scholarly journals CARCASS WEIGHT OF BROILER GIVEN COCONUT MILKY JUICE AND BROWN SUGAR WATER AS DRINGKING WATER

2020 ◽  
Vol 8 (1) ◽  
pp. 39-43
Author(s):  
Tabita Naomi Ralahalu ◽  
C. Ch. E. Latupeirissa ◽  
Max A. Tukalpaly
Keyword(s):  
Drinking Water ◽  
Carcass Weight ◽  
Plain Water ◽  
Free Access ◽  
Chemical Compositions ◽  
Adaptation Period ◽  
Brown Sugar ◽  
Crude Lipid ◽  
Sugar Water ◽  
Voluntary Intake

To produce optimum carcass weight, broiler need an adequate ration which meet their nutrients requirement. This result in high feed cost which in turn increase cost of production. Therefore it is important to solve the problem by using non-conventional feedstuff such as agriculture by product or other ingredients.  The aims of this study were : 1). To examine the effect of giving coconut milky juice  and brown sugar water as drinking water on carcass weight and (2). To use by product of coconut milky juice  as drinking water. Experimental design used was complete randomized design, with three treatments and five replications. Each replication consists of  six chicken. The treatments were P0 (ration + plain water), P1 (ration + coconut milky juice (mature)) and P2 (ration + brown sugar water). Variables measured were: voluntary feed and drinking water intakes, carcass weight and percentage. Ration offered was commercial ration BR I produced by P.T Panca Patriot Prima Sidoarja. Chemical compositions of the ration were water content 12 %, minimum crude protein 21%, minimum crude lipid 6%, maximum crude fiber 5%,   energy 3065 kcal/kg, ash 6,5%, calcium 0.9 -1.1%, phospor 0.7 - 0.9%, antibiotic bacitracin Methylene, Disalcylate, Coccodistat Monensin. 90 DOC broilers strain CP 707 were used. An adaptation  period of 7 days allowed the animals to accustom to feed given and drinking water, and followed by 5 weeks measurement period. During the experiment the animals were fed twice daily at 07.00 and 16.00 h. The animal had free access to drinking water. The amount of drinking water and feed given was recorded daily. Drinking water and feed refusals were weighed every morning before the next feeding. Parameters measured were water and feed intakes, live and carcass weight, and carcass percentage. Drinking water and feed intakes were determined by subtracting  water and feed refusal from water and feed offered. Slaughtered weight were determined by weighing live animals after 10 hours fasting.  Carcass weight was determined by subtracting  non carcass  weight from slaughtered weight.  Analyses of variance were done using the General Linear Model (GLM). Least squares means and standard error were produced. Main effects were detected using LSD. Voluntary intakes were 1805.69 g, 1799.14 g, and 1806.66 g for P0, P1 and P2 respectively. The result shows that the treatments does not affect voluntary intake significantly (P > 0.05). However, broilers drank more (P < 0.05) coconut milky juice (mature) (P1/10287.2 ml), than plain water  (P0/9118.8 ml) or water contains brown sugar (P2/9081.8 ml).  Slaughter  and carcass weight of broilers are  1701.33 g,1849.40 g, 1847.27 g and 1263.87 g, 1386.00, 1379.90, for P0, P1 and P2 respectively.  Statistical analysis  show significant differences (P < 0.05) in slaughter and carcass weight among the treatments in which those parameters are higher for broilers received P1 and P2 than that of P0. Carcass percentage is the ratio of  slaughter  and carcass weight, which are 74.27%, 74.93 and 74.71 for P0, P1 and P2, respectively.  No differences in carcass percentage were obtained (P > 0.05) among the treatments. In conclusion, the present study has shown that giving 1 % brown sugar in drinking water and coconut milky juice (mature) as drinking water has no significant effect on voluntary intake and carcass percentage. However, giving brown sugar water and coconut milky juice (mature) affect drinking water consumption, slaughter and carcass weight.

scholarly journals PEMANFAATAN GULA MERAH DAN AIR KELAPA TERHADAP PERTUMBUHAN AYAM BROILER

2019 ◽  
Vol 3 (1) ◽  
pp. 97-106
Author(s):  
Lili Yoris ◽  
S Fredriksz
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Research Result ◽  
Coconut Water ◽  
Feed Consumption ◽  
Apparent Difference ◽  
Food Conversion ◽  
Brown Sugar ◽  
Sugar Water ◽  
Palm Sugar

The purpose of this research is to find out the effect of using coconut water and palm sugar in drinking water to the growth of broiler. The result of this research could be used as information for the farmers and other users in utilizing coconut water and brown sugar increasing the growth of broiler. This research is an experiment that uses a Complete Random Design with 3 treatments and 5 repetitions which are treatments P0 = Feed + Regular water (Controlled); P1 = Feed + Coconut Water; P2 = Feed + Palm Sugar Water. The variables that are observed are: water consumptions, feed consumptions, weight gain and food conversion. Research result shows that water consumption has an apparent difference, feed consumption has no apparent difference, weight gain shows an apparent difference, and food convection shows apparent difference. Research.result shows that utilizing 1% coconut water and brown sugar for broiler  has a good result, despite has not yet shows any effects on the amounts of consumed ration or the ration convection. Based on this research it is suggested, to increase the growth and weight of  broiler utilize 1% of brown sugar in the chicken’s drinking water.

scholarly journals The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion

2021 ◽  
pp. 1-21
Author(s):  
M.E. Ragi ◽  
R. El-Haber ◽  
F. El-Masri ◽  
O.A. Obeid
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Caloric Intake ◽  
Blood Metabolites ◽  
Control Group ◽  
Plain Water ◽  
Free Access ◽  
Sprague Dawley ◽  
Sprague Dawley Rats ◽  
Access To Food

Abstract The ingestion of non-caloric sweeteners from food and/or drink was intended to reduce caloric intake without compromising palatability. However, the inconclusive relation between non-caloric sweeteners and body weight may partially relate to their form of ingestion (solid or liquid). Thus, two paralleled experiments (Aspartame and Sucralose) were conducted. In each, Sprague Dawley rats (7-week-old male) were randomly divided into 4 groups. In experiment 1, aspartame (0.05%) was added to the diet (AD) or drinking water (AW) or both diet and water (ADW), and a control group (C) was given a non-sweetened diet with plain water. In experiment 2, sucralose (0.016%) was similarly provided in the diet (SD) or drinking water (SW) or both diet and water (SDW), with a control group (C). All rats had free access to food and water for 7 weeks. Energy intake, body weight, and body composition were monitored and blood metabolites were determined. Results showed that aspartame ingestion significantly increased body weight and fat mass mainly due to an increase in energy efficiency. The effect was related to the amount rather than the form of ingestion. Additionally, aspartame ingestion was associated with glucose intolerance. Sucralose ingestion had a similar impact to that of aspartame though to a lesser extent. In conclusion, 7-week ingestion of aspartame and sucralose had adverse effects on body measures that were not related to the form of ingestion.

scholarly journals Disinfection exhibits systematic impacts on the drinking water microbiome

2019 ◽  
Author(s):  
Zihan Dai ◽  
Maria C. Sevillano-Rivera ◽  
Szymon T. Calus ◽  
Q. Melina Bautista-de los Santos ◽  
A. Murat Eren ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Distribution ◽  
Microbial Growth ◽  
Glyoxylate Cycle ◽  
Water Systems ◽  
Chemical Compositions ◽  
Functional Potential ◽  
Decay Products ◽  
The Impact ◽  
Drinking Water Systems

ABSTRACTLimiting microbial growth during drinking water distribution is achieved either by maintaining a disinfectant residual or through nutrient limitation without the use of a disinfectant. The impact of these contrasting approaches on the drinking water microbiome is not systematically understood. We utilized genome-resolved metagenomics to compare the structure, metabolic traits, and population genomes of drinking water microbiomes across multiple full-scale drinking water systems utilizing these two-distinct microbial growth control strategies. Microbial communities cluster together at the structural- and functional potential-level based on the presence or absence of a disinfectant residual. Disinfectant residual concentrations alone explained 17 and 6.5% of the variance in structure and functional potential of the drinking water microbiome, respectively, despite including samples from multiple drinking water systems with variable source waters and source water communities, treatment strategies, and chemical compositions. The drinking water microbiome is structurally and functionally less diverse and less variable across disinfected systems as compared to non-disinfected systems. While bacteria were the most abundant domain, archaea and eukaryota were more abundant in non-disinfected and disinfected systems, respectively. Community-level differences in functional potential were driven by enrichment of genes associated with carbon and nitrogen fixation in non-disinfected systems and γ-aminobutyrate metabolism in disinfected systems which may be associated with the recycling of amino acids. Metagenome-assembled genome-level analyses for a subset of phylogenetically related microorganisms suggests that disinfection may select for microorganisms capable of using fatty acids, presumably from microbial decay products, via the glyoxylate cycle. Overall, we find that disinfection exhibits systematic and consistent selective pressures on the drinking water microbiome and may select for microorganisms able to utilize microbial decay products originating from disinfection inactivated microorganisms.

scholarly journals Escherichia coli O157:H7 in Drin Prevalence of Escherichia coli O157:H7 in Drink from Different Food Premises in Kota Samarahan Sarawak

2019 ◽  
Vol 2 (2) ◽  
pp. a13-19
Author(s):  
ELEXSON NILLIAN ◽  
AMIZA NUR ◽  
DIYANA NUR ◽  
AMIRAH ZAKIRAH ◽  
GRACE BEBEY
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Plain Water ◽  
Escherichia Coli O157 ◽  
Probable Number ◽  
E Coli ◽  
Preventive Actions ◽  
Stx1 Gene

Contamination of drinks with E. coli O157:H7 served in food premises such as restaurants can cause haemorrhagic colitis and haemolytic uremic syndrome to humans. The presence or absence of faecal pathogen was demonstrated using coliform group as indicator microorganisms. Therefore, this study was conducted to detect the presence of E. coli O157:H7 in drinking water from food restaurant premise in Kota Samarahan and Kuching to ensure safe and potable drinking water is served to the consumer. A total of thirty (n=30) drink samples including six types of each of the samples are cold plain water, iced tea, iced milo, syrup and iced milk tea. Most Probable Number (MPN) procedure was used in this study to enumerate the MPN values of coliform bacteria in each drink collected. A total of 53.33% (16/30) of the drink samples showed positive E. coli detection. Then, the PCR assay showed 6.25% (one out of 16 isolates) samples were positive and carried stx1 gene produced by E. coli O157:H7 in iced milo sample types. This study showed the drinks collected from food premises was contaminated with faecal contamination, which was not safe to drink by the consumer. Therefore, preventive actions should be taken to prevent foodborne illness outbreak in future

scholarly journals Who is Replacing Sugar-Sweetened Beverages with Plain Water? Analyses of NHANES 2011–16 Data

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 557-557
Author(s):  
Colin Rehm ◽  
Matthieu Maillot ◽  
Florent Vieux ◽  
Pamela Barrios ◽  
Adam Drewnowski
Keyword(s):  
Drinking Water ◽  
Family Income ◽  
Tap Water ◽  
The United States ◽  
Bottled Water ◽  
Plain Water ◽  
Lower Income ◽  
Sugar Sweetened Beverages ◽  
Sweetened Beverages ◽  
Hispanic White

Abstract Objectives In the United States, replacing sugar-sweetened beverages (SSB) with plain drinking water is recommended via by numerous public health agencies and non-governmental organizations. While declines in SSB consumption in the US are well-documented, it is not clear if consumers are replacing SSBs with other beverages, namely plain drinking water. Methods Beverage consumption data for 7453 children (4–18y) and 15,263 adults (≥19y) came from two 24 h dietary recalls in three most recent cycles of the National Health and Nutrition Examination Survey (NHANES 2011–2016). Consumption trends for water intakes (in mL/d) from SSBs and from drinking water were analyzed by gender, age group, family income, and race/ethnicity. Results Mean water intakes from SSBs declined from 322 mL/d to 262 mL/d (p-trend = 0.002) on average, whereas plain drinking water increased from 1011 mL/d to 1144 mL/d (p-trend = 0.0108). Statistically significant reductions in SSBs were observed only among men (-18%), younger participants (-26% in 4–8, -22% in 9–13, -33% in 14–19 and -30% in 20–30), those with lower incomes (family income-to-poverty ratio &lt; 2.0), non-Hispanic whites and non-Hispanic black participants (p-trend &lt; 0.05 for each). Within these population sub-groups, only non-Hispanic white participants, those with a family income to poverty ratio of 1–1.99, but not &lt; 1.0, and children aged &lt; 14y had a corresponding increase in plain water consumption. When examining types of water, non-Hispanic white participants replaced SSBs with tap water as opposed to bottled water, and the lower income group replaced SSBs with bottled water, as opposed to tap water. Conclusions The expected replacement of SSBs with plain drinking water was not uniformly observed across socio-demographic group. Only non-Hispanic Whites and lower income groups replaced SSB with water, whereas teenagers (14–19y) and non-Hispanic black participants did not. Understanding how and if specific population sub-groups are replacing a declining food/beverage category with another category has important population health implications. Funding Sources Analyses of publicly available federal NHANES databases were sponsored by PepsiCo Inc. and conducted by MS-Nutrition. The views expressed in this abstract are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.

scholarly journals Perceptions of drinking water safety and their associations with plain water intake among US Hispanic adults

2019 ◽  
Vol 17 (4) ◽  
pp. 587-596 ◽  
Author(s):  
Sohyun Park ◽  
Stephen Onufrak ◽  
Anisha Patel ◽  
Joseph R. Sharkey ◽  
Heidi M. Blanck
Keyword(s):  
Drinking Water ◽  
Water Intake ◽  
Multinomial Logistic Regression ◽  
Tap Water ◽  
Bottled Water ◽  
Plain Water ◽  
Water Safety ◽  
Drinking Water Safety ◽  
Hispanic Adults ◽  
Water Perceptions

Abstract We described sociodemographic differences in perceptions of drinking water safety and examined associations between perceptions and plain water intake. We used the 2015 Estilos survey of 1,000 US Hispanic adults conducted in both Spanish and English. Outcome was water intake. Exposures were the level of agreement about water perceptions (My tap water is safe to drink; Community tap water is safe to drink; Bottled water is safer; I would buy less bottled water if my tap water was safe). Covariates were sociodemographics, region, Hispanic heritage, and acculturation. We used chi-square tests and multinomial logistic regression to examine associations of water perceptions and intake. Overall, 24% of Hispanic adults consumed water ≤1 time/day. Although 34% disagreed their home tap water was safe to drink, and 41% disagreed their community tap water was safe to drink, 65% agreed bottled water is safer than tap water, and 69% agreed they would buy less bottled water if they knew their tap water was safe. Perceptions differed by some covariates but were not significantly associated with plain water intake. In conclusion, negative perceptions of tap water were common among US Hispanic adults, which can inform efforts to increase awareness about safe public water systems.

Water intake and excretion, urinary solute excretion and some stress indicators in mink (Mustela vison): 2. Short-term response of adult males to changes in ambient temperature

1999 ◽  
Vol 69 (1) ◽  
pp. 183-190 ◽  
Author(s):  
A.-H. Tauson
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Ambient Temperature ◽  
Water Intake ◽  
Daily Intake ◽  
Metabolizable Energy ◽  
Free Access ◽  
Adult Males ◽  
Water Excretion ◽  
Solute Excretion

AbstractQuantitative water intake and excretion, urinary osmolality and urinary excretion of Na, K and cortisol were studied in an experiment with nine adult male mink. The experiment comprised four periods each of 3 days, and ambient temperature (Ta) was increased from 5°C to 20 °C (periods 1 to 2) and, after an interval of 1 day, continued at 20°C and then decreased to 5°C (periods 3 to 4). Three different water supplies were given, namely E: extra water in the food, N: normal ad libitum water supply or R: restricted, free access to drinking water twice daily. Intake of metabolizable energy (ME) was calculated, and the water intake and excretion data were related to ME intake. The effect of Ta on quantitative water intake and excretion was evident, with the greatest response recorded when Ta was decreased. Intake of drinking water was highest at 20 °C, as well as the total water balance. The water supply had some, but not a profound, influence on water intake and excretion, with tendencies for reduced drinking water intake and water excretion in urine for R mink. Intake of ME decreased during period 3 at 20 °C and then increased when Ta was decreased to 5°C, which was reflected by an increased 24-h excretion of Na and K as well as an increased osmolality of the urine. Therefore, it was concluded that water intake and excretion were affected by combined effects of Ta and ME intake. Generally, it was shown that the mink responded rapidly to changes in Ta, and within 24 h significant effects of the change could be recorded for several of the traits studied.

scholarly journals Voluntary intake of paracetamol-enriched drinking water and its influence on the success of embryo transfer in mice

2017 ◽  
Vol 111 ◽  
pp. 85-92 ◽  
Author(s):  
Thea Fleischmann ◽  
Margarete Arras ◽  
Mareike Sauer ◽  
Lanja Saleh ◽  
Thomas Rülicke ◽  
...  
Keyword(s):  
Drinking Water ◽  
Embryo Transfer ◽  
Voluntary Intake

scholarly journals Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets

Rangifer ◽  
2000 ◽  
Vol 20 (2-3) ◽  
pp. 9 ◽  
Author(s):  
Eva Wiklund ◽  
Anna Nilsson ◽  
Birgitta Åhman
Keyword(s):  
Meat Quality ◽  
Blood Metabolites ◽  
Control Group ◽  
Free Access ◽  
Adaptation Period ◽  
Triceps Brachii ◽  
Natural Diet ◽  
Fat Depots ◽  
Ph Values ◽  
Carcass Parameters

This investigation was made to study and compare the effects of different diets on sensory meat quality and ultimate pH values in reindeer muscles and to relate stress-induced blood metabolites and carcass parameters to the meat quality traits measured. Altogether 23 female reindeer calves were included in the study. During an adaptation period, all reindeer were allowed free access to a mimicked natural diet containing 80% lichens (lichen diet). On January 28, 8 reindeer (group Cjan) were slaughtered. Five reindeer (group C.Mar) were allowed continuous free access to the lichen diet throughout the experiment. During 8 days, the other reindeer (groups PL and PS) were given the lichen diet, half of the amount offered to the control group, and were then starved for one day. Thereafter, these reindeer were fed 80% commercial reindeer feed (pellets) and either 20% lichens (group PL), or 20% silage (group PS) for 5 weeks. After this, all animals were slaughtered. The average carcass weight and dressing percentage in the group fed commercial reindeer feed and lichens (PL) were higher than in group CMar- Fat registrations were generally higher in groups PL and PS than in the groups Cj2n and CMar- Ultimate pH values in M. triceps brachii and M. longissimus were significantly lower in the group CMST than in PL. The levels of all blood metabolites (urea, ASAT and Cortisol) were generally higher in groups PL and PS than in groups Cja&bdquo; and CMEF- NO significant differences were found in any of sensory attributes of the meat (monitored according to ISO standards). The present study shows that muscle and fat depots in reindeer can be improved by feeding a diet based on reindeer pellets but suggests that a feeding period of 35 days might be too short to affect the sensory properties of reindeer meat.

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