scholarly journals Procreation Right of Prisoners

2021 ◽  
Author(s):  
Karan Goyal

Prisoners form the most ignored community, and their rights are most overtly denied and treated as degraded human beings. Prisons are looked down as burden on state exchequer. Allocation for welfare activities of prisoners formed only 0.6 % of total prison budget. Prisons are highly congested with minute care toward maintenance, hygiene, sanitation, and quality of food along with severe staff crunch. Currently, prisons are the hub to the suppression of human dignity and natural rights. Mostly overlooked, extremely stigmatised and least cared and discussed for, and mostly coming from the already marginalised sections, prisoners get trapped in the vicious circle of living a hell life. It’s the crime which needs to be shaded off not the criminal per se. Only with such improvements availability of procreation right would bring respite especially toward the women and children involved. Things need to be moved hand in hand. In this article author tries to throw light own issues that must be looked into while drafting policies for prisoners’ rights.

2017 ◽  
Vol 1 (1) ◽  
pp. 1313
Author(s):  
Cristian Felipe Roa Pilar

‘Grabbing Dignity’ explores how marginalised women perceive their dignity during a relocation process from an illegal settlement to subsidised housing in Santiago, Chile, in 2016.Through an ethnographic-based approach, the film experiments with different audiovisual language techniques, where observational cinema, semi-structured interviews and voice over are combined to build a reflective storytelling about a year-long fight for housing rights.This film points out that the fight for dignity is not driven by seeking material goods for improving their quality of life, but rather as finding a legitimate and embodied sense of place where the locals are accepted by the wider Chilean society, and by that acceptance also recognised as human beings. I portray that this fight is contrasted by how the relocation is carry out by the Chilean government where house and home are inaccurately taken as equals. With this in mind, the film enlarges the discussion about human dignity as not only an individual perception, but also as a community-based phenomenon. From this perspective, I suggest that a collective sense of place is paramount in achieving a better understanding of what human dignity might encompass.


Author(s):  
John T. Koch

‘Celticity’ means the quality of being Celtic. ‘Celticization’ means the process or event(s) of becoming Celtic. Thus, Celticity involves a static or synchronic perspective and Celticization a dynamic, diachronic one. ‘Celtic’ is used here in a linguistic sense, because the debates of the past few decades over the term ‘Celtic’ seem to have left intact the concept of the Celtic languages as a proven and closely definable scientific fact, whereas Celtic culture (including Celtic art), Celtic identity, and so on, remain controversial and are prone to ambiguity (see e.g., James 1999; Sims-Williams 1998). Therefore, ‘Celtic’ here means belonging to the Indo-European sub-family of languages represented by the living Irish, Scottish Gaelic, Welsh, and Breton. These four, together with the recently extinct and now revived Manx and Cornish, and the ancient Celtiberian, Gaulish, Galatian, and Lepontic together form a genetic language family. That means, rather than having anything to do with biological genetics per se, that these languages show systematic similarities—more closely with one another than with any other attested language or group of languages—implying that they descend from a single proto-language, usually called ‘Common Celtic’ or ‘Proto-Celtic’, which had been the speech of a people, who had once formed a coherent community, occupying a particular geographic territory, at a particular time. The principle is the same as Latin and the Romance languages (French, Italian, Portuguese, Romanian, and Spanish), but in the case of classical Latin and its daughter languages the ancient proto-language is fully attested and its epicentre can be pinpointed in time and space. It is highly unlikely that Celtic or a language directly ancestral to it was the first language spoken by human beings in any part of Europe. For example, Celtic was not the language of Palaeolithic France nor of Mesolithic Ireland. Proto-Celtic is the descendant of another reconstructable language, Indo- European, which itself dates, according to various experts, somewhere within the Neolithic or Early Bronze Age (Mallory 1989). How does a language appear in a country? We shall consider three general paradigms.


2016 ◽  
Vol 7 (2) ◽  
pp. 112
Author(s):  
Juliana Soares Severo ◽  
Ana Letícia Pereira Andrade ◽  
Edmara Mayara Holanda Lima ◽  
Fernanda Bezerra da Cunha ◽  
Hylla Mayra Rego Oliveira ◽  
...  

The food market grew circumstantially in recent years and the quality of services and products is the distinguishing factor among many companies in the field of food. The Foodborne Diseases (FD) are serious public health problem, and it is in this context that it becomes important to ensure food hygiene as a priority component of food safety. The objective was to evaluate the physical and structural hygiene fridge, cold, bakery and FFV (Fresh Fruits and Vegetables) in a supermarket chain sectors Teresina-PI conditions. Selected at random ten supermarkets located in four zones of the city that were evaluated through a check-list containing questions relating to health and hygiene handler, facilities and equipment. It was found that, as to the adequacy, no area was classified as poor, with the best grades were supermarkets B, F and C, belonging to different parts of the city. The adjustments ranged from fair to good, showing a concern for the quality control in some supermarkets while, in others, leaving a little aside this issue, which is worrying, since the quality of food is the key point health of human beings.


2022 ◽  
Vol 10 (E) ◽  
pp. 1-5
Author(s):  
Prayudhy Yushananta ◽  
Mei Ahyanti ◽  
Yetti Anggraini

BACKGROUND: Stunting is a critical public health problem in Indonesia because it affects cognitive and physical development and contributes to child mortality. AIM: This study aims to identify risk factors for stunting in children aged 6–59 in the horticultural area. METHODS: A casecontrol study was conducted to compare previous exposure between stunted children and non-stunted children. Measurements and interviews were conducted with 160 participants (120 controls and 40 cases), including mothers or caregivers. SPSS was used for χ2 statistical analysis, multiple logistic regression, and odds ratios. RESULTS: The study identified four risk factors for stunting: children who were born short (adjusted odds ratio [AOR] = 17.57; 95% confident interval [CI]: 5.02–61.51), LBW (AOR = 4.35; 95% CI: 1.38–13.78), and got a low protein intake (AOR = 4.96; 95% CI: 1.22–20.26). Significantly, a relationship between stunting and access to sanitation was also found (AOR = 6.06; 95% CI: 1.25–29.35). CONCLUSIONS: The risk factors for stunting in children aged 6–59 are related to nutrition during pregnancy and the child’s quality of food. Nutrition interventions should emphasize improving the nutritional status of pregnant women and children and women empowering to affect access to resources and allocations for children’s nutrition.


Author(s):  
Jacinta Wanjiku Kinyingi

This study examined the effect of raw materials on the quality of catering services in daycare centers in Nyeri Town Constituency, Kenya. The development and growth of a child depend to a great extent on what they consume as food. For a good development of a child, there is a need to consider the quality of food he or she takes. This is in relation to nutritional value, quantities per intake, quality in relation to cleanness, methods of cooking and its presentation to the child.  This high level of participation in childcare centers is attributed to an increasing awareness that early childhood centers are considered critical support in the development of young human beings to become useful citizens. The study targeted all 16-day care centers in Nyeri Town Constituency which are licensed to operate. A total of 64 respondents were targeted which included the managers of the daycare centers and three staff members working in catering sections as follows: stores, production, and service formed the respondents. This study employed a purposive sampling technique in selecting the constituency in the county where the research was carried out. The R-value is 0.689 which indicates a strong correlation. The R2 value indicates how much of the dependent variable (quality of catering services), can be explained by the independent variable (effects of raw materials’). This study concludes that the management of the catering departments in daycare centers should ensure different types of food are stored in different rooms.


2021 ◽  
Vol 12 (4) ◽  
pp. 934-937
Author(s):  
Prakash Mane ◽  
Mangesh Udmale ◽  
Sanjay Babar ◽  
Ravindra Mirgane ◽  
Sachin Rohani ◽  
...  

Nowadays due to change in lifestyle, a human beings is attracting many diseases because of poor quality of food, eating more than necessary, sleeping during day time, eating fast food and improved stress in society. Madhumeha can be linked with Diabetes mellitus in modern medicine, which is attracting the whole world as a non-infectious epidemic. A total of 25-patients with classical symptoms of Madhumeh, irrespective of sex, occupation, etc was chosen for the clinical trial. The assessment was done on the basis of evolution in Rogabala, Dehabala, Chetasabala, and Agnibala by specific scoring patterns. The results were analyzed statistically by Paired t-test. In symptom-wise statistical analysis, it is seen that Guduchi Swarasa is significantly effective in the symptoms of Madhumeha. Guduchi Swarasa has major hypoglycemic action and it is more on post-meal blood sugar level.


2020 ◽  
Vol 8 (9) ◽  
pp. 4442-4446
Author(s):  
Sapna Rajput ◽  
M. R. Sajjan Shetty ◽  
Katti B. H. ◽  
Lohit Shaha

The wellness of human beings is sustained by three factors Ahara, Nidra and Brahmacharya. Ahara plays an important role in maintaining health. As per Ayurveda Ahara is best preventive medicine and is solely responsible for health and illness. Regular dietary contents affect fundamentals of body having association with strength. Many factors are responsible to increase the Bala, in that Ahara Sampat is most important. Ahara Parinamkara Bhavas transform food from a complex form to a digestible and absorbable. Asta Aharavidhi Visheshayatana, there are 8 specific factors of methods of dietary rules. The rules to be fol-lowed during consumption of food which increases the quality of food for absorption has been explained in our classics as Vidhi Vidhan. Acharya Sushruta had explained under the 12 folds of consumption of food called as Dwadasha Asana Vidhi or Pravicharana. Hemadri has explained about seven types diet plan to be avoided. Complexion, cheerfulness, good voice, life, imagination, happiness, strength intellect etc. all these depends on food only. The application of Ahara and Ahara Vidhi Vidhan is effective to main-tain of health and even in curative aspect of many Vyadhis.


2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Rijwan Khan ◽  
Nipun Tyagi ◽  
Nikita Chauhan

Food is one of the integral parts of human life making the quality of food one of the prime factors in its selection for consumption. In order to maintain the food quality, it must be taken care of from the very first step where its quality may be affected, that is, warehouses. Food safety and safety of its warehouses is one of the major concerns, because many people lose their lives due to poor food quality. A robot that can ensure the safety of both food and warehouse can be one of the possible solutions, because taking care of huge warehouses is a tedious task and sometimes food present inside the warehouse gets unnoticed and thus get contaminated. Also safety of warehouses from intruders can be done by a robot, in any condition where it is difficult for human beings. This robot would be cheap and efficient and also make sure of safety, keeping the food intact and ensuring its fine quality.


Author(s):  
Pushkar Yadav

Pesticides are majorly used in agricultural fields for crop protection but even after having agricultural benefits it also has negative acute toxic effects on human beings and environment. Accumulation of these toxic substances in the living life cycle prove to be a source of diseases and causes of deaths if accumulated in higher concentration. This research involves a method to detect the quantity of pesticides accumulate in our edibles which we consume, so as to ensure the quality of food we eat. For this purpose, a colorimetry method can be used which is the application of beer-Lambert law (1) that measures the concentration of solute by measuring the loss of intensity of light which is passing through the solution.


2005 ◽  
pp. 100-116
Author(s):  
S. Avdasheva ◽  
A. Shastitko

The article is devoted to the analysis of the draft law "On Protection of Competition", which must substitute the laws "On Competition and Limitation of Monopolistic Activity on Commodity Markets" and "On Protection of Competition on the Financial Services Market". The innovations enhancing the quality of Russian competition law and new norms providing at least ambiguous effects on antimonopoly regulation are considered. The first group of positive measures includes unification of competition norms for commodity and financial markets, changes of criteria and the scale of control of economic concentrations, specification of conditions, where norms are applied "per se" and according to the "rule of reason", introduction of rules that can prevent the restriction of competition by the executive power. The interpretation of the "collective dominance" concept and certain rules devoted to antimonopoly control of state aid are in the second group of questionable steps.


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