scholarly journals SYNTHESIS, STRUCTURE AND ANTIOXIDANT ACTIVITY (4S, 5S) -2- (1'-BROM-2'-PHENYLVINYL) -3,4-DIMETHYL-5-PHENYL-1,3-OXAZOLIDINE

Author(s):  
Марат Киримбаевич Ибраев ◽  
Оралгазы Актаевич Нуркенов ◽  
Алтынарай Темирбековна Такибаева ◽  
Тулеген Муратович Сейлханов ◽  
Жанара Балтабаевна Рахимберлинова ◽  
...  

На основе соединения [S-(R*,R*)]-α-[1-(Метиламино)этил]бензолметанола и α-бромциннамальдегида синтезирован соответствующий 1,3-оксазолидин, строение которого доказано методом ЯМРН спектроскопии, а также изучено влияние его на процесс электровосстановления кислорода (ЭВ О) в различных концентрациях. В качестве метода оценки применена катодная вольтамперометрия на ртутно-пленочном электроде, отражающая количество активных форм кислорода нейтрализованных антиоксидантом за определенное время. Показано, что водный раствор (4S,5S)-2-(1’-бром-2’-фенилвинил)-3,4-диметил-5-фенил-1,3-оксазолидин проявляет антиоксидантную активность в широком диапазоне концентраций. Based on the compound [S- (R*,R*)]-α-[1-(Methylamino)ethyl]benzenemethanol and α-bromocinnamaldehyde, the corresponding 1,3-oxazolidine was synthesized, the structure of which was proved by H NMR spectroscopy, and its effect on the process of electroreduction of oxygen (ER O) in various concentrations. Cathodic voltammetry on a mercury-film electrode, reflecting the amount of reactive oxygen species neutralized by an antioxidant for a certain time, was used as an assessment method. It was shown that an aqueous solution of (4S, 5S)-2-(1'-bromo-2'-phenylvinyl)-3,4-dimethyl-5-phenyl-1,3-oxazolidine exhibits antioxidant activity in a wide range of concentrations.

Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 388
Author(s):  
Xiao Dan Hui ◽  
Gang Wu ◽  
Duo Han ◽  
Xi Gong ◽  
Xi Yang Wu ◽  
...  

In this study, blueberry and blackcurrant powder were chosen as the phenolic-rich enrichments for oat bran. A Rapid Visco Analyser was used to form blueberry and blackcurrant enriched oat pastes. An in vitro digestion process evaluated the changes of phenolic compounds and the in vitro antioxidant potential of extracts of pastes. The anthocyanidin profiles in the extracts were characterised by the pH differential method. The results showed that blueberry and blackcurrant powder significantly increased the content of phenolic compounds and the in vitro antioxidant capacity of pastes, while the total flavonoid content decreased after digestion compared to the undigested samples. Strong correlations between these bioactive compounds and antioxidant values were observed. Lipopolysaccharide-stimulated RAW264.7 macrophages were used to investigate the intracellular antioxidant activity of the extracts from the digested oat bran paste with 25% enrichment of blueberry or blackcurrant powder. The results indicated that the extracts of digested pastes prevented the macrophages from experiencing lipopolysaccharide (LPS)-stimulated intracellular reactive oxygen species accumulation, mainly by the Kelch-like ECH-associated protein 1 (Keap1)/nuclear factor erythroid 2-related factor 2 (Nrf2) signalling pathway. These findings suggest that the bioactive ingredients from blueberry and blackcurrant powder enhanced the in vitro and intracellular antioxidant capacity of oat bran pastes, and these enriched pastes have the potential to be utilised in the development of the functional foods.


2020 ◽  
pp. 43-49
Author(s):  
A. A. Khisamova ◽  
O. A. Gizinger

Increased physical exertion is a catalyst for oxidative stress and the production of reactive oxygen species, which entails irreversible processes in the body, leading to chronic diseases and disability. This article contains a literature review of studies that prove the effect of the antioxidant properties of Curcuma longa on cells under oxidative stress. To search for data, a wide range of literature and databases was explored: Pubmed, Google.Scholar, and Embase.


Molecules ◽  
2020 ◽  
Vol 25 (14) ◽  
pp. 3244
Author(s):  
Katarzyna Naparło ◽  
Mirosław Soszyński ◽  
Grzegorz Bartosz ◽  
Izabela Sadowska-Bartosz

The inhibitory effects a range of synthetic and natural antioxidants on lipid peroxidation of egg yolk and erythrocyte membranes induced by a free radical generator 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) was compared, with significant differences being found between both systems. When the protection by selected antioxidants against the effects of AAPH on erythrocytes (hemolysis, oxidation of hemoglobin and glutathione (GSH) and generation of reactive oxygen species (ROS)) was studied, most antioxidants were protective, but in some tests (oxidation of hemoglobin and GSH) some acted as prooxidants, inducing oxidation in the absence of AAPH and enhancing the AAPH-induced oxidation. These results demonstrate a diversified action of antioxidants in different systems and point to a need for careful extrapolation of any conclusions drawn from one parameter or experimental system to another.


2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Chong Zhao ◽  
Takenori Sakaguchi ◽  
Kosuke Fujita ◽  
Hideyuki Ito ◽  
Norihisa Nishida ◽  
...  

Pomegranate-derived polyphenols are expected to prevent life-style related diseases. In this study, we evaluated the ability of 8 pomegranate-derived polyphenols, along with other polyphenols, to augment SIRT3, a mammalian SIR2 homolog localized in mitochondria. We established a system for screening foods/food ingredients that augment the SIRT3 promoter in Caco-2 cells and identified 3 SIRT3-augmenting pomegranate-derived polyphenols (eucalbanin B, pomegraniin A, and eucarpanin T1). Among them, pomegraniin A activated superoxide dismutase 2 (SOD2) through SIRT3-mediated deacetylation, thereby reducing intracellular reactive oxygen species. The other SIRT3-augmenting polyphenols tested also activated SOD2, suggesting antioxidant activity. Our findings clarify the underlying mechanisms involved in the antioxidant activity of pomegraniin A.


Author(s):  
Ekaterina Kovel ◽  
Anna Sachkova ◽  
Natalia Vnukova ◽  
Grigoriy Churilov ◽  
Elena Knyazeva ◽  
...  

Fullerenols are nanosized water-soluble polyhydroxylated derivatives of fullerenes, specific allotropic form of carbon, bioactive compounds and perspective pharmaceutical agents. We studied biological effects of a series of fullerenols. Antioxidant activity and toxicity of the fullerenols were compared using bioluminescence assays (cellular and enzymatic); a content of Reactive Oxygen Species in fullerenol solutions was determined using chemiluminescence luminol method. Two groups of fullerenols with different number of hydroxyl substituents were under investigation: (I) С60Оy(OH)x, С60,70Оy(OH)x, where х+у=24–28 and (II) С60,70Оy(OH)x, Fe0,5С60Оy(OH)x, where х+у=40–42. Toxicity of the fullerenols was evaluated using effective concentrations ЕС50. Fullerenol’ antioxidant activity was investigated in model solutions of organic toxicant of oxidative type, 1,4-benzoquinone. Detoxification coefficients were calculated to analyze and compare the antioxidant activity. Higher toxicity and lower antioxidant activity were demonstrated in the solutions of fullerenols with higher number of the oxygen substituents (х+у=40–42). The differences were concerned with fullerenol’ ability to disturb Reactive Oxygen Species balance in aqueous solutions. Toxic effect of the prospective endohedral metal-fullerenol with gadolinium atom involved, Gd@C82Oy(OH)x, where х+у=40–42, was evaluated and explained by a high number of oxygen groups


2013 ◽  
Vol 2013 ◽  
pp. 1-4 ◽  
Author(s):  
V. A. Chistyakov ◽  
Yu. O. Smirnova ◽  
E. V. Prazdnova ◽  
A. V. Soldatov

Novel mechanism of antioxidant activity of buckminsterfullerene C60based on protons absorbing and mild uncoupling of mitochondrial respiration and phosphorylation was postulated. In the present study we confirm this hypothesis using computer modeling based on Density Functional Theory. Fullerene's geroprotective activity is sufficiently higher than those of the most powerful reactive oxygen species scavengers. We propose here that C60has an ability to acquire positive charge by absorbing inside several protons and this complex could penetrate into mitochondria. Such a process allows for mild uncoupling of respiration and phosphorylation. This, in turn, leads to the decrease in ROS production.


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