PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI PROGRAM PKM UNTUK MENINGKATKAN KAPASITAS  PRODUKSI PERMEN JELLY BUAH DAN JELLY SAYURAN DI KOTA MALANG

Candy is a snack that is loved by children and adolescents, because it tastes sweet, has a distinctive aroma and is affordable. Many types of candy both made from artificial ingredients and from natural ingredients. Specially soft and chewy jelly candy is much loved by young people.A businessman partner named Dian Falah Fitriyana, ST is located at Jl. Ikan Hiu II / 19 Tunjungsekar Village, Lowokwaru District, Malang City innovates by producing jelly candy from fruit raw materials (apple jelly candy and dragon fruit jelly candy) and made from vegetable raw materials (Moringa jelly candy and carrot jelly candy). As it is known that apples, dragon fruit and vegetable Moringa and carrots have many health benefits. Raw material for jelly candy is only taken from the juice and not added with preservatives.The purpose of the PKM program is to increase the production capacity of partner entrepreneurs and provide online marketing training, training and accounting assistance, so that partner entrepreneurs can make financial reports needed for a productive business.The problem of micro entrepreneurs in general is not being able to increase their production because of limited capital, which has the effect of not being able to add or replace their more modern production facilities. Marketing limitations and not doing financial records properly. The Community Partnership Program (PKM), which provides production support equipment and management improvements, will certainly increase production outputThe solutions offered by the PKM program to increase the production capacity of partner entrepreneurs are to provide juicers, sterilitators, sealers, digital scales, LPG ovens, containers, trays, containers. Meanwhile, to improve financial management and product marketing, the Team provides training and mentoring in accounting and marketing training. It is expected that partner entrepreneurs are able to make financial records (cash flow) and market their products through internet marketing.Partner entrepreneurs with the help of new equipment from the PKM program are targeting production to increase by 50% to 100%. This optimistic target is achieved due to juice, sterilitators, chopper machines, large ovens and more modern production facilities, entrepreneurs will be able to serve the demands of more consumers.The progress of PKM program activities has reached 70% of the target, but there are still activities to assist in making financial reporting and online marketing.

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Peningkatan Produksi, Pencatatan Kartu Persediaan Dan Pemasaran Sale Pisang UD Sumber Alam Buana di Kabupaten Banyuwangi

LOYALITAS, Jurnal Pengabdian Kepada Masyarakat ◽

10.30739/loyal.v2i2.491 ◽

2019 ◽

Vol 2 (2) ◽

pp. 188

Author(s):

Dilla Cattleyana ◽

Adytira Rachman

Keyword(s):

Raw Materials ◽

Small And Medium Enterprises ◽

Production Capacity ◽

Raw Material ◽

Use Of Technology ◽

Cutting Knife ◽

Typical Food ◽

Online Stores ◽

Medium Enterprises ◽

E Mail

Micro, Small and Medium Enterprises (UMKM) has an important role in the Indonesian economy, one of which can help the per capita income of the Indonesian state, especially in Banyuwangi Regency, as well as in the UM Banana Sale UD UD. Sumber Alam Buana, located at the eastern end of the island of Java, precisely in Banyuwangi. The UMKM is one of Banyuwangi's original typical food businesses from Ambon banana raw material, bearing in mind that typical food is identical to souvenirs (souvenirs) when visiting Banyuwangi, certainly not forgetting to bring and share them with you. However, there are problems in the field of production of UD Banana Banana UD, namely the low production capacity of processing banana raw materials because it still uses a cutting knife and the appropriate method has not been applied to record raw materials or finished goods so that the owner is less able to control the cycle of raw materials or finished goods. While in the marketing sector it is still conventional to be entrusted in a gift shop so that it can only wait for whether the product is sold or vice versa. The solution to the development activities of UMKM Sale Banana UD Sumber Alam Buana includes counseling and training using a banana chopper tool that is more efficient than a knife that has been used to chop banana raw materials. Whereas in terms of recording to help partners to control raw material inventory and finished goods efficiently and effectively, the need for training knowledge and assistance to owners and employees using a perpetual method stock card (inventory). To expand market share that has demanded the use of technology, training is held to make e-mail as a portal to access several e-commerce websites and to open online stores through social media such as Facebook and others. The results achieved in the Community Service program are the development of this business in terms of increasing production capacity, managing raw materials, expanding markets and increasing income.

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PERSPECTIVES FOR DEVELOPMENT OF TECHNICAL BUILDING STONE- LIMESTONE IN THE REPUBLIC SRPSKA

Archives for Technical Sciences ◽

10.7251/afts.2015.0712.027m ◽

2015 ◽

Vol 1 (12) ◽

Author(s):

Slobodan Majstorović ◽

Vladimir Malbašić ◽

Miodrag Čelebić

Keyword(s):

Raw Materials ◽

Production Capacity ◽

Mineral Resources ◽

Building Stone ◽

Raw Material ◽

Material Base ◽

Standard Quality ◽

The Republic ◽

Fragmentation Of Production ◽

Republika Srpska

Curent situation of raw material base and study of limestone like construction stone deposits in the Republic of Serbian were relatively poorly considered during the last decades, and the main problems are the following: low production capacity fragmentation of production, needs for raw materials homogenization and delivering of standard quality, undeveloped market, the recession of the domestic economy and the economies in the region, the relatively low level of exploration by many deposits, especially lack of knowledge of the occurrence legality for certain types and quality of raw materials and lack of complete quality indicators for raw material, which sometimes causes the utilization of only the highest quality deposit parts.This paper provides an overview of active quarries in the Republic Srpska with exploitation of limestone like technical building stone and present an attempt to determine the basic quantitative and qualitative characteristics of the raw material and the current working conditions at these quarries. The purpose of such a review would be in an effort to create a clearer picture about production, market, social and other aspects of the limestone exploitation in the Republika Srpska and the realistic possibilities of maintaining and developing of these mineral resources utilization, which can certainlybe interesting for the development of many other industries in the Republic Srpska.

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Potensi Minyak Kelapa Sawit Sebagai Bahan Baku Busa Pemadam Kebakaran Lahan Gambut di Indonesia: Suatu Tijauan Pustaka

10.31227/osf.io/c8pgz ◽

2020 ◽

Author(s):

Purwo Subekti

Keyword(s):

Palm Oil ◽

Raw Materials ◽

Value Added ◽

Environmentally Friendly ◽

Domestic Demand ◽

Oil Products ◽

Raw Material ◽

Fire Extinguisher ◽

Vegetable Raw Materials ◽

Peat Fires

This researchs aims to to find out about the potential of palm oil as a raw material of foam firefighting peat fires in Indonesia.By using the method of literature approach to previous researchers, can be in the know that the vegetable raw materials with thepotential to be developed in Indonesia as a raw material of foam extinguishing peat fires is palm oil. In addition to theavailability of environmentally friendly palm oil is also guaranteed and sustained since 2015, Indonesia produced palm oil andits derivatives amounted to 32.5 million tons, to meet the domestic demand of 18.77% while exports amounted to 81.23%..Utilization of palm oil as a raw material foam fire extinguisher is one form of support to the Indonesian government in order toincrease the downstream and value-added palm oil products as well as reduce the level of risk of peat fires

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PENGARUH PERUBAHAN STATUS, EMPLOYEE ENGAGEMENT, DAN PEMANFAATAN TEKNOLOGI INFORMASI TERHADAP KUALITAS PELAPORAN KEUANGAN

EKUITAS (Jurnal Ekonomi dan Keuangan) ◽

10.24034/j25485024.y2015.v19.i4.2001 ◽

2017 ◽

Vol 19 (4) ◽

pp. 495

Author(s):

Nani Yuheti Yuniatin ◽

Noer Azam Achsani ◽

Hendro Sasongko

Keyword(s):

Information Technology ◽

Employee Engagement ◽

Financial Reporting ◽

Financial Management ◽

Test Results ◽

Financial Reports ◽

Significant Difference ◽

Before And After ◽

The Status

This study aimed to examine the effect of changes in status, employee engagement, and the utilization of information technology on the quality of financial reporting. Analysis of variance (ANOVA) was used to examine changes in the status of Bogor Agricultural University. Moreover we employ a multiple regression analysis to examine the effect of employee engagement and information technology in performance financial of report. In addition, Ultrecht Work Engagement Scale (UWES) was used to examine the financial human resource mapping. The results of ANOVA test showed that there was no significant difference of the financial management of Bogor Agricultural University before and after the implementation of Public Service Board (BLU). Furthermore, multiple linear regression test results showed that the factors that affect the performance of financial reports are employee engagement and use of information technology. However, it is found that the factor that really affects the performace of financial reports is the use of information technology. Finally, the test results of the mapping showed that employee engagement of human resources staff of Bogor Agricultural University are in medium position indicating that it needs to be maintained and improved.

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Scientific substantiation and the release of saponins from plant raw material for food and cosmetic cream technology

International Journal of Engineering & Technology ◽

10.14419/ijet.v7i2.13.12687 ◽

2018 ◽

Vol 7 (2.13) ◽

pp. 297

Author(s):

Svetlana N. Butova ◽

Vera A. Salnikova ◽

Lyudmila A. Ivanova ◽

Irina D. Schegoleva ◽

Lyudmila A. Churmasova

Keyword(s):

Raw Materials ◽

Chemical Properties ◽

Scientific Work ◽

Biologically Active Substances ◽

Biologically Active ◽

Raw Material ◽

State University ◽

Secondary Products ◽

Vegetable Raw Materials ◽

Active Substances

The article presents the results of author scientific research dealing with the use of saponins, biologically active substances in food and cosmetics technology. The problems of their formation in plants, the chemical nature and the features are considered, biological and physico-chemical properties of saponins are studied. By their nature, saponins are divided into steroid and triterpene, differing by glycoside part of a molecule, thus, with different biological and chemical properties, but they are all capable to develop foam in aqueous solutions, and this feature is the origin of their name. The name originated from the word «Sapo», which means soap. It should be noted that at present saponins are not studied fully as other biologically active substances (BAS), although they are of interest and relevance. In the course of scientific work, about 20 species of saponin-containing plant material, both steroid and triterpene ones, were selected and analyzed for the determination of saponins. The selection of raw materials with the highest content was performed for their further use in cosmetics and as the surfactants in the production of emulsion food products. The following research methods were used in the work: qualitative reactions to the presence of saponins, foaming, saponin extraction, the release from dry aqueous extract of both steroid and triterpin ones. The method and the scheme of their release and precipitation are presented in the article.The work was carried out within the framework of the state assignment of FSBEI HE «Moscow State University of Food Production» No. 14.7404.2017/бч «Scientific and applied bases of application of traditional and nonconventional vegetable raw materials and secondary products of its processing (fruit and berry, grain, bean, oil, essential oil, herbs) in technology of specialized products of the food industry, cosmetology and pharmacy»

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NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v18i1.47688 ◽

2021 ◽

Vol 18 (1) ◽

pp. 101

Author(s):

Dinda Yunita Yosifani ◽

Ratna Satriani ◽

Dindy Darmawati Putri

Keyword(s):

Raw Materials ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Labor Income ◽

Value Analysis ◽

Output Price ◽

For Profit ◽

June July ◽

Home Industries

One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by producers, 2) determine the distribution of the added value of soybeans to yellow tofu, and 3) determine the factors that affect the added value of soybean on yellow tofu production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok Sub-district, Banyumas Regency in June-July 2020. Then added value analysis is carried out by using the method of Hayami and multiple linear regression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 68%. The production capacity, raw materials, labor, output price and other input contributions have significant effect on the added value of yellow tofu production. In contrast, labor wage and raw material prices have no effect on the added value of yellow tofu production.

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Internet Financial Reporting dan Faktor-Faktor yang Mempengaruhinya Pada Pemerintah Kota dan Kabupaten Di Indonesia

Jurnal Dinamika Akuntansi dan Bisnis ◽

10.24815/jdab.v3i2.5389 ◽

2016 ◽

Vol 3 (2) ◽

pp. 89-104 ◽

Cited By ~ 2

Author(s):

Ariefia Nosihana ◽

Rizal Yaya

Keyword(s):

Local Government ◽

Financial Reporting ◽

Financial Management ◽

Local Governments ◽

Political Competition ◽

Positive Influence ◽

Financial Reports ◽

Factors Affecting ◽

The Public ◽

Potential Factors

This research identifies factors affecting the publication of financial reports in the internet or known as internet financial reporting (IFR) after the issuance of Home Minister Instruction No. 188.52/1797/SJ year 2012 on Improving Transparency of Local Budget Management. One hundred and seventy five cities and regencies were selected as samples based on purposive sampling and analysed by using multiple regression. The result shows that political competition and size of local government asset has positive influence on the IFR. This indicates that Heads of local government whose political party is not majority and Heads of local government with greater asset size, had used IFR as media to show their performance to the public. This is consistence with stewardships theory that asymmetric information between local government (stewards) with the public (principals) can be reduced through accountability and transparency of financial management whereby the pressure and ability to do it appeared significantly in local governments with high political competition and with relatively greater asset. In this research, some other potential factors such as leverage, own-source revenue, type of local government (city or regency) and audit opinion are not proven to influence the IFR practices in the local governments.

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Environmental issues as a non-financial reporting area using the example of selected companies listed on the Warsaw Stock Exchange

Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu ◽

10.15611/pn.2020.9.04 ◽

2020 ◽

Vol 64 (9) ◽

pp. 45-56

Author(s):

Hanna Czaja-Cieszyńska

Keyword(s):

Financial Reporting ◽

Raw Materials ◽

Stock Exchange ◽

Secondary Data ◽

Environmental Issues ◽

Financial Indicators ◽

Financial Reports ◽

Warsaw Stock Exchange ◽

Financial Disclosures ◽

The Impact

The purpose of this article is to assess the comparability of non-financial disclosures on the impact of economic activity on the natural environment in reports of selected companies listed on the Warsaw Stock Exchange. The ten largest listed companies listed in the WIG-20 index were selected for the study. The analysis of the reports was based on the following disclosure categories: Materials and raw materials, Fuels and energy, Water, Biodiversity, Emissions to the atmosphere, Waste and Effluents, and Others. Within these categories, 14 key environmental non-financial indicators were defined. The empirical study carried out confirmed that the non-financial reports analyzed in all of the seven categories of disclosures were not fully comparable. The research methods used were: literature studies, analysis of legal regulations, analysis of secondary data, as well as methods of induction and synthesis.

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Dampak Krisis Ekonomi Terhadap Kinerja Industri Susu Segar Dalam Negeri = The Impact of Economic Crisis Toword The Performence of Domestic Dairy Industry

Agro Ekonomi ◽

10.22146/agroekonomi.16785 ◽

2016 ◽

Vol 10 (1) ◽

pp. 34

Author(s):

Dewa K.S Swastika ◽

Nyak Ilham ◽

Ikin Sadikin

Keyword(s):

Economic Crisis ◽

Raw Materials ◽

Dairy Product ◽

Dairy Industry ◽

Production Capacity ◽

Raw Material ◽

High Price ◽

Efficient Technology ◽

Fresh Milk ◽

The Impact

The Indonesian Dairy Industry wa.s well developed until mid 1997, due to some government protective policies, such as credit far imported dam cattle. and domestic market security. (;orernment determined the Milk Ratio (the ratio between domestic fresh milk and imported milk) that should he satisfied/ by the multinational milk processors (IPS) to run their milk processing lactories. However, the domestic .fresh milk production was not sufficient to meet the raw material far their Jactories. Therefore, in 1996, about 67% of raw materials has w he imported, especially from Australia and New Zealand, At least there were m.o/actors resulting a high import of dairy product. First, the domestic dairy production capacity was limited: second the Indonesian dairy industry was considered as inefficient, so that the price of domesticfresh milk was claimed to be more expensive compared to imported milk. The economic crisis starting from mid 1997, resulting in a high price of imported dairy cattle and feed. On the other hand, this crisis also resulting in a significant increase in price of imported milk. Therefore, the demand for domestic fresh milk by IPS was significantly increased The observations in 6 milk cooperatives (in East and West Java) showed that since economic crisis, all fresh milk offered by all cooperatives to IPS was absorbed. Even IPS provided some incentives (higher price and bonus).* the farmers who have a better quality of milk. There was also price adjustment given by IPS from about Rp. 600 hr in 1996 97 to about Rp. 900 and then about Rp. 1100 ltr in 1998 99. However, the farmers was still complaining. because if they compare milk price to rice price, they recognize that before crisis I liter milk was equivalent to 0.6 kg rice, but after crisis 1 liter milk was equivalent to only 0.4 kg rice. The most important issue that should be anticipated is that "if exchange rate of Rupiah to US Dollar is increased, then imported milk will be cheaper, and IPS will tend to import milk rather than buying domestic fresh milk If this case is happening, it will be a nightmare to farmers who do dairy farm. Therefore, the development and transfer of the more efficient technology in dairy industry should be given a high priority.

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PKM Kelompok Kerajinan Pengolahan Sampah Plastik Di Kecamatan Kota Tengah Kota Gorontalo

JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ◽

10.36339/je.v4i2.328 ◽

2020 ◽

Vol 4 (2) ◽

pp. 79

Author(s):

Syamsul Syamsul ◽

Syaiful Pakaya ◽

Moh. Muhrim

Keyword(s):

Plastic Waste ◽

Online Marketing ◽

Raw Material ◽

Added Value ◽

Organizational Training ◽

Financial Reports ◽

Process Waste ◽

Group Members ◽

The Given ◽

And Training

The plastic waste processing handicraft group is a group consisting of housewives who process waste or plastic waste into a handicraft product that has economic added value for group members. During its formation the group only produced handicraft products from used plastic bottles such as flower pots and wall hangings. The problems experienced by this group start from the production process, business management, and marketing. The results of the implementation through the community partnership program (CPM) the companion team provided solutions related to problems faced by partners, namely providing materials and training partners who have started using plastic plastic waste bags as handicraft products in the form of handbags, flower garlands, and flower fitting, as well as the availability of partners raw material providers that support production. Providing material as well as how to make financial reports, the result is that partners already have production and sales records, and know turnover. Partners are also given organizational training, as a result group members have already done work based on the given job. Providing material and training on how to market products, the result is that partners already have online marketing media in the form of Facebook and Instagram fanpages. Marketing partner networking, where partners already have product marketing partners, namely in stalls and stalls in the market.

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