scholarly journals Diversifikasi Produk Olahan Jamur Tiram untuk Menunjang Perekonomian Masyarakat di Kabupaten Jember

2021 ◽  
Vol 7 (1) ◽  
pp. 13-21
Author(s):  
Muhammad Iwan Wahyudi ◽  
Bagus Tripama ◽  
Henik Prayuginingsih ◽  
Taufik Timur Warisaji
Keyword(s):  
Market Access ◽  
Business Management ◽  
Added Value ◽  
Oyster Mushroom ◽  
Community Partnership ◽  
Oyster Mushrooms ◽  
Development Approach ◽  
Processed Products ◽  
Activity Method ◽  
Partnership Program

The Stimulus Community Partnership Program (SCPP) activities aims to support oyster mushroom farmers in Jember by improving skills and knowledge for diversifying oyster mushroom processing, building networks and markets, stimulating capital, and improving business managerial which are the main problems of partners in developing their businesses and economies. The SCPP activity method uses capacity building with a community driven development approach which is based on activities that are cognitive, affective, and psychomotor in the context of added value products and oyster mushroom business management including marketing to increase income and partner economy. The results of SCPP are in the form of improving partners' skills in processing oyster mushrooms into 5 prospective products that are needed by the market. In addition, increasing skills in business management starting from planning, organizing partne r members, evaluating product quality, simple bookkeeping, opening online/offline market access as well as strengthening capital in the procurement of production infrastructure are the next outputs of the service activities carried out. This program has been able to solve partner problems in improving the skills of diversifying oyster mushroom processing into processed products that have high prospects in the market. Improved business management and access to new markets, especially online, as well as injections of capital into fresh energy for partners and members to develop their businesses and economies.

scholarly journals PENGEMBANGAN USAHA PRODUKSI JAMUR TIRAM KELOMPOK WANITA TANI BERBASIS WILAYAH

2019 ◽  
Vol 3 (1) ◽  
pp. 124
Author(s):  
Hernawati Hernawati ◽  
Aisah Jamili ◽  
Didin Hadi Saputra
Keyword(s):  
Production Management ◽  
Joint Venture ◽  
Market Access ◽  
Community Partnership ◽  
Managerial Skills ◽  
Mushroom Production ◽  
Family Finances ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Partnership Program

ABSTRAKUsaha bersama jamur tiram yang dijalankan oleh Kelompok Wanita Tani  “Karya Muda” di Desa Kebun Ayu Kecamatan Gerung Kabupaten Lombok Barat dengan tujuan membantu keuangan keluarga memiliki permasalahan, diantaranya terbatasnya jumlah produksi jamur, akses permodalan manajemen usaha, sumber daya manusia yang terbatas, belum mampu mengadministrasikan, mendokumentasikan hasil produksi jamur tiram melalui media pemasaran agar output mampu beredar di jaringan pasar yang lebih luas dan dikenal oleh masyarakat luas. Solusi yang ditawarkan memfasilitasi dalam proses produksi yaitu memberikan bantuan alat pres baglog, pelatihan pengolahan hasil produksi jamur, perluasan akses pasar, meningkatkan kemampuan manajerial, meningkatan pendapatan mitra, serta mendaftarkan merek dagang mitra. Hasil dalam program kemitraan masyarakat ini adalah memberikan bantuan alat pres baglog untuk meningkatkan produksi jamur, memberikan penyuluhan dan pelatihan pengolahan hasil yaitu pembuatan krispy, bakso dan nughet jamur, setelah pelatihan masyarakat mampu mengolah jamur menjadi produk olahan yang sehat dan produk olahan dari mitra bisa diikutsertakan dalam pameran yang diadakan di Kantor Bupati Lombok Barat. Kata kunci : Produksi, Manajemen, Pemasaran,  Jamur Tiram ABSTRACTThe joint venture of oyster mushrooms run by the "Karya Muda" Women's Farmer Group in Kebun Ayu Village, Gerung District, West Lombok Regency with the aim of helping family finances has problems, including the limited number of mushroom production, access to capital for business management, limited human resources, have not been able to administer, document the results of the production of oyster mushrooms through marketing media so that output is able to circulate in a wider market network and is known by the wider community. The solution offered facilitates the production process, which is to provide assistance with press baglog tools, training on mushroom production results, expanding market access, increasing managerial skills, increasing partner income, and registering partner trademarks. The results of this community partnership program are providing baglog press tools to increase mushroom production, providing counseling and results processing training, namely making krispy, meatballs and mushroom nughets, after training the community is able to process mushrooms into healthy processed products and processed products from partners can be included in the exhibition held at the West Lombok Regent's Office. Keywords : Production, Management, Marketing, Oyster Mushrooms.

ANALISIS PELUANG BISNIS MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH (STUDI KASUS PADA CV. KEMUNING BANGKALAN)

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Male And Female ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Land Water

Geographical and agricultural conditions exist in the island of Madura that the island of Madura is an area with hot temperatures and has a low rainfall. Therefore in this study in hot areas with minimal rainfall whether businesses or businesses that require cold-tempered land can develop or can be implemented. This research will also see how the development potential of oyster mushroom cultivation business can be run. So using a qualitative paradigm approach will provide flexibility in extracting information from informants about the development of mushroom cultivation business conducted by oyster mushroom farmers in particular Bangkalan regency. From the results of this study can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender, can be male and female. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Even if farmers can be more creative by processing oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.

ANALYSIS BUSINESS OPPORTUNITIES MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH PADA CV. KEMUNING BANGKALAN MADURA

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
The Tropics ◽  
Land Water

Geographical and agricultural conditions exist in the Madura Island that the Madura Island is an area with hot temperatures and has a low rainfall. This research was conducted in the tropics with little rainfall, this study also looked at whether the location intended by the researchers could be used to carry out the process of cultivating oyster mushrooms and whether this effort could continue to be developed. This research used a qualitative paradigm approach to provide an aspect of flexibility in gathering information from informants about the development of oyster mushroom cultivation. The results of this research can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Actually we can get more profit if farmers can be more creative by processing white oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.   

scholarly journals PKM Sentra Olahan Pala Pekon Tanjung Jati

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Ersan Ersan ◽  
Rachmad Edison ◽  
Febrina Delvitasari
Keyword(s):  
Community Service ◽  
Business Management ◽  
Value Added ◽  
Management Training ◽  
Added Value ◽  
Community Partnership ◽  
Short Term ◽  
Packaging Design ◽  
Financial Administration ◽  
Partnership Program

Community Forest Program with nutmeg commodities, since the year 2010 followed by about 80% of farmers of Tanjung Jati Village, East Kotaagung District, Tanggamus Regency, Lampung Province. Now nutmeg plants have begun to bear fruit, but the processing of the fruits is limited to drying of mace, seeds, and flesh, while the price of nutmeg flesh is still very low (wet Rp.2.000/kg or dry Rp.7.000/kg). This Community Service aims to provide short-term solutions to build a nutmeg processing business into candied, syrup, candy, dodol, wajik, wingko nutmeg flavour products, to increase the added value of the product. The object is Berkah Jaya Farmer Group and Khanggom Dipati Women Farmer Group from Banjar Sari Hamlet, Tanjung Jati Village. The Community Partnership Program is implemented with the following stages: nutmeg post-harvest handling, increased value added of processed nutmeg, business management training, business financial administration training, packaging design training and product promotion, product marketing assistance, consultation and guidance without limit. The running business is the production and sale of candied nutmegs with BEP 1.8 while other processed businesses have not yet received an adequate market.

scholarly journals Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa

2019 ◽  
Vol 5 (3) ◽  
pp. 358
Author(s):  
Zulfarina Zulfarina ◽  
Evi Suryawati ◽  
Yustina Yustina ◽  
Riki Apriyandi Putra ◽  
Hendra Taufik
Keyword(s):  
Community Service ◽  
Local Community ◽  
Positive Impact ◽  
Business Management ◽  
Oyster Mushroom ◽  
Service Program ◽  
Problems And Solutions ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Simulation And Evaluation

University of Riau with the fostered village program was conducted technology transfer activities on the cultivation of oyster mushrooms in the engagement. The purpose of engagement was to empower the community by cultivating oyster mushrooms and processing oyster mushrooms into products so that they could improve the welfare of Seko Lubuk Tigo village, Lirik District, Indragiri Hulu Regency, Riau Province. The methods used in this activity were: Workshop about The Cultivation of Oyster Mushrooms and Its Processed Products; Discussion of Various Problems and Solutions; Business Management and Product Marketing; Simulation and Evaluation. This Community Service is conducted from June to October 2019. The activity was carried out by involving community service program students of University of Riau as facilitators. The evaluation results of this activity indicated that the cultivation of oyster mushrooms and their preparations had a positive impact on the local community. The community was very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity was the community has been able to do oyster mushroom cultivation and processing. It also produced a reference book about the cultivation of oyster mushrooms.Keywords: baglog; cultivation; oyster mushroom; oyster mushroom’s products.

scholarly journals Increased Productivity of Oyster Mushroom Chips Through Business Management, Finance, and Handling Post-Harvest Management

2021 ◽  
Vol 3 (2) ◽  
pp. 110-118
Author(s):  
Desi Ika
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Product Information ◽  
Business Management ◽  
Oyster Mushroom ◽  
Transfer Of Knowledge ◽  
Harvest Management ◽  
Household Finances ◽  
Use Of Social Media ◽  
Partnership Program

The community subjection activities is a partnership program between the Community Partnership Program (PKM) with Dolok Masihul (Domas) Farmer Group partners. The problems are (1) Production aspects include a) Oyster mushroom chips are oily and less crunchy and do not last long; b) Plastics and labels used are still inadequate and straightforward because they are not accompanied by product information as well as packaging for oyster mushroom chips which is even done manually. (2) Aspects of Business and Financial Management, among others: a) Marketing is still carried out conventionally. b) Business management is always simple, carried out in a family manner, and there is no product legality. c) There is no separation between household finances and business finances. d) There are no records or business bookkeeping so that it is difficult to calculate the profits it gets. This community service aims to increase the knowledge, skills, and income of the Domas Farmer Group and the surrounding community through training in production, finance, and marketing. Community service activities are carried out using method 1). Transfer of knowledge, such as lectures and discussions, 2). Training, and 3). Bookkeeping assistance for the Oyster Mushroom Chips business. The results to improve the skills and knowledge of the Domas farmer group include making Oyster Mushroom chips using Deep Fryers and Spinners, knowing the use of social Media for marketing, and being able to make a financial report—publishing the Compilation Guide Book.

scholarly journals Productive Economy Through Marketing Innovation Development

2019 ◽  
Vol 3 (3) ◽  
pp. 110-115
Author(s):  
Bayu Wijayantini
Keyword(s):  
Product Diversification ◽  
Added Value ◽  
Community Partnership ◽  
Innovation Development ◽  
Financial Reports ◽  
Marketing Innovation ◽  
Surrounding Environment ◽  
Specific Goal ◽  
Service Activity ◽  
Partnership Program

Another specific goal is to help create prosperity and comfort in community life. Through this service activity the target team is partners producing products that are safe, hygienic, healthy and halal. The expected target in this activity is the target partners to have new knowledge and skills and utilization of science and technology, including creative marketing through social media (one of which is open stalls), packaging improvements and product diversification to provide product added value, able to compile simple financial reports and managerial business, in order to optimize production, so that there is an increase in income and welfare for partners and the surrounding environment. Through this Community Partnership Program, it is expected that the knowledge, motivation and enthusiasm of partners will increase. This activity is at least able to increase the spirit of entrepreneurship in household business members BAROKAH and RAHMAH.

scholarly journals Racikan Minuman Jamur Tiram (Pleurotus ostratus) sebagai Peningkat Kesehatan Tubuh

2021 ◽  
Vol 6 (6) ◽  
pp. 616-620
Author(s):  
Uce Lestari ◽  
Damris Muhammad ◽  
Ade Adriadi ◽  
Minarni Minarni
Keyword(s):  
Human Resources ◽  
Community Service ◽  
Oyster Mushroom ◽  
Public Knowledge ◽  
Resource Potential ◽  
Service Activity ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
University Lecturers ◽  
The University

Tanjung Johor sub-district is located in the District of Service of Jambi City and is one of the guided villages of the University of Jambi, which has great natural resource potential. However, the community's livelihoods are still mostly rubber and oil palm farmers. One of the potentials in this village is waste from empty palm oil bunches and used as oyster mushroom farming. The resulting oyster mushroom has not been processed into a health drink, only as a cooking ingredient. The results of guidance and collaboration from Jambi University lecturers, such as introducing the benefits of oyster mushrooms for improving body health in this village, have been carried out, but the production of oyster mushrooms has not been carried out. By seeing this potential came the idea to make a healthy drink from oyster mushrooms. The purpose of this community service activity is to provide selling value for oyster mushrooms from agriculture and post-harvest handling, increase public knowledge about the benefits of oyster mushrooms and maximize human resources in Tanjung Johor village. The method used is oyster mushroom counseling and making health drinks. This activity produces processed products from oyster mushrooms such as health drinks that can increase the selling value of oyster mushrooms and increase the creativity of human resources in Tanjung Johor Village, Pelayangan District Jambi City.

scholarly journals Pembinaan dan Pendampingan Internet Marketing Guna Peningkatan Daya Saing pada Usaha Mikro Handycraft di Kota Medan

2019 ◽  
Vol 4 (1) ◽  
pp. 339-347
Author(s):  
Dedek Kurniawan Gultom ◽  
Delyana Rahmawany Pulungan ◽  
Salman Farisi
Keyword(s):  
Business Management ◽  
Internet Marketing ◽  
Learning Goals ◽  
Learning Needs ◽  
Community Partnership ◽  
Management Skills ◽  
Scientific Publications ◽  
Implementation Evaluation ◽  
Approach Method ◽  
Partnership Program

The implementation of the Community Partnership Program (PKM) aims to provide guidance and assistance to partners of micro handicraft entrepreneurs in implementing and implementing internet marketing as a means of business promotion to improve competitiveness and be able to manage business management that has an impact on expanding market aspects. This PKM program is held in 12 (twelve) months. The stages in implementing this PKM begin with Preparation, Direct Practice, Self-training, Implementation, Evaluation, and Development. The approach method used is the Learning Needs Based Method, Learning Goals and Objective, and Participant Center. The results achieved at this PKM are that Partners already have an Online Shop Website, scientific publications in community service journals, Publications on mass media / online, increased understanding, and business management skills and internet marketing, increased competitiveness, increased science, and technology in society and improved governance community value in the form of peace.

Penerapan Mesin Pengaduk Adonan Dan Etalase Produk Pada Usaha Pembuatan Kue Ulenan Dan Donat Di Pasar Tradisional Penfui Kota Kupang

2018 ◽  
Vol 2 (2) ◽  
pp. 28
Author(s):  
Mustakim Sahdan ◽  
Sigit Purnawan ◽  
Muntasir Muntasir ◽  
Hari Rarindo ◽  
Sri Prilmayanti Awaluddin
Keyword(s):  
Community Service ◽  
Mass Production ◽  
Steel Plate ◽  
Added Value ◽  
Community Partnership ◽  
Plate Steel ◽  
Business Partners ◽  
Design And Manufacturing ◽  
Efficiency Increase ◽  
Partnership Program

Community Partnership Program electric stirrer and storefront products for donuts, bread cakes and traditionalcakes have been implemented at business partners H. Harawiah and Toko Ujung in Kupang's Penfui market. Activitiesinclude the assembly of electric stirrers and cake display cases, training on the use and workings of tools, the process ofoperation and maintenance of electric stirrers and donut product storage window, assistance and reporting activities. Electric stirrer is a square steel plate, steel stirring rod, stirrer container, stirrer and electric dynamo. Stirrer specifications of dough capacity of 2-5 kg, dimensions of 60cm x 45cm x 53cm, stainless steel, 350 watts of power and 900-1200 rpm. The productstorage window is a 5mm aluminum and glass rod, dimensions of 100 cm x 40 cm x 100 cm. The method of implementation isthe provision of materials, the design and manufacturing of tools, demonstration of tools and the provision of tools by theteam, simulation of tools, counseling at partner locations and contributing to production resilience and mentoring activities.This community service output provides added value in terms of production, time and speed in mass production, and inhygienic and clean storage. Increase added value and selling value of donut cake products, fried bread cakes, traditional cakeswith a capacity of 2-5 kg driven by electricity, labor efficiency, increase partner productivity by producing 10-15 kg of breadper day or a mixture of 400 - 700 donuts, fried bread cake, traditional cake. Interviews with business partners receive a grossprofit of IDR 375,000.00 - 500,000.00 per day or 11,250,000.00 - 15,000,000.00 per month. Also partners put in a displaycabinet from this program

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