scholarly journals Synthesis of iron chelates for remediation of iron deficiency in an alkaline and calcareous soil

2021 ◽  
Vol 13 (SI) ◽  
pp. 149-155
Author(s):  
Murali Subramani ◽  
Jawahar Durairaj ◽  
Chitdeshwari Thiyagarajan ◽  
Jagadesh Muthumani
Keyword(s):  
Amino Acid ◽  
Iron Deficiency ◽  
Iron Content ◽  
Calcareous Soil ◽  
Chelating Agents ◽  
Molar Ratio ◽  
Growth Stages ◽  
Black Gram ◽  
Iron Chelates ◽  
Iron Chelate

The present study was aimed to investigate the using iron chelates viz., ferrous glycinate and ferrous citrate for the remediation of iron deficiency in alkaline and calcareous soil. The lab experiment was carried out to study the synthesis of Fe chelates by using organic and amino acid based chelating agents. The Fe chelates were synthesized based on 2:1 molar ratio of chelating agents and metal ions. The synthesized iron chelate was characterized by using Fourier transform infrared spectrophotometer (FT-IR). Finally, the synthesized amino acid and organic acid chelated iron were used to remediate the calcareous soil with black gram as a test crop. Iron content in black gram (above ground mass) tented to fluctuate at different growth stages. The highest shoot iron content of 325, 351 and 347 mg kg-1 at vegetative, flowering and harvest stages were recorded with 1% ferrous glycinate as foliar spraying on 25 and 45 Day after sowing (DAS). The root iron content was also higher in 1% ferrous glycinate as foliar spraying on 25 and 45 DAS. The current investigation affirmed that the utilizing different chelating agents like the ferrous glycinate were powerful than ferrous sulfate, which may build the iron substance and iron take-up of blackgram in various development stages.

scholarly journals Application of Novel Microorganism-Based Formulations as Alternative to the Use of Iron Chelates in Strawberry Cultivation

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 217 ◽  
Author(s):  
Ivana Puglisi ◽  
Sergio Brida ◽  
Vasile Stoleru ◽  
Valentina Torino ◽  
Vincenzo Michele Sellitto ◽  
...  
Keyword(s):  
Iron Deficiency ◽  
Reductase Activity ◽  
Calcareous Soils ◽  
Iron Chelates ◽  
Nutritional Disorder ◽  
Trichoderma Spp ◽  
Iron Chelate ◽  
Perennial Plant ◽  
Streptomyces Spp ◽  
Yellow Color

The strawberry is a low-growing, herbaceous perennial plant, sensitive to iron deficiency. The iron deficiency represents a nutritional disorder, leading to a decreased content of photosynthetic pigments, which determines the yellow color characteristic of chlorotic leaves. Therefore, in calcareous soils, the use of synthetic iron chelate is often mandatory in strawberry cultivation. The employment of novel microorganism-based formulations as alternatives to the use of iron chelates, was evaluated during strawberry cultivation by monitoring the morpho-biometric parameters, chlorophylls, the iron content in leaves and roots, and the Fe chelate reductase activity involved in absorption of iron during the chlorosis event in plants using the strategy I. The experimental design envisaged growing strawberry seedlings on an inert substrate (pumice), irrigated with Hoagland solution iron-free, with a 12 h photoperiod. After 42 days, at the first appearance of chlorosis symptoms, plants were transplanted into a calcareous soil, and after seven days, they were treated, by a single application, with a microorganism-based formulations (MBF), an inoculum (In) of Trichoderma spp. and Streptomyces spp., or Sequestrene (Sq). Strawberry plants were sampled and analyzed at 5, 10, 15, and 20 days from the treatments. The results showed that microorganism-based formulations positively affected the strawberry seedlings, by reducing the chlorosis symptoms, producing comparable effects to the Sequestrene treatment.

Iron Chlorosis in Peanuts on a Calcareous Jordan Valley Soil

1972 ◽  
Vol 8 (3) ◽  
pp. 241-250 ◽  
Author(s):  
D. Lachover ◽  
Adeline Ebercon
Keyword(s):  
Special Reference ◽  
Calcareous Soil ◽  
Iron Chlorosis ◽  
Pot Experiment ◽  
Yield Response ◽  
Iron Chelates ◽  
Jordan Valley ◽  
Iron Chelate ◽  
Methods Of Application ◽  
Good Agreement

SUMMARYA pot experiment was carried out to study various aspects of growing peanuts in highly calcareous soil, with special reference to iron chlorosis. There was good agreement among the criteria used to evaluate the need for iron and the effectiveness of different chelates or methods of application (i.e. visual symptoms, chemical diagnosis and yield response). Of the iron chelates tested, Sequestrene 138 proved the most effective. Promising results were also obtained by coating seeds with chelate as an iron starter, followed by an additional top dressing. The results indicate the possibility of growing peanut economically in the highly calcareous soil tested using iron chelate —Fe EDDHA (Sequestrene 138).

scholarly journals The Improved Phytoextraction of Heavy Metals and the Growth of Trifolium repens L.: The Role of K2HEDP and Plant Growth Regulators Alone and in Combination

2021 ◽  
Vol 13 (5) ◽  
pp. 2432
Author(s):  
Anna Makarova ◽  
Elena Nikulina ◽  
Tatiana Avdeenkova ◽  
Ksenia Pishaeva
Keyword(s):  
Heavy Metals ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Trifolium Repens ◽  
Growth And Development ◽  
Water Infiltration ◽  
Iron Chelates ◽  
Iron Chelate ◽  
Trifolium Repens L

Heavy metals are among the most widespread pollutants in soil. Phytoextraction technology is used to solve the problem of multi-metal-contaminated soil. The efficiency of this process can be increased by introducing various amendments. A soil amendment is any material added to a soil to improve its physical properties, such as water retention, permeability, water infiltration, drainage, aeration, and structure. Some chemical amendments for enhanced phytoextraction, such as amino polycarboxylates chelators, can be hazardous to the environment and perform poorly at pH > 8. The effect of the potassium salt of hydroxyethylidene diphosphonic acid (K2HEDP), plant growth regulators (PGRs), and iron chelate alone and in combination on the phytoextraction by Trifolium repens L. seedlings of Cd, Ni, and Cu was studied in this work. K2HEDP works in a wider pH range. The results of this study confirmed that amino polycarboxylate chelators, with the sodium salt of ethylene diamine tetraacetic acid (Na2EDTA) as an example, have a pronounced negative effect on the growth and development (organ mass) of Trifolium repens L. seedlings. K2HEDP, proposed by the authors instead of Na2EDTA, produced a pronounced positive effect on plant growth and development, which was further enhanced by the use of PGRs and with iron chelates. However, it should be noted that K2HEDP showed significantly lower efficiency in trials on the Trifolium repens L. seedlings. The highest was the efficiency of K2HEDP with PGRs and iron chelates for the phytoextraction of Cd.

scholarly journals The effect of chelating agents on iron mobilization in Chang cell cultures

Blood ◽  
1976 ◽  
Vol 48 (6) ◽  
pp. 923-929 ◽  
Author(s):  
GP White ◽  
A Jacobs ◽  
RW Grady ◽  
A Cerami
Keyword(s):  
Cell Cultures ◽  
Chelating Agents ◽  
Transferrin Saturation ◽  
Molar Ratio ◽  
Iron Release ◽  
Dihydroxybenzoic Acid ◽  
Equal Degree ◽  
Therapeutic Value ◽  
Chang Cell

Abstract The investigation of chelating agents with potential therapeutic value in patients with transfusional iron overload has been facilitated by the use of Chang cell cultures. These cells have been incubated with [59Fe]transferrin for 22 hr, following which most of the intracellular radioiron is found in the cytosol, distributed between a ferritin and a nonferritin form. Iron release from the cells depends on transferrin saturation in the medium, but when transferrin is 100% saturated, which normally does not allow iron release, desferrioxamine, 2,3- dihydroxybenzoic acid, rhodotorulic acid, cholythydroxamic acid, and tropolone all promote the mobilization of ferritin iron and its release from cells. They are effective to an approximately equal degree. The incubation of [59Fe]transferrin with tropolone in vitro at a molar ratio of 1:500 results in the transfer of most of the labeled iron to the chelator, reflecting the exceptionally high binding constant of this compound. How far these phenomena relate to therapeutic potentially remains to be seen.

Systemic iron deficiency does not affect the cardiac iron content and progression of heart failure

2021 ◽  
Author(s):  
Aleksandra Paterek ◽  
Marta Oknińska ◽  
Ewelina Chajduk ◽  
Halina Polkowska-Motrenko ◽  
Michał Mączewski ◽  
...  
Keyword(s):  
Heart Failure ◽  
Iron Deficiency ◽  
Iron Content ◽  
Cardiac Iron

Extent of damage to amino acid availability of whey protein heated with sugar

1991 ◽  
Vol 58 (4) ◽  
pp. 431-441 ◽  
Author(s):  
Thérèse Desrosiers ◽  
Laurent Savoie
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Whey Protein ◽  
Significant Proportion ◽  
Protein Digestibility ◽  
Heating Time ◽  
Heat Treatments ◽  
Molar Ratio ◽  
Amino Acid Availability

SummaryThe effect of heat treatments, at various water activities (αw), on digestibility and on the availabilities of amino acids of whey protein samples in the presence of lactose was estimated by an in vitro digestion method with continuons dialysis. Four αw (0·3, 0·5, 0·7 and 0·97), three temperatures (75, 100 and 121 °C) and three heating periods (50, 500 and 5000 s) were selected. The initial lysine: lactose molar ratio was 1:1. Amino acid profiles showed that excessive heating of whey (121 °C, 5000 s) destroyed a significant proportion of cystine at all αw, lysine at αw 0·3, 0·5 and 0·7, and arginine at αw 0·5 and 0·7. At αw 0·3, 0·5 and 0·7, protein digestibility decreased (P < 0·05) as the temperature increased from 75 to 121 °C for a heating period of 5000 s, and as the heating time was prolonged from 500 to 5000 s at 121 °C. Excessive heating also decreased (P < 0·05) the availabilities of ail amino acids at αw 0·3, 0·5 and 0·7. The availabilities of lysine, proline, aspartic acid, glutamic acid, threonine, alanine, glycine and serine were particularly affected. Severe heating at αw 0·97 did not seem to favour the Maillard reaction, but the availabilities of cystine, tyrosine and arginine were decreased, probably as a result of structural modifications of the protein upon heating. Heating whey protein concentrates in the presence of lactose not only affected lysine, but also impaired enzymic liberation of other amino acids, according to the severity of heat treatments and αw.

scholarly journals Sequence and domain organization of scruin, an actin-cross-linking protein in the acrosomal process of Limulus sperm.

1995 ◽  
Vol 128 (1) ◽  
pp. 51-60 ◽  
Author(s):  
M Way ◽  
M Sanders ◽  
C Garcia ◽  
J Sakai ◽  
P Matsudaira
Keyword(s):  
Amino Acid ◽  
Actin Filaments ◽  
Limited Proteolysis ◽  
Open Reading Frames ◽  
Actin Binding ◽  
Molar Ratio ◽  
Domain Organization ◽  
Ring Canals ◽  
Drosophila Protein ◽  
Reading Frames

The acrosomal process of Limulus sperm is an 80-microns long finger of membrane supported by a crystalline bundle of actin filaments. The filaments in this bundle are crosslinked by a 102-kD protein, scruin present in a 1:1 molar ratio with actin. Recent image reconstruction of scruin decorated actin filaments at 13-A resolution shows that scruin is organized into two equally sized domains bound to separate actin subunits in the same filament. We have cloned and sequenced the gene for scruin from a Limulus testes cDNA library. The deduced amino acid sequence of scruin reflects the domain organization of scruin: it consists of a tandem pair of homologous domains joined by a linker region. The domain organization of scruin is confirmed by limited proteolysis of the purified acrosomal process. Three different proteases cleave the native protein in a 5-kD Protease-sensitive region in the middle of the molecule to generate an NH2-terminal 47-kD and a COOH-terminal 56-kD protease-resistant domains. Although the protein sequence of scruin has no homology to any known actin-binding protein, it has similarities to several proteins, including four open reading frames of unknown function in poxviruses, as well as kelch, a Drosophila protein localized to actin-rich ring canals. All proteins that show homologies to scruin are characterized by the presence of an approximately 50-amino acid residue motif that is repeated between two and seven times. Crystallographic studies reveal this motif represents a four beta-stranded fold that is characteristic of the "superbarrel" structural fold found in the sialidase family of proteins. These results suggest that the two domains of scruin seen in EM reconstructions are superbarrel folds, and they present the possibility that other members of this family may also bind actin.

scholarly journals Oral iron administration in suckling piglets – a review

2018 ◽  
Vol 87 (1) ◽  
pp. 77-83 ◽  
Author(s):  
Martin Svoboda ◽  
Karolína Píšťková
Keyword(s):  
Iron Deficiency ◽  
Current Knowledge ◽  
Oral Iron ◽  
Iron Dextran ◽  
Iron Chelates ◽  
Iron Administration ◽  
Iron Salts ◽  
Pig Farms ◽  
Suckling Piglets ◽  
Review Current

Iron deficiency is presently a serious problem in suckling piglets on pig farms. The most often used method of anaemia prevention in piglets is parenteral administration of iron dextran. Oral iron represents an alternative to this method. The goal of this article is to review current knowledge on oral iron administration in suckling piglets. The substances that can be used for this purpose include iron dextran, iron salts, iron chelates, carbonyl iron, an iron polymaltose complex and iron microparticles. The different methods of oral iron administration in piglets are discussed.

scholarly journals Influence of Bacterial Inoculation on Growth and Plant Nutrition of Peach Grafted in Different Rootstocks in Calcareous Soil

2021 ◽  
Vol 50 (9) ◽  
pp. 2615-2624
Author(s):  
Muzaffer İpek ◽  
Şeyma Arıkan ◽  
Ahmet Eşitken ◽  
Lütfi Pırlak ◽  
Mesude Figen Dönmez ◽  
...  
Keyword(s):  
Plant Growth ◽  
Leaf Area ◽  
Iron Content ◽  
Calcareous Soil ◽  
Growth Parameters ◽  
Nutrient Content ◽  
Enzyme Synthesis ◽  
Soil Conditions ◽  
Bacterial Strains ◽  
High Iron Content

The highly calcareous soil limits plant growth parameters due to inadequate uptake of plant nutrients. Calcareous soil conditions affect plant growth through impaired chlorophyll synthesis, root growth, enzyme synthesis, and nutrient uptake. To overcome the negative effect of calcareous soil, six bacterial strains namely Alcaligenes 637Ca, Agrobacterium A18, Staphylococcus MFDCa1, Staphylococcus MFDCa2, Bacillus M3, and Pantoea FF1 were inoculated in one-year-old plants of peach cultivar ‘Elegant Lady’ grafted onto GF677 and Nemaguard rootstocks. The bacterial treatments were observed to improve plant growth and nutrient content compared to the control. Moreover, the GF677 rootstock was observed to be more tolerant to high calcareous soil conditions than Nemaguard, showing better plant growth and nutrient content. At the Nemaguard rootstocks, the largest leaf area was observed to be upon inoculation with MFDCa2 (29.1 cm2), FF1 (28.8 cm2), and M3 (28.1 cm2), whereas at the GF677 rootstock, the highest leaf area was observed upon inoculation with MFDCa1 (34.7 cm2), FF1 (32.6 cm2), and 637Ca (31.5 cm2). The leaf iron content was higher in bacterial treatments than the control. In the Nemaguard rootstock, the highest iron content was measured in plants inoculated with 637Ca (133.49 mg kg–1) and M3 (127.64 mg kg–1), whereas in the GF677 rootstock, the treatments MFDCa1 (131.51 mg kg–1), 637Ca (131.21 mg kg–1), FF1 (127.72 mg kg–1), and M3 (127.68 mg kg–1) resulted in high iron content. The results indicate that bacterial inoculations have a significant potential to improve plant growth and can be used as biofertilizers for peach grafted onto Nemaguard and GF677 in high calcareous soil conditions.

Iron Amino Acid Chelates

2004 ◽  
Vol 74 (6) ◽  
pp. 435-443 ◽  
Author(s):  
Hertrampf ◽  
Olivares
Keyword(s):  
Amino Acid ◽  
Iron Deficiency ◽  
Iron Deficiency Anemia ◽  
Ferrous Sulfate ◽  
Iron Absorption ◽  
Iron Status ◽  
Deficiency Anemia ◽  
Efficacy Trials ◽  
Food Matrices ◽  
The Cost

Iron amino acid chelates, such as iron glycinate chelates, have been developed to be used as food fortificants and therapeutic agents in the prevention and treatment of iron deficiency anemia. Ferrous bis-glycine chelate (FeBC), ferric tris-glycine chelate, ferric glycinate, and ferrous bis-glycinate hydrochloride are available commercially. FeBC is the most studied and used form. Iron absorption from FeBC is affected by enhancers and inhibitors of iron absorption, but to a lesser extent than ferrous sulfate. Its absorption is regulated by iron stores. FeBC is better absorbed from milk, wheat, whole maize flour, and precooked corn flour than is ferrous sulfate. Supplementation trials have demonstrated that FeBC is efficacious in treating iron deficiency anemia. Consumption of FeBC-fortified liquid milk, dairy products, wheat rolls, and multi-nutrient beverages is associated with an improvement of iron status. The main limitations to the widespread use of FeBC in national fortification programs are the cost and the potential for promoting organoleptic changes in some food matrices. Additional research is required to establish the bioavailability of FeBC in different food matrices. Other amino acid chelates should also be evaluated. Finally there is an urgent need for more rigorous efficacy trials designed to define the relative merits of amino acid chelates when compared with bioavailable iron salts such as ferrous sulfate and ferrous fumarate and to determine appropriate fortification levels

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