scholarly journals Strategi Pengembangan Agribisnis Gula Aren Di Kabupaten Sekadau

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Suryansyah, Nurliza, Radian
Keyword(s):  
Swot Analysis ◽  
Economic Value ◽  
Production Capacity ◽  
Added Value ◽  
Palm Sugar ◽  
Quantitative Descriptive ◽  
Space Matrix ◽  
Strategy Building ◽  
Support Facility

Aren is a type of palm that has a highly potential economic value. Semabi, Sekadau Hilir Sub-district is the largest producer in the District of Sekadau; however, it is only processed to produce molded sugar. This study aimed to formulate a strategy for the  palm sugar agrybusiness development in Sekadau District. The research method was a   quantitative descriptive, and the data were processed using IFE/EFE, SPACE and SWOT. The values obtained from IFE and EFE matrixes were 2.57 and 2.65 respectively. From the SWOT analysis, alternative strategies were obtained, namely, SO Strategy: expanding the location of the area sugar palm cultivation, increasing production capacity, and improving the quality of product. WO Strategy: increasing of human resources (farmers), developing a partnership and developing a market information network. ST Strategy: government policies that supporting, increasing the added value and production. WT Strategy: building a support facility of   sugar palm agribusiness, increasing coordination and cooperation among stakeholders in strengthening palm agribusiness, and increasing marketing and promotion for the expansion.  Keyword: Aren (palm),  agrybusiness, IFE/EFE matrixes, SPACE matrix, and SWOT analysis.

scholarly journals PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

2019 ◽  
Vol 13 (3) ◽  
pp. 433
Author(s):  
Fahrur Rozi ◽  
Quartina Pudjiastuti
Keyword(s):  
Swot Analysis ◽  
New Technologies ◽  
Raw Materials ◽  
Economic Value ◽  
Development Strategies ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Integrated Agriculture ◽  
By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

scholarly journals REDUCING SUGAR CONTENT IN SIWALAN ROOMIE (Borassus flabellifer L) BEFORE COOKING AND LIQUID BROWN SUGAR AFTER COOKING

2020 ◽  
Vol 7 (1) ◽  
pp. 8-15
Author(s):  
James Ngginak ◽  
Sonya Titin Nge ◽  
Filorita F. Klau ◽  
Coni Lisandra Balle Bisilissin
Keyword(s):  
Food Industry ◽  
Sugar Content ◽  
Economic Value ◽  
Sweet Taste ◽  
Reducing Sugar ◽  
Brown Sugar ◽  
Palm Sugar ◽  
Sugar Reduction ◽  
Quantitative Descriptive ◽  
Physical Changes

Sugar reduction is one of the essential macronutrients used as energy sources. High levels of sugar reduction in food can increase the sweet taste of these foodstuffs. However, the consumption of high sugar food can cause diabetes mellitus. The purpose of this study is to increase the economic value of liquid palm sugar (Borassus flabellifer L) and opportunities as a preservative in the food industry. This research used quantitative descriptive methods. The results showed that the level of sugar reduction in siwalan liquid brown sugar (Borassus flabellifer L) was 15.65%, the water content in the liquid palm sugar sample (Borassus flabellifer L) is 26.78%, and the temperature of the liquid brown sugar after cooking is 230C. The effect of heat or temperature on cooking also causes physical changes in liquid brown sugar such as caramel formation, color and flavour.

scholarly journals Peluang dan Tantangan Pengembangan Rantai Pasok bagi Peningkatan Nilai Produk Andaliman dari Kabupaten Toba Samosir

2019 ◽  
Vol 2 (4) ◽  
Author(s):  
Sorta Grace Pardede ◽  
Yosef Manik
Keyword(s):  
Supply Chain ◽  
Value Chain ◽  
Swot Analysis ◽  
Production Capacity ◽  
Value Added ◽  
Product Diversification ◽  
Value Engineering ◽  
Added Value ◽  
C Value ◽  
Chain Map

Penelitian ini bertujuan untuk menyusun strategi yang tepat dalam peningkatan nilai tambah andaliman (Zantoxylum Acanthopodium) di Kabupaten Toba Samosir yang mempengaruhi ekonomi pemangku kepentingan. Langkah-langkah yang dilakukan ialah: i) pengumpulan informasi produksi disentra penghasil andaliman yaitu Kecamatan Habinsaran, Bor-bor, Nassau, Lumban Julu, Ajibata, dan Silaen, ii) identifikasi/analisis model rantai pasok iii) menganalisis peran/pengaruh serta pemetaan para pemangku kepentingan iv) analisis nilai tambah setiap mata rantai pada rantai pasokan. Terdapat dua jenis metode yang diaplikasikan dan termasuk dalam deskriptif-eksploratif. Pertama, metode kualitatif mencakup studi literatur dalam memperoleh data/acuan pengerjaan, observasi, wawancara dengan pelaku rantai nilai dan pemerintahan. Kedua, metode kuantitatif dengan perhitungan Hayami untuk mengetahui nilai tambah andaliman. Fakta menunjukkan luas lahan produktif pertanian andaliman ± 62,9 Ha dengan kapasitas produksi sebesar ± 417,2 ton/tahun. Terdapat dua model rantai pasokan yaitu andaliman segar dan olahannya. Kemudian pemetaan rantai nilai dilakukan untuk mengetahui nilai R/C dari margin setiap node rantai pasokan. Saat harga andaliman netral hingga tinggi rentang nilai R/C antara 1,08 hingga 1,73 yang menandakan setiap aktor akan untung. Namun apabila harga andaliman rendah nilai R/C antara 0,85 hingga 1,9 dengan keadaan tersebut ada aktor yang sangat dirugikan atau diuntungkan. Hasil terkait peta rantai nilai mengungkapkan rekayasa nilai andaliman belum optimal terbukti dari produk yang dihasilkan rantai pasokan masih jauh dibawah nilai potensial yang mungkin. Analisis SWOT memberi informasi peluang dan tantangan mengembangkan rantai pasok demi meningkatkan nilai produk andaliman. Akhir penelitian ini ialah rekomendasi strategi peningkatan nilai tambah diantaranya, menambah diversifikasi produk, membuat sentra khusus pengolahan andaliman, dll.   This study aims to develop appropriate strategies for increasing the added value of andaliman (Zantoxylum Acanthopodium) in Toba Samosir Regency which affects the economy of stakeholders. The steps taken are: i) gathering information on production of andaliman producing centers namely Habinsaran, Bor-bor, Nassau, Lumban Julu, Ajibata, and Silaen Districts, ii) identification / analysis of supply chain models iii) analyzing the role / influence and mapping of the parties stakeholder iv) value added analysis of each link in the supply chain. There are two types of methods applied and included in the descriptive-exploratory method. First, the qualitative method includes the study of literature in obtaining work data / references, observations, interviews with value chain actors and government. Second, the quantitative method with Hayami's calculation to find out the added value of andaliman. Facts show that the area of productive land of andaliman is ± 62.9 hectares with a production capacity of ± 417.2 tons / year. There are two supply chain models, namely fresh and processed andaliman. Then the value chain mapping is done to find out the R / C value from the margins of each supply chain node. When the reliable price is neutral to high, the R / C value range is between 1.08 and 1.73, which indicates that each actor will profit. However, if the reliable price is low, the R / C value is between 0.85 to 1.9 with this condition, there are actors who are greatly disadvantaged or disadvantaged. The results related to the value chain map revealed that optimal value engineering has not been proven to be optimal from the products produced by the supply chain are far below the potential potential value. SWOT analysis provides information on opportunities and challenges of developing supply chains to increase the value of andaliman products. The end of this research is a recommendation to increase added value strategies, including increasing product diversification, creating special centers for andaliman processing, etc. 

scholarly journals Economic valuation of area management Latuppa Nature Tourism Palopo City

2021 ◽  
Vol 886 (1) ◽  
pp. 012078
Author(s):  
Asniana ◽  
Supratman ◽  
Amran Achmad
Keyword(s):  
River Flow ◽  
Economic Valuation ◽  
Economic Value ◽  
Economic Assessment ◽  
Added Value ◽  
Tourist Destination ◽  
Nature Tourism ◽  
Travel Costs ◽  
Quantitative Descriptive ◽  
Socio Economic Factors

Abstract The Latuppa Nature Tourism Area of Palopo City is an area designated as a tourist destination for the community, both local and from outside the Palopo City area. Various tourist objects are available in this area, both naturally formed such as the Latuppa River flow with several tourist spots, as well as natural panoramas in the form of forests and other landscapes, which are spread in 3 villages, namely Latuppa Village, Murante Village and Kambo Village, Mungkajang District, Kota Palopo. The existence of this area provides added value to the regional income of Palopo City. However, this added value has not been measured quantitatively so that research efforts are needed on the economic assessment of this natural tourist area. The methodology used in this research is quantitative descriptive by observing every tourist spot in the Latuppa natural tourism area, including the Water Boom Hotel Agrowisata, Kambo Highland Inn, Babak Waterfall, and the Natural Baths of the Jodoh River. The factors that influence the number of visits to the Latuppa Nature Tourism location are travel costs, and socio-economic factors of the community. The calculation of the economic value for the natural tourism area uses the Travel Cost Method (TCM), from the analysis results obtained the Economic Value of the Latuppa Nature Tourism Area is Rp. 311,574,900. It is hoped that the results of this study can be a reference for the local government of Palopo City in the context of developing and preserving the Latuppa nature tourism area.

Implementation of Chrysanthemum Post-Harvest Technology in Tomohon City to Extend Storage Time

2020 ◽  
Vol 5 (1) ◽  
pp. 27-40
Author(s):  
Meivie Lintang ◽  
Olvie Tandi ◽  
Payung Layuk
Keyword(s):  
Storage Time ◽  
Economic Value ◽  
Quality Standards ◽  
Ornamental Plant ◽  
Added Value ◽  
Vase Life ◽  
Cut Flowers ◽  
Dendranthema Grandiflora ◽  
Post Harvest

Chrysanthemum (Dendranthema grandiflora) is an ornamental plant that has high economic value, including flowers that are in great demand at domestic or abroad.  As cut flowers, chrysanthemums are used for decoration and flower arrangements at weddings, and for opening new offices.  The quality of cut flowers depends on the appearance and durability of freshness. Flowers with prime quality have a higher sale value compared to low-quality cut flowers. To maintain the quality of prime cut flowers still need to be implemented several treatments, especially when the flowers are ready to harvest to the consumers.  The handling of post-harvest chrysanthemums is an important factor that is inseparable from the stages of cultivation and greatly influences the selling value and added value that will be obtained by farmers and traders. The use of pulsing and holding liquid during display will extend the chrysanthemum vase life. By implementing post-harvest chrysanthemums in accordance with handling procedures (SOP), chrysanthemums will be obtained that can meet quality standards and can provide added value for farmers and flower traders

scholarly journals IMPROVING THE TECHNOLOGY OF COMPLEX CARE FOR FORESTS WITH THE AIM OF IMPROVING QUALITY OF PRODUCTIVITY OF PLANTATIONS

2017 ◽  
Vol 7 (1) ◽  
pp. 42-49
Author(s):  
Антонов ◽  
Oleg Antonov ◽  
Кузнецов ◽  
Evgeniy Kuznetsov
Keyword(s):  
Economic Value ◽  
Fertilizer Application ◽  
Advanced Technology ◽  
Comprehensive Care ◽  
Added Value ◽  
Nitrogen Fertilizers ◽  
Forest Sector ◽  
Scientific School ◽  
Successful Work

The necessity of conducting intensive forestry is becoming more and more obvious challenge, due primarily to its low profitability. To increase the economic value of forest resources and obtaining long-term competitive advantage requires creation of products with added value. One of the objectives of proper forestry management as the basis of the forestry sector is to increase qualitative productivity of plants in the process of intensive forest growing. This relates to the improvement in the quality and quantity of all trees and each tree individually, as well as the properties of manufactured wood, which serve as the main criterion of successful work in different forest sector (forestry, woodworking, furniture, pulp and paper industries). Indicators such as the presence of knots, wood density, fiber length, etc. affect the quality of the final product and its cost. To improve the quality of formed wood is possible through repeated pruning of branches selected for further growth of the target trees; and productivity and marketability of plantings increases as a result of regular, timely, ongoing, intensive thinning and fertilizer application. These three silvicultural rules make comprehensive care for the forest. Comprehensive care for pine plantations in our country is mainly connected with the names of the scientists of the scientific school of Professor S. N. Sennov. The study was performed in forest stands after conducting a walk-through logging and introduction of nitrogen fertilizers. Pruning was not provided. Advanced technology of integrated care aimed at obtaining large sawlogs of high-grade, plywood and high-profile ridges with a high content of branchless wood and it is in earlier formation of the stand (with a specific density and spatial distribution of trees) – by an intensive cut in young trees of the I class of age of artificial or natural origin. After thinnings it is planned to make 3-times cutting of branches up to a height of 6 m (every 5 years), thinning, and advance thinning and 3-4-times application of nitrogen fertilizers. Thinning and fertilization is alternated in such a way that they do not coincide in time. Best time for fertilizers is 2-3 years after felling.

scholarly journals Strategi Pengembangan Industri Gula Merah Lontar Sebagai Resource Based Industry di Kabupaten Jeneponto

2021 ◽  
Vol 10 (1) ◽  
pp. 36-44
Author(s):  
Syahmidarni Al Islamiyah
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Sugar Industry ◽  
Production Capacity ◽  
Alternative Strategy ◽  
Literature Study ◽  
Brown Sugar ◽  
Entrepreneurship Training ◽  
Palm Sugar ◽  
Interview Questionnaire

The lontar sugar industry in Jeneponto Regency is one of the local industries managed by societies on a domestic scale. The complexity of the problems has slowed down the growth of the industry. Therefore, it is important to create a development strategy with the concept of agro-industry or resource-based industry. The purpose of this research was to analyze and strategize the concept. Data collected in this study was by survey, interview, questionnaire, and literature study. SWOT analysis (Strength, Weakness, Opportunities, and Threats) was applied to develop strategies. The SWOT analysis results obtained a strategy (SO, ST, WO, WT), which consists of 16 alternative strategy formulations., Five strategic formulations were obtained based on the ranking from the highest score: increasing production capacity, entrepreneurship training, forming partnership businesses, forming collaborative business groups, and promoting palm sugar products as superior regional products. Keywords: Brown sugar; Jeneponto; lontar; resource-based industry; strategy   ABSTRAK Industri gula merah lontar di Kabupaten Jeneponto adalah salah satu industri lokal yang dikelola oleh masyarakat dengan skala rumah tangga. Kompleksnya masalah yang dihadapi menyebabkan lambatnya perkembangan industri ini. Oleh karena itu, penting untuk membuat strategi pengembangan dengan konsep agroindustri atau resource based industry. Tujuan dari penelitian ini adalah untuk menganalisis dan menyusun strategi. Metode pengumpulan data dengan survey, wawancara, kusioner dan studi pustaka. Analisis data untuk menyusun strategi dengan analisis Strenght, Weakness, Opportunities and Threats (SWOT). Hasil analisis SWOT diperoleh 16 formulasi alternatif strategi. Berdasarkan peringkatan diperoleh lima formulasi strategi berurut dari skor tertinggi yaitu menambah kapasitas produksi, pelatihan kewirausahaan, membentuk usaha kemitraan, membentuk kelompok usaha bersama, dan mempromosikan produk gula lontar sebagai produk unggulan daerah. Kata Kunci: Gula-merah; Jeneponto; lontar; resource based industry; strategi

scholarly journals КОРЕКТУВАННЯ ІНДИКАТОРІВ РЕСУРСНОЇ ЕФЕКТИВНОСТІ НА ПРИКЛАДІ ОСОБЛИВО ОХОРОНЮВАНИХ ПРИРОДНИХ ОБ'ЄКТІВ

2019 ◽  
pp. 86-94
Author(s):  
Т. В. Тихонова ◽  
В. А. Щенявский
Keyword(s):  
Protected Areas ◽  
Value Chain ◽  
Natural Capital ◽  
Economic Value ◽  
Production Capacity ◽  
Value Added ◽  
Komi Republic ◽  
Recreational Services ◽  
Low Efficiency

One of the integral methods for assessing resource efficiency is the adjustment of net savings, which includes indicators reflecting consumption of fixed capital, depreciation, education costs, environmental protection costs and the value of specially protected natural areas (PAs), depletion of natural capital and damage to public health from habitat pollution. The purpose of the research is to assess the contribution of protected areas based on the value of their ecosystem services, taking into account the consideration of regional destinations of tourist and recreational services. The object of the research is the most significant specially protected natural objects of the Komi Republic. Methodological basis. To determine the economic value of regulating and cultural services, the methods of market indirect assessment, compensatory costs and travel expenses were used. Evaluation of the effectiveness of the tourist destination on recreational PAs resources was based on a combination of the target approach, including indicators of the contribution of the destination to the GRP, the growth of tourist flow, value added and an assessment of the volume of network interaction of tourism subjects. The hypothesis was the assumption of reducing the contribution of the value of protected areas to the region's GRP over a long study period, which means low efficiency in the use of natural capital. The statement of basic materials. Received the contribution of protected areas to gross savings, GRP for the period 2000-2018. An approach to assessing the tourist and recreational services of protected areas has been implemented, taking into account the implementation of a regional / local destination, integrated logistics, tourism resources and products aimed at reducing transaction costs, increasing production capacity, volume and quality of investment, reducing losses in the value chain and distribution, improving the quality of the tourist product, reducing the cost of improving and developing new products. The quality of the functioning of the food chain of destination has been determined. The originality of the research lies in the comprehensive consideration of protected areas as a resource for the regional economy. Conclusion of the research. The analysis carried out and the calculations carried out will make it possible in the future to determine the reserves and ways to achieve eco-efficiency in the use of the natural capital of the territories of special protection and development of tourism in PAs.

scholarly journals Model Of Acceleration Of Economic Development Of Disadvantaged Areas In East Java Province

2021 ◽  
Vol 3 (2) ◽  
pp. 107-116
Author(s):  
Mohammad Wahed ◽  
Sishadiyati
Keyword(s):  
Economic Development ◽  
Agricultural Sector ◽  
Swot Analysis ◽  
Agricultural Land ◽  
Production Capacity ◽  
Disadvantaged Area ◽  
Regional Institutions ◽  
The People

The purpose of this study was to determine the role of the leading sectors and their strengths, weaknesses, opportunities and threats to economic development in disadvantaged areas using the LQ, Shift-share, Klasen Typology, SWOT analysis methods. The results of this study conclude: 1) the economic structure of each region (Sampang, Bangkalan, Situbondo, and Bondowoso) is dominated by the agricultural sector, this is supported by abundant natural resource potential, such as the extent of agricultural land; 3) from the demographic aspect, the people in each disadvantaged area, most of whom work in the agricultural sector, either as farmers or as farm laborers; and 4) based on the discussion above, the resulting strategy is based on the development of the agricultural sector, including: a) optimizing management, utilization of natural resources potential, and investor interest in increasing employment; b) improving the quality of human resources for farmers and fishermen, PPL personnel and information networks by utilizing technology in order to increase production capacity; c) improving facilities and infrastructure, as well as improving technology to increase investment, especially in leading sectors; and d) strengthening regional institutions, trade institutions and management of leading sectors in facing competition between regions.

scholarly journals Peningkatan Kapasitas Usaha Pada PKM Usaha Olahan Pisang di Kabupaten Bombana

2020 ◽  
Vol 1 (1) ◽  
pp. 22-27
Author(s):  
Gusti R. Sadimantara ◽  
Sitti Leomo
Keyword(s):  
Economic Value ◽  
Market Potential ◽  
Added Value ◽  
Packaging System ◽  
Tropical Fruit ◽  
Banana Production ◽  
Human Needs ◽  
Potential Development ◽  
Farmer Groups

Bananas are tropical fruit commodities that are very popular and have a high potential to be managed intensively and agribusiness oriented. Banana plants have many benefits for human needs so that they have high economic value. Bananas can play a role as food substitutes containing calories, protein, carbohydrates, fats, vitamins, and minerals that are needed by the human body. The potential development of bananas is quite significant because it has broad adaptability to various agro-climate zones and has excellent potential for commercial growth as an export commodity. The market potential abroad is enormous and continues to increase.  The domestic market's potential also increased due to rising levels of income and quality of life. There are many obstacles to increasing domestic banana production. Besides, processed banana products have not optimally produced as a source of livelihood and community income. This PKM partner business group has prospective business potential to be developed, because the banana and processed banana-based market is enormous, both at local and national levels. The banana production business that has developed has not been economically productive due to various limitations and constraints on land availability. In such conditions, bananas have cultivated as inserted plants. However, these two farmer groups have the potential to be productive farmer groups. The introduction of shade-tolerant bananas can be a solution for increasing banana production on limited land through the intercropping system. While the introduction of improvements to the processing and packaging system of Dempok bananas can improve the added value and quality of the products produced

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