Pelatihan Penggunaan KIT untuk Meningkatkan Kemampuan Membimbing pada Praktikum Fisika Dasar bagi Mahasiswa Program Studi Pendidikan Fisika STKIP Weetebula

2021 ◽  
Vol 2 (2) ◽  
pp. 38-44
Author(s):  
Desak Made Anggraeni ◽  
Yohanis Umbu Kaleka ◽  
Etheldreda Rosari Garung
Keyword(s):  
Community Service ◽  
Monitoring And Evaluation ◽  
Service Activity ◽  
Basic Physics

This community service activity aims to provide training on the use of KIT for prospective co.Ass students to improve guiding skills in basic physics practicum activities.  The methods used are (1) the provision of materials, (2) the implementation of devotional activities, (3) monitoring and evaluation of activities. The service was conducted in the laboratory of IPA STKIP Weetebula for 6 (six) days in April 2021 involving 3 lecturers assisted by 9 students and 20 participants. The participants were very enthusiastic to participate in this activity because most are not yet proficient in using practicum tools. this activity can add insight and skills of students in using KIT IPA in IPA Laboratory STKIP Weetebula

scholarly journals Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19

2021 ◽  
Vol 2 (2) ◽  
pp. 142
Author(s):  
Cicilia Novi Primiani ◽  
Pujiati Pujiati ◽  
Mohammad Arfi Setiawan
Keyword(s):  
Herbal Medicine ◽  
Community Service ◽  
Monitoring And Evaluation ◽  
Active Role ◽  
Equipment Selection ◽  
Packaging Process ◽  
Service Activity ◽  
Participant Understanding

The purpose of this community service activity is to improve the quality of jamu gendong products at the home industry of jamu gendong in Karangrejo village, Magetan Regency. The method of service is carried out by training, including procedures for pre-survey activities, surveys, socialization, training, and evaluation. The target of the service activity is the women of the jamu gendong group. The evaluation results showed an increase in participant understanding of 56% about the technique of selecting rhizomes for herbal medicine, an increase in participant understanding of 44% about equipment selection techniques for herbal medicine, an increase in participant understanding of 72% about the hygienic process of making herbal medicine, an increase in participant understanding of 66% about the hygienic packaging process of herbal medicine. The results of monitoring and evaluation showed that 100% of participants were satisfied in participating in the activities, 100% of participants took an active role in participating in the training, 100% of participants were enthusiastic in participating in the activities.

scholarly journals PELATIHAN PEMBUATAN VIDEO PEMBELAJARAN UNTUK GURU MA AL-ISTIQOMAH NW BEDUS

2020 ◽  
Vol 3 (2) ◽  
pp. 203
Author(s):  
Dwi Pangga ◽  
Sukainil Ahzan ◽  
Syifaul Gummah ◽  
Saiful Prayogi
Keyword(s):  
Community Service ◽  
Monitoring And Evaluation ◽  
Instructional Video ◽  
School Teachers ◽  
Training Video ◽  
Service Activity ◽  
Training Activities ◽  
Motivation Level ◽  
Media Monitoring ◽  
Indicators Of Success

ABSTRAKTujuan  umum  kegiatan  pengabdian  masyarakat  ini  adalah  menstranfer  ilmu berupa  cara  pembuatan video pembelajaran pada guru MA Al-Istiqomah NW Bedus. Diharapkan hasil dari kegiatan ini sebagai langkah awal terjalinnya kerjasama antara kampus IKIP dengan pihak mitra secara  berkelanjutan dan  tidak  terpisahkan. Pengabdian ini dilaksanakan di MA Al-Istiqomah NW Bedus, Desa Bangket Parak, Kecamatan Pujut, Lombok Tengah, dengan sasaran kegiatan adalah guru-guru sekolah sebanyak 20 orang. Pelaksanaan  kegiatan  dilaksanakan  selama  6  (enam)  bulan  meliputi  survei  lokasi,  diskusi penentuan  jadwal  kegiatan  dengan  pihak  sekolah  (mitra),  sosialisasi  kegiatan  kepada  calon target  binaan,  pelatihan pembuatan media, monitoring,  dan  evaluasi  kegiatan.  Indikator  keberhasilan  kegiatan  terukur>  90% kehadiran peserta datang tepat waktu dan berada dalam ruangan hingga kegiatan berakhir. Respon  kebermanfaatan  kegiatan pelatihan meliputi sebesar 85,0 % (kategori sangat bagus)  dan 15,0 % berkategori cukup bagus;  dan  tingkat  motivasi  menjadi guru modern sebesar 80,0  % tertarik dan 20,0% berkategori cukup. Kata  Kunci:  pelatihan; video; media pembelajaran.  ABSTRACTThe general objective of this community service activity is to transfer knowledge in the form of making instructional video media for MA Al-Istiqomah Bedus teachers. It is expected that the results of this activity will be the first step towards establishing cooperation between the IKIP campus and partners in an ongoing and inseparable way. This dedication was carried out at MA Al-Istiqomah NW Bedus, Bangket Parak Village, Pujut District, Central Lombok, with the aim of the activity being 20 school teachers. The implementation of the activities carried out for 1 (one) month includes a location survey, discussion of determining the schedule of activities with the school (partners), socialization of activities to the target target, training in media development, monitoring, and evaluation of activities. Measured indicators of success of activities> 90% attendance of participants arrive on time and stay indoors until the activity ends. The response of the usefulness of the training activities covered 85.0% (very good category) and 15.0% was quite good; and the motivation level to become a modern teacher is 80.0% interested and 20.0% is in the sufficient category. Keywords: training; video; learning media.

Pemanfaatan Kotoran Hewan di Kelompok Tani Tunas Harapan Desa Pasawahan Kidul Kecamatan Pasawahan Kabupaten Purwakarta

2018 ◽  
Vol 1 ◽  
pp. 216
Author(s):  
Dika Supyandi ◽  
Yayat Sukayat
Keyword(s):  
Community Service ◽  
Local Level ◽  
Organic Fertilizer ◽  
Monitoring And Evaluation ◽  
External Input ◽  
Organic Fertilizers ◽  
Participatory Approaches ◽  
Work Activities ◽  
Service Activity ◽  
Low External Input

The development of organic rice has been implemented in recent years in Pasawahan District, Purwakarta Regency. Philosophically, organic agriculture breaks away from its dependence on external inputs such as the LEISA (Low External Input Sustainable Agriculture) concept, therefore the availability of materials (such as organic fertilizers) provided at the local level is imperative. Consider the potential of livestock in KecamatanPasawahan, so far the utilization of animal waste to become inputs of organic farming production and other uses, such as as an energy source, is still not optimal. This community service activity aims to re-introduce the knowledge of organic fertilizer and introduce biogas/biodigester technology. In particular, this program seeks to apply that knowledge in the form of piloting the manufacture of organic fertilizers and installation of portable biogas installations at the site of community work activities. To achieve this, this program applied participatory approaches to the entire empowerment process, including workshop activities, training, monitoring and evaluation, and mentoring and consultancy, all of which are conducted in a participatory way. Related to the limited facilities and budgeting, for biodigester installations was conducted at one farmer's stall location, which is expected to become a model, while for the pilot of organic fertilizer making is done at several locations of farmer's land.

scholarly journals Multi-intelligence-based literacy learning training to improve teacher pedagogic competence

2021 ◽  
Vol 6 (7) ◽  
pp. 1246-1254
Author(s):  
Khabib Sholeh ◽  
Kadaryati Kadaryati ◽  
Umi Faizah ◽  
Hari Wahyono
Keyword(s):  
Elementary School ◽  
Elementary School Teachers ◽  
Multiple Intelligences ◽  
Community Service ◽  
Monitoring And Evaluation ◽  
Literacy Learning ◽  
Multiple Intelligence ◽  
School Teachers ◽  
Lifelong Learners ◽  
Service Activity

This community service activity was carried out at SD Sukomanah, Purwodadi District, Purworejo Regency. The activity was carried out by involving 30 elementary school teachers in Purwodadi, Purworejo, with the aim of improving the pedagogic abilities of teachers in empowering lifelong learners through literacy learning based on multiple intelligences. The methods used in service activities are socialization, simulation, monitoring and evaluation. Most of the participants have understood and three participants have even practiced multiple intelligence-based literacy learning for lifelong learners.

scholarly journals Exposure of Gender Equality through Children Stories for Students of Kranggan Lembur Mandiri Kindergarten, Jatirangga, Bekasi

2021 ◽  
Vol 5 (1) ◽  
pp. 143-159
Author(s):  
Hasnini Hasra ◽  
Ellita Permata Widjayanti ◽  
Rahayu Purbasari ◽  
Diyantari
Keyword(s):  
Character Education ◽  
Gender Equality ◽  
Community Service ◽  
Monitoring And Evaluation ◽  
Independent Learning ◽  
Cultural Literacy ◽  
Story Reading ◽  
Positive Attitudes ◽  
Service Activity ◽  
And Gender

This community service activity aims to expose students to understanding the concept of gender and gender  equality in order to minimize oppression, discrimination and bullying that mostly occurs against girls. This  activity also aims to improve students' understanding of the value of character education and positive  attitudes. The partner of this community development are students and teachers of Kranggan Lembur  Mandiri Kindergarten, Jatirangga, Jatisampurna District, Bekasi. This community service activity is  carried out through the method of assisting story reading, designing syllabus of story reading based on  thematic reading, and providing material in the form of children's story books, as well as making children's  story telling videos about gender equality, which can be used for students' independent learning.  Monitoring and evaluation activities are carried out through observation and interviews. This activity helps  improve students' understanding of the role and empowerment of women through education, enrichment of  character and positive attitudes on gender justice (can work together, competence, active, empathize,  problem solving), improve linguistic competence and visual literacy (recognition of colors and images),  and also understanding of cultural literacy through children's stories containing local Indonesian culture  and gender perspective.

scholarly journals Development of frozen food Royal Food UMKM

2019 ◽  
Vol 4 (2) ◽  
pp. 683-686
Author(s):  
Onan M Siregar ◽  
Selwendri
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Monitoring And Evaluation ◽  
Production Equipment ◽  
Business Development ◽  
Frozen Food ◽  
Utilization Of Technology ◽  
Service Activity ◽  
Competitive Products

Community service activities aim at increasing the competitiveness of fostered partners in dealing with market developments. The potential of developing frozen food UMKM products is still very open because it is very popular among many people in the City of Medan. Royal Food also experiences the same thing as most UKMKs in Medan, which generally have limited human resource quality of education. The workforce in UKMK is dominated by workers with low education and do not have good financial management and the low utilization of technology. This community service activity was carried out over a period of six months. Activities carried out in the form of socialization and counseling to partners, training in business development and marketing, safe and hygienic production practices and designing more attractive packaging, carrying out production and marketing to partner monitoring and evaluation. After getting a touch of good design, proper management, modernization of production equipment, attractive promotional media, UMKM Royal Food is able to experience business development with increasingly high sales and more competitive products.

scholarly journals Pengenalan, Penyuluhan, dan Pemantauan Pentingnya Higiene Sanitasi Terhadap Penyakit Salmonellosis pada Kelompok Budidaya Ikan Bandeng di Segorotambak, Sedati, Sidoarjo

2020 ◽  
Vol 1 (1) ◽  
pp. 14
Author(s):  
Freshinta Jellia Wibisono ◽  
Freegied Satriya Wibisono
Keyword(s):  
Community Service ◽  
Monitoring And Evaluation ◽  
Salmonella Spp ◽  
Fecal Matter ◽  
Aquaculture Ponds ◽  
Service Activities ◽  
Service Activity ◽  
The Relationship

ABSTRACT  Sidoarjo Regency has the highest potential in milkfish aquaculture ponds. The maintenance of healthy milkfish requires clean and uncontaminated water and ponds, so sanitation efforts are pivotal in the management of milkfish cultivation. Milkfish is sensitive to Salmonella Spp. This service activity is carried out in several stages, namely 1) survey and filling in the questionnaire, 2) counseling activities, and lastly, 3) monitoring and evaluation. This community service was carried out to 3 groups of the milkfish cultivation community, namely the Mina Sentosa Segorotambak Group, Tumbuh Jaya Segorotambak, and Tumbuh Makmur Segorotambak Group. The results of the community service activities show that overall the milkfish farmers in Segorotambak Village have an understanding of hygiene (77,78%), sanitation (72,22%), but overall respondents gave the answer that respondents did not know about salmonellosis (100%). Salmonella spp. can survive in water contaminated with human or animal fecal matter. The importance of awareness in maintaining hygiene and sanitation needs to be understood by milkfish pond farmers to prevent the incidence of salmonellosis. Communication, information, and education on the relationship between hygiene and sanitation and contamination against salmonellosis in the community are of the utmost importance.  Keywords: Higiene; Milkfish; Sanitation; Salmonella spp; Salmonellosis   ABSTRAK     Kabupaten Sidoarjo memiliki potensi tertinggi pada tambak budidaya ikan bandeng. Pemeliharaan ikan bandeng yang sehat mensyaratkan air dan tambak yang bersih serta tidak tercemar, sehingga diperlukan upaya higiene sanitasi pada pengelolaan budidaya ikan bandeng. Ikan bandeng peka terhadap cemaran bakteri Salmonella Spp. Kegiatan pengabdian ini dilaksanakan melalui beberapa tahapan, yaitu 1) survei dan pengisian kuesioner, 2) kegiatan penyuluhan, dan 3) pemantauan evaluasi. Pengabdian masyarakat ini dilakukan pada 3 kelompok masyarakat budidaya bandeng yaitu Kelompok Mina Sentosa Segorotambak, Tumbuh Jaya Segorotambak, dan Tumbuh Makmur Segorotambak. Hasil kegiatan pengabdian menunjukkan bahwa secara keseluruhan pembudidaya tambak ikan bandeng di Desa Segorotambak, memiliki pemahaman terhadap higiene (77,78%), sanitasi (72,22%) namun secara keseluruhan responden memberikan jawaban bahwa responden belum mengetahui mengenai penyakit salmonellosis (100%). Bakteri Salmonella spp. dapat bertahan pada air yang tercemar feses manusia atau hewan penderita. Pentingnya kesadaran dalam menjaga higiene sanitasi perlu dipahami oleh pembudidaya tambak ikan bandeng untuk mencegah kejadian penyakit salmonellosis. Komunikasi, informasi, dan edukasi pada mengenai hubungan higiene sanitasi dengan cemaran terhadap penyakit salmonellosis pada masyarakat sangat perlu untuk dilakukan.  Kata Kunci : Bandeng; Higiene; Sanitasi; Salmonella spp; Salmonellosis

scholarly journals Supply Management Assistance IN "FAEYZA Seamtress" Sewing Business

2020 ◽  
Vol 3 (2) ◽  
pp. 32-35
Author(s):  
Fetri Setyo Liyundira
Keyword(s):  
Community Service ◽  
Monitoring And Evaluation ◽  
Recording System ◽  
Supply Management ◽  
Equipment Monitoring ◽  
Trading Company ◽  
Transaction Process ◽  
Service Activity ◽  
Approach Method ◽  
The Cost

The transaction process of a trading company includes a calculation of the cost of good sold because it contains an inventory of merchandise, so the company needs to specifically record every transaction related to this inventory, and in its development it is still experiencing various problems. The approach method offered to solve partner problems consists of: surveys, interviews, knowledge of inventory methods, recording of inventory methods, assistance and equipment, monitoring and evaluation. This Community Service activity is expected to provide a computerized recording system for inventory methods and the procurement of adequate equipment to support the sewing process.

scholarly journals Penyuluhan dan Pelatihan Pembuatan Nuget, Bakso Daging Ayam Petelur Afkir Kombinasi Rumput Laut Pada Kelompok Ibu-Ibu Kader Posyandu “Mawar” Perumahan Barat Dusun Karangduren Desa Jati

2021 ◽  
Vol 1 (6) ◽  
pp. 385-391
Author(s):  
Sri Sukaryani ◽  
Engkus Ainul Yakin ◽  
Catur Suci Purwati
Keyword(s):  
Community Service ◽  
Monitoring And Evaluation ◽  
Chicken Nuggets ◽  
Knowledge And Skills ◽  
Second Stage ◽  
Layer Chicken ◽  
Third Stage ◽  
Post Test ◽  
Service Activity ◽  
Level Of Knowledge

  Abstrak Tujuan kegiatan Pengabdian kepada Masyarakat adalah untuk memberikan pengetahuan dan ketrampilan tentang pembuatan nugget dan bakso daging ayam petelur afkir yang dikombinasikan dengan rumput laut kepada kelompok ibu-ibu kader Posyandu “Mawar” Perumahan Barat Dusun Karangduren Desa Jati. Target kegiatan pengabdian ini adalah terjadinya peningkatan pengetahuan dan ketrampilan terhadap peserta kegiatan pengabdian ini. Metode yang diterapkan meliputi beberapa tahapan, yaitu tahap pertama melaksanakan pelatihan in class; tahap kedua melakukan praktek; tahap ketiga adalah monitoring dan evaluasi. Kegiatan pengabdian ini dalam pelaksanaan diawali dengan sosialisasi program dilanjutkan dengan memberikan pre test terhadap ibu-ibu kader posyandu sebagai dengan tujuan untuk mengetahui tingkat pengetahuan dan ketrampilannya sebelum menerima program kegiatan ini. Peserta dalam mengikuti pelatihan in class dan praktek pembuatan nugget dan bakso secara teori sangat antusias dan semangat serta bisa saling bekerjasama baik antar sesama peserta maupun antara peserta dan tim pengabdi. Setelah kegiatan praktek, peserta diberikan post test hal ini untuk mengetahui adanya peningkatan pengetahuan dan ketrampilan dari peserta. Nilai pre test  rata-rata 41.92 dan rata-rata nilai post test 82,30. Kesimpulan yang dapat diambil dari kegiatan ini adalah terjadi peningkatan pengetahuan dan ketrampilan pada ibu-ibu kader Posyandu Mawar peserta kegiatan pengabdian PMKBI ini sebesar  96,33 %.   Kata kunci : bakso, nuget, rumput laut   . Abstract The purpose of this Community Service activity is to provide knowledge and skills about making rejected layer chicken nuggets and meatballs combined with seaweed to a group of cadres of Posyandu "Mawar" West Housing, Karangduren Hamlet, Jati Village. The target of this service activity is to increase the knowledge and skills of the participants of this service activity. The method applied includes several stages, namely the first stage of implementing in-class training; the second stage is doing practice; the third stage is monitoring and evaluation. This service activity in the implementation begins with program socialization followed by giving a pre-test to posyandu cadres with the aim of knowing their level of knowledge and skills before accepting this activity program. Participants in participating in in-class training and the practice of making nuggets and meatballs are theoretically very enthusiastic and enthusiastic and can cooperate with each other both among participants and between participants and the service team. After the practical activity, participants were given a post test to determine the increase in the knowledge and skills of the participants. The average pre-test value was 41.92 and the post-test average was 82.30. The conclusion that can be drawn from this activity is that there is an increase in knowledge and skills of the Posyandu Mawar cadres participating in this PMKBI service activity of 96.33%.   Keywords: meatballs, nuget, seaweed

scholarly journals INOVASI KEMASAN KOPI ROBUSTA KEKINIAN DESA SUKAMAJU BERBASIS KEARIFAN LOKAL

2021 ◽  
Vol 1 (2) ◽  
pp. 64-72
Author(s):  
Dini Yuliani ◽  
Irfan Nursetiawan ◽  
Otong Husni Taufiq
Keyword(s):  
Community Service ◽  
Group Discussion ◽  
Monitoring And Evaluation ◽  
Social Needs ◽  
Organization Management ◽  
Packaging Design ◽  
Partner Organization ◽  
Service Activity ◽  
Coffee Farmers ◽  
Modern Era

Poverty is still the main topic as a problem that must be resolved and an indicator of the existence of a pre-prosperous society, and this cannot be separated from the factor of economic inequality and the inability of the community to meet their basic needs. Poverty can also mean a lack of social needs and economic inability. As for the objectives of this activity, namely: (1) Socializing contemporary coffee packaging as an adaptive and novelty form of packaging in the modern era; (2) Providing training on the creativity of coffee farmers in coffee making and providing great opportunities in promoting superior products of coffee producers; and (3) Providing business assistance for coffee producers. The method used in this service activity, namely: Focus Group Discussion (FGD) to determine the potential of the coffee-producing community and using the Waterfall method. The results of these activities, namely (1) Coffee packaging innovations that have been carried out have received positive responses from partners and are useful for increasing the number of sales of coffee commodity products; (2) Coffee packaging innovations consist of information on Brand Coffee, Single Origin and Espresso Blend, region, varietal, roast level, cupping notes, height, weight of coffee, roast date, beans, and level of fineness; (3) Community service is carried out through socialization of coffee packaging innovations, packaging design training, and business assistance; and (4) Business assistance with partners includes training in partner organization management, assistance in program development, as well as monitoring and evaluation of activities.

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