scholarly journals Peningkatan Kapasitas Usaha Pada PKM Usaha Olahan Pisang di Kabupaten Bombana

2020 ◽  
Vol 1 (1) ◽  
pp. 22-27
Author(s):  
Gusti R. Sadimantara ◽  
Sitti Leomo
Keyword(s):  
Economic Value ◽  
Market Potential ◽  
Added Value ◽  
Packaging System ◽  
Tropical Fruit ◽  
Banana Production ◽  
Human Needs ◽  
Potential Development ◽  
Farmer Groups

Bananas are tropical fruit commodities that are very popular and have a high potential to be managed intensively and agribusiness oriented. Banana plants have many benefits for human needs so that they have high economic value. Bananas can play a role as food substitutes containing calories, protein, carbohydrates, fats, vitamins, and minerals that are needed by the human body. The potential development of bananas is quite significant because it has broad adaptability to various agro-climate zones and has excellent potential for commercial growth as an export commodity. The market potential abroad is enormous and continues to increase.  The domestic market's potential also increased due to rising levels of income and quality of life. There are many obstacles to increasing domestic banana production. Besides, processed banana products have not optimally produced as a source of livelihood and community income. This PKM partner business group has prospective business potential to be developed, because the banana and processed banana-based market is enormous, both at local and national levels. The banana production business that has developed has not been economically productive due to various limitations and constraints on land availability. In such conditions, bananas have cultivated as inserted plants. However, these two farmer groups have the potential to be productive farmer groups. The introduction of shade-tolerant bananas can be a solution for increasing banana production on limited land through the intercropping system. While the introduction of improvements to the processing and packaging system of Dempok bananas can improve the added value and quality of the products produced

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Fitri Nurmasari ◽  
Raup Padillah
Keyword(s):  
Community Service ◽  
Online Shopping ◽  
Agricultural Land ◽  
Economic Value ◽  
Marketing Strategies ◽  
Service Programs ◽  
Community Service Programs ◽  
Farmer Groups ◽  
The Village

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%

scholarly journals The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life

Molecules ◽  
2020 ◽  
Vol 25 (14) ◽  
pp. 3209
Author(s):  
Nadia Stejskal ◽  
José M. Miranda ◽  
Josefa F. Martucci ◽  
Roxana A. Ruseckaite ◽  
Santiago P. Aubourg ◽  
...  
Keyword(s):  
Spirulina Platensis ◽  
Antimicrobial Effect ◽  
Fish Muscle ◽  
Added Value ◽  
Antioxidant Compounds ◽  
Protein Concentrate ◽  
Packaging System ◽  
Atlantic Mackerel ◽  
Fluorescent Compounds

The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (Spirulina platensis) represents a potential source of high added-value and preservative biocompounds. The goal of this study was to enhance the quality of refrigerated Atlantic mackerel (Scomber scombrus) by including a protein concentrate (PC) of spirulina in a gelatine-based film. Quality changes in fish muscle were monitored by microbial and chemical analyses throughout an 11-day refrigerated storage (4 °C). As a result of the presence of spirulina PC in the film, an antimicrobial effect (p < 0.05) was concluded as determined by comparative evolution of aerobes and psychrotrophs, while no effect (p > 0.05) was concluded for Enterobacteriaceae, proteolytics and lipolytics counts. Furthermore, a lower (p < 0.05) formation of trimethylamine and free fatty acids was detected. Lipid oxidation, measured by fluorescent compounds formation, also exhibited lower average values in fish corresponding to the batch containing spirulina concentrate. The preservative effects observed can be explained on the basis of the presence of antimicrobial and antioxidant compounds in the microalga concentrate. It is proposed that the current packaging system may constitute a novel and promising strategy to enhance the quality of commercial refrigerated fatty fish.

scholarly journals Strategi Pengembangan Agribisnis Gula Aren Di Kabupaten Sekadau

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Suryansyah, Nurliza, Radian
Keyword(s):  
Swot Analysis ◽  
Economic Value ◽  
Production Capacity ◽  
Added Value ◽  
Palm Sugar ◽  
Quantitative Descriptive ◽  
Space Matrix ◽  
Strategy Building ◽  
Support Facility

Aren is a type of palm that has a highly potential economic value. Semabi, Sekadau Hilir Sub-district is the largest producer in the District of Sekadau; however, it is only processed to produce molded sugar. This study aimed to formulate a strategy for the  palm sugar agrybusiness development in Sekadau District. The research method was a   quantitative descriptive, and the data were processed using IFE/EFE, SPACE and SWOT. The values obtained from IFE and EFE matrixes were 2.57 and 2.65 respectively. From the SWOT analysis, alternative strategies were obtained, namely, SO Strategy: expanding the location of the area sugar palm cultivation, increasing production capacity, and improving the quality of product. WO Strategy: increasing of human resources (farmers), developing a partnership and developing a market information network. ST Strategy: government policies that supporting, increasing the added value and production. WT Strategy: building a support facility of   sugar palm agribusiness, increasing coordination and cooperation among stakeholders in strengthening palm agribusiness, and increasing marketing and promotion for the expansion.  Keyword: Aren (palm),  agrybusiness, IFE/EFE matrixes, SPACE matrix, and SWOT analysis.

Implementation of Chrysanthemum Post-Harvest Technology in Tomohon City to Extend Storage Time

2020 ◽  
Vol 5 (1) ◽  
pp. 27-40
Author(s):  
Meivie Lintang ◽  
Olvie Tandi ◽  
Payung Layuk
Keyword(s):  
Storage Time ◽  
Economic Value ◽  
Quality Standards ◽  
Ornamental Plant ◽  
Added Value ◽  
Vase Life ◽  
Cut Flowers ◽  
Dendranthema Grandiflora ◽  
Post Harvest

Chrysanthemum (Dendranthema grandiflora) is an ornamental plant that has high economic value, including flowers that are in great demand at domestic or abroad.  As cut flowers, chrysanthemums are used for decoration and flower arrangements at weddings, and for opening new offices.  The quality of cut flowers depends on the appearance and durability of freshness. Flowers with prime quality have a higher sale value compared to low-quality cut flowers. To maintain the quality of prime cut flowers still need to be implemented several treatments, especially when the flowers are ready to harvest to the consumers.  The handling of post-harvest chrysanthemums is an important factor that is inseparable from the stages of cultivation and greatly influences the selling value and added value that will be obtained by farmers and traders. The use of pulsing and holding liquid during display will extend the chrysanthemum vase life. By implementing post-harvest chrysanthemums in accordance with handling procedures (SOP), chrysanthemums will be obtained that can meet quality standards and can provide added value for farmers and flower traders

scholarly journals Empowerment of Farmer Community Group in Sampali Village Together with Students of Agriculture Faculty Medan Area University in Barangan Banana Plants Development with Tissue Culture Banana Seeds,Suckers and Applications of Mycorrhiza

2020 ◽  
Vol 2 (2) ◽  
pp. 119-124
Author(s):  
Suswati Suswati ◽  
Sumihar Hutapea ◽  
Asmah Indrawaty
Keyword(s):  
Tissue Culture ◽  
Fungal Pathogen ◽  
Community Group ◽  
Banana Production ◽  
Mother Plants ◽  
Group Members ◽  
Farmer Groups ◽  
The Village

Sampali Village is an agricultural area that is very suitable for banana planting. Various types of bananas found in the village include Barangan, Kepok, Molen, Raja and banana Nangka . Banana shoots from harvested mother plants are used for development in new areas. Banana seedlings from the suckers appear healthy, but often these suckers die after 1-2 months of planting in new areas. This is because these bananas have been infected with fungal pathogen wilt caused by Fusarium oxysporm f. sp cubense and Ralstonia syzygii subsp. celebesensis causes of blood diseases. Both of these pathogens are the main cause of the low quality of banana seeds. The use of low-quality banana seedlings (sapling sources), high pest and disease attacks are the factors causing the reduced amount of banana planting land which results in low banana production in Sampali Village, Percut Sei Tuan District, Deli Serdang Regency. Banana farmer groups in the village of Sampali have never used and planted banana seedlings that were propagated by tissue culture. The objectives of the activity were: 1. Socialization and practice of propagation of banana seedlings from sucker . Mycorrhizal inoculant application when planting seedlings in a polybag. To increase the knowledge of farmer group members and also the  students of Agricukture Faculty,Universitas Medan Area the learning of banana propagation techniques is carried out in vitro at the Balai Benih Induk Hortikultura, Gedung Johor Medan . The method used to solve the above problems is the provision of material, the practice of making banana seedlings through the propagation of tillers and a visit to the Balai Benih Induk Hortikultura, Gedung Johor Medan. At the end of the activity, an increase in the knowledge and skills of participants in providing quality banana seeds is the source of banana propagation in the village Sampali

scholarly journals IMPROVING THE TECHNOLOGY OF COMPLEX CARE FOR FORESTS WITH THE AIM OF IMPROVING QUALITY OF PRODUCTIVITY OF PLANTATIONS

2017 ◽  
Vol 7 (1) ◽  
pp. 42-49
Author(s):  
Антонов ◽  
Oleg Antonov ◽  
Кузнецов ◽  
Evgeniy Kuznetsov
Keyword(s):  
Economic Value ◽  
Fertilizer Application ◽  
Advanced Technology ◽  
Comprehensive Care ◽  
Added Value ◽  
Nitrogen Fertilizers ◽  
Forest Sector ◽  
Scientific School ◽  
Successful Work

The necessity of conducting intensive forestry is becoming more and more obvious challenge, due primarily to its low profitability. To increase the economic value of forest resources and obtaining long-term competitive advantage requires creation of products with added value. One of the objectives of proper forestry management as the basis of the forestry sector is to increase qualitative productivity of plants in the process of intensive forest growing. This relates to the improvement in the quality and quantity of all trees and each tree individually, as well as the properties of manufactured wood, which serve as the main criterion of successful work in different forest sector (forestry, woodworking, furniture, pulp and paper industries). Indicators such as the presence of knots, wood density, fiber length, etc. affect the quality of the final product and its cost. To improve the quality of formed wood is possible through repeated pruning of branches selected for further growth of the target trees; and productivity and marketability of plantings increases as a result of regular, timely, ongoing, intensive thinning and fertilizer application. These three silvicultural rules make comprehensive care for the forest. Comprehensive care for pine plantations in our country is mainly connected with the names of the scientists of the scientific school of Professor S. N. Sennov. The study was performed in forest stands after conducting a walk-through logging and introduction of nitrogen fertilizers. Pruning was not provided. Advanced technology of integrated care aimed at obtaining large sawlogs of high-grade, plywood and high-profile ridges with a high content of branchless wood and it is in earlier formation of the stand (with a specific density and spatial distribution of trees) – by an intensive cut in young trees of the I class of age of artificial or natural origin. After thinnings it is planned to make 3-times cutting of branches up to a height of 6 m (every 5 years), thinning, and advance thinning and 3-4-times application of nitrogen fertilizers. Thinning and fertilization is alternated in such a way that they do not coincide in time. Best time for fertilizers is 2-3 years after felling.

scholarly journals The Effect of the Leaven Against to Quality of Banana Kepok (Musa paradisiaca L) Tapai

2020 ◽  
Vol 12 (01) ◽  
pp. 60
Author(s):  
Wiwik Gusnita ◽  
Kasmita Kasmita
Keyword(s):  
Economic Value ◽  
Tropical Fruit ◽  
The Public ◽  
Musa Paradisiaca ◽  
The Third ◽  
Banana Flour ◽  
Processed Products ◽  
The Right ◽  
Yellowish White

Banana (Musa paradisiaca normalis linn) is a type of tropical fruit that is very popular, because of it is tastes good, is easy to get and the price is relatively cheap, bananas also contain vitamins, minerals and carbohydrates which are quite high. Society in general consumes bananas as a dessert. Therefore, in the context of developing food diversification, processed banana products can overcome the saturation of fresh bananas and increase their shelf life and increase their economic value. Bananas can be processed into various processed products such as dry banana, banana flour, banana jam, banana wine, banana tapai, and banana sauce. Among the processed banana products, fermentation processing that is making banana tapai is an alternative that is not yet well known to the public, but has a pretty good future. The purpose of this study was to analyze the effect of giving different amounts of leaven and to analyze the right amount of leaven in making Kepok banana tapai. This type of research is an experiment with panelist data sources using organoleptic tests. Based on the results of experiments with 4 (four) treatments and 4 (four) quality repetitions which resulted in the color produced from tapai banana kepok is yellowish white the best results in the third treatment (0.35), the aroma of tapai banana produced is typical scented tapai Banana Kepok the best results in the third treatment (0.35% leaven), taste Banana Kepok tapai produced, sweet and taste leaven, the best results in the third treatment (0.35% leaven), and texture of Kepok banana tapai produced was the best soft yield at the third treatment (0.35% leaven).

Technology transfer of pepper grinders to farmer groups in Salo Palai Village, Kutai Kartanegara

2021 ◽  
Vol 6 (11) ◽  
pp. 2077-2080
Author(s):  
Zainal Arifin ◽  
Faisyal Faisyal ◽  
Dwi Cahyadi
Keyword(s):  
Technology Transfer ◽  
Community Service ◽  
Local Community ◽  
Quality Standards ◽  
World Market ◽  
Added Value ◽  
Farmer Groups ◽  
Pepper Powder ◽  
Consumer Tastes

The economy of Salo Palai Village local communities, Muara Badak District, Kutai Kertanegara Regency, relies on plantations, livestock and marine and land fisheries. One of the superior plantation products in Salo Palai Village is pepper commodity. However, there are problems faced including the method of processing pepper is traditional, lack of technology and does not consider quality and cleanliness standards. To reach the world market, it is necessary to pay attention to the quality requirements and consumer tastes. For this reason, the community service aims to improve the quality of pepper in terms of post-harvest processing through assistance in the use of pepper grinders in order to produce pepper powder that provides added value and meets established quality standards. This community service is carried out with workshops covering technology transfer and assistance in the use of pepper grinders, which are expected to open new knowledge and skills for farmers. The results obtained that the local community of Salo Palai Village were able to operate a pepper grinder and were able to produce pepper powder in accordance with the quality standards.

scholarly journals Diversitas Kultivar tanaman Durian (Durio zubethinus Murr.) Ditinjau dari Karakter Morfologi

2020 ◽  
Vol 20 (2) ◽  
pp. 185
Author(s):  
Najira Najira ◽  
Eka Selviyanti ◽  
Yosia Br. Tobing ◽  
Kasmawati Kasmawati ◽  
Rosalina Sianturi ◽  
...  
Keyword(s):  
Morphological Character ◽  
Leaf Shape ◽  
Economic Value ◽  
Molecular Characteristics ◽  
Research Needs ◽  
Tropical Fruit ◽  
The Village

Abstrak: Durian (Durio zubethinus Murr.) Merupakan salah satu jenis buah tropis dari famili Bombacaceae yang memiliki nilai ekonomis yang tinggi. Tujuan penelitian untuk mendapatkan keragaman karakteristik dan tingkat kemiripan tanaman durian di desa Sukajadi Makmur, Kota Langsa, Provinsi Aceh. Penelitian ini dilaksanakan pada bulan September 2019 – Februari 2020 Penelitian dilakukan dengan metode eksplorasi yaitu penelusuran keberadaan tanaman durian di wilayah penelitian dan wawancara. Hasil karakterisasi morfologi untuk bentuk pohon durian (Jorong, Bulat, dan Lonjong), Permukaan batang (kasar dan halus), Bentuk daun (lonjong, bulat panjang dan bulat telur) dan bentuk buah (Bulat, membulat, bulat telur, lonjong dan bulat panjang). Perlu dilakukan penelitian secara khusus yang mengarahkan pada eksplorasi karakteristik sifat morfologi dan molekuler serta kualitas buah durian di Provinsi Aceh.Kata Kunci: Diversitas; Kultivar; Karakter morfologi; Durian; Desa Sukajadi.Abstract: Durian (Durio zubethinus Murr.) Is a type of tropical fruit from the Bombacaceae family that has high economic value. The purpose of this research is to get the facts and the similarity of durian plants in the village of Sukajadi Makmur, Langsa City, Aceh Povince. This research was conducted in September 2019 – February 2020. The Research was conducted with an exploratory method, namely the search for the existence of durian plants in the study area and interviews. Results of the characterization of Durian plants in the form of durian trees (Jorong, round, and oval), stem surface (rough and smooth), leaf shape (round, rounded, ovoid, oval, and elliptical). Sprecific research needs to be conducted that leads to the exploration of morphological and molecular characteristics and the quality of durian in Aceh Province.Keywords: Diversity; Cultivars; Morphological Character; Durian; Sukajadi Village.

scholarly journals Application of Lesson Study and Entrepreneurship-Based Learning to Improve Lecturer Pedagogic Competencies

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Afief Maula Novendra ◽  
Ani Setiani
Keyword(s):  
Lesson Study ◽  
Industrial Revolution ◽  
Economic Value ◽  
Added Value ◽  
Student Centered ◽  
Student Centered Learning ◽  
Pedagogical Competence ◽  
The Subject ◽  
Education Needs

Entering the Industrial Revolution 4.0 the quality of education needs to be improved through the quality of student-centered learning while simultaneously responding to the challenges of globalization that continue to occur in a sustainable dynamic. Innovative development is needed by lecturers through learning. Entrepreneurship-based learning is a process of developing learning from learning devices that have economic value and added value, and Lesson Study philosophy which consists of openness, democracy, excellence of plan, do, see activities carried out in cycles by ten model lecturers. In this study the subject of the application of Lesson Study was ten model lecturers in the FKIP Pasundan University. The research method used is qualitative research methods. The results show that the application of lesson study and entrepreneurship-based learning can improve the pedagogical competence of lecturers from good criteria to be very good criteria.

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