scholarly journals Follicular Analysis Graafian Follicle Due To Giving Red Fruit Oil Extract

2019 ◽  
Author(s):  
Bahrah ◽  
Bahrah ◽  
Suryono ◽  
Melyana Widyawati
Keyword(s):  
Graafian Follicle ◽  
Oil Extract ◽  
Fruit Oil

scholarly journals CHEMICAL COMPOSITION, LARVICIDAL ACTIVITY AND RESIDUAL EFFECT OF Pterodon polygalaeflorus (BENTH.) BENTH. (FABACEAE) FRUIT OIL EXTRACTS AGAINST Aedes aegypti (DIPTERA: CULICIDAE)

2020 ◽  
Vol 48 (4) ◽  
Author(s):  
Armanda Amando Teles de Menezes ◽  
Tayrrana Silva Beltrão ◽  
Liliane Sousa Silva ◽  
Heloisa Helena Garcia da Silva ◽  
Ionizete Garcia da Silva ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Aedes Aegypti ◽  
Larvicidal Activity ◽  
Chemical Characterization ◽  
Residual Effect ◽  
Small Scale ◽  
Mosquito Vector ◽  
Germacrene D ◽  
Oil Extract ◽  
Fruit Oil

The purpose of this study was to investigate the larvicidal activity of Pterodon polygalaeflorus oil extract against the mosquito vector Aedes aegypti. For this, crushed P. polygalaeflorus fruit underwent solvent extraction to obtain the oil extract. The chemical characterization was performed by gas chromatography coupled to mass spectrometry. For the bioassays third instar larvae of Ae. aegypti were utilized. Tests were carried out to determine the larvicidal activity and the residual effect under laboratory conditions, as well as field screening (small scale).The major components of P. polygalaeflorus oil extract were, respectively, E-caryophyllene, germacrene D and bicyclogermacrene. Lethal concentrations of 50% and 90% were 36.5 and 64.8 μg/mL respectively. The solution presented a residual effect for seven days and the efficiency of the product was preserved under field conditions. The results encourage continuing studies with the oil extract of P. polygalaeflorus as a research target for bioinsecticides.KEY WORDS: Bioinsecticide; sucupira; terpenes; vector control.

scholarly journals Efisiensi Ekonomi Pemeliharaan Ayam Kampung Super yang Diberi Fitobiotik dengan Teknologi Nanoenkapsulasi Minyak Buah Merah (Pandanus conoideus)

2020 ◽  
Vol 4 (2) ◽  
pp. 8-13
Author(s):  
Maria Herawati ◽  
◽  
Bangkit Lutfiaji Syaefullah ◽  
Ni Putu Vidia Tiara Timur
Keyword(s):  
Health Status ◽  
Medicinal Plants ◽  
Economic Efficiency ◽  
Digestive System ◽  
Feed Additives ◽  
Native Chicken ◽  
Business Efficiency ◽  
Oil Extract ◽  
Fruit Oil ◽  
Descriptive Method

Red fruid as one of Indonesia’s native medicinal plants as a phytobiotic is developed to maintain the health status of livestock. The drawback of using phytobiotics as feed additives is done by making nanoencapsulation so that the products are easily absorbed by the livestock digestive system. This research was conducted to know the value of the economic efficiency using red fruit oil nanoencapsulation in super native chickens. The study used a descriptive method with 5 treatments and 4 replication. P0 (control), P1 (2.5% red fruit oil extract), P2 (2.5% red fruit oil nanoencapsulation), P3 (5% red fruit oil nanoencapsulation), P4 (10% red fruit oil nanoencapsulation). The result showed that the economic efficiency of using feed in each treatment was efficient (EEPP<1) dan the best business efficiency (R/C) in P2 treatment (1,474). The conclusion of this study is that the use of red fruit oil nanoencapsulation in super native chicken can provide a better economic efficiency value than those without nanoencapsulation. The use of 2.5% red fruit oil nanoencapsulation gave the best economic efficiency value compared to other treatments.

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

PROGESTERONE IN THE HUMAN PERIPHERAL BLOOD IN THE PREOVULATORY PERIOD OF THE MENSTRUAL CYCLE

1967 ◽  
Vol 55 (1) ◽  
pp. 91-96 ◽  
Author(s):  
Benno Runnebaum ◽  
Josef Zander
Keyword(s):  
Menstrual Cycle ◽  
Corpus Luteum ◽  
Peripheral Blood ◽  
Human Peripheral Blood ◽  
Progesterone Concentration ◽  
Plasma Progesterone ◽  
Progesterone Secretion ◽  
Graafian Follicle ◽  
The Mean ◽  
Mean Concentration

ABSTRACT Progesterone was determined and identified in human peripheral blood during the preovulatory period of the menstrual cycle, by combined isotope derivative and recrystallization analysis. The mean concentration of progesterone in 1.095 ml of plasma obtained 9 days before ovulation was 0.084 μg/100 ml. However, the mean concentration of progesterone in 1.122 ml of plasma obtained 4 days before ovulation was 0.279 μg/100 ml. These data demonstrate a source of progesterone secretion other than the corpus luteum. The higher plasma-progesterone concentration 4 days before ovulation may indicate progesterone secretion of the ripening Graafian follicle of the ovary.

The protective effect of Nigella Sativa oil extract against neurotoxicity induced by Valproic acid

2017 ◽  
Vol 6 (9) ◽  
pp. 5474 ◽  
Author(s):  
Basant Mahmoud Morsy ◽  
Ghada Mohamed Safwat ◽  
Doaa Ahmed Hussein ◽  
Reem Mohamed Samy
Keyword(s):  
Valproic Acid ◽  
Nigella Sativa ◽  
Liver Lipid ◽  
Black Cumin ◽  
Enzymatic Antioxidant ◽  
Nigella Sativa Oil ◽  
Active Chemical ◽  
Oil Extract ◽  
Liver Lipid Peroxidation

Nigella sativa (NS), commonly known as black cumin, has been used for medicinal purposes. Traditionally the seeds and its oil are used in several diseases. The greatest part of the remedial properties of this plant is due to the presence of thymoquinone (TQ) which is a major active chemical component of the essential oil. The current study performed to evaluate the effect of Nigella sativa Oil (NSO) extract on the neurotoxic and hepatotoxic potentials from Valproic acid (VPA) administration. Also we summarize recent findings emphasizing the role of main neurotoxic and hepatotoxic markers and oxidative stress in study’s case. Neurotoxicity was induced by VPA at dose of (500 mg/kg b.wt) by gastric intubation daily for 30 day. These rats received NSO extract was given orally at dose of (0.5 ml/kg b.wt) daily for 30 days after VPA administration. The current results revealed that NSO extract treatment ameliorated significantly the elevated levels of the neurotoxic and hepatotoxic biomarkers which elevated as a result to VPA administration. Moreover, NSO extract treatment ameliorated the non-enzymatic antioxidant, brain and liver lipid peroxidation (LPO) and glutathione (GSH) concentration and the enzymatic antioxidant, brain and liver catalase(CAT) activity.

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