scholarly journals Inventarisasi kima (Tridacnidae) di Pulau Batu Bilis, Desa Kelarik Kecamatan Bunguran Utara, Kabupaten Natuna, Kepulauan Riau, Indonesia

2020 ◽  
Vol 4 (2) ◽  
pp. 59
Author(s):  
Rivanda Rivanda ◽  
Susiana Susiana ◽  
Dedy Kurniawan
Keyword(s):  
Current Speed ◽  
Chemical Parameters ◽  
Normal Range ◽  
A Value ◽  
Physical Chemical ◽  
Observation Area ◽  
Tridacna Maxima ◽  
Belt Transect ◽  
Tridacna Crocea

Batu Bilis Island Kelarik Village is surrounded by shallow coral reefs with a fairly bright level of water brightness, making it a habitat for important economic biota in the form of clam shells (Tridacnidae). The purpose of this study is to identify the types of clam shells and determine the value of shellfish. Closing data is carried out on 9 (nine) points. Using the Benthos Belt Transect method, with an observation area of 140 m². The results were found 2 (two) types of clams, namely Hole Clams (Tridacna crocea) and Small Clams (Tridacna maxima). The highest density of Hole Clams is at point 9 (nine) with a value of 1.142.9 individual/ha, then the lowest density at point 7 (seven) 142,86 individual/ha. The highest density of Small Clams is at point 7 (seven) with a density value of 928,57 individual/ha and the lowest density at point 8 (eight) with a value of 71,43 individual/ha. The quality of physical-chemical parameters in Batu Bilis waters is still in the normal range for the life of clams shells such as temperature 29,4⁰C, salinity 29,5‰, current speed 0,08 m/s and brightness 100%.

scholarly journals ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS

2018 ◽  
Vol 2 ◽  
pp. 41-46
Author(s):  
Nina Osokina ◽  
Vitalii Liubych ◽  
Larysa Novak ◽  
Tetiana Pushkarova-Bezdil ◽  
Olesia Priss ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Bread Quality ◽  
Technological Properties ◽  
Chemical Parameters ◽  
A Value ◽  
Physical Chemical ◽  
New Varieties ◽  
Quality Of Products ◽  
Crust Surface

There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the differentiated approach to technological properties of flour for its production, elucidated the possibility of using wholemeal of wheat spelt for producing bread of the increased biological value. It was experimentally confirmed that a value of gloss of the bread surface and its general assessment is influenced by the protein content in grain. The gluten content influences bread quality parameters a bit less. At the same time, the index of gluten deformation also influences the crust surface, size of pores, general assessment of the bread quality. Its quality is high in all studied samples. The highest general culinary mark is put to bread, obtained from flour of the variety Zorya of Ukraine, LPP 3132, lines NAK34/12-2 and TV 1100. Based on studied of organoleptic, physical-chemical parameters of bread, there was confirmed the possibility of the promising use of wheat spelt grain in the bakery technology for raising the quality of products and widening the assortment.

scholarly journals The Mater-Bi® biodegradable film for strawberry (Fragaria x ananassa Duch.) mulching: effects on fruit yield and quality

2016 ◽  
Vol 11 (3) ◽  
pp. 203 ◽  
Author(s):  
Luigi Morra ◽  
Maurizio Bilotto ◽  
Domenico Cerrato ◽  
Raffaella Coppola ◽  
Vincenzo Leone ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Titratable Acidity ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Chemical Parameters ◽  
Biodegradable Film ◽  
Yield And Quality ◽  
Physical Chemical ◽  
Soluble Solid

Two trials in different agricultural farms were carried out from October 2014 to June 2015 with the aim to assess the advantages linked to the substitution of the low density polyethylene (LDPE) films for soil mulching with the Mater-Bi<sup>®</sup> biodegradable films in the strawberry cultivation under tunnel in Campania. Lifetime of biodegradable mulch and influence of type of mulch on the yield and the quality of cvs Sabrina and Fortuna were evaluated. Plants were cultivated on mulched, raised beds, high 40 cm from bottom soil. Mater-Bi<sup>®</sup> film was 20 <span>µ</span>m thick while LDPE film was 50 mm thick. The physical-chemical parameters (firmness, pH, total soluble solid content, titratable acidity and skin colour) and some bioactive compounds (total polyphenols, flavonoids, anthocyanins, antioxidant activity) of fruits were determined by three samplings effected in consecutive months (from March to May 2015) of the harvest cycle. Biodegradable film guaranteed an effective mulch along the whole strawberry cycle (9-10 months including the time of drawing up of film). Yields of cv Sabrina on LDPE was 18% higher than those on Mater-Bi<sup>®</sup> while the opposite was detected in cv Fortuna (+10%). The physical-chemical parameters of fruits were not modified by the mulches. The content of the bioactive compounds, instead, resulted, in each time of sampling, significantly higher in fruits picked on Mater-Bi<sup>®</sup> based film.

scholarly journals AVALIAÇÃO DA QUALIDADE DE LARANJA PÊRA APÓS ARMAZENAMENTO COM ETILENO

2002 ◽  
Vol 20 (2) ◽  
Author(s):  
JORGE JOSÉ DO VALE OLIVEIRA ◽  
MARIA CECÍLIA DE FIGUEIREDO TOLEDO ◽  
JOSÉ MARIA MONTEIRO SIGRIST ◽  
KATUMI YOTSUYANAGI ◽  
IVÂNIA ATHIÉ
Keyword(s):  
Relative Humidity ◽  
Storage Period ◽  
Quality Parameters ◽  
Chemical Parameters ◽  
Physical Chemical ◽  
Before And After ◽  
Orange Fruit

Laranjas da variedade Pêra, previamente armazenadas durante três dias, com e sem etileno foram pulverizadas com Imazalil, Tiabendazol e a mistura de ambos, formulados ou não com cera. Em seguida, foram mantidas durante 25 dias a 4ºC ± 2ºC/90% ± 5% de umidade relativa, sendo avaliados parâmetros de qualidade da laranja, antes e ao final do armazenamento. Com exceção do atributo cor não ocorreram diferenças estatisticamente significativas nos demais parâmetros químicos e físico-químicos, independente da exposição ao etileno. O etileno foi eficiente no desverdecimento de laranjas, sem comprometer seus atributos de qualidade, e o tratamento posterior com cera contribuiu para manter inalterado o padrão de cor obtido. EVALUATION OF THE QUALITY OF PÊRA ORANGE FRUIT AFTER STORAGE IN ETHYLENE Abstract Oranges of the variety Pêra previously stored during three days with and without ethylene were sprayed with Imazalil, Thiabendazole and a mixture of both fungicides, formulated with and without wax. Following this treatment the fruits were stored during 25 days at 4ºC ± 2ºC / 90% ± 5% of relative humidity, parameters related to orange quality were evaluated before and after the storage period. With exception of the attribute color, no significative statistically differences were observed in the chemical and physical-chemical parameters, independent of the exposure to ethylene. The ethylene was effective for the degreening of orange with no action on the quality parameters. The further treatment with wax contributed to maintain the pattern of colour unchanged.

scholarly journals Post harvest evaluation of physical-chemical parameters of mechanically damaged Tahiti acid limes

2010 ◽  
Vol 1 (2) ◽  
pp. 79
Author(s):  
Michel Shoiti Tamura ◽  
Roselene Ferreira Oliveira ◽  
Simone Correia Molina ◽  
Edmar Clemente
Keyword(s):  
Titratable Acidity ◽  
Soluble Solids ◽  
Chemical Parameters ◽  
Post Harvest ◽  
Physical Chemical ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Solids Content

<p>From harvest to consumption, fruit and vegetables suffer a series of mechanical damages which, depending on their sensitiveness, may cause damages that put their final quality at risk. This work had as its objective evaluate the post harvest quality of mechanically damaged &lsquo;Tahity&rsquo; acid limes. The experiment was carried out in a completely randomized design, with 3 repetitions and 7 fruits per treatment, mechanical damages were then evaluated by cutting and impacting in comparison to healthy fruits (control), and maintained for periods of 0, 3. 6, 9, 12, 15 and 18 days, thus obtaining a 3 x 7 factorial experiment. Analyses were made throughout the 18 days, so as to determine the total soluble solids content (expressed in &deg;Brix); titratable acidity (in g of citric acid. 100mL<sup>-1</sup>); ratio (relationsoluble solids and titratable acidity); vitamin C (expressed in mg of ascorbic acid 100mL<sup>-1</sup>) and pH. The results obtained showed that there was significant difference in the chemical parameters evaluated, mainly those submitted to damaging treatment.</p><p>&nbsp;</p><p>DOI: http://dx.doi.org/10.14685/rebrapa.v1i2.20</p>

scholarly journals Pengaruh Kompetensi Pedagogik Guru Sains terhadap Hasil Belajar Siswa Kelas VII SMP Se-Kecamatan Kota Kefamenanu

2019 ◽  
Vol 4 (1) ◽  
pp. 35-43
Author(s):  
Konsulatriks Noviyanti Nahak ◽  
Blasius Atini ◽  
Sefrinus M. D. Kolo
Keyword(s):  
Current Velocity ◽  
Research Data ◽  
Current Speed ◽  
White Shrimp ◽  
Chemical Parameters ◽  
Physical Chemical ◽  
The Subject ◽  
Shrimp Abundance ◽  
Middle Estuary

Research with the title "Analysis of White Shrimp Abundance in the Abudenok Estuary of Malacca Regency". The purpose of this study was to determine the abundance of white shrimp in the Abudenok Malacca estuary and to find the parameters of the physical-chemical relationship to the abundance of white shrimp in the Abudenok estuary of Malacca Regency. The subject of this research is White Shrimp. The research data were obtained from the results of fishing catches using a 4 m diameter net. The study was conducted once a week for three weeks in the central and lower reaches of the Abudenok estuary. The results of the analysis of the abundance of white shrimp data shows the composition of the catch is different every week. In the first week the middle Estuary catches 158 white shrimp while the downstream Estuary captures fighting 234 tails In the second week the middle Estuary catches white shrimp winning 147 tails while the downstream Estuary catches white shrimp caught 356 tails. In the second week the middle Estuary catches 174 white shrimp while the downstream Estuary catches fighting 276 white shrimp. Effect of physical-chemical parameters on the abundance of 21.5 0C - 29 0C, current velocity of 0.13 ms-0.18 ms-1, salinity of 26.00 ppt - 29.00 ppt and sand substrate. The author concludes that the abundance of white shrimp in the Abudenok estuary is influenced by physical-chemical parameters, especially temperature, current speed and substrate.

scholarly journals The Diversity of Makrozoobenthos as Bio-Indicators of Water Quality of the River Kundur District Labuhanbatu

2021 ◽  
Vol 4 (1) ◽  
pp. 1027-1033
Author(s):  
Winarti Winarti ◽  
Arman Harahap
Keyword(s):  
Total Abundance ◽  
Chemical Parameters ◽  
Observation Station ◽  
Physical Chemical ◽  
Physico Chemical ◽  
Physical And Chemical Parameters ◽  
The Individual ◽  
Physical And Chemical ◽  
Chemical Water

Macrozoobenthos used as a bioindicator of the waters, this happens because of the nature of the benthos which has mpergerakan low so it got a lot of influence from the environment. This study aims to determine the condition of the river Kundur with a view the community structure of macrozoobenthos which include: species composition, abundance, diversity, uniformity and dominance as well as the physical and chemical parameters of water as a paremeter supporters. Based on the results of observations, macrozoobenthos were found during the study in the river Kundur consists of 3 phylum, 4 classes, 17 family with 11 species. The composition of the class of macrozoobenthos in the whole of the observation station consists of a Gastropod (37%), Insecta (23%), Malacostraca (20%), Polychaeta (10%) dan Malacostraca (20%). The value of an abundance ranged from 325,7 - 3309,6 ind/m3. With the value of the total abundance at Station I which is equal to 3690,1 ind/m3, Station II 3723,1 ind/m3, Station III 3692,3 ind/m3 can be categorized diversity are light polluted with the value of the index of uniformity (E) that describes the spread of the individual tends to be uniform or relatively the same. While the condition of the physical-chemical parameters and the substrate bottom of the river Kundur in general has a range of relatively homogeneous, spread evenly throughout the observation stations and still be able to support life macrozoobenthos. To the results of measurements of the parameters of physico-chemical water and substrate in the river kundur in general has a range of relatively homogeneous in the whole observation stations and still be able to support the life of the macrozoobenthos.

scholarly journals POST-HARVEST QUALITY OF OZONATED MACAUBA FRUITS FOR BIODIESEL PRODUCTION

2019 ◽  
Vol 32 (1) ◽  
pp. 92-100
Author(s):  
Gutierres Nelson Silva ◽  
José Antônio Saraiva Grossi ◽  
Marcela Silva Carvalho ◽  
Samuel de Melo Goulart ◽  
Lêda Rita D'Antonino Faroni
Keyword(s):  
Biodiesel Production ◽  
Chemical Characteristics ◽  
Chemical Parameters ◽  
Physical Chemical ◽  
Gas Removal ◽  
Visual Characteristics ◽  
High Concentrations ◽  
Gas Penetration ◽  
Ozonation Process

ABSTRACT The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the quality of extracted oil for biodiesel production. An alternative to ensure the quality of the oil is the use of ozone gas, a oxidizing agent that has high antimicrobial and sanitizing power. The objective of this study was to evaluate the influence of high concentrations of ozone gas on macaúba fruit and its effect on the quality of the oil throughout storage for the production of biodiesel. Ozonation was performed 20 days after harvest using fruits with and without the epicarp. Ozone was applied at a concentration of 18.0 mg L-1 and a flow of 1.5 L min-1 for 10 h. After ozonation, the fruits were stored for different periods, and the physical-chemical parameters of the oil were evaluated. The ozonation of fruits without the epicarp visually reduced microorganism attack. In general, the ozonation process of macauba fruits maintained the visual characteristics of the fruits and the physical-chemical characteristics of the oil for biodiesel production compared to untreated fruits. The average acidity values of the oil were lower in the treatments with the ozone gas. Removal of the epicarp tends to facilitate the ozonation process, potentially by improving gas penetration into the fruit.

scholarly journals Benthic Macroinvertebrates Diversity as Bioindicator of Water Quality of Some Rivers in East Kalimantan, Indonesia

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
Fatmawati Patang ◽  
Agoes Soegianto ◽  
Sucipto Hariyanto
Keyword(s):  
Water Quality ◽  
Benthic Macroinvertebrates ◽  
Water Quality Index ◽  
Quality Index ◽  
Average Score ◽  
Chemical Parameters ◽  
Melanoides Tuberculata ◽  
East Kalimantan ◽  
Physical Chemical

The objectives of this study were to clarify and evaluate the water quality of a number of rivers in East Kalimantan province of Indonesia. For this purpose, our study successfully utilized the benthic macroinvertebrates diversity as well as physical-chemical parameters of river’s water. For instance, based on the values of Average Score per Taxon (ASPT) and the National Sanitation Foundation-Water Quality Index (NSF-WQI), Karang Mumus River was categorized as polluted with Chironomus sp. and Melanoides tuberculata as codominant taxa. In addition, Jembayan River exhibited doubtful or moderate quality containing M. tuberculata and A. parvula as codominant taxa. However, Pampang River was found to be the cleanest river with Odonata and Baetidae families as codominant taxa.

scholarly journals Study of Nutrient Pollutants and Their Impacts on the Water Quality of the Mindu Reservoir at Morogoro Municipality

2007 ◽  
Vol 30 (2) ◽  
pp. 139-149
Author(s):  
Consolatha J. Ngonyani ◽  
Hudson H. Nkotagu
Keyword(s):  
Exchange Capacity ◽  
Trophic Levels ◽  
Chemical Parameters ◽  
Multidisciplinary Study ◽  
Water And Sediment ◽  
Physical Chemical ◽  
Calcium Magnesium ◽  
Mode Of Transport

The physical-chemical parameters characterization of Mindu Reservoir, whose 50% of its waters is being plagued byaquatic weeds, involved the analyses of water and sediment samples that were collected during the dry season. As thenutrients levels of Mindu waters were determined, phosphorous (TP - PO 43- ) levels were found to be high enough forsupporting eutrophication process. Likewise Nitrogen/Phosphorous ratios average of 8.51 ± 4.32 suggested a Redfieldbehavior of nutrients with nitrogen being a limiting one. The dominant clay minerals of the Mindu surficial sedimentswere found to be kaolin and illite, where as the Cation Exchange Capacity values were found to be high enough for thesorption of nutrients and pollutants. Both river inflows, overlay-flows and sediments forms the mode of transport ofnutrient, with the later behaving as sinks of nutrients through out the year. The evaporation, bio-geo-chemical andNitrogen fixation processes along with macrophyte productivity, support the hypotheses that physical-bio-geo-chemicalprocesses influences the spatial distribution of major ion in the Mindu Reservoir. These findings classify Mindu aseutrophic, calcium magnesium bicarbonate type. A detailed multidisciplinary study that involves more than one yearcycle was recommended, to capture inter seasonal variability, and for the modeling of the sequestration of nutrients invarious trophic levels.

scholarly journals Quality of raw water in the Guandu Basin of Rio de Janeiro state during water crisis of 2020

2021 ◽  
Vol 16 (4) ◽  
pp. 1
Author(s):  
Adriana Sotero-Martins ◽  
Aloysio Da Silva Ferrão-Filho ◽  
José Augusto Albuquerque dos Santos ◽  
Priscila Gonçalves Moura ◽  
Natasha Berendonk Handam ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Rio De Janeiro ◽  
Quality Parameters ◽  
Metropolitan Region ◽  
Water Crisis ◽  
Raw Water ◽  
Chemical Parameters ◽  
Physical Chemical ◽  
Basic Sanitation

At the beginning of 2020, about 9 million inhabitants of the Metropolitan Region of Rio de Janeiro, dependent on the Guandu Basin, experienced a water-supply crisis when their water tasted badly and gave off an odor. This work presents the results of analyses of the sanitary quality of raw water in this system at two different times during the water crisis, with respect to the presence of cyanobacteria found using metagenomic studies, and cyanotoxins, microcystin (MC) and saxitoxin (SXT) quantified by ELISA. Analyses of raw water quality parameters were carried out through the determination of total coliforms and Escherichia coli levels and some physical-chemical parameters. The raw water collected in both periods presented levels of Escherichia coli levels above the maximum allowed values (MAV) described in Resolution 357/2000 of the National Environmental Agency, as well as the levels of MC in a filter sample. The physical-chemical parameters analyzed and the SXT levels were in accordance with this resolution. The most abundant cyanobacterial genus in the critical period was Planktothricoides sp. Therefore, it is necessary to implement basic sanitation in cities upstream from the point of capture of raw water from this source, so that events similar to those that occurred in the 2020 water crisis do not recur.

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