mass Spectrometry ◽

Chemical Compositions ◽

Leaf Nutrients ◽

First Time

Chemical compositions of plants are affected by the initial nutrient contents in the soil and climatic conditions; thus, we analyzed for the first time the effects of soil and leaf nutrients on the compositions of the essential oils (EOs) of Siparuna muricata in four different localities in Ecuador. EOs were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS) and a gas chromatography/flame ionization detector (GC/FID). Enantiomeric distribution by GC/MS was determined, modifying the enantiomeric separation of β-pinene, limonene, δ-elemene, β-bourbonene, cis-cadina-1 (6), 4-diene and atractylone. A total of 44 compounds were identified. The most representative for L1 were guaiol, atractylone and 4-diene; for L2, cis-cadina-1(6),4-diene and myrcene; for L3, atractylone, myrcene and germacrene B; and finally, L4 germacrene B, myrcene and cis-cadina-1(6),4-diene. Correlations between soil- leaf chemical elements such as Al, Ca, Fe, Mg, Mn, N and Si in the different localities were significant with chemical composition of the essential oil of Siparuna muricata; however, correlations between soil and leaf K, P, and Na were not significant. Cluster and NMDS analysis showed high dissimilarity values of secondary metabolites between four localities related with changes in soil- leaf nutrients. Thus, the SIMPER routine revealed that not all secondary metabolites contribute equally to establishing the differences in the four localities, and the largest contributions are due to differences in guaiol, cis-cadina-1(6),4-diene, atractylone and germacrene. Our investigation showed for the first time the influences of altitude and soil- leaf chemical elements in the chemical composition of the EOs of S. muricata.

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