scholarly journals Pengaruh Komposisi Ekstrak Mengkudu (Morinda citrifilia L.) Sebagai Antibakteri Pada Shampo Herbal Berbasis Methyl Ester Sulfonat (MES)

2021 ◽  
Vol 1 (1) ◽  
pp. 64
Author(s):  
Syafira Dara ◽  
Suryati Suryati ◽  
Meriatna Meriatna ◽  
Nasrul ZA
Keyword(s):  
Methyl Ester ◽  
Foam Stability ◽  
Foam Height ◽  
National Standards ◽  
Distilled Water ◽  
Ripe Fruit ◽  
Fruit Extract ◽  
Research Results ◽  
Suitable Form

Shampoo is a preparation that contains surfactants in a suitable form and is useful for removing dirt and grease attached to the hair and scalp so as not to harm the hair and scalp. In this study the ingredients used were noni fruit extracts and surfactants using Methyl Ester Sulfonate (MES). The purpose of this study was to analyze the effect of time when making herbal shampoo, the effect of adding noni fruit extract to the quality of shampoo. To obtain the noni fruit extract maceration process is used by using distilled water. Noni ripe fruit is cut and then blended and then added 2 liters of aquadest, evaporated in a rotary evaporator. The processing of herbal shampoo is done by the influence of the volume of noni fruit extract and time by comparison: 5 ml: (1,2,3,4) minutes, 10 ml: (1,2,3,4) minutes, 15 ml: (1, 2,3,4) minutes, 20 ml (1,2,3,4) minutes. Tests carried out pH testing, foam stability test (%), foam height test (cm), viscosity (cps) and anti-bacterial test (colony, cm2). Based on the research results obtained high foam with 88 mm, foam stability 92.04%, Viscosity 2.31, antibacterial 31.7 colonies / cm2, and pH 4.2. The research results are expected to meet Indonesian National Standards.

Green Beans Cultivation Using Mice Pets Control to Improve the Quality of Bintaro Fruit Extract

2018 ◽  
Vol 1 (1) ◽  
pp. 38
Author(s):  
Ajeng Embri Legawati ◽  
Nur Azizah ◽  
Achmad Ramadhan
Keyword(s):  
Natural Resources ◽  
Negative Impact ◽  
Green Beans ◽  
Fruit Extract ◽  
Bean Plants ◽  
Cultivation Technology ◽  
Environmental Balance ◽  
The Impact ◽  
Chemical Pesticides

Green beans cultivation technology using mice pets control has been implemented in the Gluranploso village, Benjeng Gresik. The implementation of the technology performed for 2.5 months from August to October 2017. The purpose of the implementation is aimed to reduce the dependence of farmers on the use of chemical pesticides so that the farmers are aware of the negative impact of chemical pesticides. Assessing the impact of the utilization of Bintaro fruit and fruit extracts to explore ways of making Bintaro as a natural biopesticide to overcome rat attack on green bean plants in the Gluranploso village. Pest control mice can reduce the rate of loss of the crops more effectively and efficiently. Finally, with the use of those natural resources as a biopesticide material can also maintain the environmental balance

PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN ALUMUNIUM

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Widodo Widodo ◽  
Marshelly Chandra Kumala
Keyword(s):  
Data Collection ◽  
Product Quality ◽  
Customer Loyalty ◽  
Significant Influence ◽  
Secondary Data ◽  
Primary Data ◽  
Research Results ◽  
Is Research ◽  
Quality Of Products

<em>The objective of this is research was conducted to find out how the influence of the price and quality of products against customer loyalty at PT. Alakasa Extrusindo Jakarta. This research was conducted in Alakasa Extrusindo PT by doing data collection, through the primary data and secondary data.  The research results showed that the simultaneous price variables  and product quality  has a positive and significant effect against the variable customer loyalty. partially showed that price variables has a positive and significant influence towards customer loyalty. And partially showed that product quality variables  has a positive and significant influence towards customer loyalty</em>

scholarly journals The Effect of Acetic Acid Treatments on the Quality of Stored Carrot (Daucus carota L.) Seeds

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1176
Author(s):  
Hanna Dorna ◽  
Agnieszka Rosińska ◽  
Dorota Szopińska
Keyword(s):  
Acetic Acid ◽  
Distilled Water ◽  
Storage Duration ◽  
Seed Vigour ◽  
Daucus Carota L ◽  
Two Samples ◽  
Before And After ◽  
Alternaria Dauci ◽  
Acid Treatments

Alternaria dauci (J.G. Kühn) J.W. Groves et Skolko and A. radicina Meier, Drechsler et E.D. Eddy are important seed-transmitted pathogens of carrot. The aim of this study was to evaluate the effects of acetic acid treatments on the quality of stored carrot seeds. Seeds of two samples were soaked for 30 min in 0.5, 1 and 2% acetic acid. Controls included untreated seeds, seeds soaked in distilled water and seeds treated with fungicide Zaprawa Nasienna T 75 WS/DS (a.i. thiram 75%). Germination, vigour and health of untreated and treated seeds were evaluated before and after 5 and 12 months of storage at 4 and 20 °C. Seeds of both samples treated with 0.5 and 1% acetic acid were characterized by higher germination capacity after storage than untreated seeds. However, treatments with 1 and 2% acetic acid negatively affected seed vigour. Generally, seeds of both samples treated with acetic acid were characterized by lower infestation with A. alternata and A. radicina after storage than untreated seeds and seeds soaked in distilled water. Moreover, acetic acid often controlled these fungi more effectively than the fungicide. Regardless of the storage duration, infestation with fungi was higher if seeds of both samples were stored at a lower temperature.

scholarly journals Perceived Serviceability of Outplacement Programs as a Part of Sustainable Human Resource Management

2019 ◽  
Vol 11 (17) ◽  
pp. 4748 ◽  
Author(s):  
Zdenka Gyurák Babeľová ◽  
Augustín Stareček ◽  
Dagmar Cagáňová ◽  
Martin Fero ◽  
Miloš Čambál
Keyword(s):  
Resource Management ◽  
Human Resource Management ◽  
Human Resource ◽  
Slovak Republic ◽  
Perceived Usefulness ◽  
Negative Effects ◽  
Research Results ◽  
Industrial Enterprises ◽  
Generational Groups

Work and employment are important elements of every working person’s life. If an employee loses his or her job, he or she loses an important and determining part of his or her life. To reduce the negative effects that affect the quality of an employee’s life, outplacement programs were established as a part of sustainable human resource management. Sustainable human resource management emphasises the importance of employee care. Outplacement, for its part, includes support for employees at their last stage in the organization. The main aims of the paper are to present the research results focused on the perceived usefulness of outplacement programs for dismissed employees, to analyse the relationships between the emotions felt by redundancies and other employees as well as the comparison of differences in emotions felt by different generations of dismissed employees. A valid collection tool (research questionnaire) was developed for research purposes and distributed to employees of industrial enterprises in the Slovak Republic. Overall, the research set was composed of n = 692 employees from different generational groups. The research results proved the existence of a relationships between the emotions felt by redundancies and other employees and differences in emotions felt by employees from different generational groups.

A Novel Method of Detecting Measurement Uncertainty of Voltage Deviation

2013 ◽  
Vol 805-806 ◽  
pp. 688-692
Author(s):  
Xin Fang ◽  
Xue Liang Huang ◽  
Yan Zhu
Keyword(s):  
Measurement Uncertainty ◽  
Power Quality ◽  
National Standards ◽  
Measurement Time ◽  
Time Interval ◽  
Basic Measurement ◽  
Voltage Deviation ◽  
Novel Method ◽  
Simulation Results

Nowadays, there are various devices to detect the power quality of AC grid, where uncertainty of voltage deviation is an important parameter to investigate the power quality. National standards specify several sinusoidal waveforms to detect it, usually implemented into the detecting devices. But these waveforms are not enough and a novel method of detecting measurement uncertainty of voltage deviation is proposed in this paper. A series of detection waveforms are designed using this method. The simulation results verify that the method is available to measure uncertainty of voltage deviation more accurately. Moreover, it can be used to justify whether the basic measurement time interval of voltage deviation meets IEC standard requirements.

Perbaikan Kualitas Produk Batu Bata Merah Dengan Metode Six Sigma-Dmaic (Studi Kasus Cv. Ghatan Fatahillah Karawang)

UNISTEK ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 6-10
Author(s):  
Egar Naufal Ari Satya ◽  
Wahyudin Wahyudin
Keyword(s):  
Quality Control ◽  
Customer Satisfaction ◽  
Six Sigma ◽  
Quality Standards ◽  
Research Results ◽  
Machine Performance ◽  
Fishbone Diagram ◽  
And Control ◽  
Dmaic Method

Abstrak. Dunia industri yang semakin berkembang akan mengakibatkan banyaknya persaingan. Perus-ahaan yang dapat bersaing adalah perusahaan yang dapat menjaga  kualitas produknya dengan baik sehingga dapat memenuhi kepuasan konsumen. Maka dari itu diperlukan pengendalian kualitas. Penelitian ini difokuskan pada penurunan cacat pada produk batu bata merah di CV. Ghatan Fatahillah dengan metode Six Sigma-DMAIC (Define, Measure, Analyze, Improve, dan Control). Dari hasil penelitian didapatkan DPMO sebesar 36.212 dengan nilai sigma 3,29. Jenis cacat yang paling sering terjadi pada batu bata merah yaitu pecah/patah yaitu sebesar 4.327 atau 59,81% dari total keseluruhan produk yang cacat.  Hasil dari tahap analyze dengan fishbone diagram, ditetapkan penyebab dari pecah/cacat, yaitu: pekerja kurang paham standar kualitas, tidak adanya pemeriksaan produk, pekerja kurang paham prosedur kerja, kinerja mesin tidak stabil, pekerja kurang teliti,  jumlah penggilingan tidak menentu, dan komposisi batu bata tidak menentu. Maka perlu dilakukan usulan perbaikan agar dapat mengurangi jumlah produk yang cacat pada batu bata merah. Kata kunci: DMAIC, DPMO, Pengendalian Kualitas, Six Sigma Abstract. The growing industrial world will result in a lot of competition. Companies that can compete are companies that can maintain the quality of their products well so that they can meet customer satisfaction. Therefore, quality control is needed. This research is focused on reducing defects in red brick products at CV. Ghatan Fatahillah with the Six Sigma-DMAIC method (Define, Measure, Analyze, Improve, and Control). From the research results obtained DPMO of 36,212 with a sigma value of 3.29. The type of defect that most often occurs in red bricks is broken / broken, which is 4,327 or 59.81% of the total defective products. The results of the Analyze stage with the fishbone diagram showed that the causes of breakage / defects were determined, namely: workers do not understand quality standards, lack of product inspection, workers do not understand work procedures, unstable machine performance, workers are not careful, the number of mills is erratic, and composition erratic bricks. So it is necessary to make improvement proposals in order to reduce the number of defective products in red bricks. Keywords: DMAIC, DPMO, Quality Control, Six Sigma

ANALISIS FAKTOR YANG MEMPENGARUHI GAYA KEPEMIMPINAN PERGURUAN TINGGI SWASTA DI KOTA PONTIANAK

2020 ◽  
Vol 5 (1) ◽  
pp. 16-23
Author(s):  
Asti Lestary ◽  
Juliahir Barata
Keyword(s):  
Regression Analysis ◽  
Data Processing ◽  
Leadership Style ◽  
Factors Affecting ◽  
Research Results ◽  
Cultural Organization ◽  
Available Resources

Background this study that of pts 19 who institusinya have accredited, only seven institutions ( about 37% ) have accredited b ( that was good categorry ) wholly are located in the Pontianak.This condition is allegedly affected by several factors and the internal conditions institutions such as leadership style, the quantity and quality of teachers, availability of supporting deliver pengeloaan administration and order and institutions.Refer of a whole factors, the researchers believed that the authority factors affecting the institutions is leadership style. Although other supporting factors available and adequate, but a style of leadership that is not a right actually make available resources be made of no effect. A style of its own leadership determined by a variety of factors influence it. Methods used in this study is the quantitatif approach to technique data processing using regression analysis. The factors causing as variable 1 ) situation; 2) experience and vision of leader: 3) vision (the foundation of education ); 4), communication and 5 ) cultural organization and leadership style as variable bound. The research results show that simultaneously all of these issues having a level the influence of as much as 0,947 ( extremely powerful category with the influence of as much as 89,8 %.

scholarly journals MATURATION STAGES OF FRUITS AND PHYSIOLOGICAL SEED QUALITY OF Physalis ixocarpa BROT. EX HORMEN

2017 ◽  
Vol 39 (3) ◽  
Author(s):  
NATÁLIA DOS SANTOS BARROSO ◽  
MANUELA OLIVEIRA DE SOUZA ◽  
LAURA CAROLINA DA SILVA RODRIGUES ◽  
CLAUDINÉIA REGINA PELACANI
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Development Stage ◽  
Physiological Changes ◽  
Ripe Fruit ◽  
Maturation Stages ◽  
Chlorophyll A And B ◽  
Dark Green ◽  
Dry Matter Weight

ABSTRACT Physalis is represented by species that produce fruits with relevant potential for national and international marketing. The species are normally grown from seeds, so maturation studies are important to assist the point of harvest, as well as seeds with a high physiological potential, since the fruits remain enclosed within a cup throughout their development. Despite the nutraceutical importance of fruits and medicinal potential of many species of Physalisinformation on the physiological seeds quality are scarce. This study aimed to monitor the physical and physiological changes of maturation and the viability of seeds during fruit development stages. The fruits of P. ixocarpa were collected in 15, 25, 35, 45, 55 days after anthesis (DAA). Length, diameter, fresh weight, skin and cup coloring characterization, TSS content, number and weight of seeds per fruit were obtained at each development stage. We also evaluated and correlated the coloring and pigment content of the cup (chlorophyll a and b). Water content, dry matter weight and germination rate were measured from fresh and dry seeds (room conditions, 72 hours). The main physical and physiological changes during maturation occurred within 35 DAA. The maximum physiological seeds quality was achieved within 45 DAA when the cup is completely or partially broken with coloring between yellowish-green and light-yellowish-brown and the ripe fruit in dark-green.

scholarly journals Quality of research results in agro-economy by data mining

2015 ◽  
Vol 62 (4) ◽  
pp. 1137-1146
Author(s):  
Gordana Vukelic ◽  
Slobodan Stanojevic ◽  
Zorica Andjelic
Keyword(s):  
Data Mining ◽  
Research Results ◽  
Quality Of Research

scholarly journals ANALISIS PENGARUH KUALITAS PRODUK, HARGA, PROMOSI TERHADAP KEPUTUSAN PEMBELIAN AIR MINUM DALAM KEMASAN (AMDK) MEREK AICOS PRODUKSI PT. BUMI SARIMAS INDONESIA

2019 ◽  
Author(s):  
Fetrizen ◽  
Nazaruddin Aziz
Keyword(s):  
Drinking Water ◽  
Product Quality ◽  
Bottled Water ◽  
Purchase Decision ◽  
Price Promotion ◽  
Research Results ◽  
Several Variables ◽  
Independent Variable ◽  
Loyal Customers

Basically the decision to buy bottled water by consumers is influenced by many factors such as the quality of a product, brand, taste, lifestyle and the range of promotion made by the company. Driven by the needs that exist within a person and the desire that the needs in a person are affected if the consumer shows a sense of fun that ultimately leads to loyalty. Loyal customers are more valuable than customers who are just satisfied. For loyal customers will always use the product of all time and is a source of revenue and Aicos company in this case have been concerned about factors that can affect consumers in buying decisions. In this research, the research describes several variables that influence consumer purchase decision that is product quality, price, promotion. The quality of the product, the price, the promotion is called the independent variable and the purchase decision is called the dependent variable. Through the research results obtained by researchers, the researchers drew the conclusion that the variables free of price and promotion have a significant effect on purchasing decision because the value of sig &lt;0,05. While for the independent variable of product quality has no significant effect with purchase decision because sig value&gt; 0,05. This is because the consumers who have been interviewed stated that the drinking water products in their quality packaging are almost the same.

Sign in / Sign up

Export Citation Format

Share Document