ANALISIS PELUANG BISNIS MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH (STUDI KASUS PADA CV. KEMUNING BANGKALAN)

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Male And Female ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Land Water

Geographical and agricultural conditions exist in the island of Madura that the island of Madura is an area with hot temperatures and has a low rainfall. Therefore in this study in hot areas with minimal rainfall whether businesses or businesses that require cold-tempered land can develop or can be implemented. This research will also see how the development potential of oyster mushroom cultivation business can be run. So using a qualitative paradigm approach will provide flexibility in extracting information from informants about the development of mushroom cultivation business conducted by oyster mushroom farmers in particular Bangkalan regency. From the results of this study can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender, can be male and female. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Even if farmers can be more creative by processing oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.

ANALYSIS BUSINESS OPPORTUNITIES MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH PADA CV. KEMUNING BANGKALAN MADURA

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
The Tropics ◽  
Land Water

Geographical and agricultural conditions exist in the Madura Island that the Madura Island is an area with hot temperatures and has a low rainfall. This research was conducted in the tropics with little rainfall, this study also looked at whether the location intended by the researchers could be used to carry out the process of cultivating oyster mushrooms and whether this effort could continue to be developed. This research used a qualitative paradigm approach to provide an aspect of flexibility in gathering information from informants about the development of oyster mushroom cultivation. The results of this research can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Actually we can get more profit if farmers can be more creative by processing white oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.   

ANALISA NILAI TAMBAH PENJUALAN JAMUR TIRAM SEGAR DAN KRIPIK JAMUR TIRAM DI DESA BUMIRAHAYU KECAMATAN BUAY MADANG TIMUR KABUPATEN OKU TIMUR

2018 ◽  
Vol 4 (02) ◽  
pp. 25-30
Author(s):  
Ary Eko Prastya Putra
Keyword(s):  
Raw Materials ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Final Value ◽  
Oyster Mushrooms ◽  
Business Income ◽  
The Difference ◽  
The Cost

The objectives of this study were to: 1) determine the business income of selling fresh oyster mushrooms and making oyster mushroom chips in Bumirahayu Village, Buay Madang Timur District, East OKU Regency, 2) to determine the added value of selling fresh oyster mushrooms into oyster mushroom chips in Bumirahayu Village District Buay Madang Timur, East OKU Regency. The results showed that the income earned by the oyster mushroom cultivation business actors was Rp. 10,953,697, - / PP (Rp. 2,738,424, - / month). Meanwhile, the business of making oyster mushroom chips is Rp. 988. 437, - / PP (Rp. 3,953,748, - / month). The difference in income that is quite large makes the business of making oyster mushroom chips feasible to be developed, while the added value in the business of making oyster mushroom chips is Rp. 12,437, - / Kg or in the amount of Rp. 1,305,937, - / PP (Rp. 5,223,748, - / month) obtained from the difference between the final value and the cost of raw materials.

scholarly journals PKM USAHA PRODUKSI JAMUR TIRAM DANOLAHANNYA DI NAGARI BISATI SUNGAI SARIAK KECAMATAN VII KOTO KABUPATEN PADANG PARIAMAN

2021 ◽  
Vol 5 (1) ◽  
pp. 153
Author(s):  
Dian Pramana Putra ◽  
Rera Aga Salihat ◽  
Yulfi Desi
Keyword(s):  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Limited Knowledge ◽  
Traditional Markets ◽  
Mushroom Harvest ◽  
Cultivation Process ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Surrounding Areas ◽  
Coaching Activities

Nagari Bisati Sungai Sariak merupakan salah satu desa di Kecamatan VII Koto Kabupaten Padang Pariaman yang sebagian besar penduduknya merupakan petani.Salah satu usaha pertanian yang mulai berkembang di Nagari Bisati yaitu usaha budidaya jamur tiram yang tergolong kedalam industri ekonomi produktif. Salah satu usaha budidaya jamur tiram terdapat di Nagari Bisati yang dikelola oleh ibu Delvia.Usaha produksi jamur tiram ini belum mampu memproduksi jamur tiram dengan jumlah yang banyak.Hasil produksi jamur tiram hanya cukup untuk dipasarkan di daerah sekitar dan di beberapa pasar tradisional saja. Hal ini disebabkan beberapa hal seperti, keterbatasan alat dalam penyediaan media baglog jamur tiram; Terbatasanya pengetahuan dalam pengembangan budidaya jamur tiram; Terbatasnya pengetahuan dalam pengolahan hasil panen jamur tiram; Terbatasnya pengetahuan tentang sanitasi proses budidaya jamur tiram; serta Permasalahan permodalan dalam menunjang kegiatan budidaya jamur tiram; Keterbatasan alat sterilisasi baglog dan alat inokulasi bibit jamur. Metode pemecahan masalah yang digunakan berupa pelatihan penggunaan alat sterilisasi baglog dan inokulasi bibit jamur, pengenalan sanitasi pada proses budidaya jamur tiram, pengenalan dan pelatihan pembuatan produk olahan jamur tiram dan pengemasan produk olahan jamur tiram. Dari kegiatan pendampingan dan pembinaan pada mitra diharapkan dapat meningkatkan jiwa kewirausahaan sehingga nantinya dapat meningkatkan pendapatan dan kesejahteraan mitra.Dengan adanya usaha pengolahan jamur tiram menjadi produk pangan maka produk-produk olahan tersebut dapat dipasarkan didaerah sekitar dan ke pasar modern. Kata kunci : Jamur Tiram, Budidaya, Produk Olahan, Inovasi Teknologi ABSTRACT Nagari Bisati Sungai Sariak is one of the villages in VII Koto Subdistrict, Padang Pariaman Regency where most of the population are farmers. One of the agricultural businesses that have begun to develop in Nagari Bisati is the cultivation of oyster mushrooms which is classified as a productive economy industry. One of the oyster mushroom cultivation businesses is in Nagari Bisati which is managed by Mrs. Delvia. This oyster mushroom production business has not been able to produce oyster mushrooms in large quantities. The production of oyster mushrooms is only sufficient to be marketed in the surrounding area and in several traditional markets. This is due to several things such as limited tools in the supply of oyster mushroom baglog media; Limited knowledge in the development of oyster mushroom cultivation; Limited knowledge in processing oyster mushroom harvest; Limited knowledge about the sanitation of oyster mushroom cultivation process; as well as capital problems in supporting oyster mushroom cultivation activities; Limited baglog sterilizer and mushroom seed inoculation tools. The problem-solving method used is in the form of training in the use of baglog sterilizers and inoculation of mushroom seeds, introduction to sanitation in the oyster mushroom cultivation process, introduction and training in making oyster mushroom products and packaging of processed oyster mushroom products. From mentoring and coaching activities to partners, it is hoped that it can increase the spirit of entrepreneurship so that later it can increase partner income and welfare. With the business of processing oyster mushrooms into food products, these processed products can be marketed in surrounding areas and to modern markets. Keywords: Oyster Mushrooms, Cultivation, Processed Products, Technological Innovation

scholarly journals Diversifikasi Produk Olahan Jamur Tiram untuk Menunjang Perekonomian Masyarakat di Kabupaten Jember

2021 ◽  
Vol 7 (1) ◽  
pp. 13-21
Author(s):  
Muhammad Iwan Wahyudi ◽  
Bagus Tripama ◽  
Henik Prayuginingsih ◽  
Taufik Timur Warisaji
Keyword(s):  
Market Access ◽  
Business Management ◽  
Added Value ◽  
Oyster Mushroom ◽  
Community Partnership ◽  
Oyster Mushrooms ◽  
Development Approach ◽  
Processed Products ◽  
Activity Method ◽  
Partnership Program

The Stimulus Community Partnership Program (SCPP) activities aims to support oyster mushroom farmers in Jember by improving skills and knowledge for diversifying oyster mushroom processing, building networks and markets, stimulating capital, and improving business managerial which are the main problems of partners in developing their businesses and economies. The SCPP activity method uses capacity building with a community driven development approach which is based on activities that are cognitive, affective, and psychomotor in the context of added value products and oyster mushroom business management including marketing to increase income and partner economy. The results of SCPP are in the form of improving partners' skills in processing oyster mushrooms into 5 prospective products that are needed by the market. In addition, increasing skills in business management starting from planning, organizing partne r members, evaluating product quality, simple bookkeeping, opening online/offline market access as well as strengthening capital in the procurement of production infrastructure are the next outputs of the service activities carried out. This program has been able to solve partner problems in improving the skills of diversifying oyster mushroom processing into processed products that have high prospects in the market. Improved business management and access to new markets, especially online, as well as injections of capital into fresh energy for partners and members to develop their businesses and economies.

scholarly journals Peningkatan produksi petani Jamur Tiram dengan teknik kultur di Kota Medan

2020 ◽  
Vol 2 ◽  
pp. 335-343
Author(s):  
Yurnaliza Yurnaliza ◽  
Liana Dwi Sri Hastuti ◽  
Riyanto Sinaga ◽  
Adrian Hartanto ◽  
Wita E Tarigan
Keyword(s):  
Traditional Medicine ◽  
Low Cost ◽  
Oyster Mushroom ◽  
Market Demand ◽  
Mushroom Cultivation ◽  
Simple Method ◽  
Medium Scale ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
The City

Oyster mushrooms are one of the commodities that people are interested in to meet the needs of healthy and nutritious foods, where the demand of this fungus increases every year. In the city of Medan, oyster mushroom cultivation has begun to develop in the home industry, small to medium scale industries, but in fact it has not yet fulfilled the market demand. The low production of oyster mushrooms caused by the low knowledge of the farmer in preparation of the seed, either F-0, F-1, F-2 or F-3 and ultimately fail in baglog preparation as the final media stage for oyster mushroom production. In the seedlings and backlogs manufacturer should follow the technical culture standard preparation of seedling. Socialization has been carried out by Tim ABDIMAS with the demonstration and introducing culture and sterilization technique using saving energy autoclave, efficient in use for the mushroom farmers and expected after the program the farmers can be confident and become independent in spawn or seedling producing by themselves. The use of autoclave is very effective and significant in reducing the number of contaminated seedlings, as seen in the graph which is also presented in this paper. Knowledge of making mushroom flour with a simple method with low cost in contemporary and hygienic packaging ready to be marketed as a basic ingredient in food processed products or as an ingredient in traditional medicine is also provided.

scholarly journals ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

2012 ◽  
Vol 11 (2) ◽  
pp. 237-250
Author(s):  
Febri Nur Pramudya ◽  
Indra Cahyadinata
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Additional Element ◽  
Central District ◽  
Oyster Mushrooms ◽  
Break Even Point ◽  
Selection Of

The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district is one of the areas in Bengkulu province of the white oyster mushroom cultivation. Business actors in the region of white oyster mushrooms contained in Rejang Lebong Curup Central District. Besides supported by the availability of raw materials in producing white oyster mushrooms such as sawdust, rice bran, lime, and the other as an additional element of media-making baglog, also supported by the availability of the white oyster mushroom market is big enough. The purpose of this study were: 1) Analyzing of income that be obtained from white oyster mushroom bussines of Curup Tengahsub discrict, rejang lebong discrict. 2)Analyzing of level profer or not profer white oyster mushroom bussines  in midlle of curup sub discrict, rejang lebong discrict. 3)Analyzing the value- added that be obtained from the white oyster mushroom processing in curup sub discrict, rejang lebong discrict.The results showed that the income earned in Curup Tengah subdistrict white oyster mushroom cultivation in the amount of Rp. 3.901.470, -/Bulan. The magnitude of the efficiency of 1.88. Break even point dalah prices and production is Rp 13.703, - and 10,8 Kg. The amount of the added value obtained from the processing of white oyster mushrooms and a crispy nugget is equal to 33.49% or RP 19.959,02 and 53,77%  or Rp 48.226,02 53.  Keywords: white oyster mushroom, production, revenue, cost, profit

scholarly journals Pemanfaatan Limbah Serbuk Gergaji Sebagai Media Budidaya Jamur Tiram (Pleourotus Ostreatus L.)

2017 ◽  
Vol 2 (1) ◽  
pp. 51-56
Author(s):  
Hadi Susilo ◽  
Riki Rikardo ◽  
Suyamto Suyamto
Keyword(s):  
Agricultural Sector ◽  
Economic Value ◽  
Vitamin B1 ◽  
Essential Amino Acids ◽  
Added Value ◽  
Oyster Mushroom ◽  
Selling Price ◽  
Mushroom Cultivation ◽  
Oyster Mushrooms ◽  
Plantation Crops

The development of the agricultural sector is not only food crops, but also plantation crops and horticulture. One of horticulture crops that have contributed to human is oyster mushroom. Oyster mushroom is highly suitable for people of Indonesia that is still difficult to meet the needs complete nutrition, especially protein needs. Contains essential amino acids: arginine, histidine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine, unsaturated fats, vitamin B1, B2, niacin, biotin, micro and macro elements. The oyster mushroom is also shown to be potent inhibitors of HIV-AIDS, cholesterol, blood sugar and cancer. Mushroom cultivation media requires for growth. In this study utilizes waste sawdust which there are many in the community with the goal of increasing the economic value and the standard of life. Cultivation starts from media preparation, sterilization, filling and incubation seed to harvest. Wet harvest oyster mushrooms for 5 weeks increased gradually. 1000 new baglogs, 750 baglogs already can produce 290 kilograms of harvested oyster mushrooms wet. The selling price is Rp 9,000 and total revenue is Rp 2.61 million for one month. Mushroom cultivation should be accompanied by the processing of waste in order to have a double added value of improving economic value and overcome the environment. Based on the data and the results of the discussion showed that the oyster mushroom cultivation can work well and provide benefits, so as to improve the economy for the community.

scholarly journals Cultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis

2021 ◽  
pp. 818-826
Author(s):  
Tria Firza Kumala ◽  
Asep Badrujamalludin ◽  
Teguh Akbar Budiana
Keyword(s):  
Soft Skills ◽  
Nutritional Intake ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Health Profile ◽  
Hard Skills ◽  
Oyster Mushrooms ◽  
Economic Income

Tuberculosis (TB) is still the world’s deadliest infectious killer. 10 new TB cases occured in the Cibiru area in 2017, all of whom were treated and cured. In 2018 there was an increase to 11 cases (Bandung City Health Profile, 2018). The purpose of this study is to help improve the soft skills and hard skills of health cadres and housewives in the Cibiru area in utilizing oyster mushroom cultivation by properly processing oyster mushrooms. Implementation methods based on the solutions to be developed and problems-solved methods. Oyster mushroom cultivation training is carried out twice for one month, with a focus on material on how to cultivate oyster mushrooms, counseling on processing crispy oyster mushrooms using Air Fryer and counseling on nutritional intake for TB patients, as well as guidance that is monitoring implementation. The results of these activities, it was found that the knowledge of health cadres and the community increased by more than 50%. The cultivation and processing of oyster mushrooms can increase economic income through the sale of processed oyster mushrooms using the Air Fryer method and get a profit of more than 10%.     Keywords: Jamur tiram; Air fryer; Tuberculosis

scholarly journals Models and Techniques of Automatic Humidity Temperature setting on Oyster Mushrooms using Digital Skylite

2019 ◽  
Vol 12 (6) ◽  
pp. 71-75
Author(s):  
Ananto ◽  
Nofrita Sandi ◽  
I Ketut Budaraga
Keyword(s):  
Current Source ◽  
Design Model ◽  
Oyster Mushroom ◽  
Maximum Temperature ◽  
Mushroom Cultivation ◽  
Temperature Regulator ◽  
Automatic Temperature ◽  
Maintenance Techniques ◽  
Oyster Mushrooms ◽  
The Right

Oyster mushroom cultivation in areas that have high temperatures requires special maintenance techniques. The development of technology now makes it easy to carry out maintenance treatments for oyster mushrooms. Not even a few can regulate temperature and humidity automatically in the cultivation room. With an automatic temperature regulator can facilitate maintenance and minimize the failure of oyster mushroom production. However, the humidity temperature setting is not perfect enough if there are no models and adjusting techniques. The model that will be made by using Digital Skylite which is connected to the current source, Digital Skylite functions as an automatic timer. The purpose of this research is to get the right tool design model using Digital Skylite and to see the correct length of time in the Digital Skylite settings. The method used in data collection in this study is Direct Observation (Observation), Observation is carried out by examining and observing the object under study directly. The results of the study were to obtain a maximum temperature regulation design model.

scholarly journals Racikan Minuman Jamur Tiram (Pleurotus ostratus) sebagai Peningkat Kesehatan Tubuh

2021 ◽  
Vol 6 (6) ◽  
pp. 616-620
Author(s):  
Uce Lestari ◽  
Damris Muhammad ◽  
Ade Adriadi ◽  
Minarni Minarni
Keyword(s):  
Human Resources ◽  
Community Service ◽  
Oyster Mushroom ◽  
Public Knowledge ◽  
Resource Potential ◽  
Service Activity ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
University Lecturers ◽  
The University

Tanjung Johor sub-district is located in the District of Service of Jambi City and is one of the guided villages of the University of Jambi, which has great natural resource potential. However, the community's livelihoods are still mostly rubber and oil palm farmers. One of the potentials in this village is waste from empty palm oil bunches and used as oyster mushroom farming. The resulting oyster mushroom has not been processed into a health drink, only as a cooking ingredient. The results of guidance and collaboration from Jambi University lecturers, such as introducing the benefits of oyster mushrooms for improving body health in this village, have been carried out, but the production of oyster mushrooms has not been carried out. By seeing this potential came the idea to make a healthy drink from oyster mushrooms. The purpose of this community service activity is to provide selling value for oyster mushrooms from agriculture and post-harvest handling, increase public knowledge about the benefits of oyster mushrooms and maximize human resources in Tanjung Johor village. The method used is oyster mushroom counseling and making health drinks. This activity produces processed products from oyster mushrooms such as health drinks that can increase the selling value of oyster mushrooms and increase the creativity of human resources in Tanjung Johor Village, Pelayangan District Jambi City.

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