scholarly journals PENGEMBANGAN PRODUK OLAHAN LABU KUNING BAGI PETANI BENIH LABU KUNING DI KECAMATAN TEGALSARI, KABUPATEN BANYUWANGI

J-Dinamika ◽  
2020 ◽  
Vol 5 (2) ◽  
Author(s):  
Anna Mardiana Handayani ◽  
Mulia Winirsya Apriliyanti ◽  
Supriyadi S ◽  
Refa Firgiyanto
Keyword(s):  
Marketing Strategy ◽  
Economic Value ◽  
Strategy Training ◽  
Community Partnership ◽  
Harvest Time ◽  
Waste Production ◽  
Partnership Program

Tegalrejo village is one of distric that produced yellow pumpkin largest in Banyuwangi. Most of people in Tegalrejo village were yellow pumpkin farmers who produced seed of yellow pumpkin for sale. Selling seeds of yellow pumpkin has been coorporate contract system with PT. Panah Merah Jember. Needed seeds was provided by PT. Panah Merah Jember while the land, production equipments and worker was provided by farmers. Waste production of seeds yellow pumpkin was fresh flesh of yellow pumpkin fruit. As long as, it just discarded by farmers if the harvest time yellow pumpkin. Even, it can be used feed to cows, goats and chicken.  Methods:  Community Partnership Program is implemented by the team of State Polytechnic of Jember aims to increase the economic value of pumpkin by producing various processed yellow pumpkin eggroll, Bolu steamed, roti tawar, foodbar, cookies and jelly drink drinks. The types of training provided is to provide training for production step of various processed pumpkin, packaging training yellow pumpkin products, marketing strategy training, mentoring and monitoring and evluation of PKM.Results: Participants consisted of wife’s of farmers and they are 20 persons. The results of this activity was they can made variant product from yellow pumpkin fruit for example steamed cake, eggroll, cookies, food bar, bread and jelly drink. After they made the various product pumpkin, they can sale in e-commere like shopee, so they get extra income.  Monitoring carried out by visiting some of the participants in the pengabmas. The process of mentoring and monitoring has resulted in a PIRT filing document and PIRT result is PIRT number 206-3510021110-23.Conclusion: Increased knowledge of participans to produced variant product from yellow pumpkin. The product of yellow pumpkin can sale in e-commere and they get extra income.     Keywords : yellow pumpkin fruit,  variant product of yellow pumpkin, e-commere, extra income

Gula cair dan gula recengan berbahan dasar gula merah tebu

DEDIKASI ◽  
2020 ◽  
Vol 22 (1) ◽  
Author(s):  
M. Yasser ◽  
A.M. Iqbal Akbar Asfar ◽  
Marlia Rianti ◽  
A.M. Irfan Taufan Asfar ◽  
Eko Budianto
Keyword(s):  
Community Service ◽  
Sugar Cane ◽  
Economic Value ◽  
Business Group ◽  
Raw Material ◽  
Community Partnership ◽  
Brown Sugar ◽  
Plastic Packaging ◽  
The Impact ◽  
Partnership Program

This Community Service is a Community Partnership Program that was carried out by to partners of the Brown Sugar Cane Business Group in Latellang Village, Patimpeng District. The processing of sugar cane so far has been very simple, and some of the sugar cane businesses were out of business due to the consumption and need for brown sugar cane by the community, especially the Latellang and other villages, who are reluctant to consume brown sugar cane. This reluctance is caused by the aroma of brown sugar cane. Therefore, diversification of brown sugar cane products was carried out by processing brown sugar cane into Liquid sugar and Recengan sugar. The results of the PKM program were able to provide partners with increased knowledge of processing brown sugar cane into a diversified product that has high economic value and reduced the price of brown sugar cane from Rp. 10,000 per kilogram into products with 250 grams of brown sugar cane as raw material. 2-3 bottles of Liquid Sugar (250 ml plastic packaging) with a price of Rp.10,000 per bottle and produce 15 pieces of Recengan Sugar. Especially for Recengan sugar packaging, it is packaged in pouch containing 8 Recengan sugar ata a price of Rp.10,000. The impact will be revive the production of cane brown sugar to the Cane Brown Sugar Business Group partners, especially in Latellang Village.

PKM Pelatihan Dan Workshop Pembuatan Briket Arang Dan Asap Cair Pada Perkebunan Kakao Di Desa Budi Mukti Kecamatan Damsol

2018 ◽  
Vol 2 (2) ◽  
pp. 40
Author(s):  
Baharuddin Hamzah ◽  
Sitti Rahmawati
Keyword(s):  
Economic Value ◽  
Raw Material ◽  
Standard Of Living ◽  
Community Partnership ◽  
Liquid Smoke ◽  
Shell Waste ◽  
Cocoa Shell ◽  
Farmer Groups ◽  
Partnership Program ◽  
And Training

This Community Partnership Program involved partners of farmer group in Budimukti Village, Damsol District,Donggala Regency, namely Panca Jaya and Subur Jaya farmer groups. Problems faced by both partners were: a) Cocoa shellsaround the cocoa plantations were increasingly piling up and left without handling because there was no technology toprocess the waste to have economic value to improve community’s standard of living. b) The surrounding community did notknow that cocoa shells can be processed to be charcoal briquettes as an alternative fuel to replace kerosene and to be liquidsmoke as a natural insecticide and preservative. c) They did not have skills in making charcoal briquettes and liquid smokefrom cocoa waste as raw material. The program aimed at improving farmers' knowledge and skills in designing technology tomake charcoal briquettes from cocoa shell waste and techniques in making liquid smoke from cocoa shell waste and theirrespective uses. The methods used were counseling and training as well as the practice of designing technology to makecharcoal briquettes and assembling technology for making liquid smoke from cocoa shell waste. Assistance to members ofpartnership groups was carried out with Participatory Methods. Extension activities were carried out in an effort to improvetheir knowledge, while training and demonstration plots were carried out in an effort to accelerate the process of technologytransfer to the community. The end results of this program were the increase in farmers’ knowledge and the availability oftechnology packages for making charcoal briquettes and making liquid smoke from cocoa shell waste, so that the targetgroups can be independent in carrying out business activities using cocoa shell waste using the technology that had beenpracticed, on an ongoing basis

scholarly journals PROGRAM KEMITRAAN MASYARAKAT STIMULUS UMKM MARNING DI DESA MASDA MAKMUR

PAMBUDI ◽  
2019 ◽  
Vol 3 (2) ◽  
pp. 75-80
Author(s):  
Rina Ari Rohmah ◽  
Purwantoro Purwantoro ◽  
Erni Rouza
Keyword(s):  
Marketing Strategy ◽  
Production System ◽  
Science And Technology ◽  
Community Partnership ◽  
Marketing Activities ◽  
Partnership Program

The Stimulus Community Partnership Program ( PKMS ) was implemented at the UMKM Marning Mbok Jas. In this stimulant community partnership program there are three efforts to solve the problems faced by partners, namely the first increase in the ability of science and technology in the production system, this effort is made to increase production productivity, optimize production and improve hygienic marning quality. The second effort is to increase the variant of the production of processed corn and corn marning; it aims to increase the variant of corn marning products, namely to increase the variant of corn marning flavor. By creating a third effort which is to change the marketing strategy by creating a taste that consumers like and a consistent taste, making brochures, and labeling it to look attractive and other marketing activities and marketing in the marketplace.

scholarly journals Transformasi Produk Sekunder Pengolahan Minyak Parede Sebagai Produk Sambel Kerak Minyak

2021 ◽  
Vol 5 (2) ◽  
pp. 384-391
Author(s):  
Andi Muhamad Iqbal Akbar Asfar ◽  
M. Yasser ◽  
Andi Nurul Istiyana ◽  
Andi Muhammad Irfan Taufan Asfar ◽  
Ady Kurnia
Keyword(s):  
Shelf Life ◽  
Community Service ◽  
Economic Value ◽  
Coconut Oil ◽  
Community Partnership ◽  
Secondary Product ◽  
Oil Processing ◽  
South Sulawesi ◽  
Partnership Program

Coconut oil processing or what is known by the Bugis people in South Sulawesi, namely Parede Oil, leaves a secondary product in the form of oil crust. This oil crust is not fully utilized, especially as a product that can increase its selling value. Therefore, this community service in the form of a community partnership program conducts training in processing oil crust into oil crust sauce. Until now, this product has survived with a shelf life of more than 4 months without the addition of any preservatives. This product is packaged in a chili pot with a net weight of 60 grams. This program has succeeded in improving the skills of partners, namely the PKK Latellang Village, Patimpeng District, Bone Regency, South Sulawesi Province, in utilizing oil crust to become oil-based chili sauce which has high economic value.

scholarly journals Empowerment of women's “meronce” crafts by through on-line marketing strategy in order to increase the income of the family in the village of Merawan Dolok, Dolok Merawan village, Serdang Bedagai district, North Sumatera

2019 ◽  
Vol 4 (2) ◽  
pp. 542-550
Author(s):  
Badaruddin ◽  
Erika Revida ◽  
Lina Sudarwati
Keyword(s):  
Information Technology ◽  
Marketing Strategy ◽  
Community Service ◽  
Economic Value ◽  
Organizational Capacity ◽  
Business Group ◽  
Online Marketing ◽  
Strategy Training ◽  
Service Activity ◽  
On Line

The "Melati" Joint Business Group is a group of women's skills including the "Meronce" craftsmanship whose members consist of women in Dolok Merawan Village, Dolok Merawan District, Serdang Bedagai Regency, North Sumatra Province. The results of the 2018 community service program for this business group have shown quite encouraging results, in which this joint business group has been able to increase its organizational capacity and be able to improve its "meronce" handicraft skills by producing products of economic value. However, the "Melati" Joint Business Group is experiencing difficulties in marketing its handicraft products, because so far the method of selling products is still conventional, and they have not been able to market their products online. This community service activity aims to train the "Melati" Joint Business Group in relation to the online marketing strategy of the "Meronce" handicraft products. To achieve these objectives, the service methods used are lecture and discussion techniques, training on the promotion of handicraft products online by providing promotional tools, namely smartphones and equipment, and strengthening group organizations with on-line marketing strategy training. The results of the service activities show that KUBE Melati members already have the ability to market their craft products online such as Facebook and WhatsApp, and there are even consumers who order online. This is enough to motivate them so that they do not feel left behind by the progress of Information Technology in marketing their handicrafts. But they still hope that the service team can provide assistance for them in accordance with the progress of the Information Technology

scholarly journals Empowerment of "meronce" hand crafts through training of on-line marketing strategy in the order to increase the income of the family in the village of Merawan Dolok, Dolok Merawan, district, on-line market

2019 ◽  
Vol 4 (2) ◽  
pp. 217-226
Author(s):  
Badaruddin ◽  
Erika Revida ◽  
Lina Sudarwati
Keyword(s):  
Information Technology ◽  
Marketing Strategy ◽  
Community Service ◽  
Economic Value ◽  
Organizational Capacity ◽  
Business Group ◽  
Online Marketing ◽  
Strategy Training ◽  
Service Activity ◽  
On Line

The "Melati" Joint Business Group is a group of women's skills including the "Meronce" craftsmanship whose members consist of women in Dolok Merawan Village, Dolok Merawan District, Serdang Bedagai Regency, North Sumatra Province. The results of the 2018 community service program for this business group have shown quite encouraging results, in which this joint business group has been able to increase its organizational capacity and be able to improve its "meronce" handicraft skills by producing products of economic value. However, the "Melati" Joint Business Group is experiencing difficulties in marketing its handicraft products, because so far the method of selling products is still conventional, and they have not been able to market their products online. This community service activity aims to train the "Melati" Joint Business Group in relation to the online marketing strategy of the "Meronce" handicraft products. To achieve these objectives, the service methods used are lecture and discussion techniques, training on the promotion of handicraft products online by providing promotional tools, namely smartphones and equipment, and strengthening group organizations with on-line marketing strategy training. The results of the service activities show that KUBE Melati members already have the ability to market their craft products online such as Facebook and WhatsApp, and there are even consumers who order online. This is enough to motivate them so that they do not feel left behind by the progress of Information Technology in marketing their handicrafts. But they still hope that the service team can provide assistance for them in accordance with the progress of the Information Technology.

scholarly journals The Improvement of Product Quality Star Fruit Juice "MENSO" for Farming Group at Soko, Menang Village, Kediri [Peningkatan Kualitas Produk Sari “Menso” Bagi Kelompok Usaha Tani Belimbing Menang Soko Kediri]

2019 ◽  
Vol 2 ◽  
pp. 701
Author(s):  
Irwan Setyowidodo ◽  
Haris Mahmudi ◽  
Hesti Istiqlaliyah ◽  
Aprilia Dwi Handayani
Keyword(s):  
Fruit Juice ◽  
Economic Value ◽  
Community Partnership ◽  
Limited Capacity ◽  
Traditional Markets ◽  
Surrounding Environment ◽  
Community Approach ◽  
Star Fruit ◽  
The Village ◽  
Partnership Program

Dusun Soko, Menang Village is one of the agribusiness villages in Pagu District, Kediri Regency. Main commodities of Menang Village are star fruit with sales volume reaching 105 tons of star fruit every year which are sold to traditional markets and Gudang Garam market. But the perishable nature of the fruit causes farmers to sell cheaply if the harvest season is over. Therefore, the community took the initiative to process starfruit into star fruit juice to extend shelf life and increase the economic value of the fruit. One of the products of this village PKK farming business is the "menso" star fruit juice. Consumers of this product are actually quite a lot, especially before Lebaran. However, due to technology limitations in processing production, from extortion, filtration, and heating, which are still traditional, until the packaging is still manual, the processed star fruit juice produced is still limited. Marketing is also still in the surrounding environment and is only done when there are orders with limited capacity. This is a problem for this farmer group to process abundant starfruit products during the harvest season to become products that have high economics and are durable. In this Community Partnership Program, the author intends to apply extortion, filtration, heating, and packaging technology to marketing star fruit juice to overcome the problems that occur in the starring group of the Village of Win. The method of activity uses a community approach that involves the community directly in each stage, both in training, mentoring and organization.

scholarly journals Pelatihan pembuatan pestisida nabati menggunakan buah maja pada kelompok tani Desa Bontotiro di Kabupaten Bantaeng

DEDIKASI ◽  
2019 ◽  
Vol 21 (2) ◽  
Author(s):  
Nur Anny S. Taufieq ◽  
Raeni Tenriola ◽  
Dwi Wahyuni Aprianti
Keyword(s):  
Natural Resources ◽  
Sense Of Belonging ◽  
Economic Value ◽  
Community Partnership ◽  
Chemical Fertilizers ◽  
Farming Community ◽  
Questions And Answers ◽  
Hard Shell ◽  
Partnership Program ◽  
Environmental Functions

The Community Partnership Program (PKM) partner is the Bontotiro Village Farmer Group of Bantaeng Regency. The problem is the lack of knowledge of the farming community about the use of maja fruits as ingredients for vegetable pesticides. Therefore, farmers need to be equipped with knowledge of how to make vegetable pesticides by using maja fruits. The methods that will be used are mentoring and participatory rural approach (PRA) methods. Assistance methods are used to increase the understanding of the farming community regarding the use of maja fruits as ingredients for vegetable pesticides and to facilitate partners in making vegetable pesticides. The PRA method is carried out to arouse the partner's sense of belonging to the product to be developed, and the partner's sense of responsibility towards the product and the environment around it. The main methods adopted in the Community Partnership Program (PKM) activities are lectures, discussions, questions and answers, and simulations. The results achieved are the maja fruit, which has only been used as household appliances because it has a hard shell. At present, the maja flesh can already be used as a vegetable pesticide, which has high economic value. Making vegetable pesticides using maja flesh is very beneficial for the needs of farmers because it can reduce the use of chemical fertilizers that have an impact on damage to environmental functions and natural resources.

GERMAS ( Gerakan Masyarakat Hidup Sehat) Di Desa Rambah Hilir

2020 ◽  
Vol 3 (1) ◽  
pp. 100
Author(s):  
Elvira Junita ◽  
Yuli Handayani ◽  
Lufita Nur Alfiah
Keyword(s):  
Fruits And Vegetables ◽  
Healthy Lifestyle ◽  
Health Centre ◽  
Health Check ◽  
Community Partnership ◽  
Health It ◽  
Community Members ◽  
Healthy Life ◽  
Partnership Program

AbstrakPermasalahan kesehatan yang timbul saat ini merupakan akibat dari perilaku hidup yang tidak sehat. Gaya hidup yang kurang baik mengakibatkan tingginya angka kejadian Penyakit Tidak Menular, Di Desa Rambah Hilir kunjungan penderita hipertensi dan diabetes di Puskesmas Rambah Hilir I di tahun 2018 ini sampai bulan Juni 66 kasus Hipertensi 27 Kasus Diabetes. Gerakan Masyarakat Hidup Sehat (GERMAS) merupakan progam Pemerintah untuk mengajak masyarakat hidup sehat dengan focus pada 3 kegiatan utama yaitu melakukan aktifitas fisik, makan buah sayur dan cek kesehatan secara rutin minimal enam bulan sekali.Dalam Program Kemitraan Masyarakat ini upaya yang dilakukan adalah meningkatkan gaya hidup sehat yakni meningkatnya aktifitas fisik yang dilakukan dengan melaksanakan kegiatan rutin senam bersama setiap hari minggu dan meningkatkan konsumsi buah dan sayur dengan memanfaatkan lahan perkarangan rumah warga dengan menanam buah dan sayur dihalaman rumah untuk memenuhi kebutuhan konsumsi buah dan sayur. Upaya Peningkatan peran masyarakat dalam memeriksakan kesehatannya dengan mendirikan posko kesehatan untuk memudahkan masyarakat dalam memeriksa kesehatannya. Luaran yang telah dicapai adalah Adanya kegiatan senam rutin, meningkatnya konsumsi buah dan sayur dengan Adanya tanaman buah dan sayur disetiap rumah warga, makan buah dan sayur bersama setiap hari minggu, Adanya pemeriksaan kesehatan secara berkala.Abstract.Health problems that currently emergeare resulted from unhealthy living behaviours. A bad lifestyle causes an increase innon-communicable diseases cases. According to patient visit data until June 2018 at the community health centre (Puskesmas) Rambah Hilir I, Rambah Hilir Village, Rokan Hulu, Riau, it shows that there were 66 cases of hypertension and 27 cases of diabetes.The Healthy Life Society Movement (GERMAS) is a government program to encourage people to live a healthy lifestyle focusing on 3 main activities namely physical activities, eating vegetables, together with regular health check-upsat least once every 6 months. This community partnership program attempts to enhance the healthy lifestyle by intensifying physical activitiesthrough a routine collective exercise on every Sunday and increasing fruits and vegetables consumption. The community members’ yards are used as land to grow fruits and vegetables for meeting the community’s needs. Regarding the effort to improve the role of the community members to check their health, it was carried out by establishing a health post to facilitate them in checking-up their health. Outputs that have been achieved are the routine exercise; an increase in fruits and vegetables consumptionasthere are fruit and vegetable plants in every resident's houses; eating fruits and vegetables collectively on every Sunday; as well as regular health check-ups.

PKM Peningkatan Kuantitas Dan Kualitas Produksi Bakpia Dan Nugget Tempe Melalui Pemanfaatan Teknologi Otomasi Di Desa Bangunharjo

2019 ◽  
Vol 3 (1) ◽  
pp. 25
Author(s):  
Yohannes Anton Nugroho ◽  
Ari Zaqi Al Faritsy ◽  
Ari Sugiharto
Keyword(s):  
Quality Assurance ◽  
Production Capacity ◽  
Community Partnership ◽  
Economic Independence ◽  
Production Time ◽  
Industry Association ◽  
Processing Equipment ◽  
Automation Technology ◽  
Partnership Program

The Community Partnership Program in partnership with the Tani Rahayu Women's Group and the Bakpia Jurug Industry Association have succeeded in helping create economic independence. The results of this program are increased capacity and quality of production of bakpia and tempeh nuggets in the partner group. The implementation of mechanical and automation technology-based tools is able to increase the production capacity of tempe nuggets from 2 kg to 24 kg in a production time of 8 hours. While the implementation of the use of bakpia kumbu processing equipment was able to increase the production of 3 kg to 24 kg in a production time of 8 hours. The utilization of these tools has also been followed by quality assurance training and assistance, so that the quality of the products produced is uniform.

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