The importance of nutrition in protecting the elderly from COVID-19
2021 ◽
Vol 3
(1)
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pp. 064-071
Keyword(s):
The Body
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The coronavirus (COVID-19), which emerged in the province of Wuhan in China in December 2019, is a pandemic that threatens all humanity. In this pandemic, so far elderly people appear to be the most vulnerable group. Adequate and balanced nutrition is required for the immune system of the body to fight against any diseases. Covid-19 has a direct correlation with nutrition habits, especially in elderly people. Therefore, the purpose of this study was to examine the relationship between the risk of COVID-19 and nutrition in elderly individuals.
Keyword(s):
Keyword(s):
1989 ◽
Vol 28
(4)
◽
pp. 239-249
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2012 ◽
Vol 28
(1)
◽
pp. 125-134
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2018 ◽
pp. 20-26
Keyword(s):
Keyword(s):
Prediction equations for the estimation of body composition in the elderly using anthropometric data
1994 ◽
Vol 71
(6)
◽
pp. 823-833
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