Efficacy of Saponins From Helianthus annuus Roots on Antihyperglycemic, Antiperoxidative and Antihyperlipidemic Effects in Alloxan-Induced Diabetic Rats
The present study evaluates the antihyperglycemic, antiperoxidative and antihyperlipidemic activities of saponins from Helianthus annuus roots in alloxan induced diabetic rats. Thirty rat’s weights between 100-150 g was used for the study and divided into six groups of five rats each. Group A was non-diabetic rats; the remaining five groups was induced intraperitoneal with 150 mg/kg of alloxan monohydrate. Group B was diabetic control, while group C, D, E and F was treated with saponin (100, 200, 300 and 500 mg/kg) for 21 days. Administration of saponins significantly reduced the elevated levels of glucose, decreased total cholesterol (TC), total triglycerides (TG), low density lipoprotein (LDL) and increased high density lipoprotein (HDL) in the serum towards normalcy compared to the diabetic control (p ˂ 0.05). In addition, saponins exhibited strong inhibition of lipid peroxidation and increased the levels of antioxidant enzymes (superoxide dismutase and catalase) in the liver, kidney and pancreas compared to the diabetic control (p ˂ 0.05). Results suggest that saponins from Helianthus annuus root can enhance the antihyperglycemic, antihyperlipidemic and antioxidant properties in alloxan-induced diabetic rats, and may have the potential to be used in the prevention or in the management of diabetes.