scholarly journals Analysis of Occupational Safety and Health in the Production Process Section Using the Failure Mode And Effect Analysis (FMEA) Method at PT Mitra Mandiri Perkasa

Jurnal IPTEK ◽  
2021 ◽  
Vol 25 (1) ◽  
pp. 27-34
Author(s):  
Gatot Basuki HM
Keyword(s):  
Production Process ◽  
Occupational Safety ◽  
Raw Materials ◽  
Working Environment ◽  
Effect Analysis ◽  
Danger Signs ◽  
Safety And Health ◽  
Potential Failure ◽  
Work Accidents ◽  
Fmea Method

Based on the results of the analysis carried out, it was found that there were 29 work accidents in the turning wood production process for a period of 3 years, then after the classification was carried out based on the company's working environment conditions obtained 5 categories of work accidents. The results of the calculation of the risk prority number (RPN) show that the potential failure with the highest RPN level is that the hand is exposed to wood on the rip saw machine with an RPN value of 140. Proposed improvement is that machine operators must use PPE when doing work, provide a grace period when moving raw materials to rip saw machines to provide space for workers, routine inspections and always moving materials after being processed in the rip saw machines and giving danger signs in the production process area, improving standard operational procedures and periodic supervision in accordance with the applied K3 procedures.

scholarly journals Work Safety and Health Principles (K3) in the Design of Workshop Center of Artificial Natural Stone in Gianyar, Bali

2017 ◽  
Vol 1 (2) ◽  
pp. 10
Author(s):  
A. A. Gde Dwika Digjaya Putra ◽  
I Nyoman Widya Paramadhyaksa ◽  
Ida Bagus Ngurah Bupala
Keyword(s):  
Production Process ◽  
Occupational Safety ◽  
Occupational Safety And Health ◽  
Natural Stone ◽  
Stone Materials ◽  
Safety And Health ◽  
Sense Of Security ◽  
Workplace Accidents ◽  
Index Terms ◽  
Natural Stones

The embodiment of Balinese buildings is known to be synonymous with the use of natural stone materials which are exposed in such a way and not given additional dyes/coatings. The material used is usually in the form of bricks and sandstone. The center of the natural stone craftsman is a location of concentration of craftsmen who produce hand-crafted natural stone. The artificial natural stone craftsman center has a workshop used by artisans to produce crafts. In the production process, there is certainly a risk of workplace accidents that can be experienced by craftsmen. At the center must implement occupational safety and health to provide a sense of security and comfort in work. There are many work accidents caused by human factors, workplace accidents must be avoided so that the production of crafts can run smoothly. The risk of workplace accidents that can occur in craftsmen centers in the form of being injured by sharp objects, being hit by a hammer, or falling. The health of craftsmen is also an important factor in the production of artificial natural stones. Healthy craftsmen will be able to work productively and produce good quality craft items. The application of occupational safety and health is expected to be a solution in reducing the risk of workplace accidents that can occur in the production process. Index Terms— centers, craftsmen, accidents, health.

Dinitrotoluene. Determination in workplace air

2021 ◽  
Vol XXXVII (1) ◽  
pp. 77-87
Author(s):  
Anna Jeżewska ◽  
Dorota Kondej
Keyword(s):  
Occupational Safety ◽  
Analytical Procedure ◽  
Working Environment ◽  
Crystalline Solid ◽  
Array Detector ◽  
European Standard ◽  
Diode Array Detector ◽  
Liquid Chromatograph ◽  
Safety And Health ◽  
Workplace Air

Dinitrotoluene (DNT) is a yellow, crystalline solid with a characteristic odor. It may consist of 6 isomers, but only two (2,4-DNT and 2,6-DNT) are of industrial importance. DNT can cause cancer. The aim of this study was to develop a method for the determination mixture of DNT isomers in workplace air, which will allow to determine its concentration at the level of 0.033 mg/m3. The method consists in stopping the mixture of dinitrotoluene isomers contained in the air on the glass fiber and the silica gel, extraction with methanol and chromatographic analysis of the obtained solution. The tests were carried out using a liquid chromatograph (HPLC) 1200 series from Agilent Technologies with a diode array detector (DAD). The method was validated in accordance with the requirements of the European Standard No. EN 482. The method allows the determination mixture of DNT isomers in the working environment air in the concentration range: 0.033 ÷ 0.66 mg/m3. The described method enables determination mixture of DNT isomers in the workplace air in the presence of: toluene-2,4-diamine, toluene-2,6-diamine, toluene-2,4-diyl diisocyanate, toluene-2,6-diyl diisocyanate and toluene. The method for determining dinitrotoluene has been recorded in the form of an analytical procedure (see Appendix). This article discusses the problems of occupational safety and health, which are covered by health sciences and environmental engineering.

scholarly journals EVALUATION OF OCCUPATIONAL SAFETY AND HEALTH IN PT PANTJA SIMPATI

KREATOR ◽  
2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Ahmad Faqih Solansa ◽  
Hendra Nanang ◽  
M Sudiyamto
Keyword(s):  
Personal Protective Equipment ◽  
Occupational Diseases ◽  
Occupational Safety ◽  
Occupational Safety And Health ◽  
Occupational Accidents ◽  
Protective Equipment ◽  
Safety And Health ◽  
Production Section ◽  
Work Accidents ◽  
A Company

Every production process in a company is inseparable from all the dangers of disease and occupational accidents for workers. So in a company it is necessary to implement occupational safety and health in order to reduce and prevent occupational diseases and accidents. In carrying out occupational safety and health at PT Pantja Simpati, PT Pantja Simpati has several problems that can cause illness and work accidents such as unavailability of personal protective equipment, non-functioning air vents, employees smoking in the production room, employees drinking in the production section. part. areas, fire fighting equipment lacks lighting, damaged ceilings or roofs, untidy cables, and slippery production floors. Ways to avoid work accidents such as providing PPE and APAR, repairing damaged equipment, and taking firm action against workers. From the problems found, the implementation of occupational safety and health at PT Pantja Simpati is still not good.Keywords— Occupational Safety and Health, 5W+1H

scholarly journals Analysis of Factors that Affect Employee Work Accidents at PT. Windu Blambangan Sejati (WBS) Banyuwangi Regency 2018

2020 ◽  
Vol 3 (2) ◽  
pp. 300-308
Author(s):  
Ruri Firmansyah ◽  
Sismulyanto Sismulyanto ◽  
Nurwijayanti Nurwijayanti
Keyword(s):  
Occupational Safety ◽  
Simple Random Sampling ◽  
P Value ◽  
Cross Sectional ◽  
Work Related ◽  
Safety And Health ◽  
Workplace Accidents ◽  
Periodic Maintenance ◽  
Research Population ◽  
Work Accidents

Workplaces always have various hazard factors that can affect the health of the workforce or can cause work-related disorders or illnesses. Accidents, the essence is an unexpected event and certainly not expected by anyone. These unexpected events, obviously not a form of intentional and not planned in advance. Accidents arise as a result of managing potential hazards and risks to low occupational safety and health. The purpose of the study was to analyze the factors that influence employee work accidents at PT. Windu Blambangan Sejati (WBS) Banyuwangi Regency. The research design used was cross sectional. The research population is all employees of PT. Windu Blambangan Sejati (WBS) Banyuwangi Regency and a large sample of 81 people using simple random sampling. Data collection using questionnaire sheets was then analyzed using logistic regression tests. The results showed that there was an influence of skills on workplace accidents (p-value = 0.027 <0.05). There is an influence of experience on workplace accidents (p-value = 0.043 <0.05). There is an influence of discipline on workplace accidents (p-value = 0.040 <0.05). There is an influence of Technical factors (availability of equipment) on workplace accidents (p-value = 0.003 <0.05). There is no effect of lay out on work accidents (p-value = 0.420> 0.05). There is no effect of lighting on work accidents (p-value = 0.944> 0.05). There is no noise effect on work accidents (p-value = 0.084> 0.05). Based on these studies, company management pays more attention to these three factors, namely human, technical and environmental by conducting periodic and periodic maintenance

scholarly journals Reduction of work accidents through the implementation of containers for solid waste collection

2020 ◽  
Vol 4 (1) ◽  
pp. 62-72
Author(s):  
Nailson Diniz Dos Santos ◽  
Tomi Zlatar ◽  
Felipe Mendes Da Cruz ◽  
Béda Barkokébas Junior ◽  
Eliane Maria Gorga Lago
Keyword(s):  
Occupational Safety ◽  
World Population ◽  
Waste Collection ◽  
Accident Rate ◽  
Urban Waste ◽  
Solid Waste Collection ◽  
Waste Production ◽  
Safety And Health ◽  
The World ◽  
Work Accidents

The activity of waste collection is fundamental for preserving human health and the environment. As the world population increases, so does the waste production, consequently leading to a higher number of professionals involved in the collection activity. The objective of this study was to identify the main causes of accidents in urban waste collection and to verify if the implementation of containers would reduce the number of accidents in the sector. The causes were identified by analyzing accidents in two waste-collection companies for 4 years. Company A had 3,859 employees with 756 registered accident cases, while company B had 2020 workers with 189 cases. In total, it was analyzed 945 accident cases from urban waste collection. One municipality from company A which implemented the highest number of containers was studied thoroughly to verify if the implementation of containers reduces the number of accidents. The analysis shows that the household collection had the highest accident rate, with 65.61%. Sharp materials and falls were the leading causes of accidents, representing 53% in the company A and 62% in the company B. After containers implementation, the number of accidents caused by sharp materials and falls decreased from 37 without the container in 2014, to 18 with the container in 2015, and 11 with the container in 2016. It was concluded that the implementation of containers improves occupational safety and health during the urban cleaning process. Further studies should be conducted in order to improve the working conditions in the urban cleaning sector.

scholarly journals Risk analysis of production process for food SMEs using FMEA method: a case study

2021 ◽  
Vol 331 ◽  
pp. 02010
Author(s):  
Prima Fithri ◽  
Muhammad Rafi ◽  
Pawenary ◽  
A. S. Prabuwono
Keyword(s):  
Human Resources ◽  
Production Process ◽  
Critical Value ◽  
Risk Priority Number ◽  
Effect Analysis ◽  
Increase Productivity ◽  
Fmea Method ◽  
Bread Production ◽  
A Company

The increasing development of the industry makes every industry have to compete with other competitors to gain an edge. The advantages of competition are influenced by several factors, one of which is good human resource management. Where if a company has good human resources, it will increase profits indirectly and can increase productivity. This research discusses case studies about the potential dangers of IKM Heppy Bakery’s potential dangers that can harm workers in bread production. The method used is Failure Mode And Effect Analysis (FMEA). Later, the data will be filled and given a rating distinguished into three parts: severity, occurrence, and detection. The data were obtained through questionnaires given to 3 workers at IKM Heppy Bakery and filled in rating values based on the provisions that have been given to the questionnaire. This Value helps determine the Risk Priority Number (RPN) obtained from multiplication between severity, occurrence, and detection. After processing the RPN multiplication data, the highest RPN value was obtained by 193 with the danger factor of the operator overheating and dehydrating due to high temperatures. Furthermore, the calculation of critical Value was obtained by 109. Based on the critical Value obtained seven hazard factors above the critical value, these seven hazard factors need to be improved so that workers do not avoid accidents when conducting the production process.

scholarly journals PERBAIKAN PROSES PRODUKSI IKM XYZ BERDASARKAN KRITERIA CPPB-IRT, WISE, DAN SJH LPPOM MUI

2019 ◽  
Vol 14 (2) ◽  
pp. 93
Author(s):  
Bambang Suhardi ◽  
Serlita Vidinia Wardani ◽  
Wakhid Ahmad Jauhari
Keyword(s):  
Food Safety ◽  
Production Process ◽  
Food Industry ◽  
Occupational Safety ◽  
Standard Operating Procedures ◽  
Occupational Safety And Health ◽  
Small Enterprises ◽  
Main Category ◽  
Safety And Health ◽  
Standard Operating

Keamanan pangan merupakan hal penting yang perlu diperhatikan dalam maraknya perkembangan industri pangan di Indonesia. UU RI No. 12 Tahun 2012 mengamanatkan bahwa keamanan pangan dapat dijaga dengan memperhatikan program higiene dan sanitasi produksi serta perancangan sistem kerja dan K3 suatu industri. Keamanan pangan identik dengan kehalalan pangan karena kaidah halal adalah menjaga pangan dari kemungkinan cemaran yang membahayakan. Kewajiban bagi setiap produk yang masuk, beredar, dan diperdagangkan di wilayah Indonesia untuk bersertifikat halal tercantum pada pasal 4 Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH). Penelitian ini bertujuan untuk mengidentifikasi kondisi keamanan dan kehalalan pangan pada proses produksi Industri Kecil Menengah (IKM) XYZ berdasarkan standar Cara Pengolahan Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enteprises (WISE), dan Sertifikasi Jaminan Halal (SJH) LPPOM MUI. Berdasarkan hasil identifikasi, diketahui bahwa terdapat 18 ketidaksesuaian CPPB-IRT, 10 ketidaksesuaian WISE, dan 9 ketidaksesuaian SJH LPPOM MUI pada proses produksi IKM XYZ. Berdasarkan diskusi yang telah dilakukan, disimpulkan bahwa ketidaksesuaian yang menjadi fokus perbaikan dapat dikelompokan dalam 1 kategori utama, yaitu kategori Program Higiene dan Sanitasi IKM sehingga usulan perbaikan yang tepat diimplementasikan adalah penyusunan dokumen Sanitation Standard Operating Procedures (SSOP). Abstract[Improvement of IKM XYZ Production Process Based on the Regulations of CPPB-IRT, WISE, and SJH LPPOM MUI] Food Safety is an important thing to note in the middle of the development of the food industry in Indonesia. UU RI Number 12 of 2012 mandates that food safety can be maintained by paying attention to hygiene and sanitation programs, work system design, and also occupational safety and health in the production process of an industry. The thing that is closely related to food safety is halal practice. Halal is a guarantee of food safety because the implementation of halal means getting rid of things that are harmful to humanity and the environment. The obligation for every product that entered, circulated, and traded in Indonesian territory for halal certification are listed in Article 4 of UU RI Number 33 of 2014 concerning Guaranteed Halal Products. This study aims to identify the condition of food safety and halal practice in IKM XYZ based on the regulations of Cara Produksi Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enterprises (WISE), and Halal Assurance Certification of LPPOM MUI, and also to compile improvement proposal based on the identification results. The identification results show that in the IKM XYZ production process, there are 18 elements that not following CPPB-IRT regulations, 10 elements that are not following WISE regulations, and 9 elements that are not following Halal Assurance Certification of LPPOM MUI. Based on the results of discussion that have been carried out with the owner and the supervisor of IKM XYZ, elements that are being the focus of improvement can be grouped into 1 main category, that is Program Hygiene dan Sanitasi IKM. So, the improvement proposal that fits is the documentation of Sanitation Standard Operating Procedures (SSOP).Keywords: CPPB-IRT; food safety; IKM, SJH LPPOM MUI; WISE

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